Sandy post. (Sandy, Oregon) 1938-current, February 05, 1981, Page 13, Image 13

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    Thur»., Feb 5, 1981 (Sec 2) SANDY (Ore.) POST —S
February Food Favorites
HILLS L k F ECI I VE LLfcJHt
I W ill MS OF
NITE!) GROCERS INC
9b 1
USD A C H O IC E BEEF
BONELESS
RIB
STEAKS
cook ’ s
delite
HALF OR
$018
>«U
FRESH
CUTUP
PAN READY
USDA C H O IC E B E E F , LARG E END
RIB
$098
R O A S T • £
W H O LE
A R M O U R V E R I-B E S T B O N ELES S
PORK
CHOPS
$
$048
t. L
b ü
CUBED
TURKEY
CUTLETS
HAM
SLICES
$468
lb
X
I
C E N T E R CUT
WATER ADDED FOR
TENDERNESS
& FLAVOR
FROZEN
8 O Z.
PKG.
W E L C H ’S
12 OZ.
TIN
M R S . S M IT H S N A TU R A L JU IC E
„„
G O R TO N 'S
14 OZ.
PKG.
FISH & CHIPS
W AFFLES
EGGO
I
17 OZ.
PKG.
PUREX
S U N S H IN E KRISPY
M
SUPER
BLEACH
o ckers
M ILD OR JACK
P B
urex,
leach
*118$
$-118
S
APPLE PIES
_ __
LB.
LOAF
•C o rn
• Peas
• Mixed
•P e a s ¿4 Carrots
FISH STICKS
CRANBERRY JCE.
$488
1
W E S TE R N F A M IL Y
VEGETABLES
G O R TO N BATTER FRY
O
PERCH
FILLETS
W E S TE R N F A M IL Y
kt
—
At«*e.
O CEAN FRESH
KEÏ0
20 OZ.
PKG .
-
O
2
9
Z ?
S j 49
$*| 18
2 LB. LOAF
NORTHERN
1 LB. PKG .
BETTY C R O C K E R
BISQUICK
MIX
A S S O R T E D /W H IT E
BATH
TISSUE
F IR S T G A LLO N
REFRESHING BEVERAGES
z COTTAGE
W E S TE R N F A M IL Y
F amily
'°>t
cheese
REG . OR DIET
OR.PEPPER
CHEESE
$
PLUS
DEP.
8 PACK
16 OZ. BTLS.
RU B Y , P IN K . G O LD , E M E R A L D , C R YSTA L
COLONY
CHABLIS WINE
3 LITER
B U R G ., C H A B L IS , R H IN E
INGLENOOK
WINES
BOHEMIAN
BEER
1.5 LITER
S TU B B IES
F IR S T 40 O Z. PKG
FIR ST 4 ROLL PKG .
B U TTE R M ILK OR W H O L E W H E A T
DELI’ DELIGHTS
K R AFT M ID G E T H O R N
K R U S TE A ZiH0NE¥
PANCAKE M IX
HYGRAUE
COLBY
CHEESE
DO UBLE A C TIO N AU TO D IS H W A S H
ALL M EAT HOT DOGS
KRAFT
DELUX PR O C . A M E R I /S W IS S
Blue Cheese
PILLS B U R Y
»B utterm ilk
Biscuits cou , ¥
12 OZ
PKG
< ^ O
Q
W
R N FA M ILY ’
'2 E
^ S
° .' TE
cruN
,2’18B Sliced Bacon
99c Lunch M eat
4 e°s 1 Sliced Ham
*K
12 OZ
PKG
H Y G R A D E SLIC ED ASSO
-
a
12 OZ
PKG
PLUM ROSE
J 0 /
PKG .
J obes
A A e
SAFFOLA
H 0RM EL CANNED
Soft M argarine w e 9 o c Ham Patties
F L E IS C H M A N N S
40 OZ
PKG
PLUS
DEP
B E E F, C H IC K E N . PORK
$
CHUN KING
CHOW MEIN
3 V2 LB
PKG
K ELLO G G S
C A
SUGAR
FROSTED FLAKES
20 OZ
PKG
RED DELICIOUS
16 OZ
PKG
TR EASU RE CAVE
C A L G 0 N IT E $ 4
DETERGENT I
12 PK
11 OZ
$
42 OZ.
TIN
H l-C A S S O R TE D
/A
FRUIT
DRINKS
PRODUCE SAVINGS
■83^ \ $
Sliced Cheese
FIR ST PINT
2 PK
Soft M a rg a rin e .^
TIN
FIR ST OF T H t S E A S O N FR ESH
*108 Bockwurst
APPLES
CALIFORNIA CELLO BAG
MIX OR MATCH
■
<
CARROT
3..„
RADISHES OR
CRN. ONIONS
CALIFORNIA
BUNCH
SPINACH
CALIFORNIA
WHITE
GRAPEFRUIT
US NO
I
BAKING
POTATOES
99
3 99
OPEN 8 AM - 9 PM MONDAY THRU SATURDAY & 9 AM - 8 PM SUNDAYS
39180 Pioneer Blvd. in Sandy 668-7418