BURRITOS
CHOW!
Restaurant Listings
SOUP NATION’S
BOWLS
Peruvian Pork & Quinoa Soup
Chef and owner Mark Stern started out
with Carte Blanche in 1998, which is a
popular cart serving 8 to 10 soups each
day. He turned that into Carte Blanche
Catering, and then in May of 2011, he
opened Soup Nation at 5th and High.
There he pulls from 80 different kinds of
soups and serves them alongside fresh,
generous salads and sandwiches. Carte
Blanche Catering is “way beyond soup,”
Stern says, but soup is what Soup Nation
does best, and they do everything from
hot to chilled, savory to sweet. “Soup is a
good vehicle to do international cuisine,”
Stern says. “Soup lends itself to so many
different cultures.”
GOODNESS
FRESH
LOCAL
Stern and staff make their own baked
goods and focus on seasonal availability.
“We make everything from scratch,” he
says. “Nothing is ‘add water and stir.’
We buy everything locally as much as
we can, local coffee … everything’s as
locally sourced as we can be.” Soup
Nation has a brand new website at www.
soupnationeugene.com; check it or their
Facebook page for the daily menus.
AFFORDABLE
& Locally Owned!
w w w. L A U G H I N G P L A N E T C A F E . c o m
Yields 4 quarts
29th & Willamette
(541) 505-5399
2864 WILLAMETTE ST.
EUGENE, OR 97405
Cook 3 pounds of pork butt in oven, at
least 4 hours at 350 degrees until tender.
You will have leftovers. Dice 4 cups for the
soup.
Cook quinoa.
Roast yams in oven at 375 degrees for 25
minutes or until done.
In stock pot, sauté onion and carrots in
olive oil with 1 tablespoon of salt until
translucent. Add garlic, coriander and
turmeric. Cook 5 minutes on medium
heat. Add stock. Bring to a simmer. Add
cooked quinoa, roasted yams, diced pork.
Adjust salt and white pepper to taste.
Add lime juice and garnish with cilantro.
Enjoy!
TRASK BEDORTHA
Blair Blvd.
(541) 868-0668
760 BLAIR BLVD.
EUGENE, OR 97402
4 cup pork butt, cooked and diced
2 cups quinoa, cooked
2 cups yams, diced and roasted
1 cups onions, small dice
1 cups carrots, small dice
2 tbsp garlic, minced
2 tsp coriander, toasted and ground
1 tsp turmeric
1/3 cup olive oil
salt and white pepper
3 qt homemade stock (vegetable, chicken
or pork)
2 tbsp lime juice
cilantro for garnish
Pizza
CIAO PIZZA
3342 Gateway St., Springfield. 505-8487.
Authentic Italian-style pizzeria with wood/gas-fired
oven. All entrées are cooked in the oven with fresh
ingredients, all made from scratch. Traditional
Italian ambiance with modern bistro-like flair.
Vegetarian & vegan dishes. Some OG/LG. 11 am-9
pm Su-Th, 11 am-10 pm F-Sa. All major cards. $$.
COBURG PIZZA COMPANY
90999 S. Willamette St., Coburg. 484-6600.
1710 Centennial Blvd., Spfd. 484-6600
www.coburgpizza.com
More than 50 varieties of hand-crafted gourmet
pizza recipes incorporating nearly 100 toppings,
sauces and cheeses. Imaginative vegetarian,
chicken, steak and seafood pizzas as well as clas-
sic tastes on a variety of crusts (including gluten-
free) in charming Coburg. Gourmet calzones and
salads, tramezzini and focaccia sandwiches, large
variety of wings. Serving beer and wine Take-out
or dine in. Coburg hours: 11 am-8 pm Su-Th, 11
am-9 pm F-Sa; Springfield hours: 11am-9pm Su-Th,
11am-10pm F-Sa. MC/V/D. $-$$.
COZMIC PIZZA
199 W. 8th Ave. 338-9333.
New omni-organic menu featuring fabulous soup,
salads, wrap sandwiches, organic microbrews and
fine wine, indulgent desserts. Music, entertain-
ment, meeting and party facilities, community
events. Free delivery, dine-in/take-out. OG/LG. 11
am-11 pm M-Sa, 1 pm-11 pm Su. MC/V. $-$$.
20 CHOW! Fall 2012
FATHOMS
MARCHÉ PROVISIONS
790 E. 14th Ave. 344-4471.
Small, intimate full service bar below Pegasus
Pizza. Same great Pegasus menu, big screen TVs,
pool, jukebox. 6 pm-2 am M-Sa. MC/V. $.
MEZZA LUNA PIZZERIA
See Bakeries
259 E. 5th Ave. 343-8488.
Serving dinner: Homestyle Italian cooking, rustic
pizzas, seasonal salads. Sustainable focus, eclectic
live music venue, cocktails, wine bar. Private party
room available. 5 pm-close daily. $$-$$$.
933 Pearl St. 684-8900.
2776 Shadow View Dr. 743-2999.
mezzalunapizzeria.com
New York style, hand-thrown pizzas. Specialty salads
and great appetizers. Five slice choices available all
day. Beer and wine. Wheelchair accessible. 11 am-10
pm M-Sa, noon-9 pm Su. Some cards. $.
★ Best Pizza, Second Place
IL POMODORO PIZZERIA
PAPA’S PIZZA
GRANARY PIZZA CO., THE
See Italian
IZZY’S PIZZA & BUFFET
950 Seneca Rd. 349-1212.
1930 Mohawk Blvd., Springfield. 741-2035.
www.izzyspizza.com
Serving buffet all day daily. Wheelchair accessible.
11 am-9 pm Su-Th, 11 am-10 pm F & Sa. Some cards.
$$.
LA PERLA
1313 Pearl St.
Neapolitan-style thin-crust pizza made with house-
made mozzarella and San Marzano tomatoes.
Italian desserts and wines. 5 pm-10 pm daily.
$$-$$$.
LITTLE CAESAR’S PIZZA
1711 Willamette St., Ste. 304. 343-3330.
Serving lunch and dinner featuring pizza, bread
sticks, chicken wings. 11 am-9 pm daily. All major
cards. $-$$.
1700 W. 11th Ave. 485-5555.
1577 Coburg Rd. 485-5555.
4011 Main St., Spfd. 485-5555.
www.papaspizza.net
Family-friendly local pizza joint serving classic
pizza favorites and more. Gluten-free crust avail-
able. Free delivery. $$-$$$.
PEGASUS PIZZA - OAKWAY
4 Oakway Cntr. 344-0844; Delivery 485-2090
Same Pegasus Pizza as the campus location.
Indoor and outdoor seating. Lunch specials.
Located at Oakway Center next to Bordres.
Microbrews on tap. Delivery via Pony Express. 11
am - 9 pm Su-Th, 11 am - 10 pm F-Sa. MC/V. $-$$
★ Best Pizza, Third Place
PEGASUS SMOKEHOUSE PIZZA
790 E. 14th Ave. 344-4471.
Serving lunch, dinner: Specialty pizzas, salads,
sandwiches and calzones. Voted #1 Pizza 2003-04.
15 microbrews on tap. Counter service. Full bar, big
screen TVs and pool table downstairs. Patio dining.
HDTV. Delivery via Pony Express. Weekday lunch
specials. Wheelchair accessible. 4 pm-10 pm M,
chow.eugeneweekly.com