CHOW! RESTAURANT LISTINGS 2003
★ Best Food Cart (Second Place)
Sauted rice with pork, tofu and veggies. 11 am-2 pm daily. $.
ANITA’S TAQUERIA
TINY’S CHILI & DOGS
Italian
Saturday Market, 8th and Oak. 686-8885.
eugenesaturdaymarket.org
Park Boulevard. 687-8383.
AMBROSIA RESTAURANT & BAR
Serving tacos, taco salad, burritos. 10 am-5 pm Sa starting
April 5th. No cards. $.
BANGKOK GRILL
Saturday Market, 8th and Oak. 686-8885.
eugenesaturdaymarket.org
Serving lunch: Chili, dogs, potatoes and nachos. 11:30 am-2:30
pm M-F. No cards. $.
TOFU PALACE
Saturday Market, 8th and Oak. 686-8885.
eugenesaturdaymarket.org
Serving pad Thai, pork on a stick, vegetarian entrées. 10 am-5
pm Sa starting April 5th. No cards. $.
Serving breakfast and lunch: Tofu Tia, tofu breakfast, Toby’s
Tofu Paté. Take-out. Some OG/LG. 10 am-5 pm Sa starting April
5th. No cards. $.
BBQ KING
WHOLE ENCHILADA, THE
See Barbecue
174 E. Broadway. 342-4141.
Serving lunch, dinner: Regional Italian cuisine, fish specials,
wood-burning pizza oven, calzone, pastas, vegetarian entrées,
salads. Extensive wine list, beer, 7 microbrews, full bar.
Reservations. Take-out, banquets, catering, warm atmosphere
with antique decor. Some OG/LG. 11:30 am-10 pm M-Th, 11:30
am-11:30 pm F-Sa, 4:30-10 pm Su. MC/V. $$-$$$.
★ Best Italian (Third Place)
★ Best Wine List
Saturday Market, 8th and Oak. 686-8885.
eugenesaturdaymarket.org
BEPPE & GIANNI’S TRATTORIA
Saturday Market, 8th and Oak. 686-8885.
eugenesaturdaymarket.org
Serving enchiladas, rice and beans, nachos. 10 am-5 pm Sa
starting April 5th. No cards. $.
Serving on-site barbecue and side dishes. 10 am-5 pm Sa start-
ing April 5th. No cards. $.
WURST COMPANY OF OREGON, THE
Serving dinner: Variety of homemade pastas: ravioli, lasagna,
linguini, spaghetti. Seafood, salads. Wine, microbrews. Take-
out. 5-10 pm daily. MC/V. $$-$$$.
★ Best Italian
CART DE FRISCO
Serving lunch: Specialty sausage, chicken apple, whiskey fen-
nel duck and turkey, polish. All served with red onion slaw mix
and specialty mustards. Take-out. 11 am-3 pm M-F.$.
CAFÉ LUCKY NOODLE
Indian
754 E. 13th Ave. 342-6963.
CARRY ON Q
Broadway and Willamette.
Serving lunch: Chicken and veggie sandwiches, chicken stick
with special sauce. Some OG. 10:30 am-2 pm M-F. No cards. $.
★ Best Food Cart
CARTE BLANCHE SOUP CART AND CATERERS
E. 14th and Kincaid, UO campus. 554-9088.
Specializing in over 80 varieties of homemade soups. Our
menu changes daily: receive it by e-mail!
www.geocities.com/carteblanchecaterers. 11 am-3 pm M-F. No
cards. $.
COCO’S HOME KITCHEN
Broadway and Willamette. 513-1868.
Serving lunch: Teriyaki chicken, pork potstickers, stir-fried veg-
gies, yakisoba noodles, steamed rice. Vegetarian entrées.
Lunch M-F. No cards. $.
Broadway and Charnelton. 689-6355.
ANATOLIA
992 Willamette St. 343-9661.
Serving lunch, dinner: Half the menu is Greek, half is Indian.
Kotta Psiti (Greek roasted chicken), thali platter (selection of
Indian vegetable dishes), vegetarian soups and entrées, Greek
salad. Wine, beer. Reservations for 6+. Lunch M-Sa, dinner
nightly. MC/V. $$.
★ Best Mediterranean
GOLDEN AVATAR CAFÉ
2757 Friendly St. 302-1365.
Serving cheesecakes and baked goods, coffee, decaf, tea. 10
am-5 pm Sa starting April 5th. No cards. $.
Serving all-vegetarian cuisine with an Indian flavor. Our lunch
and dinner menu rotate daily and feature both dairy and vegan
dishes. We offer soups, salads and steamed vegetables.
Serving Café Mam organic coffee and in-house baked goods.
Eat in or take-out. Some OG. Breakfast: 8 am-11 pm M-F. Lunch,
dinner: 11 am-7:30 pm M-F. V/MC. $-$$.
EDIBLE IMPROV
TASTE OF INDIA
Saturday Market, 8th and Oak. 686-8885.
eugenesaturdaymarket.org
2495 Hilyard St. 485-9698.
65 Division Ave. 607-3966.
Serving sweet and savory crepes, cookies, espresso. 10 am-5
pm Sa starting April 5th. No cards. $.
Authentic Indian cuisine for vegetarian and non-vegetarian
palates. Freshly baked and stuffed roti. Buffet lunch and din-
ner specials. Tandoori chicken, lamb, seafood. Salads. Catering
available. Take-out. 11 am-3 pm, 5 pm-10 pm daily.
All cards. $.
DANA’S CHEESECAKE BAKERY
Saturday Market, 8th and Oak. 686-8885.
eugenesaturdaymarket.org
FAMILY HOMESTEADER
Saturday Market, 8th and Oak. 686-8885.
eugenesaturdaymarket.org
Serving fresh-squeezed lemonade drinks. 10 am-5 pm Sa start-
ing April 5th. No cards. $.
GOOD TO GO
Park blocks at 8th and Oak. 683-9348.
Serving lemon basil chicken sandwiches in pita pocket bread,
gyros, veggie pita sandwiches, marinated chicken kabobs,
homemade tahini dressing, yogurt sauces, Turkish tabouleh,
red potato salad without mayo, Moroccan rice, fruit and nut
salad, and homemade buttery baklava & sweets. Green salads.
Some OG. 11 am-3 pm M-Th, weather permitting. No cards. $.
INDIA HOUSE
Saturday Market, 8th and Oak. 686-8885.
eugenesaturdaymarket.org
Serving chicken and vegetable curry, chicken and vegetable
thripthi, pan-fried noodles, chai tea. 10 am-5 pm Sa starting
April 5th. No cards. $.
PAPA’S SOUL KITCHEN & B.B.Q.
Corner of 7th & Polk.
Soul food: barbeque ribs, chicken, pork, rice and beans. Some
OG. Noon-6 pm Tu-Sa. No cards. $-$$.
RENAISSANCE PIZZA
Saturday Market, 8th and Oak. 686-8885.
eugenesaturdaymarket.org
Serving handmade pizza by the slice. 10 am-5 pm Sa starting
April 5th. No cards. $.
International
CAFÉ LUCKY NOODLE
207 E. 5th Ave. 484-4777.
Full service restaurant and bar open for breakfast, lunch and a
complete dinner menu until 1 am. Serving unique breakfast
items, authentic Italian and Asian pastas, organic coffee,
homemade gelato and specialty cocktails. Some OG/LG. 8 am-
midnight Su-W, 8 am-1 am Th-Sa. V/MC. $$-$$$.
★ Best New Restaurant (Second Place)
CAFÉ ZENON
898 Pearl St. 343-3005.
Serving breakfast, lunch, dinner: Mediterranean, Greek, East
Indian, Mexican and NW cuisines. NW fish, game and mush-
rooms, vegetarian entrées, seasonal salads, pastries, desserts.
Wine, beer, organic local microbrews. Some OG/LG. 8 am-11 pm
Su-Th, 8 am-midnight F-SA. MC/V. $$-$$$.
★ Best Service (Third Place)
★ Best Wine List (Second Place)
JUNG’S MONGOLIAN BARBECUE
4355 Commerce St., Suite 110. 344-7578.
All-you-can-eat stir fried veggies, meats and sauces. Lunch:
11:30 am-4 pm daily, dinner: 5-9 pm Su-Th, 5-10 pm F & Sa.
1646 E. 19th Ave. 683-6661.
See International
EXCELSIOR INN, RESTAURANT & LOUNGE
Serving breakfast, lunch, dinner, daily: International menu,
local ingredients. Fresh seafood, organically grown meat, pro-
duce. Wine, beer, microbrews, full bar. Beautiful outdoor patios,
private seating available. Reservations recommended. LG.
Breakfast 6:30-10 am, lunch 11:30 am-2 pm M-F; dinner 5-10 pm
daily. Bistro/Lounge open until 10 pm daily. All major cards. $$-
$$$$.
GEE’S PIZZA & PANINO
1815 W. 11th Ave. 465-1174.
Lunch, dinner. Panini, pizza, salads. Vegetarian entrées. Bus
your own. Take-out and delivery. LG. 11 am-10 pm M-Sa. MC/V.
$.
JO FEDERIGO’S RESTAURANT & JAZZ CLUB
259 E. Fifth Ave. 343-8488.
jofeds.com
Italian, Northwest cuisine, art gallery. Serving lunch, dinner:
Daily seafood specials, steaks, spaghetti bar, vegetarian
entrées, salads, pastries, espresso. Wine, beer, 9 microbrews,
full bar. Reservations accepted. Sidewalk café. Take-out. Some
OG/LG. 11:30 am-2 pm Tu-F, 5-10 pm daily. Downstairs jazz club
nightly till 1 am. MC/V/AE. $$-$$$.
STEPINA’S CHICAGO STYLE RESTAURANT &
LOUNGE
Delivery, 686-9996.
1475 Mohawk Blvd., Springfield. 744-0811.
Homemade pizza, calzones and salads. Now serving daily
Bellizzi’s full line of pasta dishes, lasagne, baked ziti, garlic
chicken pesto and our famous prime rib. Ask for your Bellizzi
discount if delivered by Pony Express, 485-2090. $5 off any
large Mafia Combo during Duck & Beaver games. LG. Lunch
10:30 am-1:30 pm, dinner 4:30-8:30 pm, M-F. Duck game
Saturdays 10 am-8 pm, all other Sa 3-8 pm. 11 am-2 pm Su.
V/MC/D. $-$$.
Serving lunch, dinners: Chicago-style stuffed-crust pizza, burg-
ers and pasta, vegetarian entrées. Microbrew, full bar. Take-out.
9 am-2:30 am M-Sa, 10 am-2:30 am Su. MC/V. $.
MAZZI’S ITALIAN FOOD
3377 E. Amazon Dr. 687-2252.
Serving lunch, dinner: Italian, Sicilian; daily specials, veal
marsala, homemade cannelloni, calzone, pasta, pizza, vegetar-
ian entrées, soups, salads, Mazzi’s farm-grown organic pro-
duce. Wine, beer, microbrews. Outdoor seating available. Take-
out. Some OG/LG. Lunch 11:30 am-2 pm Tu-F, dinner from 5 pm
daily. V/MC/AE. $$-$$$.
★ Best Italian (Second Place)
MONA LIZZA RISTORANTE & BAR
830 Olive St. 345-1072.
Serving lunch, dinner: Wood-fired pizzas, traditional and non-
traditional Italian pastas, antipasti, salads, seafood, beef, fowl
and vegetarian entrées, kids’ menu. Full bar, wine, beer, West
Bros. Brewery ales. Outdoor seating available. Banquet facili-
ties, catering. Take-out. Free parking. 11:30 am-closing, daily.
MC/V/AE. $-$$$.
NAPOLI RESTAURANT & BAKERY
LOCOMOTIVE
RITTA’S BURRITOS
See Vegetarian
Saturday Market, 8th and Oak. 686-8885.
eugenesaturdaymarket.org
THREE SQUARE
Serving made-to-order, generously filled burritos. 10 am-5 pm
Sa starting April 5th. No cards. $.
★ Best Food Cart (Third Place)
2835 Oak St. 284-2825.
Serving breakfast, lunch and dinner every day. Specializing in
international flavors and eclectic selections. Full bar with West
Bros. ale, and wines by the glass and bottle. 8 am-9 pm Su- Th,
open till 10 pm F & Sa. MC/V/D. $-$$$.
Serving lunch, dinner: Traditional Southern Italian cuisine, pas-
tas, calzone, pizza, salads, large selection of pastries and
desserts from bakery on premises. Wine, beer. Reservations for
5+. Take-out. Some OG/LG. 11 am-10 pm M-Sa. MC/V/AE. $-$$.
Saturday Market, 8th and Oak. 686-8885.
eugenesaturdaymarket.org
ZOLOTOY PETUSHOK
Serving chicken and vegetarian tamales, fruit salad. 10 am-5
pm Sa starting April 5th. No cards. $.
Serving authentic Russian cusine. Great variety of meats, fish,
cheeses, teas, juces, spices, sweets and dairy products from
around the world. Fresh, homemade food (kosher and vege-
tarian friendly). Catering, take-out. Some OG./LG. 10 am-7 pm
M-Th, 10:30 am-8 pm F, 11 am-6 pm Sa, 11 am-4 pm Su. All major
cards. $-$$.
SUSHI CUBICLE
Saturday Market, 8th and Oak. 686-8885.
eugenesaturdaymarket.org
Serving sushi rolled on site, gyoza, mizo soup. 10 am-5 pm Sa
starting April 5th. No cards. $.
3163 W. 11th Ave., Ste. C-1. 393-0091.
THREE FORKS FLAMING WOK
Another sweet sister act
at Monroe and Blair:
B a b yC a ke s fills in the
Bagel Bakery spot with
sisters Mieke Stevens
and Summer Spinner and
their friend Jen
Jarman’s first restaurant
venture. It’s based loose-
ly on Portland’s Peanut
Butter and Elly’s kid-ori-
ented restaurant, with
Prince Pückler’s ice
cream as an extra draw.
JONNIE BELLIZZI’S AWARD WINNING MAFIA-
STYLE PIZZA
686 E. 13th Ave. 485-4552.
SARA’S TAMALES
word is ...
OLIVE GARDEN
TRE AMICI
2532 Willakenzie St. 342-6861.
Serving a variety of cooked-to-order pastas, sups, lasagna.
Signature espresso drinks, smoothies, gourmet panini, salads,
omelets, eggs Benedict, waffles, and daily specials. Serving
organic coffee. 6:30 am-5:30 pm M-F, 7:30 am-5:30 pm Sa, 8
am-3 pm Su. V/MC. $-$$.
Japanese
COCO’S HOME KITCHEN
See Food Carts
HANA’S RESTAURANT
1219 Alder St. 343-2932.
Serving lunch, dinner: Homemade-style Japanese and Korean
cooking, large variety, vegetarian meals. Homemade sauces.
Reservations for larger parties. Take-out. 10 am-9:30 pm M-F,
noon-8 pm Su. Some cards. $.
★ Best Korean (Second Place)
MISAKO
5 East 8th Ave. 686-3464.
Traditional Japanese cuisine and sushi bar. Serving lunch and
dinner: Ramen, sushi, donburi and vegetarian entrées. Sake,
wine, Japanese beer, microbrews. Reservations recommended
for 5 or more. Take-out. Lunch: 11 am-2 pm M-Sa, Dinner: 5-9
pm M-Th, 5-10 pm F-Sa. MC/V. $$$.
★ Best Japanese (Second Place)
SAKURA
844 E. 13th Ave. 343-6817.
1077 Valley River Dr. 349-8929.
Serving Italian lunches, dinners, vegetarian entrées, wine, beer,
microbrew, full bar. Take-out. Su-Th 11 am-10 pm, F-Sa 11 am-11
pm. MC/AE/V/DC. $-$$.
PIZZA PETE’S ITALIAN KITCHEN
2506 Willakenzie Rd. 344-0998.
2673 Willamette St. 484-0996.
Serving lunch, dinner: Pizza, calzone, specialty dinners, vege-
tarian entrées, salads, sandwiches. TU night all-you-can-eat
spaghetti. Wine, beer. Reservations for larger parties. Free
delivery. Take-out. LG. 11:30 am-10 pm M-Th, 11:30 am-11 pm F,
11:30 am-11 pm Sa, 4-9 pm Su. MC/V. $-$$.
Corner Broadway and Willamette. 968-1276.
Serving lunch, dinner: Sushi, ramen, yakisoba, salad noodles,
teriyaki chicken, domburi. Vegetarian entrées, lunch and din-
ner boxes. Beer, microbrews, sake, wine. Reservations recom-
mended for 6 or more. Take-out. 11 am-9 pm M-Th, 11 am-10 pm
F, 12-10 pm Sa. Major credit cards. $$.
★ Best Japanese (Third Place)
★ Best Kitchen Full of Love
SAMURAI DUCK
980 Oak St. 345-6577.
Serving breakfast, gourmet espresso and pastries; brunch;
lunch, dinner: sushi, teriyaki beef or chicken, cashew stir-fry,
curry rice, gyoza fried rice, yakisoba noodles, miso soup, sand-
wiches. Bento boxed lunch. Daily specials. Vegetarian/vegan
TM
"Naturally Fresh & Healthy"
D E L I C I O U S
Breakfast & Lunch Specials
Selections include:
College Student Discounts
Award Winning French Toast ♦ 4 Eggs Benedicts
Extensive Vegetarian Menu ♦ Burgers ♦ Salads
Seared Ahi Sandwich ♦ 2 Homemade Soups Daily
Sandwiches ♦ Seafood
Breakfast Served All Day! Open 7 days • 7am-4pm
1473 E. 19th Street ♦ 342-8596 (Corner of 19th & Agate)
TM
"Born & Raised in Eugene"
3 Eugene Locations
Oakway Center • 225-0121
The Meridian • 431-0204
5th St. Public Mkt. • 484-7302
• WHEAT FREE • GLUTEN FREE •
• DAIRY FREE • EGG FREE •
• VEGETARIAN • VEGAN •
• CHICKEN • TURKEY • TUNA •
• RICE & BEAN SPECIALITIES •
• SAUCES • SKEWERS • SOUPS •
• SALADS • SANDWICHES • WRAPS •
Home of Original Yumm! Sauce
TM
CHOW! JULY 3, 2003 15