• - SANDY (O»a ) rOST Thur»
Jonoory 28 1982 (Sec 2)
What’s cooking?
Mountain high raspberry pie
BY SARA SEW ELL
BOUND STEAK IN C H IU SAUCE
1 large or 2 small round steaks
Season with salt and pepper and a little garlic salt if
desired Dtp in flour, brown and sear in greased skillet but
do not let burn Add 1 large onion, chopped. 1 can cream of
mushroom soup. 1 can water, 4 can tomato soup. 2 teas
poons chili powder. 2 bay leaves Bake in covered pan in
325 degree oven for 1-14 hours until meat is tender and
sauce is of gravy consistency This is very good served
with a rice dish or scalloped potatoes Serves 4. — From
the files of Mrs John 'Jean» Anderson. Albany, Oregon
Delirious’
BRUSSEL SPROUT SALAD
1 pkg frozen brussel sprouts
4 cup vinegar
4 cup oil
1 Tablespoons Chervil
Salt and pepper to taste
3 or 4 diced tomatoes to be added just before serving
Cook brussel sprouts, drain and marinate in mixture of
remaining ingredients (except tomatoes» for 12 hours
Drain, add diced tomatoes Sprinkle with parsley Serves
4-6 - From the files of Marion Andrew, Wilsonville,
Oregon
Good fresh spinach is available in the markets now You
might enjoy a spinach salad for variety in your winter
menu
uncovered at 350 degrees for 3035 minutes Let stand 10
minutes before serving Serves 10-12 — From the files of
Betty Clayton, Forest Grove. Oregon.
MOUNTAIN HIGH RASPBERRY PIE
2 egg whites
1 pkg frozen raspberries
1 cup sugar
1 Tablespoon lemon juice
1 cup heavy cream, whipped
Beat egg whites until fluffy Add berries, sugar and
lemon juice and beat at high speed for 15 minutes Fold in
whipped cream Pour into baked pastry shell Freeze
Thaw slightly before serving Serves 6. — From the files
of Kathryn Cheyne. Sun City. Arizona Given to me by
Mary Van Lierop, Sandy, Oregon
BLUEBERRY DESSERT
In double boiler melt 30 marshmallows in 4 cup milk,
cool Then fold in 4 pt. whipped whipping cream In
another pan cook 1 cup sugar, 4 Tablespoons cornstarch,
4 cup water Stir until thickened (10 minutes» Add 3 cups
fresh or frozen blueberries to cornstarch mixture with 2
Tablespoons lemon juice Cook 2-3 minutes longer Cool
Mix together 14 cups graham cracker crumbs with 4 cup
melted butter «reserve 4 cup). Press graham cracker
mixture into pan Add blueberry mixture Top with m ar
shmallow mixture, then sprinkle with remaining graham
crumbs Refrigerate 24 hours Serves R 10 — From the
files of Anne Hutton, Vancouver, B C.
SI a il photo
When two wrestling mats are used, which was the case Thursday night against Molalla, a rolled-up towel is used to let
wrestlers know when the periods are up. Ed Hug. SUHS science teacher, is pictured catching the towel as it is being
returned by the referee. Also pictured Is Jim Page. SUHS social science teacher, student Mo Contreras, at left, and an
unidentified Molalla statistician.
SPINACH SALAD
Dressing:
4 cup white wine vinegar
2 Tablespoons dry white wine
2 teaspoons imported soy sauce
1 teaspoon sugar
1 teaspoon dry mustard
4 teaspoon curry powder
teaspoon salt and pepper
4 teaspoon crushed garlic
Add 2/3 cup oil in a stream
1 lb fresh spinach, washed well
4 lb sliced mushrooms
Topping
4 lb crumbled fried bacon
2 hard boiled eggs
Mix the spinach and mushrooms and toss with dressing
Top with crumbled bacon and 2 chopped hard boiled eggs
Serves 4-6 — From the files of Pat Hungerford, Moscow,
Idaho
POLYESTER SNOW
TIRES
*31«
•
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GOOD VEG ETA BLE BAKE
1 (20 oc.) pkg frozen cauliflower; cook, drain
1 <20oz » pkg frozen cut broccoli; cook, drain
1 (17 oz.) can cream style corn
1 (17 oz ) can whole kernel corn, drained
2 cups shredded Swiss cheese (R oz . )
1 (10 oz . ) can cream of celery soup, undiluted
1 <4 oz ) can sliced mushrooms, drained
14 cups soft rye bread, (2 slices)
2 Tablespoons butter, melted
Cut up any large pieces of vegetables Combine both
corns, cheese, soup Fold in cooked vegetables and
mushrooms. Turn into buttered 13 x 9 x 2” baking dish
Toes bread crumbs in melted butter Sprinkle on top Bake
HILOAD S t u f a i, TRACTION
STEEL BELTED SMALL
CAR TSeutial
Strawberry short
courses are offered
About 45 classes will be
offered to students and
community at Mt Hood
Community College in the
third annual Strawberry
Short Course* day Feb 27
first served basis, There
will be a few limited entry
courses in which people
will take a number when
they arrive, allowing for a
cut-off point
All Straw berry Short
Courses will be free and
will be offered from R a m
to 5 p m Course lengths
will vary from one hour to
four or five hours, with the
majority lasting about two
hours
Courses will cover a wide
variety of subjects, in
cluding crafts and hobbies,
self improvement courses,
co o king
and
sew ing
d e m o n s tra tio n s ,
a
planetarium show and a
full morning of activities
entitled “ Focus on the
Child ” Representatives
from local businesses and
industries will speak about
job opportunities in a job
fair
“ All instruction on that
d ay
is
100 p e rc e n t
volunteer," said Margaret
Gratton, associate dean of
community education at
MHCC. F a c u lty , ad
m inistration, classified,
students and community
member* will teach the
courses
Except
fo r
one
Strawberry Short Course,
an auto part salesperson*
class which will be offered
Feb 25 from 7 Io 10 p m .
' all other eour»e* will oc
cur on Saturday,“ Gratton
said
No pre registration is ri
quired the courses will tie
offerer! on a first come
“ I call it our mid winter
gif« to the community,"
Gratton said "It gives peo
pie the chance to enjoy an
open house atmosphere
F lyers listing course
descriptions and times are
available in the communi
,y For more information
about the Strawberry Short
courses or requests to be
put on the mailing list, con
tact Margaret Gratton at
M7 7313 at Ml Hood Com
munity College
Class set to teach
children social skills
Vnt a variety of reasons
some children have dif
f lc u lly
le a rn in g
ap
propriate skills for getting
along with others
Frequently, the most
significant problem la in
peer relationships Some
children are so quiet anil
•hy that they are not in
chided in group activities
while others are oulspoken
and
d o m in a te
o th e r
children
new series of social -»kills
classes lor children ages 7
to 10
G ro u p sesaiona a re
highly structured loc-usmg
on assertive behaviors
Participants will be en
couraged to practice skills
both in sesaiona and real
life situations
The group will meet lor
IS sessions each approx-
imtely one hou long
The group w ill meet on
However, children can
learn better ways la in
target with peers Dr Mary
Biftsky,
Clinical
P s y c h o lo g is t
at
the
Wdlansette Valley Family
< enter P < will lie f in a
Monday afternoons, begin
ning in February from 4 to
k p m
E n ro llm e n t it
limited There ta a 120 fee
per session per child For
further information, call
467 7235
Blackwall
A 7 8 x l3
4 ply polyester construction
plus FET
Aggressive traction grip tread design
Premium traction on sale through Jan
Will fit most foreign & domestic cars
WHITEWALL
BLACKWALL
SIZE
PRICE
PRICE
A 7 8 x l3
*34.26
*31.25
B 78xl3
*36.43
»33.77
C 7 8 x l4
*38.15
*35.38
E 78xl4
*39.75
»36.89
F78 x 14
»41.29
*38.21
G 7 8 x l4
*43.67
*40.37
G 7 8 x l5
»43.90
*40.62
H 7 8x 15
*45.82
*43.25
FET Prices *1 53 to ‘ 2.84
e Especially for import & American small cars
e Rayon cord body with double steel belts for
strength & dependability
e 35.000 mile warranty
155x13
Plu»
I I 6SHT
»34«
e Specially for Pickups & RV s
e Two sizes only
• Steel belted radial commercial construction
750R16
165x13
P235/75R15
(LR 78xl5)
*8G24
*8995
Plus »4.69 FET
Tax
WINTER WARMUP PRICES