Full bar ◆ Deck Seating ◆ Saturday Night Jazz
Thir
d floor of the Do
wnto
wn A
thletic Club
Third
Downto
wntown
Athletic
The Ax Billy Grill w
elcomes the public
welcomes
A PPETIZERS
E NTREES
H UMMUS AND C OUNTRY O LIVE P LATTER
Served with basil-infused olive oil and crisp
pita chips $6
All entrees served with your two choices of the following
sides: Buttermilk Mashed Potatoes, Wild Rice Pilaf,
Vegetable du Jour, Sauteéd Mushrooms, Risotto Gratin,
French Fries, Braised Greens and Quinoa Tabbouleh
F RIED C ALAMARI
Succulent cajun calamari served with a
lemon garlic aioli $7
G RILLED F LAT I RON S TEAK
Prime cut beef marinated in smoked chiles
finished with salsa verde $19
D UNGENESS C RAB AND A RTICHOKE D IP
Served with fresh-baked sourdough
baguette $8
M USTARD S EED C RUSTED S ALMON
Fresh Chinook salmon pan seared
and finished with a balsamic cucumber
relish $18
S OUPS & S ALADS
P AN R OASTED C HICKEN B REAST
Lemon and garlic marinated chicken breast
stuffed with an olive tapenade $16
S OUP DU J OUR
Housemade daily soup selections
Cup $3 Bowl $4
C LAM C HOWDER
Special Recipe Cup $4
Bowl $5
H OUSE
Crisp romaine and baby greens served with
your choice of housemade dressing $3
B ABY C AESAR
Crisp romaine tossed with our tangy
Caesar dressing, basil croutons and
parmesan cheese $4
C HICKEN S ESAME
Sesame marinated chicken, candied
almonds and mandarin oranges tossed
with crisp lettuce $7
B AKED G OAT C HEESE
AND G ARDEN L ETTUCES
Garden greens tossed in a hazelnut sherry
vinaigrette topped with warm Montrechet
goat cheese $8
H EARTS OF R OMAINE C AESAR
Romaine hearts drizzled with our tangy
Caesar dressing, served with fresh basil
croutons and parmesan cheese $6
Add grilled chicken, smoked salmon,
or Oregon Bay shrimp $3
G RILLED C HICKEN AND R OASTED
V EGETABLE S ALAD
Tender baby greens tossed with a balsamic
bleu cheese dressing topped with fire-roasted
vegetables, grilled chicken breast and
crumbled gorgonzola $9
www.eugeneweekly.com
G RILLED S ALMON
Fresh Chinook salmon grilled and topped
with lemon-herb butter $17
L OBSTER P OT P IE
A rich lobster velouté with golden
chanterelles, pearl onions, fingerling
potatoes and sauteéd lobster prepared in a
housemade puff pastry bowl $19
R ACK OF L AMB
Roasted in our wood burning oven and
served with an apricot chutney $22
O VEN R OASTED C HICKEN
Chicken breast roasted in our wood burning
oven and served with Natural Jus $15
B AKED R OMA T OMATOES
Quinoa and Montrachet goat cheese stuffed
tomatoes with a basil-infused olive oil and
braised greens $15
O VEN R OASTED P ORK T ENDERLOIN
Stuffed with mission figs and fennel and
served with a five-onion relish $19
999 Willamette Street, Eugene
484-4011 www.downtownac.com
Ax Billy Grill Hours:
LUNCH Mon-Fri 11:30 a.m. - 2 p.m.
DINNER Tue-Thu 5-9 p.m. Fri-Sat 5-10 p.m.
Ax Billy Sports Bar Hours:
MONDAY-FRIDAY 11:30 a.m. - 10 p.m.
SATURDAY 5-10 p.m.
EW ’s Guide to easy eats! • Order Up 21