Eugene weekly. (Eugene, Oregon) 1993-current, March 20, 2014, Image 2

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    DAILY HAPPY HOUR
3pm-6pm & 10pm-late
CRAFT COCKTAILS!
28 Beer Taps & 8 NW Wine Taps
Join us for lunch, dinner & late night.
Comfort food & a perfect pint!
First National Taphouse
51 W. Broadway | 541-393-6517
CENTENNIAL
MARKET
651 W. Centennial (Next to Value Village)
541-744-7155 • EBT/MC/VISA
Now serving Atlas Cider from Bend
HALAL
MEAT
Justin Montoya, MD
1410 Oak St, Ste 102 in the Keiper Spine building
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shoe·a·holic
ORGANIC
PRODUCTS
LOCAL
CRAFT
BEER &
WINE
Free Range Ground Bison from Crater Lake
BORN
MALDIVES
TOMS
CORREA
JAMBU
BLOSSOM
957 Willamette St • 541-687-0898
THIS WEEK:
Buy a
Papau Lou’sGyro and get a
FREE Moroccan Mint Chai
or One Scoop of Ice Cream!
Office visits starting at $99
Same Day Appointments
HAND
SCOOPED
UMPQUA
ICE CREAM
$ 10 OFF
PURCHASE
OF $100 OR MORE
Does Not Include Sale Items | through 3/31/14
We provide
safe access to medicine
with the information
you need to make
empowered decisions
about your well-being.
Welcome to
The Greener Side
Don’t let pain
stand in your way
Call (541) 345-8904
keepeugenegreen.org
1553 Oak St. Eugene, OR (541) 345-8904
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March 20, 2014 • eugeneweekly.com