CHOW!
Restaurant Listings
CARTE BLANCHE SOUP CART &
CATERERS
diments. Noon-4 pm, M-Th, 11:30 am-2 pm F. Cash
only. $-$$
E. 14th Ave. & Kincaid, PLC, UO. 554-9088.
Kesey Plaza, Broadway & Willamette.
www.cbsoup.com
Offering more than 80 varieties of soup, serving
four varieties every day. From three cheese tomato
to Bangkok sweet potato, Carte Blanche specializ-
es in both the unique and the traditional. Also
offering baguette sandwiches, Caesar and mixed
garden salads, homemade cookies, beverages and
more. Campus: 11 am-4 pm M-F (during school
year). Kesey Plaza: 11 am-3 pm starting June 15. $.
CHIC’N SHACK
6th and Lincoln. 232-6255.
chicnshack.blogspot.com
Serving lunch: Wraps and salads, including souvla-
ki, Gusto Alfredo, Famous Chipotle Mango, Sedona
salad, quesadillas and more. Weekly special
wraps. Hot and cold beverages. Call ahead for
pick-up. 11 am-3 pm M-F. $.
DANA’S CHEESECAKE BAKERY
Saturday Market, 8th & Oak. 686-8885.
www.eugenesaturdaymarket.org
Serving cheesecake and baked goods, coffee,
decaf, tea. 10 am-5 pm Sa. $.
D’LISH
Kesey Plaza, Broadway & Willamette.
Serving comfort-food inspired fare: mac and
cheese wrapped in a tortilla and deep fried, teri-
yaki turkey burger and more. 11 am-3 pm M-F plus
some evening and event hours.
DEVOUR
Roving; Saturday afternoons at Oakshire
Brewing; Saturday evenings at Nib. 556-0829.
www.devoureugene.com
Serving lunch and Saturday dinner: three sandwich-
es, daily soup, beverages. Check website for weekly
menu and delivery schedule. 11:30 am-3 pm M-F;
noon-4 pm and 5 pm-9 pm Sa. Cash only. $
★ Best Food Cart, Third Place
DRUMRONGTHAI
6th Ave. & Blair Blvd..
Serving lunch and dinner: Thai staples, including pad
Thai and pad see ew. Vegetarian options. Small seat-
ing area. 11 am-8 pm Su-Th, 11 am-8:30 pm F & Sa.
Cash only. $.
EDIBLE IMPROV
Saturday Market, 8th & Oak. 686-8885.
www.eugenesaturdaymarket.org
Serving sweet and savory crepes, cookies, espres-
so. 10 am-5 pm Sa. $.
FAMILY HOMESTEADER
Saturday Market, 8th & Oak. 686-8885.
www.eugenesaturdaymarket.org
Serving fresh-squeezed lemonade, drinks.
am-5 pm Sa. $.
10
FIELD TO TABLE CATERING
See Northwest
GARBANZO GRILL
394 Blair Blvd. 541-852-8944.
www.garbanzogrill.com
Vegetarian and vegan fare including veggie burg-
ers, vegan gyros, BBQ, mac and cheese, falafel,
gluten-free options and more. Noon-5pm M-F.
INDIA HOUSE
Saturday Market, 8th & Oak. 686-8885.
www.eugenesaturdaymarket.org
Serving chicken and vegetable curry, chicken and
vegetable thripthi, pan-fried noodles, chai tea. 10
am-5 pm Sa. $.
LONCHES TO GO
901 River Rd. 461-7920.
Tacos, taquitos, tostadas, quesadillas, chilaquiles
and much more. Asada burritos, sopes, enchilada
plates. Vegetarian options. Call ahead for pick-up
orders. 11 am-9 pm M-Sa, 11 am-5 pm Su. $.
LULU’S SMOOTHIES
Saturday Market, 8th & Oak. 686-8885.
www.eugenesaturdaymarket.org
Serving all-natural, fresh fruit smoothies and cool-
ers. 10 am-5 pm Sa. $.
NICE RICE
Saturday Market, 8th & Oak. 686-8885.
www.eugenesaturdaymarket.org
Veggie and chicken stir-fried rice dishes, teriyaki
chicken sandwiches, fresh orange juice. 10 am-5
pm Sa. $.
NOSH PIT
8th & Olive.
thenoshpit.com
Global street food. 11 am-2 pm Tu-F. $.
RAW LOVE
Kesey Plaza, Broadway & Willamette.
Serving organic and raw entrées and desserts,
including “rawzagna,” zucchini noodles with mari-
nara, and raw cheesecake. 11 am-3 pm M-F plus
some evening and event hours.
RED FIVE HOTDOG COMPANY
591 Willamette St. 541-517-0530
red5dogs.com
Serving all-Oregon beef hot dogs, with Northwest
sodas and potato chips. 18 different available con-
RED WAGON CREAMERY
2777 Friendly St. 337-0780
redwagoncreamery.com
Handcrafted artisan ice cream made with local,
seasonal flavors. Check web site for flavors and
hours. 12 pm-9 pm Tu-Su. $.
RENAISSANCE PIZZA
Saturday Market, 8th & Oak. 686-8885.
www.eugenesaturdaymarket.org
Serving handmade pizza by the slice. 10 am-5 pm
Sa. $.
RITTA’S BURRITOS
Saturday Market, 8th & Oak. 686-8885.
www.eugenesaturdaymarket.org
Serving made-to-order, generously filled burritos.
10 am-5 pm Sa. $.
POPPI’S ANATOLIA
BEPPE & GIANNI’S TRATTORIA
SUSHI PURE
SUNSET ISLAND CAFÉ
992 Willamette St. 343-9661.
Serving lunch, dinner: Half the menu is Greek, half
is Indian. Kotta Psiti (Greek roasted chicken), thali
platter (selection of Indian vegetable dishes), veg-
etarian soups and entrées, Greek salad. Wine,
beer. Reservations for 5+. Lunch M-Sa, dinner
nightly. MC/V. $$.
★ Best Mediterranean
1646 E. 19th Ave. 683-6661.
Serving dinner: Variety of homemade pastas:
Ravioli, lasagna, linguini, spaghetti. Seafood, sal-
ads. Wine, microbrews. Take-out. 5-10 pm daily.
MC/V. $$-$$$.
★ Best Italian
296 E. 5th Ave. (5th St. Market) 654-0608.
Serving lunch, dinner: Fresh sushi, traditional and
modern, with housemade special sauce on 15+
rolls. Sashimi, nigiri, fusion rolls, udon, donburi,
teriyaki, etc. Full bar, sake bar, Japanese beer and
wines. Closed Sundays. All major cards. $-$$$$.
★ Best Sushi Roll, Second Place
1050 Greenacres Rd.
TASTE OF INDIA
2495 Hilyard St. 485-9698.
Authentic Indian cuisine for vegetarian and non-
vegetarian palates. Freshly baked and stuffed roti.
Buffet lunch and dinner specials. Tandoori chicken,
lamb, seafood. Salads. Take-out.
International
COUNTRYSIDE PIZZA & GRILL
See American
SUSHI STATION
DOUGH CO., THE
199 E. 5th Ave. #7. 484-1334.
Sushi on conveyor, made-to-order chef’s special rolls,
teriyaki, tempura, katsu, yakisoba and udon noodle
soup and more. 11:30 am-2:30 pm and 5 pm-10 pm
M-F, 5 pm-10 pm Sa. All major cards. $$-$$$.
1337 Hilyard St. 485-7459.
www.doughco.com
Bakery-style kitchen serving 31 kinds of calzones
and warm cookies. Everything $6.25 or less.
Delivery until 3 am. 11 am-3 am daily. MC/V/AE/D. $.
EXCELSIOR INN, RESTAURANT &
LOUNGE
3443 Hilyard St. 687-CHEF (2433).
www.brunoschefskitchen.com
Bruno shops at local markets daily, seeking the fresh-
est quality ingredients to create a progessive, exquisite
cuisine. Bessie serves with an equally special flair.
Menu changes weekly and can be found on restaurant
website. Some OG/LG. Wheelchair accessible. 5-9 pm
Tu-Sa. MC/V/AE. $-$$$$.
754 E. 13th Ave. 342-6963.
Serving breakfast, lunch, dinner. Pacific Northwest
and northern Italian menu with local ingredients.
Homemade pastas, fresh seafood, organic meats,
produce from Excelsior Farm, desserts. Wine, beer,
microbrews, full bar. Outdoor patios, private seating
and meeting space available. Some OG/LG.
Wheelchair accessible. Breakfast 7 am-10 am.
Lunch 11:30 am-2 pm. Dinner 5 pm-10 pm daily.
Bistro/Lounge open until 11 pm daily. All major
cards. $$-$$$$.
CAFÉ COCONUT
IZZY’S PIZZA & BUFFET
See Pizza
Saturday Market, 8th & Oak. 686-8885.
www.eugenesaturdaymarket.org
Serving chicken and vegetarian tamales, fruit
salad. 10 am-5 pm Sa. $.
4419 W. Commerce St. (Inside Space Age.)
689-0111.
Serving breakfast and lunch: Gyro breakfast pita,
biscuits and gravy, pastrami breakfast pita, falafel,
shawarma, cheeseburger, portobello pita and
more. Sides range from crinkle-cut fries to hummus
and tzatziki. Thai coffee and tea, cookies, coconut
ice cream and other treats. 7 am-5 pm M-F, 11 am-5
pm Sa. V/MC/D. $.
SARITZA MEXICAN FOOD
CAFE LUCKY NOODLE
Saturday Market, 8th & Oak. 686-8885.
www.eugenesaturdaymarket.org
Serving tacos, taco salad, burritos. 10 am-5 pm Sa.
$.
207 E. 5th Ave. 484-4777
cafeluckynoodle.com
A locally owned, upbeat and contemporary global
noodle house that features Italian and Thai cuisine
on one dynamic menu. Award-winning specialty
cocktails, homemade pasta and gelato, espresso
and late night full dinner menu. Serving lunch, din-
ner and weekend continental brunch. Some OG/LG.
Wheelchair accessible. Lunch served 11 am-4 pm.
Dinner 4 pm-close daily. Brunch 9 am-2 pm Sa & Su.
“Lucky Hour” specials from 3 pm-6 pm M-W, 11 am-
midnight Th-F, 9 am-midnight Sa, 9 am-11 pm Su.
MC/V/AE. $$-$$$$
RUSTY’S HANDBUILT COOKIES
Saturday Market, 8th & Oak. 686-8885.
www.eugenesaturdaymarket.org
10 am-5 pm Sa. $.
SAIGON STREET CART
2nd & Van Buren, across from Ninkasi Brewery
550-9292. saigonstreetcart.com
Specializing in banh mi, traditional Vietnamese sand-
wiches served on French rolls and including hoisin-
braised pork, pork/ham and tofu options, garnished
with pate, pickled carrots, radishes, cilantro and
more. Also serving lemongrass chicken, and such
sides as pate, chips, pickles and Asian beverages.
12-3pm Tu, 12-3pm, 5:30 pm-9pm Wed, 12-3pm Th-F,
12-5 pm Sa. No cards. $-$$.
SARA’S TAMALES
SCIACCA’S FOCACCIA
Farmers Market, 8th & Oak. 285-6334.
Locally baked in FOOD for Lane County’s kitchen
using local ingredients. Offering a variety of regular
and seasonal flavors including Scarboro Faire, With
Love From Vesta, Thai Pyro and more. Salt from
Olive Grand, local beers in the hydration, self-grown
herbs. Saturdays at Lane County Farmers’ Market.
SWEET MELISSA’S MUNCHIES
760 Chambers St. 654-7359
Serving American cuisine including sandwiches,
soups, salads and macaroni & cheese. 11 am-6 pm
M-F. $.
T.R.E.E., THE
Saturday Market, 8th & Oak. 686-8885.
www.eugenesaturdaymarket.org
Crab, salmon and veggie wontons, green salad,
Sticky Sticky Tempeh, seasonal wontons and more.
10 am-5 pm Sa. $.
TOFU PALACE
Saturday Market, 8th & Oak. 686-8885.
www.eugenesaturdaymarket.org
Tofu Tia, tofu breakfast, Toby’s Tofu Paté. OG/LG.
10 am-5 pm Sa. $.
UME GRILL
1905 Agate St. 541-844-2351
umegrill.com
Serving Japanese fusion, including mochi, skew-
ers, and BBQ sirloin. Some OG. Chi-chi dango
mochi made to order. Pick-up or take-out. 5:30
pm-9 pm Tu-Sa. V/MC/D. $-$$
BRUNO’S CHEF’S KITCHEN
See Cafés & Vegetarian
JUNG’S MONGOLIAN GRILL
4355 Commerce St., Suite 110. 344-7578.
All-you-can-eat stir-fried veggies, tofu, meats and
sauces. Beer and wine available. Wheelchair
accessible. Lunch 11:30 am-4 pm daily. Dinner 5-9
pm Su-Th, 5-10 pm F & Sa. V/MC/D/AE. $-$$.
KOHO BISTRO
2101 Bailey Hill Rd., Ste. L 541-684-8888
kohobistro.net
Urban/rustic fare with an international fl are,
prepared with a global infusion of techniques
showcasing local ingredients at a value-conscious
price. 11 am-2 pm Tu-F, 5-10 pm Tu-Th, 5-11 pm
F-Sa. AE/V/MC. $$$
OFF THE WAFFLE
2540 Willamette St. 515-6926
www.offthewaffle.com
Serving authentic liege waffles, a classic Belgian
treat. 7 am-8 pm Su-Th. 7 am-11 pm F-Sa. AE/D/V/
MC. $.
VIVA! VEGETARIAN GRILL
PAPAYAS ASIAN FOOD CATERING
228-0768 or 988-1828.
www.papayascatering.com
Specializing in Asian cuisine for catering events:
business luncheons, training, weddings, rehearsal
dinner, parties, etc. Sample lunch menu: Asian crunch
salad, teriyaki chicken, stir-fry noodles with vegeta-
bles, steamed rice, cookie tray. See website for a full
menu or email yuenlee@att.net for a free price quote
and menu ideas. MC/V/AE. $-$$.
Saturday Market, 8th & Oak. 686-8885.
www.eugenesaturdaymarket.org
Serving enchiladas, rice and beans, nachos. 10
am-5 pm Sa. $.
WYLIE’S FOOD CARTÉ
2836 W. 11th Ave. 731-9565.
Serving lunch and dinner: Organic chicken and
lamb skewers, Hawaiian shrimp plate, pita sand-
wiches. Vegetarian options. Some OG/LG. 11 am-6
pm M-F. $. Cash only.
Indian
EVERGREEN INDIAN CUISINE
1525 Franklin Blvd. 343-7944.
Serving lunch and dinner, traditional Indian dishes.
11:30 am-2:30 pm and 5 pm-9:30 pm daily. MC/V.
$$-$$$.
★ Best Mediterranean, Second Place
See Pizza
MAZZI’S ITALIAN FOOD
3377 E. Amazon Dr. 687-2252.
www.mazzis.com
Family owned, preparing the Italian-Sicilian favor-
ites of Papa and Mama Mazzi. Local products and
organic produce from Mazzi’s farm. Serving new
and old favorites in a comfortable, relaxed setting.
Northwest and Italian wines, microbrews, imported
beer. Outdoor seating. Dine in or take out. Some
OG/LG. Wheelchair accessible. Dinner from 5 pm
daily. MC/V/AE. $$.
★ Best Italian, Second Place
NOLI ITALIAN CAFÉ
296 E. 5th Ave. (5th St. Market). 686-9199.
Serving lunch, dinner: Original Italian food based
on Ligurian cuisine. Homemade sauce, dressing
and pasta. Family-oriented restaurant. Vegetarian
entrées. Some OG/LG. 11 am-7 pm M-Sa, 11 am-6
pm Su. All major cards. $$.
OLIVE GARDEN
HOLY COW CAFÉ
12th & Willamette. 595-8482.
Grilled veggie dogs, soysages, vegan chees-
esteaks and tempeh ruebens. Gluten-free options.
Organic tea, coffee and juices. All vegan menu.
Some OG. 11 am-4 pm M-F. Cash only. $.
★ Best Food Cart, Second Place
WHOLE ENCHILADA
LA PERLA
RYE
444 E. 3rd Ave. 653-8509
facebook.com/ryeon3rd
Village food, meaning Old World cuisine in a New
world setting, some certified organic ingredients,
local produce. 4 pm-12 am M-Sa. AE/D/V/MC. $$$.
1077 Valley River Dr. 349-8929.
Serving Italian lunches, dinners, vegetarian entrées,
wine, beer, microbrew, full bar. Take-out. 11 am-10 pm
Su-Th, 11 am-11 pm F-Sa. MC/V/AE/DC. $-$$.
OSTERIA SFIZIO
105 Oakway Center. 302-3000. sfizioeugene.com
Serving lunch, dinner and weekend brunch: Italian
regional cuisine, prepared using high quality local
ingredients. Full bar. Patio seating. 11:30 am-close
daily, brunch 11:30 am-2:30 pm Sa & Su. $$-$$$$.
★ Best Italian, Third Place
Japanese
CAFÉ ARI RANG
See Korean
IZAKAYA MEIJI COMPANY
345 Van Buren. 505-8804.
Japanese style tavern serving small plates, noo-
dles, cocktails, sake, desserts and more. 5 pm-
close. $$.
★ Best New Restaurant, Third Place
IZUMI SUSHI & GRILL
2773 Shadow View Drive. 683-1201.
Serving lunch, dinner: Sushi bar, full sushi menu,
sashimi, rolls, grill menu, tempura, noodles, variety
of tapas, traditional and fusion dishes. 11:30
am-2:30 pm and 5 pm-10 pm M-F, 5 pm-10 pm Sa,
5 pm-9 pm Su. All major cards. $$-$$$$.
★ Best Sushi Roll, Third Place
KAMITORI
1044 Willamette St. 686-3504, kamitori10.com
Traditional Japanese cuisine, sushi including nigiri,
sashimi, and noodle dishes such as udon and soba.
11 am-2 pm, 5-9 pm M-Th, 11:30 am-2 pm, 5-9:30
pm F, 5-9:30 pm Sa. V/MC. $-$$.
686 E. 13th Ave. 434-1001.
SUSHI DOMO
AMBROSIA RESTAURANT & BAR
174 E. Broadway. 342-4141.
Serving lunch, dinner: Regional Italian cuisine, fish
specials, wood-burning pizza oven, calzones, pas-
tas, vegetarian entrées, salads. Extensive wine list,
beer, 7 microbrews, full bar. Reservations. Take-
out, banquets, warm atmosphere with antique
decor. Some OG/LG. Wheelchair accessible. 11:30
am-10 pm M-Th, 11:30 am-11:00 pm F-Sa, 4:30-10
pm Su. MC/V. $$-$$$.
5 E. 8th Ave. 686-3464.
Serving lunch and dinner weekdays, dinners only
on weekends. Sushi, Japanese and Korean cui-
sines. Daily sushi and kitchen specials. Wheelchair
accessible. Noon-2 pm M-F, 5 pm-10 pm nightly.
MC/V/D. $$-$$$.
TOSHI’S RAMEN
1520 Pearl St. 683-7833
Serving lunch and dinner. Shoyu, miso and shio noo-
dles. Gyoza, fried rice, stir-fry, teriyaki chicken, cold
noodles, cold ramen salad. Vegetarian entrées. Take-
out. LG. Lunch 11 am-3 pm M-Sa. Dinner 5 pm-9 pm
M-Sa. Closed every third Sa of the month. V/MC. $-$$.
Korean
1020 Green Acres Rd. 343-0935.
2835 Oak St.
Sushi, yaki soba, nigiri, vegetarian selections and
more. Private dining room available. Wheelchair
accessible. Lunch 11 am-2 pm M-F. Dinner 4:30
pm-10 pm M-Sa. Oak St.: 10 am - close M-Sa. Some
cards. $-$$$.
★ Best Sushi Roll
See Cafés
CAFÉ ARI RANG
485 E. Broadway. 302-4542.
Conveniently located downtown on Broadway and
Franklin. Serving homemade dishes made by June.
Large selection of vegetarian entrees. Signature
dishes like kimchi, Meet the Pork and bi bim bob.
MC/V. 11 am-9:30 pm Su-F. $-$$.
CAFÉ SEOUL
1930 Franklin Blvd. 687-2122.
Serving lunch and dinner. Offering authentic, tradi-
tional Korean meals with Japanese and Chinese
dishes. Lots of vegetarian selections, lunch spe-
cials, take-out. Wheelchair accessible. 11 am-9 pm
M-F, noon-9 pm Sa. MC/V. $-$$.
KOREA HOUSE
1306 Hilyard St. 345-9555.
Serving lunch, dinner: Traditional Korean dishes
with some Japanese food. Steamed rice, soup and
kimchee with some meals. Vegetarian entrées.
Take-out. 11 am-8 pm M-F. MC/V. $-$$.
NOODLE BOWL
860 Pearl St.
Serving authentic Korean food and pan-fried noo-
dle dishes. 11 am-9 pm.
SUSHI YA
See Japanese
Latin American
& Caribbean
EL JARRO AZUL
5
CAFÉ GLENDI
296 E. 5th Ave. (5th St. Market). 485-3391.
Serving lunch, dinner: Tasty selections of Greek/
Mediterranean dishes including moussaka, chicken
and lamb souvlaki, spanakopita and fresh salmon as
well as vegetarian dishes. Phone orders. Take-out.
Catering. Some OG/LG. Wheelchair accessible. 11
am-7 pm M-Sa, 11 am-6 pm Su. MC/V. $-$$.
384 W. 13th Ave. 342-4410.
Serving lunch, dinner: Mediterranean, international
and Northwest cuisine. Lamb, chicken, seafood,
vegetarian specialties, salads. Wine, beer, micro-
brews, full bar. Reservations. Take-out. Some OG/
LG. Wheelchair accessible. 11 am-2 pm M-F, 5 pm-10
pm Su-Th, 5 pm-11 pm F-Sa. MC/V/AE. $$$$.
★ Best Mediterranean, Third Place
CASABLANCA MIDDLE EASTERN
RESTAURANT
296 E. 5th Ave. (5th St. Market). 342-3885.
Serving lunch, dinner: Vegetarian, chicken and
lamb dishes from the Middle East. Counter service.
Take-out. Some OG/LG. Wheelchair accessible. 10
am-6 pm daily. V/MC. $$.
CASPIAN MEDITERRANEAN
RESTAURANT
863 E. 13th Ave. 683-7800.
Serving breakfast, lunch and dinner all day: Roasted
eggplant dishes, falafel, gyros, feta salad, burritos,
Philly steak, taco salad, vegan soup and more vegetar-
ian entrées. Take-out. Wheelchair accessible. 8 am-8:
30 pm Su-Th, 8 am-2:30 am F & Sa. MC/V/D. $.
GREEK PARADISE
65 Division Ave., Suite M. 684-5000.
Greek, Mediterranean and American dishes. Gyros,
falafel, shish kabobs, chicken kabobs, Greek salad,
breakfast served all day. Lunch and dinner spe-
cials, Philly cheese steaks and more. Banquet/
meeting room. 8 am-9 pm daily. MC/V. $$.
POPPI’S ANATOLIA
See Indian
Mexican
BURRITO AMIGOS
1136 Hwy. 99 N. 461-8880.
1239 Alder St.
2445 Hilyard St. 868-1528.
1333 W. 6th Ave. 338-9190.
1600 Coburg Rd. 868-0908.
201 42nd St., Springfield. 746-7279.
3000 Gateway Mall, Springfield. 743-0103.
In front of Jerry’s Home Improvement Centers,
Eugene and Springfield.
Serving breakfast, lunch, dinner: Specializing in
burritos (meat or vegetarian, breakfast), tacos, taco
salad, chili verde, tostadas, quesadillas and many
vegetarian items. Espresso and coffee at drive-
thrus. Speedy service. Take-out. Some LG.
Wheelchair accessible at Hilyard and Coburg loca-
tions. 6:30 am-9 pm M-Sa, 8:30 am-8 pm Su.
MC/V/AE/D. $.
114 Oakway Center. 342-7994.
Serving lunch and dinner in a Caribbean atmo-
sphere. Appetizers, steaks, hamburgers, chicken,
halibut, ahi, salmon, shrimp, sandwiches, includ-
ing veggie sandwich, fries, salads, pad Thai, curry
sauté, halibut fish tacos. All food prepared with
trans fat-free olive oil. Shakes, beer and wine.
Take-out. Outside seating. Some OG/LG. 11 am-9
pm M-Sa, 11:30 am-7 pm Su. MC/V. $$-$$$$.
LA OFICINA
1491 Willamette St. 338-4621.
Treat yourself and your taste buds to a culinary jour-
ney south of the border. Serving a unique mixture of
Latin American and Caribbean cuisine. Seafood,
vegetarian and vegan options available. Full bar fea-
turing a large selection of tequilas and hand-shaken
cocktails with Latino flair. Patio dining available.
Lunch 11:30 am-2:30 pm M-F. Dinner 5 pm-9 pm
M-Th, 5 pm-10 pm F & Sa. MC/V/D. $$.
454 Willamette St. 683-2206.
theredagave.com
Traditional recipes & modern flair from Latin America
featuring local, organic foods presented in an intimate
bistro setting. Craft, fresh-fruit cocktails and fabulous
wines from around the Latin world. Cantina Menu of
affordable dishes available anytime at the bar.
Vegetarian options available. Family-style menu option
(three course, fixed price) and a new drink menu com-
ing soon. Some OG/LG. Wheelchair accessible. 5 pm-
late daily. MC/V/AE. $$$.
★ Best Mexican/Latin American, Second Place
BURRITO BOY TAQUERIA
943 River Rd. 689-7970.
30 W. 10th Ave. 344-5856.
510 E. Broadway. 344-8070.
2511 W. 11th Ave. 338-4219.
Serving breakfast, lunch, dinner: Breakfast burri-
tos, burritos, tacos, carne asada, carnitas, chile
verde lengua, vegetarian entrées, Mexican waters.
Take-out. LG. River Road: 7 am-9 pm daily. 10th
Ave: 7 am-5 pm daily. Broadway: 7 am-11 pm daily.
11th Ave: 7 am-10 pm daily. No checks. $.
★ Best Cheap Eats, Second Place
BURRITO GIRL
7th Avenue & Chambers. 337-4791.
Burritos, quesadillas, tacos. Vegetarian entrées.
Everything under $5. 11 am-7 pm daily. No cards.
Serving whole
home made food
for Vegans
and Canivores!
WITH
ONE ITEM
INCLUDES A DRINK (REGULAR PRICE $6.95)
M-F 7am-9pm • Sat 8am-9pm • Sun 8am-4pm
355 South A St., Springfi eld • 988-2041
18 CHOW! Spring 2012
391 W. 11th Ave. 344-0010.
Falafel or beef/lamb mixed meat gyros, $6 with
whatever you want: lettuce, tomatoes, onion, black
olives, feta, pepperoncini, tzatziki sauce. N.Y. dogs
available here, too: $4 with whatever you want.
Also serving baklava and spanakopita. 11 am-10 pm
M-Sa. No cards. $.
See Mexican
FAROLES
t a . q . u e . r . i a
$ COMBO PLATE
Mediterranean
ALBEE’S N.Y. GYROS
JOHNNY OCEAN’S GRILLE
LOS
Menudo
Served On
Weekends
900 W. 7th Ave. 683-9171.
Featuring a unique mixture of Latin American and
Caribbean dishes steeped in tradition. Vegetarian
and vegan friendly. Full bar specializing in margaritas
and cocktails made from all natural juices. A large
selection of tequilas available. Wheelchair accessi-
ble. Lunch 11:30 am-2:30 pm M-F. Dinner 4:30 pm-
close M-F. 11:30-close Sa. MC/V/D, no checks. $$.
CAFÉ SORIAH
BRAILS RESTAURANT
RED AGAVE
MISO
Italian
SUSHI YA
TACO LOCO
395 W. 5th, Eugene
Corner of Lawrence since 1979
(541) 342-2075 | TheKeystoneCafe.com
Breakfast all day everyday!
Open Monday - Sunday
7:00 am - 5:00 pm
Lunch Monday - Friday
11:00 am - 5:00 pm vDm
Spirits and Local brew.
chow.eugeneweekly.com