Thur*
Februory 4 I W (Se< 2) SANOV (Ore.) POST -5
Summit House to sponsor Friday Night Live
on the m o u n ta in .
H a m ric k b ills his “ F r i
day N ig h t L iv e " as a im
p r o v is a t io n a n d s ta g e
n ig h t, w h e re persons can
com e and co m p e te w ith one
a n o th e r fo r p rizes, doing
w h a t they do best when it
comes to e n te rta in m e n t
M u s ic ia n s , s t a n d u p
c o m ic s , ju g g le rs , m a g i
cians and anyone else who
has a d e sire to p e rfo rm in
by M IC H A E L P. JO N ES
Post C orrespondent
“ F rid a y N ig h t L iv e at
G o v e rn m e n t C a m p ’ ’ is
scheduled fo r Feb 12 to
ce le b ra te the g ra n d open
m g o f S cott H a m ric k s
S u m m it House R e sta u ra n t
F o r m ore than 45 years
th e
S u m m it
H* is e
R e sta u ra n t in G overnm ent
C am p has been a tra d itio n
Wood Toys & Homo
D e c o r A c c e n ti!
1 c o m m .u t« l Worfc
MPAMS
JUST west of
Ojo Lumber
on Hwy. 26. Sondy
wood
Oeœl* * Joan WHpbt
glass
G r o u p to
h y d ro s
• dosa supplì««
• Cloasas
6689121
to g iv e th e m ihe best of
both w o rld s
His unique
wooden
m enu
o ffe rs
e v e r y t h in g
fro m
b re a k fa s ts
to
cheeseburgers, fre n c h -d ip
to g r ille d cheese s a n d
wiches and even ra b b it
R a b b it, a s p e c ia lty of
H a m ric k 's , can be s p e c ia l
ly o rd e re d in advance o n ly,
due to the p re p a ra tio n tim e
re q u ire d
He cooks his
b r a is e d
r a b b it
B o urguignon in a bacon,
onion, m ush ro o m and red
w ine sauce
H a m ric k also o ffe rs a
tra d itio n a l G e rm a n ra b b it
“ F rid a y N ig h t L iv e W in
n e r s Show “ A lth o u g h a
cash p rize w ill be o ffe re d ,
the re a l d ra w w ill be the
cro w d , said H a m ric k
“ Down deep e ve yo ne ’s
an e n te rta in e r o f som e
s o rt,” said H a m ric k “ The
S u m m it House, e ve ry F r i
d a y n ig h t, can be th e ir
o u tle t. A fte r a ll, who ju s t
w a n ts to sing in a show er o r
laugh at his own jokes You
need an audience, and an
audience w ants som e good,
in te r e s tin g
e n te rta in m e n t ”
H a m ric k , who has been
o p e ra tin g the re s ta u ra n t
fo r about six m onths, said
th a t the g ra n d opening is
belated because he w anted
to fir s t fin d out w h a t the
p e o p le in G o v e r n m e n t
C a m p w anted
When he fir s t took o ver
the re s ta u ra n t, he w anted
to g ive the area a good d in
n er house B ut when he
le a rn e d th a t p a rt of the
c lie n te le also w a n te d a
good sa n d w ich , he decided
discuss
NOW OPEN
*e « id e n tle l
fro n t of a liv e audience is
in v ite d to p a rtic ip a te
F irs t p rize is $25 second
place is $15 and th ird place
w in s a n a ll- y o u c a n « a t
sp a g he tti d in n e r fo r tw o
A fte r 12 weeks, a ll the
fir s t place w in n e rs w ill be
w e lcom ed back to the Sum
m it House fo r a special
The
R h o d o d e n d ro n
N eighborhood G rou p w ill
m eet Sunday a t the hom e of
R a ym ond Ram an, H e n ry
C reel' Road
The agenda w ill p ro vid e
an o p p o rtu n ity fo r fu rth e r
discussion of area hydo-
e le c tric system s
R esidents o f W oodland.
F a u b ia n and R hododen
d ro n a re in v ite d to attend.
She jo in s a b ro th e r, Joey,
H a m r ic k , w h o w a s a
fo rm e r e xe c u tiv e ch e f fo r
E d d ie M ay E n te rp ris e s ,
ta u gh t h im the business
fro m the b o ttom up He
scrubbed pots and pans,
peeled potatoes, m opped
flo o rs , and peeled and “ de
ve in e d ” s h rim p
“ When I was 14 years
old. I knew w hat I w anted
to d o .” s a id H a m r ic k ,
“ f o llo w
in o f
dads
footsteps ”
And fo llo w h im he d id , a ll
the way to Rock S prings.
W yo His fa th e r h ire d on as
the head chef in a tr a ile r
c a m p fo r a c o n s tru c tio n
cre w th a t was b u ild in g a
co a l fire d g e n e ra to r p lant
fo r
B e c h te l
Power
H a m ric k was h ire d as a
b a ke r
He was on ly 18
ye a rs old
G r a n d p a re n ts in c lu d e
M r and M rs R ob e rt F ra n
cis of Sandy, and M r and
M rs
A A
H unt
of
P o rtla n d
lo ite r, a fte r w o rk in g at a
lot of little places, he w o rk
ed at the H ea rth sto n e in
G resham as a cook and
then opened w ith the new
T o llg a te Inn in Sandy as
the e x e c u tiv e chef
d is h
c a lle d
“ H a se n p fe ffe r ”
N o s t r a n g e r to th e
re s ta u ra n t business, the
2 5 -y e a r o ld C h e r r y v ille
re s id e n t s ta rte d in the
b u s in e s s w h e n he w as
e ig h t, doing odd jobs and
ru n n in g e rra n d s H is fir s t
re a l jo b in the in d u s try
when he as H a m ric k puts
it “ got onto the p a y ro ll,”
cam e when he was 14 ye a rs
o ld and was h ire d as a
dish w a sh e r fo r his fa th e r's
re s ta u ra n t in Hood R iv e r,
k n o w n as th e “ A p p le
Blossom C a fe .”
H is
fa th e r.
D ic k
Stephanie joins Hunts
M r. and M rs T im Hunt
of W elches re c e n tly an
n o u n c e d th e b i r t h o f
S tephanie N ico le
She was b o rn Oct. 30 at
P o r t la n d
A d v e n t is t
H o s p ita l, w e ig h in g seven
pounds. 12 ounces.
3.
The decor of the S u m m it
House is h ig h lig h te d w ith
k n o tty pine p a n e lin g and
p a in tin g s of the m ou n ta in s
by lo ca l a rtis ts .
2 N D B IG W EEK!
FRESH, CRISP
The w a rm and cozy a t
m o s p h e re m a k e s m a n y
c u s to m e rs fe e l r ig h t at
hom e F o r e x a m p le , i t ’s not
unusual to fin d som e o l'
c h a ra c te r of the m ou n ta in
s it t in g by th e a n tiq u e
p o t b e llie d s to v e , fa s t
asleep
TEXAS PINK
GRAPE
FRUIT
LETTUCE
LARGE,
SOLID
HEADS
One lo y a l new cu s to m e r
to the e s ta b lis h m e n t is
G a ry
G e o rg e
of
B rig h tw o o d , w h o ra v e s
about the h o s p ita lity of the
little re s ta u ra n t A fte r g e t
t in g
away
fro m
one
re s ta u ra n t, G eorge and his
com panion w a lke d in to the
S u m m it House and im
m e d ia te ly becam e a fan
He c o m p la in e d th a t he had
SWEET & JUICY
5 99
ASPARAGUS
BROCCOLI
«
M E D IU M SIZE BUTTON
MUSHROOMS
TIGHT
BUDS
SWEET, M ILD , M E D IU M SIZE
YELLOW ONIONS
PLANT-OF-THE-WEEK
HANGING OR UPRIGHT
AT M O S T
THRIFTWAY
STORES
PLANTS
LB.
BETTY CROCKER
Ì2 O Z . CAN S
H
FROM *
I
|
"
FRIED
CHICKEN
I
SAVE *1.21
FIRST
2 LB. BOX
CAKE
COKE
TAB
SPRITE
FRESCA;
i f 9«
"SIX
PACK'
AT ‘ 2
4
mixes
t
> 8 ^ 0 2 . BOXES
,
/
? VG9
ADDITIONAL AT 89<
cr oc ker
■
ro
spread
, ® » 0 S T « I C $ t4Ho/ f 3 9
PLUS
DEPOSIT
> r
HEALTH & BEAUTY AIDS
BEVERAGE CELLAR
FROZEN FOODS DEPT.
WELCH'S
BAYER
BUDWEISER
GRAPE
JUICE
Budweiser
A. A
d
e'
12 OZ. CANS
•
12 O Z
TIN
AUNT JEMIMA
98
WAFFLES
69‘
$ |,8
VAN DE KA MB'S LIGHT A CRISPY
14 OZ
ANO
20 OZ.
99*
SEBASTIANI MOUNTAIN
CHABLIS, BURGUNDY
VIN (OSE OB BHINF
3
, T
LIEBFRAUMILCH
COLONY CLASSIC
M O OF FlVf
I I» LOAVES
750
Ml
chimin blanc cabfbnft
SAUVIONON, ZINFANDEL OB
FBENCH COLUMBAFO
•HOOFS. WHITE
BREAD DOUGH
2
MALT LIQUOR- ¿S
BLUE NUN
MORTON'S
MACARONI cm M.H
100 c i
AOUAIK&H
10 OZ
FISH STICKS
ASPIRIN
S f 79
BAYER
;
» i x . «m u *
|LS
TOOTH
PASTE
EXCEDRIN
TABLETS
«
♦
17 0 1
PAIN RELIEVER
♦ DI
SÇ 99
*
40.
DIAPARENE
BABY WASH
CLOTHS
SJ99
♦
ISO'«
VICK'S
$349
AVAILABLE AT MOST THRIFTWAT »TORIS
440
89
$2«
s2”
$ 3 %
FORMULA
HEAVY DUTY
KRUSTEAZ
HERSHEY'S
WESTERN FAMILY
PERSONAL SIZE
REYNOLDS
FOIL
PANCAKE
CHOC.
CHIPS
POP
CORN
IVO RY
SOAP
18" X
23'
1”
S |6 9
IF T W A Y
HOODLAND
Welche« Rd
11 Mi to
12 oz.
3 h LB
S E R V IN G Y O U # C O M M U N IT Y '
H Q
SEMI-SWEET OR MILK
CHOCOLATE
REGULAR OR WHOLE WHEAT
AND HONEY
W em roe, 422 3244
Prices e H eclIve W ed.. Feb. 3 thru
9
H lS f lS S
T ä S r
S f 99
OSIOINA L OB
fXTSA TMKK
ANO SICH
PKG.
79
S I AGHETTI •
FAMILY SCOTT
HEFTY, TALL
SAUCE:
MIX :
BATH
TISSUE
KITCHEN
BAGS
WHITE
EXTRA LAROE
LAWRV'S
1H O Z
2/
2 LB
•
•
831 . 5157
PKG OF
FOUR
3V* OZ BARS
89
<
CLOROX
DRY BLEACH
$2”
20 CT.
H a m ric k s a id th a t a
fu tu re a ttra c tio n w ill be the
a coustic and e le c tric house
band he's p u ttin g to g eth e r
to p la y c o u n try rock Ideal
ly , he said, he w ants a
d r u m m e r , a bass a n d
k e y b o a rd s
H e p la y s
g u ita r, and has p la ye d in a
n u m b e r of local bands
T h e S u m m it
H ouse
R e sta u ra n t is open seven
d a y s a w eek
S u n d a ys
th ro u g h T h u rsd a y it is open
8 a m . to m id n ig h t F rid a y s
and S a tu rda ys, the hours
a re 8 a m to 2 a in
T he d in n e r s e rvice fo r
stage n ig h ts is scheduled to
begin a t 7 p m ., w ith " F r i
day N ig h t L iv e ” be g in ning
at 8 F o r m ore in fo rm a tio n
re g a rd in g p e rfo rm in g or
about the g ra n d opening
fe s tiv itie s , c a ll the S u m m it
House at 272 3543
G r o u p seeks h e lp
FRESH BUNCH
FRESH, FIR ST-O F-THE-SEASO N
ju s t been refused s e rvice at
a h a lf e m p ty re s ta u ra n t
because he d id n 't have a
re s e rv a tio n
“ T w o ye a rs ago a c e rta in
business a d v e rtis e d th a t
th e y needed c u s to m e rs
T o n ig h t th e y tu rn e d us
a w a y w ith m oney in our
p o c k e ts ," s a id G e o rg e ,
“ ju s , because I d id n 't have
a re s e rv a tio n So I end up
at a lit t le pla ce lik e the
S u m m it and w ha, do I g e f ’
H o s p ita lity and s e rv ic e "
B e s id e s s ta g e n ig h t.
H a m ric k is also o ffe rin g a
place fo r people to com e
and e n jo y the food w h ile
lis t e n in g to t h e ir ow n
a lb u m s , a new concept
e s ta b lis h m e n ts have used
succe ssfully in C a lifo rn ia
and W ashington “ Instead
of p lu g g in g a ju k e box that
has a lim ite d selection io f
songs) you m ay no, even
w a n , to hear, you can b rin g
y o u r own m usic and hear it
fre e on a 400-wat, stereo
s y s te m ," said H a m ric k
61 OZ
2 3’
w i t h t ir e c le a n -u p
T he E n v iro n m e n ta l C o m
m itte e On S u ita b ility is
re c ru itin g persons fo r the
fir s t of tw o cle a n -u p ses
sions.
ECOS wants to rem o ve
tire s dum ped ille g a lly in
the fo re st.
The o rg a n iz a tio n , w ith
help fro m the U S. F ore st
S ervice, plans to rem o ve
an e s tim a te d 200 la rg e
tru c k tire s fro m an area in
the N a tio n a l F o re st ju s t o ff
L o lo Pass Road
ECOS w ill p ro v id e the
la b o r The F orest Service
w ill p ro v id e the vehicles to
haul the tire s ou, o f the
fo re s t, and w ill pay fo r the
le g a l disposal of the tire s
A w o rk day is planned fo r
e a rly in the s p rin g , o r as
soon as the snow m elts
enough to p e rm it access to
the area
In te rs te d persons should
c a ll 622-4869