4-S AN D Y (Ore.) POST Thurs., June 9. 1977 (Sec 1)
What's Cooking?
M a rin a te d ch e rry to m a to e s ,
super sloppy joes
by Sara Sewell
Sirloin Tip or Rump Roast
Super Sloppy Joes
3-4 pound sirloin tip or rump roast
Season with salt, pepper, garlic powder, and several
small pieces of bay leaf. Put into preheated 400 degree
oven and bake for 1 hour.
Turn off oven Meat w ill continue to cook. Do not peak
Forty-five minutes before serving tim e again turn on
the oven and continue baking at 350 - 375 degrees
The meat on the outside of the roast w ill be well done but
the middle section w ill be pink for those who like it more
rate.
From the files of Mrs. Joe (F lo rin e) Medders, Sandy.
1 pound ground beef
2 teaspoons instant minced onion
1 (8 ounce) can tomato sauce
1 ( 5 4 ounce) can mushroom steak sauce
1 (2*-2 ounce) ja r sliced mushrooms, drained
3 tablespoons chili sauce
I 4 teaspoons chili powder
*7 teaspoon salt
Dash pepper
6 ham burger buns
Marinated Cherry Tomatoes
In a large skillet, brown ground beef and onion; drain
off fat.
Stir in tomato sauce and mushroom steak sauce until
smooth. Stir in remaining ingredients. Sim m er 5 to 10
minutes. Spoon onto buttered hamburger buns. Serves 6.
From the files of Sara S. Berger, Sandy, Oregon Given
to me by Home Services, Green G iant Company.
More
1 t 4 ounce) package large elbow macaroni
One-third cup salad oil
1 pound hamburger or ground round
1 minced onion
1 sm all clove garlic, minced
1 green pepper, chopped
1 can undiluted tomato soup
2 cups canned peas (or cooked frozen ones)
2 cups whole canned corn
Salt and pepper to taste
Cook macaroni in salted w ater as directed on package
D rain
Brown hamburger in part of salad oil. Remove m eet,
add oil and saute vegetables.
Combine vegetables, hamburger and soup, and either
sim m er on top of stove for 20 - 30 minutes and top w ith
grated cheese just before serving, or put into a casserole
dish, top with grated cheese and bake in oven a t 350
degrees for 20-25 minutes. Serves 6.
From the files of Mrs. Claire Belcher, Portland.
Serve with a tossed salad and a fru it dessert and you
have a good meal.
Vacation Bible School
Immanuel Lutheran Church
June 13-24 9:30-11:30
A.M.
ALL CHILDREN WELCOME
To Register, Call
668-4100
663-5982
2 baskets of cherry tomatoes (slip skins in boiling
w ater)
14 cup red wine vinegar
2 tablespoons instant minced onion tor fresh)
4 teaspoon basil
4 teaspoon oregano
1 tablespoon garlic salt
4 teaspoon pepper
4 cup salad oil or olive oil
P repare tomatoes. M ix other ingredients and add
tomatoes M arin ate over night or do early in the day.
Refrigerate.
F ro m the files of Mrs. Dolores Atiyeh, Portland.
Strawberry Tart
(Excellent)
1 baked pie shell
1 or 2 cartons strawberries
4 cup w ater
4 cup sugar
4 cup cornstarch
Cook w ater, sugar and cornstarch until clear and thick,
stirring constantly. Remove from burner and add 1 (3
ounce) package straw berry gelatin to above m ixture and
cool to room tem perature
Add strawberries (cut in half) to m ixture. Put into pie
shell. Refrigerate.
From the files of M rs Ben (Ju lie) Berger. Vancouver,
Wash,
Topping For Molded G elatin Salad
2 cups I MO softened for several hours outside
refrigerator
2 to 3 tablespoons mayonnaise
One-third package sm all marshm allows
M ix and stir frequently over medium heat until m arsh
mallows dissolve. Used softened topping to ice molded
loaf of gelatin salad.
P u t into refrigerator to harden.
F ro m the files of M rs Elaine Berger. Monterey. Calif.
One of Elaine's favorites is to use a 6 ounce size of
cherry gelatin with 3 cups of hot water, stir until
dissolved. Add 1 cup of applesauce. M ay whip or leave
solid. Mold and use above topping.
W edding date set
COMMUNITY
PRESBYTERIAN
CNURCN
Fellowship Worship
Sunday School
Morning Worship
IM M ANUEL
LUTHERAN
CHURCH
M id Week Prayer
9:30 a.m.
10 a.m. Morning Services
11 a.m. Sunday School
Adult Bible Class
Service
7 30 p m
Nursery Care During Worship
PASTOR: Ed Neuenfeldt
Church 668-4543
Manse 668-4594
SERMON
ON
THE
MOUNT
Join with us in family wor
ship, fellowship and joyful
assurance in Christ’s word.
10:00 AM each Sunday
at St. John’s Catholic
Church.
Pastor Paul Gross 253-7711
4l^k.H(.Kx1ljiKl Lutheran Church
9 e.m
10:15 e.m
10:15 a.m
A Cordial Welcome is
Extended to All
PASTOR FRANK KOEPKE
668 6232 -
Church
St. Jude's
Episcopal
Church
An Aug 27 wedding at the
Evangelical
Congregational
Church is planned for Joann
M arie Agee and L a rry Dean
Thayer.
The
b rid e -e le c t
is the
daughter of M r. and M rs E a rl
J. Agee of Gresham. She is a
beautician and was graduated
from the Mt. Hood Community
College Beauty School in 1976.
The bridegroom-elect is the
son of M r and M rs. Jack
Lannoye of Carson, Wash. He is
currently working as a m ill
firem an and was graduated
from M t. Hood Community
College in 1976.
Miss Agee was graduated
from Stevenson High School in
1974;
and
Thayer
was
graduated
from
Stevenson
High School in 1973.
Seniors name officers
The recently formed Hood-
land Senior Citizens group has
chosen a board of directors at
their M ay 26 meeting
O ffic e rs
chosen in c lu d e
Elenor Lahey, chairm an; Alice
Stuckey, vice-chairm an; Hazel
Stanton, secretary-treasurer,
Louise O’Dea, publicity; and
M r. and Mrs. G rant DeShazer,
program chairmen.
The next meeting of the
group is slated on Tuesday,
June 14, at the Hoodland Lions'
Club Hall
Sunday Family Service
9:00 a.m.
Nursing Home Service 10:45 a.m
39665 Scenic St.
Sandy, Oregon
Father Hoye
666 5107
St. MICHAEL'S
CATHOLIC
CHURCH
Set. eve Maos 7:30 p.m.
Sunday Maas 10 00 a.m.
(Kelso area)
6 p.m.
St. Johns Catholic Church
Welches, Oregon
Mess 6 p.m. Set.; 8 e.m. Sun.
Corner St reuse & Pleasant
Sandy. Oregon
Father Arete
668-4446
SANDY
SEVENTH-DAY
ADVENTIST
CHURCH
Proctor end University
Sabbath School
9 30 a.m
Morning Service
11:00 a.m.
You Are Welcome
Pastor
TER R Y ZU LL
668 7714 - Home
668-6144 - Church
SANDY
ASSEMBLY
OF G O D
SUNDAY SERVICES
Sunday School
9 45 a.m.
Morning Worship
11 00 a m.
Evangelistc Service 6:00 p.m.
♦
Family Night
Wednesday ...7:00 p.m.
Raymond Alcorn
PASTOR
CASCADE VIEW
COMMUNITY
CHURCH
Church
Phona
668 4964
Sunday School
9:45 a.m.
Morning Worship 11:00 a.m
Evangelist Service 6:00 p.m
Bible Study
Wednesday.......... 7:00 p.m.
13050 Bobby Bruce Lane
Pastor H.O. McAdams
630 3395
SANDY
BAPTIST
CHAPEL
3 8 3 4 8 Pioneer Blvd.
8:30 e.m.
9:30 e.m.
10 45 a m
11:46 a.m.
7:00 p.m.
Early Morning Worth*
Sunday School No. 1
Sunday School No 2
2nd Morning Worship
Family Life
For other ministries cell 668-406*
Ed Grable. Pastor
CHAPEL
OF THE HILLS
Temporary Location
Mountain Grange
Sleepy Hollow Rd.
Sunday School___ 9:45
Worship.................. 11:00
Evening Worship 6 p.m.
Wed. Evening Service
Thurs. Bible Study
Call 622 3260
Pastor Jeff Brockway
No
Of«MM 'lU U
17j, yellow top /M ainlo«« «tool
bach taupe dial, faceted
crystal, luminous hands
and m arhtrs.
No C W ltS M * 1 M M
17). stainless steal, blua dial,
luminous hands and
marhars.
M A K E FATHERS DAY
LAST FOR YEARS. SEIKO.
The best way to show Dad how you feel is
with the gift of a superb Seiko watch. Choose from
day/date calendars, chronographs, deep sea
‘ diver models, elegant dress watches, wrist alarms,
and many more. All combining Seiko’s
unsurpassed technology with impeccable elegance.
Come in and see the latest models. You’re sure
to find the style that makes Father’s Day a special
occasion now. and for years to come
38916 Proctor Blvd. Sandy
668 6136
Krugers share fun
Ann Nora Kruger shares a happy home with a husband,
fourchildntn and assorted newts, snakes and lizards.
The reptiles and am phibians are compliments of eight-
year old Bob, a Boring G rade School second grader
Neurly everyone in the family, likes to view the creatures
in a special terra riu m in Bob's room.
The pets aren 't always restricted to his room. The
fam ily cat watches an alligator lizard w arily as it sits on a
chair.
Ann Nora and husband Bill moved to the Boring area
four years ago Bob and daughters Kristy. 6, Katie, 3, and
Shawna, just about one year old, complete the household.
"Bill and I were both raised in Oregon,” Ann Nora said.
” 1 cam e from a very sm all town, Cave Junction There
were only 24 people in m y high school graduating class. So
1 like sm all towns, like Boring
Bill is the director of day care and mental health at
Providence Hospital.
F a m ily anim als aren’t only Bob's possession Ann Nora
keeps bees and chickens outside She uses the honey in her
kitchen for such foods as granola
"It was a sad story last y e a r,” Ann Nora sight'd. “ Wild
bees cam e and robbed every bit of honey. It wasn’t even
sticky a fte r they le ft.”
A fam ily friend. Phil Troutm an, talked Ann Nora into
trying beekeeping.
“ I enjoy it, and it ’s not hard .” she said. “ E very three
weeks I have to go through the hive and kill all the queen
cells. You can recognize them because they look like
peanuts.”
She is ready to re-queen the hive.
“ It costs $7.50 for a little insect,” she laughed.
The Krugers also have a garden in their back yard. One
vegetable grown is spinach.
“ I t ’s best home grown The kids love it. I t ’s entirely
different from canned spinach.” A friend gave Ann Nora a
recipe using spinach.
Spinach Salad from Karen
1 4 pound raw spinach, broken
3 hard cooked eggs, chopped
2 strips bacon, fried and crum bled
To6s ingredients
Dressing
I egg
1 tablespoon Parm esan cheese, grated
1 crushed garlic clove
1 4 teaspoon Dijon m ustard
Salt and ground pepper to taste
Pinch of Accent
,
4 cup olive oil
4 cup lemon juice
Combine the egg beaten with cheese, garlic clove,
mustard, salt and pepper. Accent,olive oil and lemon
juice. Toss w ith salad
Ann Nora's children keep her very busy,
“ I read to them a lot,” she said. “ And we do a rt
projects.”
Ann Nora thinks the reading is very important.
" I make sure I read to them at least twice a d ay," she
said. It pays off.
“Bob reads way above grade level and K risty is doing
very w ell,” she said. The children have active
imaginations. K risty and K a tie spend tim e making “ pies
and doughnuts" in a new kitchen Ann Nora put together
for them.
“ I never seem to have a cam era for quick shots-
—pictures a re usually m ore planned.
“But I do keep tablets for each of the children in the
kitchen. When they say cute things, I stop whatever I ’m
doing and w rite them down.
• We have a fun tim e going over them. Nobody would
ever tear a page out,” she smiled. Bob is nearly ready for
a new tablet.
“ Someday I ’ll have tim e to organize pictures, but I ’m
afraid I would forget the word-for-word things they say if I
didn’t take the tim e to w rite them down.”
Sometimes the children have second thoughts.
• T h ey’ve said ‘ L et’s skip that. M o m ,’ " Ann Nora
smiled.
During the sum m er the Krugers m ake use of their
outside barbeque.
“ We have to beat the kids o ff,” Ann Nora said.
Won Ton doilies can be purchased at the m arket.
Combine all ingredients of filling F ry slightly and chill.
Place 4 teaspoon filling in center.
t
Press A and B corners together in a triangle
Turn corners A and B to meet Die fold
Twist corner C and D and overlap.
«’¿07
Moisten C. Press C and D together F ry folded Won Ton
in deep fat until golden brown.
Sweet and sour spare ribs are another O riental treat the
Krugers enjoy.
Sweet and Sour Spareribs
Chicken Sauce
1 tablespoon W orcestershire sauce
4 cup butter
1 teaspoon onion salt
1 teaspoon salt
2 tablespoons vinegar
1 teaspoon sugar
4 teaspoon pepper
4 cup w ater
Combine and pour over chicken. Use rem aining sauce
as dip for meat.
Steak M arinade
4 cupsoy sauce
1 tablespoon w ater
1 tablespoon honey
4 teaspoon ground ginger
Combine soy sauce, w ater, honey and ginger. M arinate
flank steak or thinly slice and skewered steak for two to
four hours Barbeque meat.
“ If you use flank steak, then barbeque the whole piece
and slice thinly across the g ra in ,” Ann Nora said.
When she is not busy with her children, Ann Nora has
plenty of projects. She makes dolls and stick horses to sell
at bazaars and shops
“ I participate in the Holly-by-Golly bazaar at Christ
mastim e in Troutdale,” she said She also sews clothes for
her children
Recently Ann Nora has tried a few projects that were
new to her She built a spice rack for the kitchen and put
wood paneling on a wall
“ I'v e been struggling with defining roles,” she said
"Traditio n ally, who does that kind of job? The man would
“ B ill has been so busy and I want too many things done
I decided I'd better pitch in and help ”
The role reversal goes the other way, too.
“ I'm taking off a weekend to go out w ith a g irlfrie n d ,”
she smiled “ Bill w ill have all four children, which w ill he
kind of hard
“ He likes to go fishing sometimes, so I also get to go and
do things that I like And he can now understand better
when the children say ‘ I ’ve got a mean m om m y,’ ” she
smiled.
Ann Nora makes Won Ton in big batches,
" I can freeze it and use it when I need. It's great for
parties.
Won Ton
Filling:
4 cup ground pork
6 fresh shrimps, chopped
3 water chestnuts, chopped
2 tablespoons chopped green onions
2 tablespoons parsley
1 ri<g slightly beaten
I teaspoon cornstarch
4 teaspoon sugar
4 teaspoon soy sauce
ANN NORA KRUGER reads books often to her four
children Kristy, Katie. Shawna. and Hob. The children
often pick their ow n stories.
2 pounds spareribs
2 tablespoons flour
2 tablespoons sugar
4 tablespoons soy sauce
1 teaspoon salt
No. 2 tin sliced pineapple
1 cup vinegar
4 cup sugar
2 slices ginger root or 4 teaspoon powdered ginger
Cooked rice
Cut spareribs into 1 4 inch (sweet and sour length) and
mix with flour, two tablespoons sugar, soy sauce and salt.
Bake a 1350 degrees until golden brown.
Cook in saucepan until tender (one to two hours) adding
pineapple juice from can and half the pineapples, vinegar.
4 cup sugar, and ginger.
Serve with cooked rice.
Bill and Ann Nora jog when they have tim e
"W e go right up and down our street,” she said “ A fter
two miles I ’m really puffing.” They m et while in college
at M t. Angel
“ There are so many things I would like to do if I had
more tim e ,” she lamented, * T d like to do m ore reading
” 1 like to paint. I'm looking forward to drawing on my
weekend o ff.” she said
Quiet things w ill have to w ait until my children are
older,”
shopped around for a fam ily heating system—and fount
one that w ill heat the whole house on wood.
“ I t ’s an earth stove and we can have the house up to8f
degrees just with the fire ,” she said “ We bought a
chainsaw, too, and tuke fam ily outings to pick up wooc
Ann Nora got a salad recipe from her mother. It has ar
unusual name because it “ looks so terrible. ”
Blindman Naiad
Small package lemon gelatin
1 cup boiling w ater
1 can tomato sauce
4 teaspoon Worcestershire sauce
2 dashes Tabasco sauce
1 14 oz can chopped ripe olives
1 cup diced celery
M ix ingredients and chill to set Serve on lettuce w ith
thin M iracle Whip dressing or Russian dressing
Discipline in the fam ily comes jointly from Bill and Ann
Nora,
“ W hatever one of us does, the other always supports it
especially in front of each other.” Ann Nora said
Ann Nora, a form er F airv ie w Grade School teacher,
does some substituting now.
” 1 can rem em ber when Rill and I were still in school I
would substitute a half a day for $9
“ I thought that was so much money
J
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