CHOW! Restaurant Listings
events. Free delivery, dine-in/take-out. OG/LG. 11
am-11 pm M-Sa, 1 pm-11 pm Su. MC/V. $-$$.
priority seating list. Some OG. Wheelchair acces-
sible. 11 am-10 pm M-Su. All major cards. $$-$$$.
FATHOMS
NEWMAN’S FISH COMPANY
790 E. 14th Ave. 344-4471.
Small, intimate full service bar below Pegasus
Pizza. Same great Pegasus menu, big screen TVs,
pool, jukebox. 6 pm-2 am M-Sa. MC/V. $.
1545 Willamette St. 344-2371.
Fish and chips to go: Halibut, cod, salmon,
shrimp, scallops, chowder, chips, slaw and daily
specials. Fresh fish daily since 1890. Counter
service, outdoor seating and take-out. 11 am-7
pm M-F, 11 am-6:30 pm Sa. MC/V. $.
GRANARY PIZZA CO., THE
259 E. 5th Ave. 343-8488.
Serving dinner: Homestyle Italian cooking, rustic
pizzas, seasonal salads. Sustainable focus,
eclectic live music venue, cocktails, wine bar.
Private party room available. 5 pm-close Tu-Su.
$$-$$$.
★ Best New Restaurant, Third Place
IZZY’S PIZZA & BUFFET
950 Seneca Rd. 349-1212.
1930 Mohawk Blvd., Springfield. 741-2035.
www.izzyspizza.com
Serving buffet all day daily. Wheelchair accessi-
ble. 11 am-9 pm Su-Th, 11 am-10 pm F & Sa. Some
cards. $$.
LA PERLA
1313 Pearl St.
Neapolitan-style thin-crust pizza made with
house-made mozzarella and San Marzano toma-
toes. Italian desserts and wines. 5 pm-10 pm
daily. $$-$$$.
NEWMAN’S FISH GROTTO
ROSE & THISTLE
4740 Main St., Springfield. 744-1549.
Steaks, burgers, friendly staff, live entertain-
ment four nights a week. Some LG. 11 am-2:30 am
daily. MC/V/D. $.
398 E. 11th Ave. 343-2244.
Serving lunch, dinner: Fish and chips, shrimp,
oysters, clam strips, veggie burgers, chowder
(Fridays only), milkshakes, chicken strips, hush-
puppies, cold sandwiches. Take-out. 11:30
am-7:30 pm M-Sa, noon-4 pm Su. MC/V/D. $-$$.
Southeast Asian
AIYARA THAI CAFÉ
1010 Harlow Rd. Springfield. 736-8306.
www.aiyarathaicafe.com
The affordable Thai cuisine. Dine in or take out.
Wheelchair accessible. 11 am-9 pm M-F, noon-9
pm Sa. MC/V. $-$$.
MEZZA LUNA PIZZERIA
PAPA’S PIZZA
1700 W. 11th Ave. 485-5555.
1577 Coburg Rd. 485-5555.
4011 Main St., Spfd. 485-5555.
www.papaspizza.net
Family-friendly local pizza joint serving classic
pizza favorites and more. Gluten-free crust avail-
able. Free delivery. $$-$$$.
★ Best Place to Eat With Kids, Second Place
PEGASUS PIZZA - OAKWAY
4 Oakway Cntr. 344-0844; Delivery 485-2090
Same Pegasus Pizza as the campus location.
Indoor and outdoor seating. Lunch specials.
Located at Oakway Center next to Bordres.
Microbrews on tap. Delivery via Pony Express. 11
am - 9 pm Su-Th, 11 am - 10 pm F-Sa. MC/V. $-$$
★ Best Pizza, Second Place
★ Best Under-$5 Deal, Third Place
PEGASUS SMOKEHOUSE PIZZA
790 E. 14th Ave. 344-4471.
Serving lunch, dinner: Specialty pizzas, salads,
sandwiches and calzones. Voted #1 Pizza 2003-
04. 15 microbrews on tap. Counter service. Full
bar, big screen TVs and pool table downstairs.
Patio dining. HDTV. Delivery via Pony Express.
Weekday lunch specials. Wheelchair accessible.
4 pm-10 pm M, 11:30 am-10 pm Tu, 11:30 am-11 pm
W-Fr, 12 pm-11 pm Sa, 12 pm-10 pm Su. MC/V. $-$$.
PIZZA RESEARCH INSTITUTE
530 Blair Blvd. 343-1307.
Northwest artisan pizza. Unique toppings, spe-
cialty sauces, herbed dough made daily.
Sumptuous vegetarian and vegan food. Daily
soups, amazing pizza combinations, specialty
salads. Organic microbrews and wine. Take-out.
Some OG/LG. 11:30 am-9:30 pm daily. All major
cards. $-$$$$.
★ Best Pizza
★ Best Place to Take Vegetarians,
Third Place
CHAO PRA YA THAI CUISINE
580 Adams St. 344-1706.
Real Thai-style, more than 100 items to choose
from. Best of Eugene 2003-2006. Lunch 11 am-3
pm M-F. Dinner 4:30 pm-9 pm M-F, noon-9 pm Sa.
Some cards. $-$$.
KURAYA’S THAI CUISINE
1410 Mohawk Blvd., Springfield. 746-2951.
Serving lunch, dinner: ethnic Thai food. Wine, beer.
Reservations for 6+. Take-out. 11 am-2:30 pm M-Sa,
5 pm-9 pm M-Th, 5 pm-10 pm F-Sa, 4:30 pm-9 pm
Su. MC/V. $$.
MANOLA’S THAI CUISINE
652 E. Broadway. 342-6666. www.manolasthai.
com
Serving lunch and dinner. Papaya salad, pineap-
ple curry with shrimp, mint leaf & basil stir-fry.
Chef Phayao Tongprapipak brings 55 years expe-
rience and countless authentic, ethnic Thai reci-
pes to Manola’s. Some OG/LG. 11 am-9 pm M-Th, 11
am-10 pm F, noon-10 pm Sa, noon-9 pm Sun.
MC/V/AE/Novus. $$.
MASTER DONUTS
3177 Gateway St., Spfd. 988-5991
Healthy Thai food featuring phad thai and noo-
dle soup made with local produce. Vegetarian
options available. 6:30 am-3 pm & 5 pm-9 pm
M-Sa. 7 am-12:30 pm Su. MC/V/AE. $$.
MEKALA’S
1769 Franklin Blvd. 342-4872.
Serving lunch, dinner: Extensive menu with many
vegetarian entrées, exotic salads. Wine, beer, micro-
brews, exotic drinks in the Mai Tai Lounge.
Reservations on F-Sa. Take-out. Some OG.
Wheelchair accessible. Restaurant: 11 am-9 pm M-Th,
noon-10 pm Sa, 4 pm-9 pm Su. Lounge: 5-11 pm M-Th,
4 pm-midnight F & Sa, 4 pm-9 pm Su. MC/V. $$.
NOODLE N THAI RESTAURANT
553 Main St., Springfield. 505-7349.
www.noodlenthai.com
Thai food made from scratch using fresh Thai
rice noodles. No MSG. 11 am-8 pm daily.
RING OF FIRE RESTAURANT &
CATERING
ROARING RAPIDS PIZZA COMPANY
See Pacific Rim
4006 Franklin Blvd. 988-9819.
www.rapidpizza.net
Spectacular riverfront setting, serving lunch and
dinner: Soups, salads, sandwiches, original reci-
pe pizza made from scratch, vegetarian entrées.
Wine, microbrew. Classic carousel rides. Free
delivery. Excellent group facilities. Next to Camp
Putt. LG. 11 am-10 pm daily. MC/V. $-$$.
SWEET BASIL THAI CUISINE
SY’S NEW YORK PIZZA
1211 Alder St. 686-9598.
55 Silver Lane. 654-0603.
www.sysnewyorkpizza.com
Serving lunch, dinner. Thin crust Neapolitan and
deep dish Sicilian pizza whole or by the slice,
garlic knots, Italian ice (lemon, strawberry,
cherry). Dine in or take-out. No delivery. North
Eugene location now open. Alder Street: 11 am-
midnight Su-Th, 11 am-1 am F & Sa. Silver Lane: 11
am-10 pm daily. All major cards. $-$$.
TRACK TOWN PIZZA
1809 Franklin Blvd. 284-8484.
2620 River Rd. 484-1912.
Serving lunch and dinner. Free delivery.
Traditional to gourmet pizzas. Student specials.
At Franklin: Lunch buffet 11 am-2 pm M-F, salad,
wine, beer, microbrew, TV. Come try the honey
wheat dough and rice cheese. LG. Franklin: 11
am-midnight Su-Th, 11 am-1 am F-Sa. River Rd.: 11
am-9:30 pm M-Th, 11 am-10:30 pm F-Sa, noon-9:30
pm Su. Some cards. $.
Seafood
941 Pearl St. 284-2944.
1219 Alder St. (Sweet Basil Express)
Sweet Basil Thai Cuisine offers the elegant side
of Thai food. Wheelchair accessible. 10 am-3 pm
daily, 5 pm-9 pm Su-Th, 5 pm-10 pm F & Sa. MC/V/
AE/D/DC. $$-$$$.
★ Best Thai, Second Place
TA RA RIN THAI CUISINE
1200 Oak St. 343-1230.
Come and try our mother’s homemade recipes,
the taste that you admire and are familiar with,
in a relaxing atmosphere with friendly staff and
affordable prices. Serving a fine selection of
beer and wine. Make our kitchen your kitchen!
Some OG. Wheelchair accessible. 11 am-3 pm and
4:30 pm-10 pm M-F, noon-10 pm Sa & Su. All
major cards. $-$$.
★ Best Thai
TASTY THAI CAMPUS
1308 Hilyard St. 343-0165.
Express service: Rice bowls, Thai wraps, bubble
tea, beer and wine. Vegetarian and vegan friend-
ly. Delivery. 11 am-9:30 pm daily. MC/V/D. $$.
TASTY THAI KITCHEN
80 E. 29th Ave. 302-6444.
Serving breakfast, lunch and dinner. Exotic Thai
cuisine with weekly lunch and dinner specials.
Vegan and vegetarian entrées. Wine, cocktails,
beer, smoothies and bubble tea. Take-out and
delivery. Wheelchair accessible. 11 am-9:30 pm
M-F, 9:30 am-9:30 pm Sa-Su. MC/V/D. $$.
FISHERMAN’S MARKET
★ Best Thai, Third Place
830 W. 7th Ave. 484-CRAB.
Specializing in fish and chips, seafood entrées,
soups, fresh fish and you-bake entrées. Microbrews,
wine. Dine in or take-out. Some OG. Wheelchair
accessible. 11 am-8 pm daily. MC/V/AE. $-$$.
VIETNAMESE RESTAURANT
GO FISH
YI SHEN VIETNAMESE
RESTAURANT
296 E. 5th Ave. (5th St. Market).
Seafood supplied by Newman’s prepared in open
kitchen. Fish and chips, fish tacos, snapper on
baguette, albacore tuna on brioche, Portuguese
stew, clam chowder, two salads. Four microbrews
on tap. 8:30 am-7 pm M-Sa, 10 am-6 pm Su. V/MC.
$-$$.
2355 W. 11th Ave. 684-8060.
Beef noodle soup and other tradtional
Vietnamese dishes. 11 am-9:30 pm M-Th, 11
am-10:30 F-Su. Some cards. $-$$.
1915 W. 11th Ave. 683-9386.
Serving lunch, dinner: Vietnamese cuisine
including beef noodle soup, spiced salads,
chicken, pork, tofu and rice dishes. Vegetarian
entrées. Take-out. 11 am-7 pm Su-Tu & Th, 11 am-8
pm F-Sa. MC/V. $.
MCGRATH’S FISH HOUSE
1036 Valley River Way. 342-6404.
Serving lunch, dinner: Daily fresh seafood listing,
wood-fired seafood, seafood specials, vegetarian
entrées, salads. NW, California wines; beer, micro-
brews, full bar. Call ahead up to two hours for
chow.eugeneweekly.com
BOULEVARD GRILL, THE
See Continental
CENTENNIAL STEAKHOUSE
MARCHÉ PROVISIONS
933 Pearl St. 684-8900.
2776 Shadow View Dr. 743-2999.
New York style, hand-thrown pizzas. Specialty sal-
ads and great appetizers. Five slice choices avail-
able all day. Beer and wine. Wheelchair accessible.
11 am-10 pm M-Sa, noon-9 pm Su. Some cards. $.
★ Best Place to Take Carnivores,
Third Place
485 Coburg Road. 485-9292.
Fish and chips to go: Halibut, cod, salmon,
shrimp, scallops, chowder, chips, slaw and daily
specials. Grotto features an expanded menu
including grilled specialties and sandwiches.
Fresh fish daily since 1890. Counter service, out-
door seating and take-out. Open 11 am-7 pm
daily, Fridays ’til 8 pm. MC/V. $.
★ Best Pizza, Third Place
See Bakeries
tri-tip, prime rib, filet mignon, porterhouses and
sirloin, with a wide selection of seafood and
chicken. Dinners are four courses with black
beans, salsa and soup, salad, spuds and rice and
a float or liqueur. Early bird and bar menu under
$10. Some LG. 4 pm-close daily. $-$$$.
Steak
BATES STEAKHOUSE & SALOON
433 E. Broadway. 683-3108.
Featuring prime and choice grade cuts of ribeye,
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1220 Mohawk Blvd., Springfield. 988-1324.
Serving lunch, dinner: Charbroiled steak, chick-
en, seafood, salads, vegetarian entrées. Daily
lunch and dinner specials. Full bar. Beer, micro-
brews. Take-out. Lunch 11 am-3 pm M-F. Dinner 5
pm-10 pm daily. MC/V. $-$$.
COUNTRYSIDE BAR & GRILL
ORIGINAL ROADHOUSE GRILL
3018 Gateway St., Springfield. 746-6000.
Lunch, dinner. USDA choice steak, ribs, chops
and chicken. Grilled salmon and shrimp.
Specialty: Texas egg rolls served with jalapeño
jelly. Full bar. Patio dining. Take-out. LG. 11 am-10
pm Su-Th, 11 am-11 pm F-Sa. All cards. $$$.
OUTBACK STEAKHOUSE, INC.
3463 Hutton St., Springfield. 746-7700.
Serving dinner: High quality, uniquely seasoned
steaks, prime rib, chops, ribs, chicken, seafood
and pasta. Full bar. Kids’ menu. Smoking section
available. 4 pm-10 pm M-Th, 4 pm-11 pm F, 3 pm-11
pm Sa, 1 pm-9 pm Su. All major cards. $$-$$$.
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WHISKEY RIVER RANCH
4740 Main St., Spfd. 744-1594
This steakhouse and saloon serves breakfast,
lunch and dinner, and features live dinner the-
ater-style shows as well as monthly concerts
featuring national acts. A selection of dishes
featuring organic ingredients are available.
Banquet rooms are available for reservation by
large parties. Open 11am-2:30am Mon.-Fri., 7am-
2:30am Sat.-Sun. MC/D/V/AE. $$.
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Sweets
COLD STONE CREAMERY
112 Oakway Center. 338-4244.
Enjoy fresh-made premium ice cream custom-
ized with your choice of fruits, nuts, candies and
toppings served in an entertaining and fun
atmosphere. Cakes and pies also available. Gift
certificates. Wheelchair accessible. 11 am-9 pm
Su-Th, 11 am-10 pm F & Sa. MC/V. $-$$.
DIVINE CUPCAKE, THE
1680 W. 11th Ave. 543-5757. divinecupcake.com
Serving organic espresso and tea, and a wide array
of vegan, organic cupcakes. Gluten-, wheat-, sugar-
and soy-free versions available. Flavors range
from classic chocolate to the peanut curry Thai Me
Up cupcake. 7 am-9 pm Su-Th, 7 am-11 pm F-Sa. $.
★ Best Bakery (Sweets), Third Place
EUPHORIA CHOCOLATE COMPANY
17th and Willamette. 343-9223.
Valley River Center. 343-3995.
Stewart and Bertelsen. 344-4605.
Oakway Center. 343-0407.
www.euphoriachocolate.com
Serving European-style specialty chocolates.
Willamette: 10 am-6 pm M-F, 10 am-5 pm Sa-Su.
VRC: 10 am-9 pm M-Sa, 11 am-6 pm Su. Stewart: 10
am-6 pm M-F, 11 am-5 pm Sa. Oakway: 10 am-7 pm
M-Sa, 11 am-6 pm Su. $.
LAGO BLU GELATO
2780 Shadow View Dr. 868-2022.
www.lagoblugelato.com
Eugene’s only gelateria! Featuring 36 flavors of
artisan gelato (Italian ice cream) and sorbetto
(Italian fruit ices), full espresso bar and cold drinks,
homemade fudge, decadent pastries and desserts.
Noon-9 pm Su-Th, noon-10 pm F & Sa. V/MC. $.
MASTER DONUTS
See Bakeries
PRINCE PÜCKLER’S
1605 E. 19th Ave. 344-4418.
Serving locally-made ice cream since 1975.
Shakes, sundaes, ice cream pies, coffee drinks,
espresso shakes and more. LG. Noon-11 pm daily.
All cards. $.
SWEET LIFE PÂTISSERIE
See Bakeries
WOULD YOU BUY WINE FROM THIS MAN?
(You should, he’s a genius.)
This is Ryan, the Provisions wine guy.
He spends his days obsessing
about wine and food (and making
funny faces—surprise him and
you’ll see for yourself.) We like
him because he brings in the BEST
DEALS in town on REAL WINE that’s
FOOD FRIENDLY, with a SENSE OF PLACE
in a NATURAL, UNMANIPULATED STATE. He
runs a fabulous WINE CLUB, with screaming-good
SWEETY’S
prices on hard-to-find bottles, brings in BOXED
555 Main St., Springfield. 337-6561.
Self-serve frozen yogurt, candy and more. More
than 50 toppings. Party room available.
WINE that will make you forget the bad
VANILLA JILL’S
460 Coburg Rd. (Coburg Station). 844-2286.
Locally handmade organic frozen yogurt.
Gluten-free, sugar-free, vegan and allergy-free
options available. Noon-9 pm Su-M, 11 am-9 pm
Tu-W, 11 am-10 pm Th-Sa. MC/V. $.
Vegetarian
CAFÉ YUMM
rap, and teaches CLASSES on tasting
and pairing wine from Oregon and
around the world. Because he’s so
good, we can offer MIXED CASE
See Northwest
HOLY COW
See Cafés
GOVINDA’S VEGETARIAN BUFFET
1030 River Rd. 461-0093.
www.govindasbuffet.com
Serving lunch, dinner: “All You Care to Eat” buf-
fet (85 percent vegan and gluten free) includes
salad bar, nourishing hot foods, homemade
breads and desserts. Student, senior and child
discounts. Take-out $4.99/lb. Some OG. 11:30 am-2
pm and 5 pm-8 pm M-Sa. MC/V/AE. $.
HOLY COW CAFÉ
1222 E. 13th Ave. (EMU, UO). 346-2562.
2621 Willamette St.
Mostly vegetarian food from around the world,
though now also offering at new Willamette loca-
tion a variety of “flexivore” options for folks who
ocassionally eat locally produced, organic and
environmentally friendly meat in smaller portions.
Hot bar with curries, dhal, pasta, seasonal veggies,
falafel, pad Thai, soba noodles, Thai tofu. Two soups
daily. Salad bar. Organic smoothies, chai, Café Mam.
DISCOUNTS and FRIDAY AFTERNOON
TASTINGS. Seriously, come in, read his
hilarious, insightful wine notes, get his advice
on what to make for dinner, and find something
unexpected.
NEXT TO THE FOUNTAIN
IN THE 5TH STREET PUBLIC MARKET
WWW.MARCHEPROVISIONS.COM
CHOW! Winter 2011 21