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About Sandy post. (Sandy, Oregon) 1938-current | View Entire Issue (June 16, 1977)
4 - SANDY (Ore.) POST Thurs., June 16. 1977 (Sec 1) Je n n ife r heads fo r Colombia by Sue l^ fk y Poet Editor Eor three weeks. Jennifer McCoy had been "floating on Cloud N ine.” But early Wednesday mor ning. an airplane was the mode of transportation that took the 17-year-old Sandy resident to the South Am erican nation of Culombia for a three month stay through the Am erican Field Service (A F S ) program Jennifer applied for the AFS summ er program in Sep tem ber, filling out "a zillion” papers and going through personal interviews She found out M ay 23 that she was assigned to the M odesto B u r in M a n tilla fa m ily caram unga. Colombia Jennifer, who was graduated from Sandy Union High School this month, is no newcomer to the A FS program. For the past th ree months Sandy A FS stu d en t E liz a b e th R iv e ro , Bolivia, has stayed with her fam ily. ‘‘We shouldn't let the AFS p ro g ra m end this y e a r ,” J e n n ife r said w ith d e te r mination. don't want to be a gringa (slang for A m erican.) I want to be a Colombian. Elizabeth. Jennifer’s close friend and AFS sister, teases Jennifer that she may not be anything but a "g rin g a " with her red hair. “ 1 imagine that I ’ll get a few stares,” Jennifer said with a smile. Colombia is located in north west South Am erica, bor dered by the Pacific Ocean and Caribbean Sea— "rig h t below P an am a.” The town of Burcaramunga is “ It needs work, but I ’d like to get AFS back rolling in Sandy ” Jennifer's parents. Bill and Bev McCoy, own a nursery near Sandy on Bluff Road, raising what Jennifer calls “ adolescent p la n ts .” The couple s other children are Jim , 19 stationed with the U S . A rm y in G erm any; Cindy. 13; and Amy, 9. In Colombia, Jennifer w ill have four “ brothers" and three “sisters.” “ I want to get into the culture,” Jennifer noted. “ I in a valley near the equator Jennifer isn't quite sure what the weather w ill be like. She's heard that it rains almost every day with the tem perature hoverin g betw een 75-80 degrees. " I ’ll either bake or rust,” Jennifer said and laughed. Her Colombian fath er serves as a product distributor for G illette, besides working in a bank H e r m o th e r is a housewife There are five children still living at home. D u rin g A F S o rie n ta tio n sessions, prospective exchange students are told to "expect the worse ” But Jennifer, who received a letter last week from her Colombian hosts, is thinking positive. “ I know they're a great fa m ily ,” J e n n ife r w ill a r r iv e in Colombia on the first day of a m onth-long v a c a tio n fro m school. The Sandy resident w ill attend classes when school starts again on July 20. The Sandy graduate’s four years of Spanish classes should help her break the language barrier. She intends to continue her study of Spanish next fall at M t Hood Community College, eventually working as an in terpreter. Jennifer’s parents have been "re a lly supportive” of her desire to serve as an exchange student. “ I ’m thankful for t h a t ” Jennifer plans to photograph highlights of her stay w ith a pocket Instam atic and w ill make herself available to talk about her experience at school next year. Right now, Jennifer's only regret is that she had to leave for Colombia before Elizabeth goes home to Bolivia. “ I really wanted to see her o ff” IN MEMORY EMMA HARDER. IM-years-old. was a former member of Sandy's Immanuel Bell rings out for 75th The b ell of Im m a n u e l Lutheran Church rang 75 times on Sunday morning — once for each year of the church’s existence. Past and present members of the church gathered on Sunday for two worship services and luncheon to commemorate the 75th a n n iv e rs a ry of the congregation. Some 264 people attended an afternoon dinner in the Sandy Union High School commons. A Plans are finalizing for the roll call of the church’s con annual Straw berry Festival at firm ation classes was held O ral Hull P ark for the Blind in during the meal. Answering the roll call were Sandy the first and last confirmands Straw berry shortcake w ill be of the Sandy Church — 88-year- served from 3 to 6 p.m. on Saturday, June 25, with the old Fred Salzman from Los Angeles, C alif., and Michael prices the same as last year. Salzmann from Sandy Musical entertainm ent for The two aren ’t related, the day w ill be provided by a although Im m anuel’s current group from O ral Hull. The board for the O ral Hull pastor, Frank Koepke, dryly Foundation w ill meet im noted that “ all of us are related mediately before the festival at if we go back to Noah. ” Salzman was confirmed in 1:30 p.m. in Rainbow Lodge 1902, the year the Sandy The board w ill not bold a July L u th e ra n C hurch was in meeting. The public is invited to attend corporated as an Evangelical the straw berry shortcake feed Lutheran Mission. “ I was a class of one member on June 25. Proceeds w ill go and was confirmed in Junker’s toward O ral Hull. Tickets w ill be available for Dance Hall across the street from Junker's Hotel,” Salzman both adults and children. Future activities for O ral recalled in a letter to the Hull include Fun Day set for church earlier this year “ There was no Lutheran Aug. 7. M em b e rs of Parkrose Lions Club w ill again church a tth a t time. Rev. (H .H ) Koppelmann was trying to serve supper. Other events for that day are establish a congregation. “ M y father already was in the planning stages. Anyone wishing tickets may making arrangements with Zion L u th e ra n C hurch in call 668 7587 Festival set ERVIN WALLIS June 25 August 5, 1902 June 9 ,1 9 7 7 Memorial services were held Sunday June 12, 1977 at M t. Hood Christian center In Gresham. Private com m ittal services were at Douglass C em etery. Elizabeth Rivero and Jennifer McCoy Ten Eyck Ranch hosts pre-fair A full day of learning ex periences and fello w sh ip awaits Clackamas County 4-H 668-6015 C ot»*? COMMUNITY PRESBYTERIAN CNURCN 9:30 a.m. Fellowship Worship 10 a.m. Sunday School 11 ajn. Morning Worship Mid Week Prayer 7:30 p.m. Service Nursery Care During Worship PASTOR: Ed Neuanfeldt Church 668-4543 Manse 668 4 5 9 4 SERMON ON TNE MOUNT Join with us in family wor ship, fellowship and joyful assurance in Christ’s word. 10:00 AM each Sunday at St. John's Catholic Church. Pastor Paul Gross 253-7711 Hood land Lutheran Church St. MICHAELS CATHOLIC CHURCH IMMANUEL LUTHERAN CHURCH 9 a.m. 10:15 a.m. 10:15 a.m. Morning Services Sunday School Adult Bible Class A Cordial Welcome is Extended to All PASTOR FRANK KOEPKE 668 6232 - Church St. Jude's Episcopal Church Sunday Family Service 9:00 a.m. Nursing Home Sarvica 10:46 a.m 39666 Scenic St. Sandy, Oregon F ether Hoye 666 5107 CASCADE VIEW COMMUNITY CHURCH (Kelso area) Sat. eve Maae 7:30 p.m. Sunday Maas 10:00 a.m 6 p.m St. Johns Catholic Church Welches. Oregon Maes 6 p.m. Sat.; 8 a.m. Sun. Sunday School 9 45 a.m. Morning Worship 11:00 a.m Evangelist Service 6:00 p.m Bible Study Wednesday.......... 7:00 p.m Corner Strauss & Pleasant Sandy. Oregon Father Arata 668 4446 13050 Bobby Bruce Lana SANDY SEVENTH-DAY ADVENTIST CHURCH SANDY BAPTIST CHAPEL Proctor and University Sabbath School Morning Service 9 30 a m 1 1 0 0 a .m . You Are Welcome Pastor TERRY ZU LL 668 7714 - Home 6 6 8 61 4 4 - Church SANDY ASSEMBLY OF GOD SUNDAY SERVICES Sunday School 9 45 a.m. Morning Worship 11 00 a.m Evangelistic Service 6 00 p.m. Family N ig ht Wednesday ...7:00 p.m. Raymond Alcorn PASTOR Church Phone 668 4964 beef club members a t the annual beef pre-fair scheduled at 3 p.m. Saturday, June 25 at the Dan Ten Eyck Ranch in Sandy. Hosting the event w ill be three 4-H livestock clubs of the Sandy area; the Sandy P rim e Cute led by Dean Powers, the Bull Run Rustlers led by Charles M arsh and the Sandy Livestock Club under the leadership of Dan Ten Eyck. "T he purpose of the event,” said E llen Ten Eyck. Sandy 4-H community coordinator, "is to help acquaint 4-H members with w hat they need to know before County F a ir, to help them practice showmanship and to give members and parents an opportunity to get acquainted with other county 4- H e r. ” Included in the day’s events w ill be demonstrations on how to clip and wash beef cattle, equipment needs, showman ship techniques, dehorning and how to cast an anim al for ease in treating. Directions to the Ten Eyck ranch w ill be m ailed to all 4-H beef club leaders The address is 49549 SE M arm o t Road, Sandy. Direction signs w ill be posted, said Mrs. Ten Eyck. Jennifer Joy born Jennifer Joy Olson made her appearance into the world on Thursday, June9, a t9 :3 0 a .m . She is the daughter of Peter and L au rie Olson of 832 SE 148th, Portland, fo rm erly of Brightw ood* Jennifer Joy was bom at Portland Adventist Hospital. She weighed six pounds fifteen and o n e -h a lf ounces. The newborn joins a brother, Jesse Adam , 19 months. G ra n d p a re n ts a re Joy Samsel of Sandy, E a rl Samsel of Portland, and Eugene and Joan Olson of Brightwood. Three great-grandmothers are also living: C arrie Metzger of San Pedro, C alif., Vivian M illard of Y arn e ll, A riz., and Beulah Samsel of Portland. Youth choir slated at Aims church The North V alley Baptist Youth Choir from Redding, Calif., w ill be appearing in concert at the Aim s Com munity Church on Tuesday. J u n e 2 1 ,a t7 p m The choir, consisting of 36 high school and college age young people, will be presen ting music around the theme of “ Love and Kindness,” much of which is taken from John Peterson’s recent cantata by the same name The group is currently on a 15-day tour of Oregon and Washington There w ill be no admission charge For other miniatriaa call 668-4084 Ed Greble. Pastor HAPPY ANNIVERSARY, JANIE! CHAPEL OF THE HILLS The first 30 have 38348 Pioneer Blvd. 8:30 a.m. 9:30 a.m. 10:46 a.m. 11.46 a.m 7:00 p.m. Early Morning Worship Sunday School No. 1 Sunday School No. 2 2nd Morning Worship Family Life Temporary Location Mountain Grange Sleepy Hollow Rd. Sunday School . . . . 9:45 Worship.................. 11:00 Evening Worship 6 p.m. Wed. Evening Service Thurs. Bible Study Call 622 3260 Pastor Jeff Brockway been something else! Pete Portland to have my con firm ation under Rev. Poppe Meanwhile, Rev. Koppelmann visited my fath er and the decision was to hove me placed under Rev. Koppelmann at Sandy.” S a lzm a n , whose b ro th e r Albert was confirmed in 1907 at Im m anuel and was at Sunday's celebration, lived w ith his fam ily at Lattourell Falls about three or four miles east of Corbett. Salzman was con firm e d in the G e rm a n language. Guests for Sunday’s occasion cam e as far away as Beard stown, 111 Age range was from tiny infant to lOO-year-old E m m a H arder, a form er Sandy resident and church member who now lives in Portland Pastor Koepke told those gathered that since 1902 there have been 590 baptisms, 500 confirmations. 206 wedding ceremonies and 156 burials held at Im m anuel. All of the past pastors of the church who are still alive were at the Sunday celebration Only three of the form er pasters, the Rev. H H Koppelman (fouiv d er), the Rev F Dobberfuhl and the Rev. F T Schoen, have died. F orm er pastors in town Sunday Included the Rev. A W. Schelp. 1934-41; the Rev. H J. Gieseke, 19424«, the Rev. N .E . Dey, 1946-55. the Rev W A. Luedtke, 1956 70 A booklet comm em orating the history of the church was compiled for the occasion by M arie Schwartz. TWO OF the honored guests at the Sunday celebration were Albert Salzman and his brother, Fred. (Pout photol What’s cooking? Crab meat souffle, strawberry pie by Sara Sewell Now that crab is plentiful and available at the lowest price in quite awhile, you m ight want to try these recipes. Special Crab M eat Souffle 4 pound crab meat 2 Tablespoons grated onion 1 Tablespoon fine, d ry bread crumbs 2 Tablespoons minced parsley 1 pimento, chopped % teaspoon salt V< teaspoon pepper 4 eggs, separated Shred crab meat Add onion,, bread crumbs, parsley and pimento. M ix w ell; add salt and pepper to egg yolks and beat until light in color. Combine well with crab m eat m ixture. Beat egg whites stiff and fold very gently into crab m ixture. Pour into an ungreased 1 4 quart souffle dish or casserole. Put into shallow pan of hot w ater and bake in moderate oven, 350 degrees, about 30 minutes Serves 4. From the files of Mrs G rant (V e lm a ) DeShazer, Zigzag Maryland Crab Cake« 2 slices stale bread Pastor H.O. McAdams 630 3395 Lutheran Church. She ia talkin# to current member Lucy Ulrich. (Poat photo) 1 pound crab meat 2 egg yolks, beaten 1 teaspoon dry mustard 1 Tablespoon m argarine, melted 1 Tablespoon Worcestershire Salt and pepper to taste F a tfo r frying Crackers T a rta r Sauce (recipe below) ■ Pickles Break bread in small pieces. M ix rem aining ingredients, except last four. Add bread, blend well and shape in cakes, (either 4 large or 8 to 12 sm aller ones). Put in refrigerator for 2 hours or more Then fry in 1 inch fat in skillet, turning to brown D rain on absorbent paper I f preferred, you may fry in deep fat Serve with crackers, T a rta r Sauce and pickles Serves 4 T a rta r Sauce: M ix 1 cup mayonnaise, 1 teaspoon grated onion, 2 Tablespoons chopped sweep pickles and lemon juice to thin to desired consistency Variations: Add chopped parsley, chopped celery, capers, chopped olives, chili sauce, hot pepper sauce, or small amount of horseradish.— From the files of Mrs. G rant (V elm a ) DeShazer, Zigzag A friend recently asked me to print the following recipe She had eaten it while on vacation but forgot to get the recipe It is an ideal one to make ahead for a company m eal, or for taking to a picnic or potluck dinner. Layered Make-Ahead Salad In a large flat container which has an air-tig ht cover layer the following ingredients in the order given: 1. Slice head lettuce 2. Slice celery (2 to 3 ribs) 3. (4 cup diced green pepper 4. Sprinkle over this a package of uncooked frozen peas 5. IV« cups Best Foods Mayonnaise 6. Sprinkle over 3 to 4 Tablespoons sugar 7. One-half inch layer of coarsely grated medium or sharp cheddar cheese 8. Crumble 4 pound crisply fried well-drained bacon over cheese Regrigerate in air-tight bowl up to 24 hours before serving W ill keep for several days. The chem ical reaction in this salad makes it super crisp. Toss just before serving. It is delicious! If any is left over, put in air-tig ht bowl and refrigerate for next lunch or dinner. Serves 8-10. From the files of Mrs Robert ( Betty) Anderson, Salem. Sirs wherry Pie 1 quart fresh strawberries 1 cup sugar Pinch of salt 4 cup w ater 4 Tablespoons cornstarch 1 baked pie shell Whipped cream or whipped topping Divide straw berries into 2 equal parts Mash half of the berries; add sugar, salt, 4 cup w ater and cornstarch. Cook, stirring, over low heat until thickened. Cool to lukewarm. Stir in remaining uncooked berries, pour into baked pie shell. Top with whipped cream and serve. Given to me by Anne Ogden, P G E Home Service Coordinator, Portland Old-Fashioned Strawberry Shortcake 2 cups sifted all-purpose flour 3 teaspoons baking powder 1 teaspoon salt 4 cup sugar One-third cup butter 1 <*gg.beaten 8 Tablespoons m ilk 2 pints frozen strawberries, barely thawed, or 2 quarts fresh straw berries ( I f using fresh berries, cut and sweeten to taste) Sift together flour, baking powder, salt and sugar; blend in butter Add egg and m ilk; m ix into soft dough Pat into floured and greased 9-lnch pan; bake for 20-25 minutes at 350 degrees Split cake into two layers; butter each round. F ill and top with berries Use a whipped topping if desired. Serves 12. From the files of Anne Ogden, Portland
