Eugene weekly., September 25, 2003, Page 20, Image 20

Entrees
Tasty Thai Kitchen
RESTAURANT & CATERING
Traditional Thai dishes prepared by
owner and Chef Pismai
All entrees served with Jasmine rice
(except noodle dishes). Choice of
Vegetarian $7.95, Tofu or Chicken $8.95,
Beef or Pork $9.95, & Prawns $11.95.
Phad Thai -
Baikapal -
Appetizers
Pan fried noodles with
Chef Pismai’s special sauce.
Stir fried mixed veggies
with herbs.
Veggie Pancake
$5.95
Chinese chives & carrots in batter served
with a mildly spicy vinegar soy sauce.
Thai Garlic Herbs - Garlic sauce
with mushrooms & green onions.
Veggie Spring Rolls
$6.95
curry with green beans.
Tasty Thai Chicken Wings
$7.95
Spicy Eggplant -
Fried chicken wings tossed with Thai herbs
& spicy sweet & sour sauce.
Soup & Salad
Phad Prig Keane -
Spicy Noodle Soup
Thai BBQ Tri-Tip Steak -
Marinated in Chef Pismai’s homemade BBQ
sauce with garlic & herbs. $13.95
Curries
Green Papaya Salad
Veggie Panang Curry - Vegan
curry with zucchini, potatoes, & carrots.
Panang Curry -
Lemon grass & herb chicken broth.
$5.95
Eggplant with
hot pepper sauce.
Thom Yum
Thai spicy & sour soup. Served with steamed
Jasmine rice.
potatoes, & carrots.
Zucchini,
Matsaman Curry -
Shredded fresh green papaya, tomatoes, & green
beans tossed with chili lime sauce.
onions, carrots, & peanuts.
Yum Nur
$8.95
Sliced charcoal-broiled beef tossed with crisp
lettuce, roasted rice, tomatoes, & chili lime juice.
zucchini &
carrots.
Yum Tofu
$10.95
Baby spring mix with orange rind & garlic tofu.
Lunch & Dinner specials available daily.
Take out available for
lunch & dinner.
Get $1 off your order of $10 or more
with take out between
3 pm & 5 pm.
Stir fried dry
Green Curry -
Potatoes,
Potatoes,
Yellow Curry -
Potatoes, pumpkin, &
carrots.
Red Curry -
Pineapple, carrots, red
peppers, & basil.
80 East 29th Avenue, Eugene, OR • 302-6444
Mon - Fri: 11 am - 9:30 pm • Sat: 4 pm - 9:30 pm • Sun: 12 pm - 9:30 pm
20 Order Up • EW ’s Guide to easy eats!
www.eugeneweekly.com