» » » » •
13— JA M O V (O m .) rO S T T h u cv
D«
1 1 . I T O (J e « . 3 )
T h u rv , Doc. 2 1 , I T O
H o m e a n d g a rd e n h in ts
Take a good look at your Christmas poinsettia
P o in s e t t ia s
Poinsettias, the tra d itio n a l
C h r is tm a s
flo w e r ,
a re
a va ila b le in a v a rie ty o f
colors, shapes and sizes
"Y o u can buy ta ll poin
settias fo r display in la rge
tubs, low ones fo r a table
centerpiece, or any size in
be tw e e n th a t f it s y o u r
de co ra tin g sche m e," says
Ray M cN e ila n . the Oregon
State U n iv e rs ity E xtension
S ervice's hom e gardening
coo rdinator.
When selecting a poin
settia, look c a re fu lly at the
fo lia g e , he s a id . G re e n
foliage a ll the w ay to the soil
line indicates a disease-free
plant w ith a c tiv e roots Also
check the flo w e r, w h ich is a
s m a ll green button in the
m id dle of the red b ra ct. I f the
flo w e r is tig h t and green
ra th e r than expanded and
ye llo w , the plant w ill last
longer.
" Y e llo w buttons and open
flow ers mean the p lant is in a
la te r stage of developm ent
and m ay not last as lo ng ,”
M cN e ila n says.
P o in s e ttia s
a re
ac
custom ed to w a rm , h u m id
and a iry greenhouse con
ditions.
On the tr ip home, w rap the
plant in paper to protect it
from
cold
tem peratures.
Once home, subm erge the
e n tire pot in w a te r u n til a ir
bubbles stop ris in g Then
w a te r again only when the
surface of the soil feels dry.
T he
best
ro o m
te m
p e ra tu re fo r poinsettias is 65
to 70 degrees by day, 55 to 60
degrees at night. They should
be given sun lig ht, if possible,
but don’t let the leaves touch
the w indow pane or they w ill
s h riv e l and drop, M cN e ila n
warns.
A fte r the poinsettia has
been in the house fo r three
weeks o r so, soluble fe rtiliz e r
can be added to the w a te r.
Use one-fourth the d ilu tio n
re q u ire d fo r house plants.
R epeat the fe r tiliz e r ap
p lic a tio n eve ry th re e o r fo u r
weeks, as needed, to keep the
p la n t a c tiv e ly gro w in g.
P oinse ttia s can be kept
through the y e a r and w ith
spe cia l a tten tion m ade to
bloom again. T hey can be
ke p t as houseplants u n til the
danger of fro s t has passed
and then put outside fo r the
sum m er.
pineapple. T hin
thickness
w ith
juice.
th e re a re ways to cut down
on
the
co st
w ith o u t
s a c rific in g one’s eyesight,
a cco rding to C a ro lyn Studer,
C la cka m a s C ounty extension
agent.
to dipp ing
pineapple
To Store D ips: A lw a ys
cover & store dips in the
re frig e ra to r
A
new
b u lle tin
ca lled
" M o r e L ig h t F o r Y o u r
M o n e y " is a va ila b le free of
charge fro m
the county
E xte n sio n office. The au thor
of the b u lle tin , D o ro th y F.
B ro w n ,
O re g o n
S ta te
U n iv e r s ity
E x t e n s io n
housing-hom e
fu rn ish in g s
sp e cia list, says th a t the way
to achieve savings is to get
W in te r
l i g h t in g
Short w in te r days mean
m ore m oney m ust be spent
for a r tific ia l lig h tin g , but
m ore lum ens
e le c tric ity .
w a tt o f
"L u m e n "
is sim p ly a
m easurem ent fo r the am ount
of lig h t give n o ff by any
lam p.
Incandescent lig h t bulbs
v a ry in the lum ens they give
off. The package provides
the lum en count, so the wise
shopper w ill pay a tte n tio n to
th is count when c o m p a rin g
lig h t bulbs "L o n g life ” bulbs
have few er lum ens per w a tt
because they last longer. The
consum er
m u st
d e c id e
w hether long life o r m o re
lig h t is m ost im p o rta n t when
buying incandescent bulbs
T he co lo rs o f w a ll, floors,
ce ilin g and fu rn itu re can
m ake q u ite a d iffe re n ce in
the q u a n tity o f lig h t th a t is
a v a ila b le . C olors tha t a re
h a lf-w a y between alm ost -
w h ite and alm o st-b la ck w ill
absorb m ore than h a lf the
lig h t th a t s trik e s them Thus,
it takes m o re w a tts to lig h t
a d eq ua te ly a room decorated
in m e d iu m to d a rk e r colors,
B ro w n said.
F lu o r e s c e n t
lig h t in g
[ Closing Eorty
Christmas * ve
at 6 :0 0 p -* 1»
H olidays and special oc
casions need not be the only
tim e you serve tu rk e y said
Lynn
M u rp h y , n u t r itio n
educator
fo r
C lackam as
C ounty E xtension service.
F luo resce nt tubes not only
p ro vid e m any m ore lum ens
per w a tt, th e y also have v e ry
long life .
The v e rs a tility ot tu rk e y
has produced a hole new
lin e o f products th a t are
n u t r itio u s
as
w e ll
as
P o u ltr y
v e r s a t ilit y
°
" P r a c tic a lly a ll trees w ill
shed some brow n needles
fro m the in ne r pa rt, but the
green needles a re the ones to
be concerned about. Select a
tree whose green needles
hang o n ." said M cN eilan.
When you get the tree
hom e, cut another inch fro m
the bottom of the tru n k to
re m o ve d rie d and dead cells
and expose liv e cells that w ill
take in w ater. P ut the base of
the tre e in a bucket of w a te r
u n til m oving it in side fo r
d e c o r a tin g .
M is tin g th e
needles w ill help keep the
tree fresh.
B efo re ta kin g the tree
inside, tap the tru n k against
the ground several tim e s to
rem o ve the brow n inner
needles. Once inside, place
the tre e in a stand tha t w ill
support the tree fir m ly and
hold w a te r against its tru n k .
W a te r absorbed by the tree
w ill keep the tree fresh
long er and act as a fire
re ta rd e n t.
"A lw a y s keep the w a te r
lin e above the cut end. A
fresh tre e m a y use several
gallons of w a te r w h ile it is in
the ho u se ," M cN e ila n said.
Keep the tree aw ay fro m
fu r n a c e
v e n ts ,
w a rm
r a d ia to r s ,
b a s e b o a rd
heaters, wood stoves and
open firep la ces, he advised.
Do not use candles or other
fla m e decorations. Check the
lig h ts , e le c tric a l connections
and cords to ensure th e ir
s a fe ty ."
A llo w in g paper o r other
fla m m a b le
w rappings
to
accu m u la te around the tree
w ill cre a te a fir e hazard,
M cN e ila n pointed out.
M c N e ila n also o ffe re d
suggestions fo r those who
p re fe r
" liv in g
C hristm as
tre e s ." A n y kin d of con
ta in e riz e d tre e to be used as
a liv in g C h ristm as tree m ust
be m oved indoors g ra d u a lly,
he recom m ended. “ E ven so,
chance a re poor th a t the tree
w ill su rv iv e the m ove indoors
and
th e n
out
a g a in , "
M cN e ila n said.
"T re e s th a t w ere grow n in
th e ir con tain ers and have
w ell-developed root system s
are h a rd ie r than those th a t
ha ve ju st been dug and
tra n s p la n te d to la rg e p o ts,"
he continued " I f you a re
bu yin g a containerized tree
th is C h ristm as, fin d out how
it was grow n before m a kin g
the purchase. "
Once the tree is at home,
M cN e ila n suggests a tw o or
th r e e
s ta g e
r e lo c a tio n
pro ced ure w h ich w ill allow
the tre e to ad ju st to w a rm e r
in side te m p e ra tu re s "P la c e
it in an unheated garage fo r
fo u r d a y s , th e n in an
unheated room in the house,
if p o ssib le ," he said.
P la ce it in the coolest
J
lo catio n in the room w here it
w ill be a decoration, and
keep it aw ay fro m hot a ir
ducts and la rg e windows
w h ere the sun could cause
severe scald, the agent
advised. The tre e should be
k e p t at n o r m a l in d o o r
te m p e ra tu re s no m o re than
fou r to fiv e days.
The tree m ay respond to
the h ig h e r in d o o r te m
p e ra tu re by s ta rtin g to grow.
T e s t th e c o n ta in e r s o il
surface d a ily and add w ater
when it feels dry.
"M o s t people fa il to w a te r
the tree enough and as a
re s u lt it dries out and the
roots are d a m a g e d ," say
M cN e ila n.
A state-w ide re c ru itin g
e ffo rt to sign up volunteers
fo r V IS T A (V olun te ers In
S ervice T o A m e ric a ) began
in O regon th is week. Dee
K e rkh o ff, V IS T A re c ru itin g
d ire c to r
fo r
the P a c ific
N o rth w e st, announced the
in te n s ifie d
r e c r u itin g
p ro g ra m as p a rt o f an e ffo rt
to f ill a p p ro x im a te ly 2,000
VISTA v o lu n te e r positions
th a t w ill open throughout
the c o u n try in 1979
V IS T A
is a fe d e ra lly-
funded a n ti-p o v e rty pro g ra m
in w h ich persons 18 or over
serve fu ll tim e fo r one y e a r in
a low incom e co m m u n ity.
A p p ro x im a te ly 5,000 V IS T A
SAFEWAY
Suijgev o«’
Boneless Ham
SA FE W A Y
IN F L A T IO N
F IG H T E R
IN F L A T IO N
F IG H T E R
IN F L A T IO N
F IG H T E R
T angerines
T om T urkeys
USDA Choice
Beef Standing
Rib Roast
Large End
Cut
HELP FICHT INFLATION
W IT H SUPER SAVERS!
Safeway Soper Savers are EXTRA temporary savings. Check Safe
way food ads for the Super Saver bogs, then boy in quantity, but
only what you can use, can, freeze or preserve. Compare cost of
various brands by using Safeway's unit price tags, lecome an
inflation Fighter. . . Eat out "At Home."
Miracle Whip
Snow Star
Assorted
Navors
HaHOal.
Lucerne
tenus
Quality
Pint Ctn.
(Half Pint C tn .... 33«)
(AddWaaul et refu ta r
© G ranny Smith Apples
© G rap efru it ( ¡
?
© L a rg e Avocados ä x
©Lem ons or Limes
ä
s t
Christm as*
Poinsettias
or M u m is i
-4 9 ’
-29«
3**1
-4 9 ’
ä
Q
to*••N* S J 9 S 1
resh Butter
Give a Gift of Fresh Fruit. Make your selection
from 3 different size baskets/ and we will pack
Shady Lana
Quarters
First
Mb. Ctn.
(Additional at regular price)
oa i
Buttermilk
(Kitchen Craft B’mHk M ix . . 3Jb. 79«)
it fresh for you.
^in »OIK
i \
I * 1 -- -------- -*-*
Make Your Own . . .
* • ***** bfllk*’ *****ln 3 t*1*1 r***Y **«
m ok* up your own |Wt peck. Juvt Add Fnrft.
(No-Made Salad Dressing First 32 oz. Btt.
IN F L A T IO N
F IG H T E R
C h ristm a s parties d u rin g
the school day fo r young
ch ild re n can be fun as w e ll as
n u tritio u s . Instead of the
usual line-up of cookies, cake
and candy, consider tre a tin g
the youngsters to frozen
y o g u rt o r pudding made w ith
fresh m ilk .
Vegetable Oil
SaladA
Cooking
ON
43-ez.BH.
11-0 Dessert
$079
© H ig h w a y Y a m s
c£os.<2«r
Meuse
© M e d iu m P itte d O lives Teem
M
SELECTED FINE
WINES
l Con
© Maraschino Cherries
\ & OTHER BEVERAGES
A
for every occasion
for
lasie fo r every budget'
Sotaway otttrs a wid«
bon of win« from around
world and a complete
stock of oil your favorite
beveroges at low prices
Y o g u rt can be frozen by
adding some m ilk to th in the
consistency and then put into
an a t t r a c t iv e m o ld fo r
freezing. Cheese and apple
slices and cottage cheese dip
served
w ith
c a rro t and
ce le ry sticks are also ex
cellen t snacks fo r young
children.
Keeping good n u tritio n in
m ind when p lan nin g parties
fo r young people is im
po rta nt Cheese, yogurt, ice
cream and cottage cheese
can
a ll
be a t t r a c t iv e ,
n u tritio u s p a rty foods
A b u lle tin en titled , "S u pe r
Snacks That C o u n t," is
a va ila b le fro m the C lack
a m a s C o u n ty E x te n s io n
O ffice Phone 65.V8634.
O re g e a S teree 0 » ly
S p an ad a
m
M— A
EP ----
vw^Pw SO ^9s
^vW 9B
r THuT L J ...
l-e i.
Pkf.
TP
Tuf 'n Ready
J layer Strong i
Ro«
F O O D S Y O U C A N F IX IN A J IF F Y !
Ws
39
IJ Lit«
Dinners
Saaf Enchilada. . Mexican Combination
Choose Enchilada.. Mexican Style
Your Chalco. . . Frozen Dinners
isge CeeAius
©N iH a W afers MeD li-otta»
© S o ft Saffola
«■RyKrisp
-
© T e a Bags
© H ig h Point
© K leenex
©Reynolds W rap
69«
89«
©Cocktail Juice
© Fruit Cocktail
© M andarins
CfMbwry
40 m . I h
T mm M mm
17-ax. C m
» r
49«
© M arshm allow s
©Snack Crackers
© N utm eg
•£•*!
Crest
MR-
COFFEE
79
(AddHIonol et reputar price)
^ ^ ^ ( T o a l J I ^ J l S ^ o z jP k | ^ 9 2
(Special Purchase. . . While Supplies Last)
VAN doKAMP'S
P rin t Tow els
Dinner Napkins
2-Pty Paper
60 Count Pkg.
Brown Sorve
13-oz. Pkg.
w
59
bs
C h iffo n N ap kin s
Town Hawse
16-oz.
Cons
lie s .
§ Lucerne C re a m Cheese
M Ball Mataral Ity to
© P o ta to Chips
Jes.PMfcege
rkanberry Sauce
SUPER
SAVER
Frozen Calave
Imitation Bacon
or Onion Flavor
Reg. 89*
d-oi. Ctn.
Gelatins
Assorted
Flavors
3-oz. Pkg.
(Jell-well Gelatins.. 3-oz. 1 S’)
D a iry products such as
m ilk , cheese and yo g u rt are
exce lle nt sources of calcium ,
p ro te in , v it a m in A an d
p h o s p h o ru s ,
n u tr ie n ts
essential to each person’s
d ie t. " D a ir y cows a re the
m ost e ffic ie n t con verters o f
p la n t feed stuffs to high-
q u a lity proteins fo r hum an
c o n s u m p tio n ,"
said
Dan
Lo w rie , extension agent and
d a iry spe cia list fo r C la ck
am as County.
umpkin Pie
Avocado Dips
The genuine fluted
Filters to fit your
Mr. Coffee Maker.
UMmaOM«*
©Egg Nog
A
Mf to. '1.20
Dekali Rtoedeei
© P io Shefls
P
. 1O«l.
©Coke or Tab ,
© Fruit M ix
« N a p kin s
C
«■Paper Towels
«■Bath Tissue 1
tmm
Extra
Absorbent
Jk I
V
W 1
Pampers
Stocking S tu ffe rs
^ B r a tti B ulk C an d y
© W h is tle Pops
© K o o l-A id tlM *»
*1 "^
GAPKWAY COUPON
C e e p e « R e d e e m a b le th ru Dec. 2 4 , I t T B k
Stimulegs
Panty Hose
Disposable Diapers with
Custom fit Tapes.
Reg. or Mint Toothpaste
Leaves Mouth Refreshed
24 Daytime
9 -ei. Taka
li-W ld o
ä rflB s P p la to Rolls
Light and Tender Dinner Rolls
Pub
only at Safaways with In-store lake Shops *
Cose of 24 BHs.‘M S
S M tZ Z Z Z
j ' i r i r Gift idea
^frorn Safeway
I
f
2 0 »1”
«Fruit Stollen
9 Pumpkin Pie rn. u
# Dressing Bread s 65'
9 Mince Pig
* ’ 1M 9Tom & Jerry Battere 69'
9 Coffee Cake
* *1** « Ir a it Cnke^Ä^iT ’3°
k
g 4SOIB
nus
.P
SAFEWAY
’•
A p p lica n ts m ust be U S.
citize ns a t least 18 years of
age. T here is no upper age
lim it, but olde r volunteers
m ust be in good health.
V IS T A pays its volunteers a
sm all liv in g allow ance and
prov ides tra n sp o rta tio n costs
to the place of assignm ent,
m e d ic a l
an d
in s u ra n c e
c o v e ra g e ,
and
a cash
re a d ju stm e n t allow ance paid
at the end o f service.
"V IS T A volunteers liv e at
the sam e econom ic le vel as
th o se th e y s e r v e " Ms.
K e rk h o ff pointed out. "S o
V IS T A ’s m ust be m o tiva te d
m ore by a desire to help
o th e rs r a t h e r th a n a n y
possible m o n e ta ry g a in ."
She also em phasized the
wide v a rie ty of s k ills and
backgrounds
th a t
V IS TA
volunteers can have "W e
esp ecially urge those people
to contact us who have an
in te re st in the pro g ra m but
are unsure if they have the
necessary s k ills " she said
EXPERT
« P P U tH C E
SERVICE
S P IR T S
Authorized
Service For
» f
14-ut. S in
CeM W ootaer
SuvurMu 13-Ui. i
Minute MaM fre ie n
L
M agicu b es
4
R--X___ 1— • • • 1
eok
avvoama
• B
row
S h am p o o
; Sekerpe Wheut Gorm 0 0 A Heeoy
heat Bread
Mrs. Wright's Crut,hod Wheat Sandwich, 1
100«
Whale
0 0 * Whole
Wheat, or Crushed Wheat
à S y
$10QO
M s. K e rk h o ff pointed out
th a t th a t surveys of fo rm e r
V IS T A volun te ers reve al th a t
personal g ro w th is am ong
the gre atest re w a rd s from
serving, in c lu d in g an in
c re a s e d
a w a re n e s s
of
p ro b le m s
fa c in g
poor
fa m ilie s . E x -V IS T A ’s also
expressed m ore confidence
in so lvin g a w ide range of
pro blem s than they had p rio r
to th e ir volunteer service
. . A uortod Shodoi
t a le ilta .
Chill wWb lo o m
) 0 * t . Coo
’1"
95SDGi/t Certificate
-
© H a lle y 's T h ick Chili
© P o o r B oy S andw ich asww Futtowicn
© S n o w 's C la m C h o w d er
© O ra n g e Juice
V IS T A ’s, who m ust be
w illin g to reloca te anyw here
in the U.S., w o rk w ith grass
roots
org an izatio ns,
non
p ro fit in s titu tio n s , and social
service agencies. In a d dition
to c o m m u n ity org an izin g,
V IS T A ’s research issues,
w rite g ra n t ap plicatio ns, set
up he a lth clin ic s , w om en's
c ris is centers and youth
re c re a tio n program s. They
also lo ca te resources and
funds fo r senior citizens,
o ffe r business assistance to
fa r m e r ’s c re d it unions and
h a n d ic ra fts co-ops, and w ork
in le g a l aid, drug abuse, and
a lte rn a tiv e education.
Medium Size
Sweet Celery.
Wonderful
Stuffed with
Cream Cheese
© Y e llo w Onions "•¿isr
©Brussels Sprouts x r
© R e d Emperor Grapes
© B a k in g Yams
ancake M ix
Whip Cream
Ice Cream
salad
Dressing
First
32-oz. jar
© P o u ltry Stuffing
* Fryer Gizzards
CX
© C ooked Salad Shrimp
© Fresh Whole Crabs (Cloonodlb. S2.12) croé» ».
" T h e ir y e a r of volunteer
w o rk a llo w s them to see th a t
they can m a ke co n stru ctive
social change h a p p e n ."
Crisp Celery
Sweet Algerian
Zipper Skinned
Fruit. Favorite
Stocking Stutter
© Beef Rib Steak
© T o p Sirloin Steak
* M e a t Pot Pies
© B e e f Stick Sausage
©Sliced Bacon
I
«■Link Sausage
© Sm oked Sausage
©Fish Kabobs
Ms. K e rk h o ff explained
th a t one of V IS T A ’s new
goals is to prom ote self-
re lia n c e w ith in low incom e
c o m m u n itie s by p la c in g
volunteers who w ill w ork to
fo rm
c o m m u n ity a c tio n
groups tha t address local
issues. Those issues m ay
in c lu d e
zo n in g , h o u s in g
re h a b ilita tio n and te n a n t’s
rig h ts, taxes, school, health
and n u tritio n , youth coun
seling, fa rm w o rk e rs issues,
e n viro n m e n ta l concerns, and
b u sin e ss
and
e c o n o m ic
developm ent.
"W e o ffe r op po rtu nitie s for
young people, m id -ca re e r
p e rs o n s ,
and
r e t ir e d
w o rk e rs ,"
Ms
K e rk h o ff
stated. "V IS T A volunteers
usually experience a gre at
deal o f sa tisfa ctio n and
personal g ro w th fro m ser
v in g " she said.
USDA
C H O IC E
IN F L A T IO N
F IG H T E R
vo lu n te e rs a re now se rving
na tio n -w id e
A cco rd in g to
Ms K e rk h o ff, the p ro gra m
has undergone a change in its
fo c u s ,
w ith
m any
op
p o rtu n itie s
now open to
persons
w ith
co m m u n ity
service experience
She explained tha t V IS TA
is open to persons w ith
vo lu n te e r co m m u n ity w ork
experience, a college degree,
or p ra c tic a l w o rk experience
in
a
w id e
v a r ie t y
of
backgrounds
tu n d o y Po<-
sn a c k s
Mash or sieve 1»4 cups
creamed cottage cheese until
H is fairly smooth. M ix with
cup drained
rmahort
A c c o rd in g to C layton W ill,
C lackam a s C ounty E x te n
sio n A g e n t a n d p o u ltr y
specialist " th e new products
m ake tu rk e y a v a ila b le in
s m a lle r consum er size s." A
whole tu rk e y is not a lw a ys a
re a lis tic choice fo r a sm all
fa m ily o r group.
r
program
seeks volunteers
Ad p ò « .
H o lid a y
Recipes for
Cheese Dip
Mash or Sieve 1 cup cot
tage cheese until fairly
smooth
Add 4
package
onion soup m ix and blend
well Add enough m ilk to thin
the mix to dipping thickness
M ix well and chill
econom ical.
T u rk e y
ham
and sausage are excellent
a lte rn a tiv e s to tra d itio n a l
dishes and sandwiches made
fro m tu rk e y p a s tra m i would
be a w elcom e change of pace
at lunch tim e.
p ro vid e s th re e to four tim es
m ore lu m en s per w a tt than
incandescent bulbs. People
who do not lik e fluorescent
lig h tin g because of th e ir
color re n d itio n should con
sid e r using e ith e r deluxe
w a rm w h ite o r deluxe cool
w h ite tubes. The deluxe color
tubes m a k e both people and
room co lo rs look a ttra c tiv e .
They
a re
a v a ila b le
at
e le c tric shops.
F o r O regonians, C h ris t
m as trees are only a short
dista nce fro m the stum p to
th e
m a r k e tp la c e .
That
m eans they a re m ore lik e ly
to be fre s h , s a ys R a y
M c N e ila n , O re g o n S ta te
U n iv e rs ity E xtension home
g a rde nin g agent.
" W ith pro pe r care a fresh
tree w ill be safe and rem a in
b e a u tifu l
throughout
the
ho lid a y season," he said.
One o f the easiest ways to
check freshness on a cut tree
is to lif t it a foot or so, then
d ro p it so the b u tt o f the tree
h its the ground I f green
needles fa ll fro m the bra n
ches, the tree has probably
been cut fo r some tim e.
THE VERY BEST FDR A
CLOSED
C H R IS T W A S
I
per
Well-kept trees will last through the holidays
(S a c . 2 ) S A N D Y ( O r e ) P O S T — 1 3
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22.5 O ..< .
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THIS WEIR'S FEATURE
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