Image provided by: University of Oregon Libraries; Eugene, OR
About Eugene weekly. (Eugene, Oregon) 1993-current | View Entire Issue (Sept. 25, 2003)
F R E E D E L I V E R Y ($8.00 minimum order for delivery) Ask about our Student & Late Night Specials! Personal checks accepted with current Oregon Driver’s License. Credit cards accepted for delivery. S UNDAY - T HURSDAY 11 A . M . - M IDNIGHT F RIDAY - S ATURDAY 11 A . M . - 1 A . M . Locally Owned Since 1978 GO DUCKS! H O U S E F A V O R I T E S V E G E T A R I A N S P E C I A L T I E S SM. 10” MED. 12” LG. 14” GIANT 16” serves 1-2 serves 2-3 serves 4-5 serves 3-4 Hammer SM. 10” MED. 12” LG. 14” GIANT 16” serves 1-2 serves 2-3 serves 4-5 serves 3-4 Original Veggie Pepperoni, linguicia, and pepperoncini (Designed to go with Mushrooms, red onions, green peppers, black olives and your favorite brew) fresh tomatoes. 9.75 12.25 15.50 17.25 11.75 15.25 19.50 22.25 100 Yard Dash Gourmet Canadian bacon, pepperoni, pineapple, black olives, ground Sun dried tomatoes, artichoke hearts, roasted red peppers and beef and sausage fresh garlic. 12.75 16.75 21.50 24.75 13.25 16.75 21.00 23.75 Track & Field Combo Mediterranean Canadian bacon, pepperoni, mushrooms, bell peppers, black olives and ground beef. 12.75 16.75 21.50 24.75 Extra cheese, sun dried tomatoes, oven roasted garlic and feta cheese. 13.25 16.75 21.00 23.75 Heptathlon (All Meat) Pizza Florentine Canadian bacon, salami, pepperoni, linguicia, sausage and ground beef. 12.75 16.75 21.50 24.75 Fresh cooked tomatoes, fresh garlic, spinach mix (fresh spinach, ricotta swiss, fresh parmesan, and spices). 13.25 16.75 21.00 23.75 5000 Meters Pole Vault Canadian bacon, salami, pepperoni, mushrooms, red onions, lingucia and sausage. 13.75 18.25 23.50 27.25 Light sauce, cooked tomatoes, roasted red pepper pesto, garlic, roasted red peppers, and oregano. 11.25 14.25 18.00 20.25 Hawaiian Punch Hayward Canadian bacon, pepperoni and pineapple. 9.75 12.25 15.50 17.25 Decathalon Canadian bacon, salami, pepperoni, mushrooms, green pep- pers, red onions, black olives, sausage, ground beef and fresh tomatoes. 16.75 22.75 29.50 34.75 Pesto, artichoke hearts, and banana wax peppers. 11.25 14.25 18.00 20.25 Any Individual Pizza (Up to 5 toppings) 4.75 B U I L D Y O U R O W N SM. 10” MED. 12” LG. 14” GIANT 16” serves 1-2 serves 2-3 serves 3-4 serves 4-5 13.50 14.75 Beef Taco Single Topping Pizza Refried beans, enchilada sauce, red onions, seasoned beef, lettuce, chips and fresh tomatoes. Served with taco sauce and sour cream. 11.75 15.25 19.50 22.25 Single Gourmet Topping Pizza 8.75 9.25 1.00 This local favorite is made with our savory barbecue recipe. 11.75 15.25 19.50 22.25 Chicken Metropol Chicken, artichoke hearts and pesto. 11.75 15.25 19.50 Pepperoni Italian sausage Salami Ground Beef 1.50 Canadian bacon Pineapple Black Olives Linguica 14.00 15.25 2.00 2.50 Fresh tomatoes Fresh mushrooms Fresh garlic Green peppers Pepperoncini Jalapenos Red onions Zucchini Additional Gourmet Toppings 1.50 B.B.Q. Chicken 11.25 Additional Toppings Garlic Chicken We start with a garlicky white sauce base. Topped with chicken marinated in olive oil, lemon juice, selected herbs, spices and cooked with lots of garlic. 10.75 13.75 17.55 19.75 10.75 Artichoke hearts Roasted garlic Broccoli 2.00 Pesto Anchovies Roasted reds 2.50 Rice cheese Feta cheese Spinach 3.00 Sun-dried tomatoes Smoked oysters B E V E R A G E S 22.25 Beer, wine, soda, coffee, juice, milk 1809 FRANKLIN BLVD. • 284-8484 OR 484-2799 8 Order Up • EW ’s Guide to easy eats! www.eugeneweekly.com
