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About Sandy post. (Sandy, Oregon) 1938-current | View Entire Issue (June 9, 1977)
4-S AN D Y (Ore.) POST Thurs., June 9. 1977 (Sec 1) What's Cooking? M a rin a te d ch e rry to m a to e s , super sloppy joes by Sara Sewell Sirloin Tip or Rump Roast Super Sloppy Joes 3-4 pound sirloin tip or rump roast Season with salt, pepper, garlic powder, and several small pieces of bay leaf. Put into preheated 400 degree oven and bake for 1 hour. Turn off oven Meat w ill continue to cook. Do not peak Forty-five minutes before serving tim e again turn on the oven and continue baking at 350 - 375 degrees The meat on the outside of the roast w ill be well done but the middle section w ill be pink for those who like it more rate. From the files of Mrs. Joe (F lo rin e) Medders, Sandy. 1 pound ground beef 2 teaspoons instant minced onion 1 (8 ounce) can tomato sauce 1 ( 5 4 ounce) can mushroom steak sauce 1 (2*-2 ounce) ja r sliced mushrooms, drained 3 tablespoons chili sauce I 4 teaspoons chili powder *7 teaspoon salt Dash pepper 6 ham burger buns Marinated Cherry Tomatoes In a large skillet, brown ground beef and onion; drain off fat. Stir in tomato sauce and mushroom steak sauce until smooth. Stir in remaining ingredients. Sim m er 5 to 10 minutes. Spoon onto buttered hamburger buns. Serves 6. From the files of Sara S. Berger, Sandy, Oregon Given to me by Home Services, Green G iant Company. More 1 t 4 ounce) package large elbow macaroni One-third cup salad oil 1 pound hamburger or ground round 1 minced onion 1 sm all clove garlic, minced 1 green pepper, chopped 1 can undiluted tomato soup 2 cups canned peas (or cooked frozen ones) 2 cups whole canned corn Salt and pepper to taste Cook macaroni in salted w ater as directed on package D rain Brown hamburger in part of salad oil. Remove m eet, add oil and saute vegetables. Combine vegetables, hamburger and soup, and either sim m er on top of stove for 20 - 30 minutes and top w ith grated cheese just before serving, or put into a casserole dish, top with grated cheese and bake in oven a t 350 degrees for 20-25 minutes. Serves 6. From the files of Mrs. Claire Belcher, Portland. Serve with a tossed salad and a fru it dessert and you have a good meal. Vacation Bible School Immanuel Lutheran Church June 13-24 9:30-11:30 A.M. ALL CHILDREN WELCOME To Register, Call 668-4100 663-5982 2 baskets of cherry tomatoes (slip skins in boiling w ater) 14 cup red wine vinegar 2 tablespoons instant minced onion tor fresh) 4 teaspoon basil 4 teaspoon oregano 1 tablespoon garlic salt 4 teaspoon pepper 4 cup salad oil or olive oil P repare tomatoes. M ix other ingredients and add tomatoes M arin ate over night or do early in the day. Refrigerate. F ro m the files of Mrs. Dolores Atiyeh, Portland. Strawberry Tart (Excellent) 1 baked pie shell 1 or 2 cartons strawberries 4 cup w ater 4 cup sugar 4 cup cornstarch Cook w ater, sugar and cornstarch until clear and thick, stirring constantly. Remove from burner and add 1 (3 ounce) package straw berry gelatin to above m ixture and cool to room tem perature Add strawberries (cut in half) to m ixture. Put into pie shell. Refrigerate. From the files of M rs Ben (Ju lie) Berger. Vancouver, Wash, Topping For Molded G elatin Salad 2 cups I MO softened for several hours outside refrigerator 2 to 3 tablespoons mayonnaise One-third package sm all marshm allows M ix and stir frequently over medium heat until m arsh mallows dissolve. Used softened topping to ice molded loaf of gelatin salad. P u t into refrigerator to harden. F ro m the files of M rs Elaine Berger. Monterey. Calif. One of Elaine's favorites is to use a 6 ounce size of cherry gelatin with 3 cups of hot water, stir until dissolved. Add 1 cup of applesauce. M ay whip or leave solid. Mold and use above topping. W edding date set COMMUNITY PRESBYTERIAN CNURCN Fellowship Worship Sunday School Morning Worship IM M ANUEL LUTHERAN CHURCH M id Week Prayer 9:30 a.m. 10 a.m. Morning Services 11 a.m. Sunday School Adult Bible Class Service 7 30 p m Nursery Care During Worship PASTOR: Ed Neuenfeldt Church 668-4543 Manse 668-4594 SERMON ON THE MOUNT Join with us in family wor ship, fellowship and joyful assurance in Christ’s word. 10:00 AM each Sunday at St. John’s Catholic Church. Pastor Paul Gross 253-7711 4l^k.H(.Kx1ljiKl Lutheran Church 9 e.m 10:15 e.m 10:15 a.m A Cordial Welcome is Extended to All PASTOR FRANK KOEPKE 668 6232 - Church St. Jude's Episcopal Church An Aug 27 wedding at the Evangelical Congregational Church is planned for Joann M arie Agee and L a rry Dean Thayer. The b rid e -e le c t is the daughter of M r. and M rs E a rl J. Agee of Gresham. She is a beautician and was graduated from the Mt. Hood Community College Beauty School in 1976. The bridegroom-elect is the son of M r and M rs. Jack Lannoye of Carson, Wash. He is currently working as a m ill firem an and was graduated from M t. Hood Community College in 1976. Miss Agee was graduated from Stevenson High School in 1974; and Thayer was graduated from Stevenson High School in 1973. Seniors name officers The recently formed Hood- land Senior Citizens group has chosen a board of directors at their M ay 26 meeting O ffic e rs chosen in c lu d e Elenor Lahey, chairm an; Alice Stuckey, vice-chairm an; Hazel Stanton, secretary-treasurer, Louise O’Dea, publicity; and M r. and Mrs. G rant DeShazer, program chairmen. The next meeting of the group is slated on Tuesday, June 14, at the Hoodland Lions' Club Hall Sunday Family Service 9:00 a.m. Nursing Home Service 10:45 a.m 39665 Scenic St. Sandy, Oregon Father Hoye 666 5107 St. MICHAEL'S CATHOLIC CHURCH Set. eve Maos 7:30 p.m. Sunday Maas 10 00 a.m. (Kelso area) 6 p.m. St. Johns Catholic Church Welches, Oregon Mess 6 p.m. Set.; 8 e.m. Sun. Corner St reuse & Pleasant Sandy. Oregon Father Arete 668-4446 SANDY SEVENTH-DAY ADVENTIST CHURCH Proctor end University Sabbath School 9 30 a.m Morning Service 11:00 a.m. You Are Welcome Pastor TER R Y ZU LL 668 7714 - Home 668-6144 - Church SANDY ASSEMBLY OF G O D SUNDAY SERVICES Sunday School 9 45 a.m. Morning Worship 11 00 a m. Evangelistc Service 6:00 p.m. ♦ Family Night Wednesday ...7:00 p.m. Raymond Alcorn PASTOR CASCADE VIEW COMMUNITY CHURCH Church Phona 668 4964 Sunday School 9:45 a.m. Morning Worship 11:00 a.m Evangelist Service 6:00 p.m Bible Study Wednesday.......... 7:00 p.m. 13050 Bobby Bruce Lane Pastor H.O. McAdams 630 3395 SANDY BAPTIST CHAPEL 3 8 3 4 8 Pioneer Blvd. 8:30 e.m. 9:30 e.m. 10 45 a m 11:46 a.m. 7:00 p.m. Early Morning Worth* Sunday School No. 1 Sunday School No 2 2nd Morning Worship Family Life For other ministries cell 668-406* Ed Grable. Pastor CHAPEL OF THE HILLS Temporary Location Mountain Grange Sleepy Hollow Rd. Sunday School___ 9:45 Worship.................. 11:00 Evening Worship 6 p.m. Wed. Evening Service Thurs. Bible Study Call 622 3260 Pastor Jeff Brockway No Of«MM 'lU U 17j, yellow top /M ainlo«« «tool bach taupe dial, faceted crystal, luminous hands and m arhtrs. No C W ltS M * 1 M M 17). stainless steal, blua dial, luminous hands and marhars. M A K E FATHERS DAY LAST FOR YEARS. SEIKO. The best way to show Dad how you feel is with the gift of a superb Seiko watch. Choose from day/date calendars, chronographs, deep sea ‘ diver models, elegant dress watches, wrist alarms, and many more. All combining Seiko’s unsurpassed technology with impeccable elegance. Come in and see the latest models. You’re sure to find the style that makes Father’s Day a special occasion now. and for years to come 38916 Proctor Blvd. Sandy 668 6136 Krugers share fun Ann Nora Kruger shares a happy home with a husband, fourchildntn and assorted newts, snakes and lizards. The reptiles and am phibians are compliments of eight- year old Bob, a Boring G rade School second grader Neurly everyone in the family, likes to view the creatures in a special terra riu m in Bob's room. The pets aren 't always restricted to his room. The fam ily cat watches an alligator lizard w arily as it sits on a chair. Ann Nora and husband Bill moved to the Boring area four years ago Bob and daughters Kristy. 6, Katie, 3, and Shawna, just about one year old, complete the household. "Bill and I were both raised in Oregon,” Ann Nora said. ” 1 cam e from a very sm all town, Cave Junction There were only 24 people in m y high school graduating class. So 1 like sm all towns, like Boring Bill is the director of day care and mental health at Providence Hospital. F a m ily anim als aren’t only Bob's possession Ann Nora keeps bees and chickens outside She uses the honey in her kitchen for such foods as granola "It was a sad story last y e a r,” Ann Nora sight'd. “ Wild bees cam e and robbed every bit of honey. It wasn’t even sticky a fte r they le ft.” A fam ily friend. Phil Troutm an, talked Ann Nora into trying beekeeping. “ I enjoy it, and it ’s not hard .” she said. “ E very three weeks I have to go through the hive and kill all the queen cells. You can recognize them because they look like peanuts.” She is ready to re-queen the hive. “ It costs $7.50 for a little insect,” she laughed. The Krugers also have a garden in their back yard. One vegetable grown is spinach. “ I t ’s best home grown The kids love it. I t ’s entirely different from canned spinach.” A friend gave Ann Nora a recipe using spinach. Spinach Salad from Karen 1 4 pound raw spinach, broken 3 hard cooked eggs, chopped 2 strips bacon, fried and crum bled To6s ingredients Dressing I egg 1 tablespoon Parm esan cheese, grated 1 crushed garlic clove 1 4 teaspoon Dijon m ustard Salt and ground pepper to taste Pinch of Accent , 4 cup olive oil 4 cup lemon juice Combine the egg beaten with cheese, garlic clove, mustard, salt and pepper. Accent,olive oil and lemon juice. Toss w ith salad Ann Nora's children keep her very busy, “ I read to them a lot,” she said. “ And we do a rt projects.” Ann Nora thinks the reading is very important. " I make sure I read to them at least twice a d ay," she said. It pays off. “Bob reads way above grade level and K risty is doing very w ell,” she said. The children have active imaginations. K risty and K a tie spend tim e making “ pies and doughnuts" in a new kitchen Ann Nora put together for them. “ I never seem to have a cam era for quick shots- —pictures a re usually m ore planned. “But I do keep tablets for each of the children in the kitchen. When they say cute things, I stop whatever I ’m doing and w rite them down. • We have a fun tim e going over them. Nobody would ever tear a page out,” she smiled. Bob is nearly ready for a new tablet. “ Someday I ’ll have tim e to organize pictures, but I ’m afraid I would forget the word-for-word things they say if I didn’t take the tim e to w rite them down.” Sometimes the children have second thoughts. • T h ey’ve said ‘ L et’s skip that. M o m ,’ " Ann Nora smiled. During the sum m er the Krugers m ake use of their outside barbeque. “ We have to beat the kids o ff,” Ann Nora said. Won Ton doilies can be purchased at the m arket. Combine all ingredients of filling F ry slightly and chill. Place 4 teaspoon filling in center. t Press A and B corners together in a triangle Turn corners A and B to meet Die fold Twist corner C and D and overlap. «’¿07 Moisten C. Press C and D together F ry folded Won Ton in deep fat until golden brown. Sweet and sour spare ribs are another O riental treat the Krugers enjoy. Sweet and Sour Spareribs Chicken Sauce 1 tablespoon W orcestershire sauce 4 cup butter 1 teaspoon onion salt 1 teaspoon salt 2 tablespoons vinegar 1 teaspoon sugar 4 teaspoon pepper 4 cup w ater Combine and pour over chicken. Use rem aining sauce as dip for meat. Steak M arinade 4 cupsoy sauce 1 tablespoon w ater 1 tablespoon honey 4 teaspoon ground ginger Combine soy sauce, w ater, honey and ginger. M arinate flank steak or thinly slice and skewered steak for two to four hours Barbeque meat. “ If you use flank steak, then barbeque the whole piece and slice thinly across the g ra in ,” Ann Nora said. When she is not busy with her children, Ann Nora has plenty of projects. She makes dolls and stick horses to sell at bazaars and shops “ I participate in the Holly-by-Golly bazaar at Christ mastim e in Troutdale,” she said She also sews clothes for her children Recently Ann Nora has tried a few projects that were new to her She built a spice rack for the kitchen and put wood paneling on a wall “ I'v e been struggling with defining roles,” she said "Traditio n ally, who does that kind of job? The man would “ B ill has been so busy and I want too many things done I decided I'd better pitch in and help ” The role reversal goes the other way, too. “ I'm taking off a weekend to go out w ith a g irlfrie n d ,” she smiled “ Bill w ill have all four children, which w ill he kind of hard “ He likes to go fishing sometimes, so I also get to go and do things that I like And he can now understand better when the children say ‘ I ’ve got a mean m om m y,’ ” she smiled. Ann Nora makes Won Ton in big batches, " I can freeze it and use it when I need. It's great for parties. Won Ton Filling: 4 cup ground pork 6 fresh shrimps, chopped 3 water chestnuts, chopped 2 tablespoons chopped green onions 2 tablespoons parsley 1 ri<g slightly beaten I teaspoon cornstarch 4 teaspoon sugar 4 teaspoon soy sauce ANN NORA KRUGER reads books often to her four children Kristy, Katie. Shawna. and Hob. The children often pick their ow n stories. 2 pounds spareribs 2 tablespoons flour 2 tablespoons sugar 4 tablespoons soy sauce 1 teaspoon salt No. 2 tin sliced pineapple 1 cup vinegar 4 cup sugar 2 slices ginger root or 4 teaspoon powdered ginger Cooked rice Cut spareribs into 1 4 inch (sweet and sour length) and mix with flour, two tablespoons sugar, soy sauce and salt. Bake a 1350 degrees until golden brown. Cook in saucepan until tender (one to two hours) adding pineapple juice from can and half the pineapples, vinegar. 4 cup sugar, and ginger. Serve with cooked rice. Bill and Ann Nora jog when they have tim e "W e go right up and down our street,” she said “ A fter two miles I ’m really puffing.” They m et while in college at M t. Angel “ There are so many things I would like to do if I had more tim e ,” she lamented, * T d like to do m ore reading ” 1 like to paint. I'm looking forward to drawing on my weekend o ff.” she said Quiet things w ill have to w ait until my children are older,” shopped around for a fam ily heating system—and fount one that w ill heat the whole house on wood. “ I t ’s an earth stove and we can have the house up to8f degrees just with the fire ,” she said “ We bought a chainsaw, too, and tuke fam ily outings to pick up wooc Ann Nora got a salad recipe from her mother. It has ar unusual name because it “ looks so terrible. ” Blindman Naiad Small package lemon gelatin 1 cup boiling w ater 1 can tomato sauce 4 teaspoon Worcestershire sauce 2 dashes Tabasco sauce 1 14 oz can chopped ripe olives 1 cup diced celery M ix ingredients and chill to set Serve on lettuce w ith thin M iracle Whip dressing or Russian dressing Discipline in the fam ily comes jointly from Bill and Ann Nora, “ W hatever one of us does, the other always supports it especially in front of each other.” Ann Nora said Ann Nora, a form er F airv ie w Grade School teacher, does some substituting now. ” 1 can rem em ber when Rill and I were still in school I would substitute a half a day for $9 “ I thought that was so much money J /)
