384 W. 13th Ave. • 342-4410
Lunch Hours: 11am - 2 pm Monday - Friday
Dinner Hours: 5 pm - 10 pm, Sunday - Thursday • 5 pm - 11 pm, Friday & Saturday
Appetizers
Baby Trio: hummus, baba ghanooj, and stuffed grape leaves.
Seafood
Salmon Du Jour: daily creations, please inquire with your
Served with pocket bread. $7.50
server. $16.50
Baked Feta:
Greek Seafood Sauté: An assortment of seafood sautéed
served with kalamata olives, red onion and a
balsamic vinaigrette. $7.95
Sambosik: lamb sautéed with pinenuts, onions, and spices,
wrapped in pastry, pan-fried and served with a spicy jalapenos
salsa and a tahini-lemon sauce. $7.95
Prawns Naseem: Tiger prawns sautéed in a zesty cream
sherry sauce with lemon juice and cayenne. $7.95
Lebanese Hummus: thinly sliced leg of lamb roasted
with mint and sumac, served atop a bed of hummus. Served with
pocket bread. $7.95
Ruby Red Rock Shrimp Ceviche: Rock shrimp
with green chilies, tomato, garlic, fresh basil, mint, mustard,
oregano, lemon juice and feta. $19.50
Pepper Seared Ahi: Ahi rolled in black pepper, seared rare
to medium rare, served atop a bed of linguini, spinach, and roast-
ed red pepper. Finished with a lemon caper, cream sauce. $19.50
Prawns Jerico: Tiger prawns sautéed with scallions, pep-
percorns, garlic, mushrooms, and white wine. $17.95
Lamb
Lamb Curry: thinly sliced lamb in a tangy sauce with
raisins, curry, apples and mango chutney. $16.75
cured in orange and lime juices with fresh cilantro, green onions,
and roasted bell peppers. Served chilled. $8.25
Rack of Lamb: individual serving crusted with cumin and
Salads
Tagine: a Moroccan classic: lamb braised with middle eastern
spices, then simmered with pearl onions, dates, cilantro, slivered
almonds, and saffron. $17.50
*indicates 1/2 portions are available
Chicken Confit & Caramelized Pecan:
Greener Pastures chicken slowly cooked and marinated in a Dijon
vinaigrette and tossed with local greens, caramelized pecans, then
topped with kefalotiri cheese. $10.95
*Arugula:
fresh local organic arugula tossed in a lemon
cumin dressing with fresh sliced tomatoes. $7.95
*Fattoush: romaine lettuce, cucumbers, tomatoes, scallions,
garlic, fresh mint and toasted pita croutons. Dressed with sumac,
olive oil and lemon juice. $6.95
coriander, finished with a burnt orange sauce. $22.00
Shashlik: tender pieces of lamb loin grilled on a skewer with
vegetables. $22.00
Fowl
Pan Seared Duck: breast of duck pan seared, served in a
raspberry-pinot noir sauce. $19.00
Greener Pastures Chicken: a grilled breast of pas-
tured chicken, marinated in olive oil, lemon juice, herbs, spices,
and garlic. Served with natural au jus and fresh herbs. $14.95
*Our House Salad: fresh local organic greens tossed Chicken Foostuk: Pistachio breaded chicken breast fin-
with our raspberry vinaigrette. $4.50
*Caesar: romaine lettuce with a dressing of olive oil, garlic,
raw egg, lemon juice, anchovies, parmesan, and spices. $6.95
Beef
Veal Picatta: veal sautéed with olive oil, capers, lemon, and
white wine in a golden brown sauce. $19.95
Filet Mignon: roasted and served with a sundried tomato -
brown sauce and topped with caramelized onions and blue cheese.
$24.50
Steak Diane: butterfly tenderloin sautéed in a burgundy
brown sauce with mushrooms, scallions, Dijon mustard and gar-
lic. $24.50
ished with a Dijon tarragon cream sauce. $13.95
Chicken Mulino: pan seared chicken breast with mush-
rooms and garlic. $13.95
Chicken Casablanca: boneless breast of chicken, sliced
and sauteed with spinach, tomatoes, and garlic in a light white
wine, lemon juice sauce with cracked black pepper. $13.05
Vegetarian
Portobella Mushrooms: grilled with a sundried toma-
to, roasted garlic, and a warm balsamic vinaigrette served over a
bed of organic field greens. $13.95
Coconut-Curry Eggplant: grilled eggplant rounds served
over basmati rice and topped with a coconut curry sauce. $13.50
Tournedos de Boeuf: medallions of tenderloin prepared Proasopita:
with your choice of sauces: Bordelaise, Champignons, or
Pomegranate. $24.50
filo pie filled with leeks, tomato, ricotta cheese
and fresh dill. $12.50
Desserts
Please inquire with your server about our fresh dessert specials.
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EW ’s Guide to easy eats! • Order Up 13