Thun., Oct. 21, 1976 SANDY (Or«.) POST - 21 Menus Sandy Prices good Wed., Oct. 20 thru Sat., Oct. 23. 1976 FredMeyer, J* W M O N D A Y . ( K T . 25 Spanish rice Vegetable salad Bread and butter Mixed fruit Peanut cup Milk T u e s d a y , o c t . 2« Shepherds pie topped with potatoes Carrot sticks Hot bread Birthday cake Milk , Fred Meyer U.S.D.A. Choice Beef Chuck Fred Meyer U.S.D.A Choice Beef Chuck Cross Rib Boast Boneless buck Boast W E D N E S D A Y . ( K T . 27 Kavioli with meat sauce Carrot and raisin salad Applesauce Cinnamon bun Milk THURSDAY. OCT. 2« Macaroni and cheese Seasoned green lx-a ns Bread and butter Erult crisp Chocolate milk EKIDAY. (K T . f Chib dog over Bun Carrot sticks Cherry pie Milk Æ $1.38 lb. J Excellent for old-faahloned pot roasting. * l09lb. * F re d M e y e r E v e ry d a y L o w M eat P rices lb. U.S.PA. Choice Boot Rih U S .D A Inspected Fresh Com Fed Fork Family Pak Blue Ribbon Pork Chops Cut Up Fryers Rib Steaks 69» EiceSont quality. FREE Recipes. Monday. Oct. 25 Flesh frozen «0 loch in ethno s*.__________ Lasagna I Buttered French bread Tossed green salad Vanilla pudding Milk Tuesday. O ct 2« Chili Crackers Cucumber chunks Cheese wedges Grapes Milk QQ $ W lb. Boneless Pork Butt Roast Boneless $139 Top Blade Chuck Steaks A lb. Flank Steaks Cottrell it« lb . $1.29 lb. J $1.48 lb. Delicious blade shoulder steak from Boneless beef roast. Excellent oven roast Midwest porkers. Flash Froten Imported Beef $169 Steaks ... S i 19 11« Boneless Stewing Beef Fresh Corn Fed Pori Oregon Beef Chuck Sole Fillets Chuck Pot Roast U.S.0A. Choice Seven Bone Beet Chuck Pot Roast Arm Pot Roast 89 S. 69k Testy sole from Oregon w a te r*. Fries to a golden brown. A Choice Boot < 9w Z Blade cut s e t r e e e t lb. B e tte r cut a t th e chuck- C en ter cut of th e chuck. Wednesday. Oct. 27 Tomato soup Oyster crackers Egg salad sandwiches Crispy celery sticks Fresh fruit Milk Save 74C on 6 Save lbC Fred Meyer Brand Fred Meyer Brond Thursday. Oct. 2S Salisbury steak w-cataup Hash brown potatoes Buttered broccoli Birthday cake Oranges Milk Friday. O c t.» Sloppy Joes Buttered mixed vegetables Lettuce wedge w-dressing Dixie cups Cookies Choice of milk MY-TE-FINE Brand MY-TE-FRESM "AA' Cimali l i d j f Tuno O Í# * -» * - ft i . Chunk Tuna Light Meat Reg. 83« 6 4 01. can Welches Soups e e u o tn s e o thicken Noodle * . takte B e a t - IO N e x . __________ • C ream e ( CMcfceo IO S or. • M ushroom - I O S M . o Chichón Hoodie • IO S or. o Croom of Colory • 1 0 . 1 _ Chicken i t the See Chunk Light Tune can Monday. O c t . » Food Club Food Club 72$ Beef and scalloped potatoes Coleslaw Peanut butter sandwich Pears Milk M Y -T E -F IN E Produce F r e s h e r b y Far Tuesday. Oct. » Beef and vegetable stew Bread-butter Applesauce Gingerbread Milk HICKORY 3M o Regular OTMch O Maple Danois Sliced Menisi Thursday. O c t.» Baked beans w-franks lettuce salad Cornmeal rolls-butter Pineapple pudding delight Milk 8 Varieties Reg. 34« First 8 IE |C Hot Dogs Avocados «V $588 W oa. 4^1°p O tk New crop. Buttery rich, ideal for sandwiches or salads. 1 Save 37C c a. Butternut Squash Thick m eated sw e e t, bake with b e tte r a 25, Eggplant Caramel Apples A $100 »or * Dipped in car om ei th a t Is made In our own candy kitchen. Daikon (Japanese Radish) 0 5 - ( » • D rtd e u s In aS strips on v eg e ta b le d is h . ” featu red In Syb« Henderson O d dVegetobie coofcbooh on sale In produce section only « * Yellow Cling Peaches Top Frost Frozen Vegetables o P o m - 20 OI. o Com • 20 o i. • Mixed - 24 oi. • PoawCarrots - 24 ox. Rog. to 730 Halves or Slices Halved Pea