Eugene weekly. (Eugene, Oregon) 1993-current, April 05, 2012, Page 50, Image 50

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    S
THAI & PACIFIC RIM CUISINE
T H A I PA C I F I C R I M C U I S I N E
take in
T H A I PA C I F I C R I M C U I S I N E
drink in
summer summer
T H A I PA C I F I C R I M C U I S I N E
breathe in
summer
fresh ingredients
enticing refreshments
dining on the plaza
A confluence
Featuring imported beers,
Summer brings
of cuisine from
local micro brew, spirits
warmth, flowers and dining
countries located
and Northwest wines,
on Eugene’s only piazza
along the edge of the Pacific
Sabai is where locals
style courtyard at
Ocean, Sabai reflects the
and vistors alike
Oakway Center.
exotic flavors we’ve
come for lunch
Breathe in the fresh
come to love.
and dinner or just
summer air, sip Northwest
With an emphasis
to relax with family,
wines and enjoy the
on fresh ingredients,
friends and colleagues
exotic flavors of
simply prepared with care,
over drinks and appetizers.
the Pacific Rim.
thoughtfulness,
and culinary precision,
SABAI is the Thai word used to describe the
surrounding as comfortable and relaxing, as well as
personal well being, comfort and happiness.
the menu is a
mingling of Pacific Rim
flavors with an emphasis
on time-honored
Thai Dishes.
SABAI is where you can experience friendly,
healthy, authentic Pacific Rim Cuisine with a
Northwest twist and everyday affordability.
Distillates • Micro Brews • NW Wines
Sabai
CAFE & BAR
WEEKDAYS 11am-3pm 4:30pm-9/10pm
WEEKENDS 12pm-9/10pm
27 OAKWAY CENTER • EUGENE
sabaicafe.com • 541.654.5424
14 CHOW! Spring 2012
chow.eugeneweekly.com