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SANDY (Ore.) POST Thur« Sapt. 21, 1971 ($•<. 2)
Lmnnny
MID-SEPTEMBER SALE!!
Frigidaire
Laundry Appliance
• Flexible 1-18 lb. capacity
• Special tee-through
washer lid
• Knits/Permanent Press/
Pegu lor wash cycles
• Infinite water level
selector
• Automatic Dry and Timed
drying cycles
• 4-position Fabrics selector
A,
Q
L
S3'
s
The pu r r r - feet place fo r a nap.
FRtGfDAJRC. A lo w Jet Cone
washers dean better than the
LIKE CHARLIE BROWN in the Peanuts comic strip this local cat looks
dejected waiting by his mailbox for letters that never come. Actually the
best-selling brands best washer.
INTRODUCING ..
The
Refrigerator
Freezer
You've Been
Waiting For
3«.
>T.
M odel No. FPE21TSP
2O.6-cu-ft big,
! 100% Frost-Proof,
and all elegance.
By
Frigidaire.
Check These
Features
100% Frost-Proof con
vemence eliminates the
messy time-consuming
chore of defrosting
Giant convenience, including
5.94-cu-ft freezer compart
ment. 4 shelves in fresh food
compartment (3 fully-adjust-
able cantilever) plus Meat
Tender and 3 door shelves for
jars and bottles add to con
venience Automatic Ice Maker
(extra charge) can be added
now or later. Teakwood trim
and distinctive smoked onyx
accents add elegance to con
venience. traditional General
Motors reliability adds to
value.
Reversa-Doors make it
easy to hinge your refri
gerator to open from either
side
Exclusive Meter-Miser
compressor has only three
moving parts, the most
energy efficient current
generation Frigidaire
compressor
Moist Controls allow you
to adjust the amount of
humidity in each Vegetable
Hydrator
X.-
Strong cantilever shelves
are fully adjustable in one-
inch increments to offer
flexible food storage
Efficient Frigi-Foam
insulation helps conserve
energy by locking cold air
in. warm air out
FPE-17TSB
Tough seamless ABS liner
won t rust or dent, resists
scratching chipping
peeling stains
Quick.
Name the range/bven
that cooks turkeys,
roasts and hams up to
30% faster at 50°
lower temperature
feline was spending a sunny fall afternoon snoozing in the shade.
Education helps employees keep pace
Business, industry and the
public sector are all giving
increased
p rio rity
and
financial encouragement to
employees
who
seek
professional growth through
y e a r-ro u n d
c o n tin u in g
education, according to Dr.
Kent J. Codings, Dean of the
U n iv e rs ity of P o rtla n d ’s
School
of
Business
Administration.
As a result, he foresees
that by the mid-1980s, 60
percent of higher education
w ill be concerned with the
upward m obility goals of
adult students. He feels that
this growing acceptance of
the concept of life-long
continuing education has
come
about
because
managers now realize the
real need that exists for
keeping employees abreast
of changing technology and
cu rren t th inking , if in
dividual companies are to
remain competitive in the
marketplace.
Codings, an authority in
the fie ld of in d u s tria l
relations who is in frequent
demand as an arbitrator,
fact finder and as a specialist
in m otiva tion and aging
problems, points out that for
at least a decade the
University of Portland has
been a c tiv e ly providing
working adult students credit
and non-credit courses
taught
outside
norm al
classroom
hours
and
freq ue n tly scheduled for
centralized off-campus sites.
Codings feels strongly that
the metropolitan Portland
business, in d u stria l com
munity is fortunate in having
close by access to a private
university that can readily
respond to the need for the
teaching
of
highly > Among them: a 10-class
specialized
professional
review in preparation for an
subject matter. He takes
examination leading to a
pride in the quality of the
certificate in management
pool of faculty talent that his
executives; three evenings
school makes available
on Decision Making; two
adult-oriented programs
Accounting for non-financial
, Again this fa ll,
the
accounting; a three-evening
university is offering various
Management by Objectives
seminars and workshops at
workshop; a three-evening
the
professional
level.
Management
Information
Systems workshop; a six-
session Labor-Management
sem inar.
Complete details on ad
offerings are available
directly from the seminar
coordinator at the School of
Business A d m in istra tio n,
U n ive rsity of Portland,
97203.
National forests in northwest
yield large crop of conifer seeds
Forests in Oregon and
Washington this year are
expected to produce the best
seed crop in seven years,
according to the U.S. Forest
Service.
Cones collected from more
than 30,000 trees in national
forests in the two states w ill
yield an estimated 70,000
pounds of seed.
R E. Worthington, regional
forester, said this year’s crop
comes at a time when the
supply of nursery seed is
c ritic a lly low. The last good
seed crop was in 1971.
“ To illustrate how critical
a good seed crop is in our
reforestation efforts, if we
hadn’t made as good a
collection as we did in 1971,
we wouldn’t be able to meet
our
reforestation
efforts
today,” Worthington said.
“ We would have been out of
seedlings to plant.”
A total of $3.5 million has
been allocated to harvest the
cones. They w ill be collected
by forest service employees
and by individuals under
contract to the agency.
Worthington said spring
frost and insects did con
siderable damage to this
year’s crop, which had the
potential to be one of the best
crops in the history of the
service.
Nearly two dozen species
of conifers are involved in
the
seed
harvesting.
However, emphasis is placed
on Douglas fir, true fir,
larch, and ponderosa and
lodgepole pine.
Seed cone harvesting
HAVE YOU BEEN TO THE
NEW ROSE’S RESTAURANT
on the EAST SIDE yet?
(In the Menlo Park Shopping Center)
Select from our international
menu which includes Stuffed
Cabbage, Viennese Paprika
Chicken, Hungarian Beef
Goulash, Gefilte Fish
and Breast of Chicken
Kiev. Beautiful
evenings begin
with Rose’s.
usually takes place from late
August to mid-November.
This year’s crop is expected
to complete ripening about
two weeks early.
A ll seed used by the forest
service is certified by the
Seed Certification Service at
Oregon State University or
by the Washington State
C ro p
Im p r o v e m e n t
Association Inc. Seedlings
produced from the seed also
are certified.
By certifying seeds and
seedlings, Worthington said
the forest service is able to
keep track of what seed
ca me f rom what loca tion.
“ Seedlings are returned to
the areas where the seed was
harvested, providing the best
possible means of assuring
success in reforestation
efforts,” he said.
OMSI annual meeting
to feature solar eclipse
Election of trustees and a
special show on “ Solar
Eclipse, ’79,”
w ill be
featured at the annual
m em bership m eeting of
Oregon Museum of Science
and Industry at 7:30 p.m
Wednesday, Sept. 28, in
OMSI’s Main Auditorium
Follow ing the business
meeting, a special slide-tape
show w ill be presented by the
staff of the Harry C. Kendall
planetarium on the total
solar eclipse that w ill take
place over P ortland the
morning of Feb. 26 next year.
This is the first total solar
eclipse to be visible over
Oregon since 1918 The next
total solar eclipse over the
state w ill not occur until 2068
The program w ill explain
why an eclipse occurs, tell
how best to view it and what
to expect next February
when the earth goes dark
shortly after the sun rises
OMSI also announced it
has been awarded a grant of
$25,000 from the Institute of
Museum Services to help
cover additional expenses
incurred in planning a major
expansion
of
OMSI’s
physical facilities
Some of the additional
expenses a rising
from
OMSI’s plans for expansion
have been a feasibility study
by the staff and board of
trustees, a site study by
geologists and engineers and
preliminary planning by an
architect to determine needs
and costs.
Women to fellowship
Sharon Peters, a wife,
mother and past president of
Oregon Women’s Aglow will
be the featured speaker at
Evening Joy Fellowship
Monday, Sept. 25.
Women with an interest in
Joy Fellowship are invited to
the meeting
A back-to-
school fashion show, door
prizes, dessert and coffee
w ill be featured as well as
music.
M u./ Birnhach
l ’T"P
BANQUET ROOM
AVAILABLE
SEATING UP TO 70
Free babysitting w ill be
available for pre-schoolers.
The Joy Fellowship w ill be
held at Mt. Hood Christian
Center, Highway 26 at
H illy a rd Rd., one m ile
southeast of Gresham.
Doors open at 6 p.m. and
the meeting w ill get under
way at 7. Tickets are75 cents
in advance and $1 at the door.
For more information on
the Fellowship, call 665-8095
or 760-6941.
It’s Jenn-Air’s Grill-Range vith
the exclusive dual u w q c ra<nant or
cornier ted heat ove n1 N< >w Name
the gnll range tha t’s world famous
for "outdoor flavor broiling
with
a "convertible cooktop that lets you
select 7other fkiuorful way* to r o o k '
301 E. Pow ell
LUm
Solos & Service
Portland. The City of
U E IM IS I- A IR
MTS
665-41 SB
Restaurant & Lounge • Tw o Locations
NW 23rd & Everett and NE 122nd & Glisan
O pen Sun-Thurs till 11:30 PM.
Fri-Sat to 12:30 AM • Free Parking
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PHONE: 2 8 0 -6 8 2 4