I4 -S A N 0 Y (Ore.) POST Thur».. July à. 1970 (Sec. 1)
\
7-DAYAD
Z
SPECMLSGOOD
JULY5TH
7 THRU 11TH!
“ Congratulations, Recipe Contes
Winner Donna Ferguson”
Donna wins $25 in free
groceries from Sharon’s.
CRISP,
LOCALLY
GROW N
*
HONORABLE MENTION:
S A N T A RO SA
„
YOUR PREMIER
SALAD INGREDIENT!
SERVED CHILLED WITH
YOUR FAVORITE
y
DRESSING.
/
W
* Doris Brockner
Donna Ferguson’s Recipe for
“ LASAGNA CASSEROLE”
*
*
*
THE QUEEN OF
ALL PLUMS . . .
RICH. PLEASINGLY
TART AND VERY
JUICY!
-
*
Ingredient»:
Cheddar cheese
I % lbs. ground beef
1 tsp. finely chopped
garlic salt
Salt
Pepper
2 tsp. sugar
1 pint sour cream
2 3-oz. pkg. cream cheese
K «
32-oz. can tomato sauce
16-oz. pkg. wide egg
noodles
6 chopped green onions
Brown ground beef in skillet. Put in salt, pepper, sugar & tomato sauce Stir and simmer
for 20 min. In a bowl mix sour cream softened cream cheese and chopped green onions
Cook noodles. In a casserole put a layer of noodles, a layer of cream mixture and a
layer of meat sauce. Repeat. Sprinkle grated cheddar cheese over top and bake at 335
degrees for 20 min. or until bubbly.
Thompson
See Our Fabulous, Exciting
Seedless
SIDEWALK FRUIT
- SALE -
B askets a n d b a s k e ts o f g re a t
s u m m e r p ro d u c e sa vin g s --in fro n t
o f o u r s to re !
KRAFT
SALAD
DRESSING
• CATALINA • FRENCH
MIRACLE FRENCH OR • ITALIAN
16-O Z.
BOTTLE
CREAMY, SMOOTH
CHICKEN-OF-THE-SEA
CHUNK
TUNA
,
HASS
V A R IE T Y
SERVE SLICED IN TO
SALADS OR MAKE YOUR
FAVORITE GUACAMOLE
DIP!
NORWEST
VEGETABLE
FIRST
OIL
YOUR VALUE LABEL!
24-O U NCE BOTTLE
FIRST
BONELESS-BOTTOM
BONELESS
BOTTOM
ROUND. .
VEAL RUMP ROAST
FifSM »ONEUSS
VEAL STEWING MEAT
TOTINO'S
ASSORTED
PIZZA
FOR EASY, BREEZY SUMMER MEALS
AND SNACKS! 13-OZ SIZE
■, SHARON’S FOOD KING
} 39181 Pioneer, Sandy
O pen D a ily 8 a.m . t il 9 p.
& S unday 9 t il 9
P hone 66 8 -7 4 1 8
•p
<^i
e.
U S D A "CHOKE
BEEF
BONELESS BOTTOM 5
ROUND ROAST
USDA
CHOICE
BEEF CUBE
STEAKS
U .S .D .A .
C H O IC E
BEEF
• REGULAR & • WATER PAK
6 ’Zt-OUNCE TIN