CHOW! Restaurant Listings
waters. Take-out. LG. River Road: 7 am-9 pm daily.
10th Ave: 7 am-5 pm daily. Broadway: 7 am-11 pm
daily. 11th Ave: 7 am-10 pm daily. No checks. $.
★ Best Under-$5 Deal
★ Best Late-Night Eats, Second Place
★ Best Mexican/Latin American, Third Place
BURRITO GIRL
7th Avenue & Chambers. 337-4791.
Burritos, quesadillas, tacos. Vegetarian entrées.
Everything under $5. 11 am-7 pm daily. No cards.
CABO GRILL
3344 Gateway St., Springfield. 741-2226.
A mix of Mexican-American food. Full bar, TVs for
watching the big game. Vegetarian entrées.
Some LG. 11 am-close daily. MC/V/AE. $$.
CHAPALA MEXICAN RESTAURANT
68 W. 29th Ave. 683-5458.
Oakway Center. 424-6113.
Serving lunch, dinner: Fajitas and Mexican favor-
ites, full vegetarian menu, salads. Wine, beer, full
bar. Reservations for 6+. Live music Th and Sa at
29th St. Take-out. 29th: 11 am-10 pm Sa-Th, 11 am-11
pm F. Oakway: 11 am-10 pm M-Th, 11 am-10:30 F &
Sa, 11 am-10 pm Su. MC/V. $-$$.
FINA TAQUERIA
SUPER TACO
★ Best Cheap Date, Third Place
MARCHÉ
2621 Willamette St. 431-FINA (3462).
Serving lunch and dinner daily, featuring burritos,
tacos, salads, enchiladas, quesadillas and nachos.
Vegetarian entrées. Kids’ meals. Beer. Dine in,
take-out and call-ahead pick-up. 11 am-9 pm daily.
MC/V. $.
3666 W. 11th Ave., Space C. 344-8198.
Serving brunch, lunch, dinner: Authentic Mexican
fast food. Burritos, tacos, super nachos, tamales,
tortas, chimichanga, flan and much more.
Vegetarian options. 10 am-9 pm daily. All major
cards. $.
CAFÉ ZENON
296 E. 5th Ave. (5th St. Market). 342-3612.
Serving lunch, dinner, Sunday brunch, casual bar
menu and cocktails featuring local, organic, sea-
sonal ingredients with French flair. Menus change
weekly, wood-fired oven, exhibition kitchen,
catering. Vegetarian entrées. Wine, beer, full bar.
Reservations. Patio seating. Some OG/LG.
Wheelchair accessible. 11:30 am-11 pm M-Sa, 11:30
am-10 pm Su. All major cards. $$$-$$$$.
JALISCO MEXICAN RESTAURANT
TACO DEL MAR
3095 W. 11th Ave. 485-8636.
Serving lunch, dinner: Mexican cooking, some
vegetarian entrées. Friendly staff. Wine, beer,
mixed drinks. Fast service with a smile.
Reservations for 6+. Banquet room. Take-out. LG.
11 am-10 pm daily. MC/V/D. $$.
3007 Delta Hwy. N, Suite 202. 434-TACO.
Mondo burritos, rippin’ tacos, enchiladas, quesa-
dillas, taco salads & more. Famous for fish tacos.
Now featuring carne asada steak. Taco happy
hours daily from 3 pm-5 pm (two tacos for $2.99).
Kids eat for $.99 on Sundays. Vegetarian and
vegan options available. Some LG. 10:30 am-8:30
pm daily. MC/V. $.
LA BUFA TAQUERIA
45 E. 8th Ave. 344-4001.
Steamed tacos (tacos al vapor), burritos, choice
of beef or pork. Espresso. Vegetarian and break-
fast options. 8 am-2 pm M-F, 9 am-5 pm Sa.
LA OFICINA
See Latin American & Caribbean
LAS MORENAS
★ Best Mexican/Latin American
585 River Rd. 463-1389.
Serving authentic Mexican food, lunch and din-
ner. 10 am-8 pm daily. No cards. $.
CHIPOTLE MEXICAN GRILL
LONCHES TO GO
460 Coburg Rd. 687-5220.
11 am-10 pm daily.
DON JUAN’S FAMILY MEXICAN
RESTAURANT
2650 River Rd. 689-5821. Fax 461-2757.
Serving lunch, dinner: Guadalajara-style cooking,
chicken carnitas, chile Colorado and verde, vege-
tarian entrées. Wine, beer, full bar. Banquet facili-
ties. Take-out. LG. Wheelchair accessible. 11 am-10
pm M-Th, 11 am-10:30 pm F-Sa. MC/V/AE/DC. $-$$.
EL CHARRO
4712 Royal Ave. 688-3642.
Serving chicken fajitas, chile rellenos, tamales,
tostadas, carne asada, nachos, seafood, vegetar-
ian entrées and more. Full bar. Take-out. OG.
Wheelchair accessible. 11 am-9 pm M-Th, 11 am-10
pm F & Sa, 11:30 am-9 pm Su. MC/V/DC/D. $$.
EL CORRAL
368 E. 40th Ave. 485-9792.
Authentic Mexican food, margaritas, wine, beer.
Lunch specials from 11 am-3 pm M-F. Some LG. 11
am-9 pm daily. MC/V. $-$$.
EL JARRO AZUL
764 Blair Blvd. 344-0650.
Formerly Los Jarritos. Serving lunch and dinner:
Chicken, beef, pork, vegetarian and seafood
entrées. All made with homemade sauces and
spices. Salvadoran specialties. Wine, beer, margari-
tas and a big selection of tequilas. Take-out, reser-
vations requested for 6+. Specials every day. LG. 11
am-9 pm M-Sa, 3:30-9 pm Su. MC/V/AE/DC. $-$$.
EL KIOSCO RESTAURANT
65-Q Division St. 689-5688.
1909 S. A St., Springfield. 741-2005.
Serving lunch, dinner: Southern California-style
Mexican cooking, quesadilla suprema, vegetari-
an entrées, no lard or MSG. Wine, beer, full bar.
Catering available to businesses and parties.
Take-out. 11 am-9 pm M-Th, 11 am-10 pm F & Sa,
noon-9 pm Su. MC/V. $$.
EL PATO VERDE TAQUERIA
682 E. 13th Ave. 686-9700.
Since 2002 this owner-operated restaurant has
been serving Northwest Mexican food: Al pastor
(marinated pork), carne asada (steak), home-
made salsas, sauces, homemade vegetarian
beans and rice, tacos, quesadillas and burritos.
Catering. 11 am-9 pm M-F, 11 am-8 pm Sa. V/D. $.
EL TORITO RESTAURANT
1003 Valley River Way. 683-7294.
Serving lunch, dinner, Sunday breakfast menu:
From scratch kitchen featuring different regions of
Mexico. Catering and banquets. Full bar. Half price
appetizers in cantina 4 pm-8 pm M-F. Taquerita
Tuesday 99 cent tacos in Cantina only. Kids eat free
with adult entrées Saturdays until 3 pm.
Wheelchair accessible. 11 am-9:30 pm Su-Th, 11
am-10 pm F & Sa. All major cards. $$.
See Food Carts
LOS DOS AMIGOS HACIENDA
4730 Village Plaza Loop. 686-8455.
Serving lunch and dinner. 11 am-10 pm Su-Th, 11
am-11 pm F & Sa. MC/V.
MEMO’S
737 Main St., Springfield. 747-8617.
Family-oriented Mexican cuisine. Full bar. 11 am-9
pm Su-Th, 11 am-10 pm F & Sa. V/MC/D. $-$$$.
MI TIERRA
632 Blair Blvd. 743-0779.
Serving breakfast, lunch, dinner: Authentic
Mexican dishes, freshly prepared. Lunch combo
specials from $4.99. Tamales, veggie burrito, fish
tacos, seafood soup, breakfast burritos, chorizo
with eggs, fajitas, whole fish combos. Open daily
until 9 pm. Cash only. $-$$.
MISSION MEXICAN RESTAURANT
610 E. Broadway. 686-8226.
Serving lunch, dinner, weekend breakfast: Full
array of authentic Mexican food, family recipes,
vegetarian options. Full bar, fireside patio seat-
ing, video poker and big screen HD TVs. Late
night specials, catering, party trays to go. Pony
Express delivery. Phone in drive through. Office
and private parties. Student specials. Wheelchair
accessible. 11 am-close Su-Tu, 11 am-2 am W-Sa.
MC/V/AE. $-$$.
MUCHO GUSTO MEXICAN KITCHEN
67 Oakway Center.
Valley River Center.
www.muchogusto.info
Serving lunch and dinner daily, featuring: burri-
tos, tacos, salads and tostadas with choice of
pork, beef, chicken, tofu or Alaskan cod. Kids’
meals. Mexican beer and margaritas. Take-out.
Outside dining. For catering, call 912-9091.
Oakway: 11 am-9 pm Su-Th, 11 am-10 pm F-Sa. VRC:
11 am-8 pm Su-Th, 11 am-9 pm F & Sa. V/MC. $.
NACHO’S HEALTHY MEXICAN
1190 City View St. 485-6595.
Serving lunch, dinner: Chile verde, more than 15
styles of nachos, fresh chile rellenos, vegetarian
entrées, tostada salad, grilled chicken taco
salad, fajitas, lard-free pinto and black beans,
homemade salsas. Wine, beer, cocktails and 27
different margaritas. LG. Wheelchair accessible.
11 am-9:30 pm Su-Th, 11 am-10:30 pm F & Sa. MC/V/
AE/D. $$.
NAYA’S TAQUERIA
1835 Pioneer Pkwy E., Spfd. 726-8599.
Affordable Mexican food featuring homemade
tortillas and fresh ingredients. Special items
include chili rellenos and homemade desserts.
Alcohol served. 10 am-8 pm Su-Th, 10 am-9 pm. $
RANCHITO GRILL
1537 Mohawk Blvd., Spfd. 747-6024.
Serving Mexican food, lunch and dinner, featur-
ing homemade flour and corn tortillas. 11 am-9
pm M-Th, 11 am-10 pm Fri, noon-10 pm Sa, noon-9
pm Su. V/MC/D. $-$$.
TACO LOCO
See Latin American & Caribbean
TIO PEPE
1041 River Rd. 689-4533.
Serving lunch, dinner: Carne tampiquena (rice,
beans, guacamole, bacon and plantains), shrimp
Costa Azul, enchiladas Puerto Vallarta (crab and
shrimp), vegetarian entrées. Wine, beer, full bar.
Take-out. 11 am-9 pm, daily. MC/V. $$.
TORERO’S MEXICAN FAMILY
RESTAURANT
5705 Main St., Springfield. 746-3766.
Serving lunch and dinner, traditional Mexican
specialties. 11 am-9 pm M-F, 11 am-10 pm Sa & Su.
V/MC/AE. $$.
Microbrew
HOP VALLEY BREWING COMPANY
980 Kruse Way, Springfield. 744-3330.
11 am-2 am daily.
MCMENAMIN’S EAST 19TH
STREET CAFÉ
1485 E. 19th Ave. 342-4025.
Serving lunch, dinner and pub fare: Hamburgers,
Gardenburgers, hot sandwiches, pizza, calzones,
fries and soups. Their own Edgefield wines avail-
able bottled or by the glass; beer; 15 microbrews
on tap, featuring McMenamin’s ales. Pool, darts,
snooker and pinball. Take-out. Some OG.
Wheelchair accessible. 11 am-1 am M-Sa, noon-
midnight Su. MC/V/AE/D. $-$$.
★ Best Burger, Third Place
★ Best Game Night
MCMENAMIN’S HIGH STREET
BREWERY & CAFÉ
1243 High St. 345-4905.
Serving lunch, dinner: Hot sandwiches, pastas, sal-
ads, hamburgers, fries, vegetarian entrées. Wine,
beer, 12 McMenamin’s microbrews on tap plus five
others. Outdoor seating available. Take-out. Some
OG. Wheelchair accessible. 11 am-1 am M-Sa, noon-
midnight Su. Minors till 9 pm. MC/V/AE/D. $-$$.
★ Best Burger, Third Place
MCMENAMIN’S NORTH BANK
22 Club Rd. 343-5622.
Serving burgers, pastas, fish and chips, prime rib,
hot and cold sandwiches, salads, salmon and
appetizers for lunch and dinner. Vegetarian
entrées. Wine, full bar and microbrews, featuring
McMenamin’s ales. Deck seating along the
Willamette River. Take-out. Smoking on patio. LG.
11 am-11 pm Su-Th, 11 am-midnight F & Sa. Closed
Thanksgiving and Christmas. MC/V/AE/DC. $-$$$.
★ Best Burger, Third Place
SAM BOND’S GARAGE
407 Blair Blvd. 431-6603.
New menu offerings, plus organic pizza by the
slice, mixed green salad from local organic
farms. Full bar. Beer garden. Live entertainment
nightly. Chosen as one of the best bars in
America by Esquire magazine. OG/LG. Open 4 pm
‘til late daily. MC/V. $-$$.
★ Best Bar
Northwest
ADAM’S SUSTAINABLE TABLE
30 E. Broadway. 344-6948.
adamssustainabletable.com
Sustainability-driven, fresh, local and organic
word is ...
Another cart idea for
the aspiring
entrepreneur, Eat The
Meat, where raging
carnivores can buy a
bucket of their favorite
marinated meat stuff.
products with a seasonal focus thoughtfully
prepared. Serving small and large plates, steaks,
fresh fish, vegetarian options and daily specials.
Northwest wines, full bar, extensive Scotch list
and home to the Eugene Martini Association.
Outdoor seating. Banquet facilities. Reservations
for 6 or more only. OG/LG. Wheelchair accessible.
Open at 4:30 pm Tu-Sa. MC/V/AE. $$-$$$$.
AGATE ALLEY BISTRO & BAR
1461 E. 19th Ave. 485-8887
Neighborhood bistro/bar offering distinctive
Pacific Northwest entrées, small plates, sand-
wiches and thin crust pizzas with subtle Asian
and Hispanic influences infused into the mix.
Weekend breakfast. Signature cocktails and local
beers. All organic produce and hormone-free
meat. Daily specials. Taco Tuesday, Acoustic
Corner Wednesday and Drink Wheel Thursday.
Some OG/LG. 4 pm-1 am M, 11 am-1 am Tu-Fri,
8 am-1 am Sa-Su. All major credit cards. $$-$$$.
AX BILLY GRILL & SPORTS BAR
See American
B2 WINE BAR
2794 Shadow View Dr. 505-8909.
b2winebar.com
Over 60 wines, featuring Oregon wineries. Full
bar with local micros and domestic beers.
Appetizers, entrées and desserts. Live music on
Saturdays. Outdoor seating. Some OG/LG. Noon-
close M-Sa, 3 pm-9:30 pm Su. All major cards. $$.
CAFÉ 440
440 Coburg Road. (Coburg Station) 505-8493.
cafe440eugene.com
Serving lunch, dinner: “Northwest comfort food
with a little attitude.” Salads, sandwiches, Knee
Deep Farms all-natural burgers with regular or
sweet potato fries, salmon fish and chips, fried
chicken, mac and cheese and more. Full bar, local
beer on tap, wine. Outdoor seating. Some OG/LG.
11 am-10 pm M-Sa. MC/V. $$-$$$.
CAFÉ YUMM
The Meridian, 1801 Willamette St. 686-YUMM.
Oakway Center, 130 Oakway Center. 465-YUMM.
On Broadway, 730 East Broadway. 344-YUMM.
North Delta Center, 1005 Green Acres Rd. 684-
YUMM.
The Crossroads, 3340 Gateway Rd., Springfield.
747-YUMM.
Sacret Heart at RiverBend, 3333 RiverBend Dr.,
Springfield. 736-YUMM.
Breakfast, lunch and dinner. “Soul satisfying ...
Deeply nourishing®” Yumm! Bowls®, soup,
chicken, turkey, organic, salads, Yumm! Wrappits,
sandwiches, salmon burgers. Savory sauces and
dressings. Extensive vegan, vegetarian ingredi-
ents. Wine, beer, juice, coffee and tea. Take-out.
Event catering. Some OG/LG. Wheelchair acces-
sible. The Meridian, Oakway Center: 10 am-8 pm
Mon-Sat, 11 am-6 pm Sun. North Delta Center: 10
am-8 pm Mon-Sat, 11 am-7 pm Sun. On Broadway:
10 am-9 pm daily. The Crossroads: 10 am-9 pm
Mon-Sat, 10 am-8 pm Sun. RiverBend: 10 am-10
pm M-Sa, 11 am-5 pm Su. MC/V. $.
★ Best Place to Take Vegetarians
★ Best Under-$5 Deal, Second Place
898 Pearl St. 684-4000.
Recently reopened under the ownership of
Ibrahim Hamide (Café Soriah) with a menu that
mixes new dishes with favorites from the old
Zenon (Thai Tiger Tears salad included). Full bar.
Outdoor seating. 11 am-10 pm M-Th, 11 am-11 pm F
& Sa, 5 pm-10 pm Su.
CHEF BECKY
345-7779. www.chefbecky.com
Delivering dinner. Customized, gourmet meals,
delivered by personal chef Becky. Prepared from
scratch, just for you, using top quality ingredi-
ents. Organic meals available. Sample menus
available online. Some OG. No cards. $$$$.
DAVIS’ RESTAURANT & BAR
94 W. Broadway. 485-1124.
Seasonal cuisine in a comfortable, elegant down-
town space. Sandwiches, salads, dinner specials,
burgers, specialty cocktails, house desserts and
more. Full and half orders of nearly all dishes. All
major cards. $-$$$.
★ Best Cocktails, Third Place
FIELD TO TABLE CATERING
Farmers' Market, 8th & Oak. 912-6268.
fieldtotablecatering.com
Seasonal, market-driven menus using local
ingredients. 9 am-4 pm every other Saturday
through April. $$-$$$$.
GLENWOOD RESTAURANTS, INC.
See Cafés
GO HEALTHY CAFÉ
3802 W. 11th Ave. 683-3164.
Quick serve, healthy food: sandwiches, burritos,
bowls, quesadillas, kids’ menu. Fresh, local,
organic, vegan options. Some OG/LG. 11 am-6 pm
M-F, 11 am-5 pm Sa & Su. MC/V/D. $.
HUMBLE BEAGLE PUB
2435 Hilyard St.
www.thehumblebeaglepub.com
Serving dinner in a warm and cozy atmosphere:
burgers, fresh fish, meat, vegetarian and vegan
entrées, salads and dessert. Seasonal menu fea-
tures local and sustainably harvested ingredients.
Six beers on tap, plus extensive selection of bot-
tled beer and wine. 5 pm-10 pm W-Th, 5 pm-11 pm F
& Sa, 5 pm-10 pm Su. MC/V/D. $-$$$.
JUNE
1591 Willamette.
Comfort food and cocktails. June includes a cof-
fee shop, breakfast and lunch bistro counter and
evening restaurant, all serving sandwiches, sal-
ads, entrées and more. Bistro: 7 am-3 pm; Coffee
shop, 7 am-6 pm; restaurant, 5 pm-11 pm and 5
pm-1 am F & Sa. Closed Mondays. $-$$$$.
KING ESTATE RESTAURANT &
WINE BAR
80854 Territorial Rd. 685-5189.
www.kingestate.com
Serving lunch and dinner, with wine tastings and
tours daily. Pizzettas, seafood, salads, Knee Deep
Ranch beef and more Northwest specialties.
Reservations recommended. 11 am-9 pm daily.
$$-$$$$
★ Best Wine
★ Best Winery to Visit
LAVELLE CLUB ROOM AT THE
MARKET
296 E. 5th Ave. (5th St. Market). 338-9875.
lavellevineyards.com
Serving appetizers, entrées and nightly specials
W-F after 5. The Club Room is the satellite loca-
tion of the family-owned vineyard in Elmira. Wine
tasting every day until 5 pm. Live music Th & F, 6
pm-9 pm. Some OG/LG. Noon-6 pm Sa-Tu, 3 pm-9
pm W-F. MC/V. $$-$$$$.
MAC’S AT THE VET’S CLUB
1626 Willamette St. 344-8600.
Whiskey cured prime rib, steaks, chicken, sea-
food, sandwiches, appetizers, beer, wine and
cocktails. Open to the public. All ages until 9 pm.
Live music W-Sa, free W & Th. Low cover F & Sa.
Reservations accepted. Some OG/LG. Wheelchair
accessible. 4 pm-10 pm Tu; 4 pm-11 pm W; 4 pm-1
am Th; 4 pm-2:30 am Sa & Su. MC/V/AE/D. $$.
★ Best Place to Eat When You’re Not Paying
★ Best Restaurant, Second Place
★ Best Service, Second Place
MARCHÉ CAFÉ
296 E. 5th Ave. (5th St. Market). 484-6614.
Seasonally changing menu in the tradition of a
French café. Grilled baguette sandwiches, soup,
quiche, salads, burgers and pommes frites. Full
breakfast and weekend lunch, local organic cof-
fee and espresso, take-out, box lunches, cater-
ing. Some OG/LG. Wheelchair accessible. 8:30
am-7 pm M-Sa, 9 am-6 pm Su. All cards. $.
MARCHÉ MUSEUM CAFÉ
Jordan Schnitzer Museum of Art, UO. 346-6440.
Seasonally changing menu. Breakfast pastries,
granola, soup, panini, sandwiches, salads, des-
serts. Wine by the glass and bottled beer. Take-
out, box lunches and catering. Summer hours:
9:30 am-4 pm Tu, Th & F, 9:30 am-7 pm W, noon-4
pm Sa & Su. All cards. $.
OAK STREET SPEAKEASY, THE
915 Oak St. (basement). 284-4000
Serving many local, organic, free range items.
Gluten-free, dairy-free, vegan and vegetarian
options. Specialty cocktails and wide selection of
microbrews. Live sushi creations from Rebel
Sushi 4 pm-9 pm W & Th. Happy hour food spe-
cials Tu-Sa. Live music venue; no reservations
after 9 pm. Some OG/LG. 4 pm-2 am W-Sa. All
major cards. $.
OREGON ELECTRIC STATION
27 E. 5th Ave. 485-4444.
Serving lunch, dinner: Steaks, prime rib, seafood,
pasta, vegetarian entrées, salads, desserts. Wine,
beer, microbrews, full bar. Reservations. Some OG/
LG. Wheelchair accessible. 11:30 am-midnight M-F,
4:30 pm-midnight Sa-Su. All major cards. $$$$.
OUR DAILY BREAD RESTAURANT
88170 Territorial Rd., Veneta. 935-4921.
www.ourdailybreadrestaurant.com
A full Northwest dining experience featuring hand-
crafted, regional cuisine, fine local wines and
microbrews in a family owned and operated res-
taurant. Serving breakfast, lunch, dinner and
Sunday brunch. Specializing in private parties and
hosting special events. Catering available. Some
OG/LG. Wheelchair accessible. 7 am-3 pm M & Tu, 7
am-8 pm W-Sa, 10 am-8 pm Su. MC/V/D. $-$$$$.
SIXTH STREET GRILL
55 W. 6th Ave. 485-2961.
An exceptional selection of northwest cuisine,
cocktails, beer and wine served to you in an
inviting atmosphere. 11 am-10 pm M-Th, 11 am-11
pm F, 8 am- 11 pm Sa, 8 am-10 pm Su. All major
cards. $$-$$$.
SKINNER’S GREAT STEAKS,
CHOPS AND SEAFOOD
66 E. 6th Ave. (inside the Hilton). 342-6658.
Serving breakfast, lunch, dinner: A casual
Northwestern steak restaurant featuring certi-
fied Angus beef brand, regionally grown pork
and lamb and Northwest seafood. Farm-to-Table
Sunday brunch 10 am-2pm on Sundays.
Wheelchair accessible. 6:30 am-10 pm daily. All
cards. $$-$$$$.
SWEETWATERS ON THE RIVER
Valley River Inn, 1000 Valley River Way. 743-1000.
www.valleyriverinn.com
Serving breakfast, lunch, dinner, Champagne
Sunday Brunch. Seasonal menu selections;
entrees, salads, soups, desserts. Specialty
drinks, wine flights, beer selections; lounge with
full spirits. Reservations recommended for din-
ner and Sunday brunch. LG. Wheelchair accessi-
ble. M-Sa 6:30 am-11:00 am, 11:30-2 pm; 5:30
pm-9:30 pm; Su 7:30 am-2 pm, 5:30 pm-9:30 pm.
All cards. $$$-$$$$.
Walk, bike or bus to the Co-op on
Earth day and...
South Corvallis
1007 SE 3rd St
(541)753-3115
Open 7-9
North Corvallis
NW 29th & Grant
(541)452-3115
Open 7-9
Details at
firstalt.coop
PLUS: Meet local food
producers and taste
their goods
Three Waters
Demonstration Project
Tours
FREE Styrofoam
recyling @ both stores
10% off all Local 6
products and grower
direct produce
Recycling Center Tours
by Master Recyclers
20 CHOW! Spring 2011
*while supplies last. One per person :)
NOW OPEN
AT WOODFIELD STATION
2864 WILLAMETTE STREET, EUGENE
(4 doors down from Market of Choice)
OPEN 11:00–10:00 PM SEVEN DAYS
(541) 505-5399 WWW. LAUGHINGPLANETCAFE .COM
chow.eugeneweekly.com