12 — SANDY (Ore.) POST Thurs., Nov. 13. 1975
- - - w
- e - --------e w e w e w e w w e e e *
Poetry reading set at MHCC
Yakim a poet Thomas Brush
will read some of his works
Nov. 21 in room HO in the
library at M t Hood Community
College
The noontime reading is part
of the Mountain Writers' Series
sponsored by MHCC which
features readings of poets and
writers from throughout the
Pacific Northwest
Brush who is currently a
teacher at Kent-Mendian High
School in Kent, Wash., studied
at the University of Washington
and Central Washington State
College He has had his works
included in publications in
cluding "N e w Voices in
A m erican
Poetry:
An
Anthology.”
“ Shenandoah,”
" P o e try N o rth w e s t," and
“ Crazy Horse "
EASY DAY CASSEROLE
2 Lbs btx*f stew meat
•a to I package dehydrated
onion soup mix
1 cup red wine or sherry
I can undiluted mushroom
soup
• a lemon squeezed over meat
topi. I
M ix
a ll
ingredients in
casserole Cover and bake for 3
hours at 265 degrees Add
mushrooms if desired, and a
package of frozen m ixed
vegetables near the end of
cooking time. ( I prefer to add a
can of mushrooms, and prepare
and serve the vegetables
separately.)- From the files of
Mrs George P. Sewell, Gads
den, Ala. The meat is delicious
served with either rice or
potatoes.
Connie Warnock, Proprietress
Located Just East of The Inn Betw een
☆ P rim itiv e s
A n tiq u e Accessories
G ra n ite w a re
Glass and China
Copper and Brass
T in w a re
Pictures
(Special 10% Discount With This Ad)
Wed. thru Sat., 12:30-4:30 p.m.
Other Days By Chonce or Appointment
6 2 2 -3 2 9 5
W .
By SARA SEW ELL
VINTAGE TEARS ANTIQUES
F u rn itu re
J
MUSICIANS PR E P A R E for next week's concert at
Sandy Union High. The performance begins at 7:3* p m .
Nov. 25.
G R E E N AND
YELLO W R IC E
3 cups boiled rice
11 cup butter or margarine
4 beaten eggs
1 Lb. grated cheese (sharp)
1 cup milk
1 pkg
frozen chopped
spinach, cooked and drained
I Tablespoon chopped onion
1 Tablespoon Worcestershire
sauce
*2 teaspoon each salt,
NOVEMBER
CLEARANCE
SALE
m a rjo ra m ,
thym e
and
rutuMiiary
Melt butter, add to rice Heat
eggs with grated cheese, add
milk Io eggs, then add cheese
mixture to spmaeh Mix well,
but gently. Add onions, Wor
cestershire
sauce
and
seasoning
Set aside utter
placing in 2 quart casserole
Bake uncovered in pan of hot
water at 350 degrees for 15
minutes Prom the file« of
Mrs. Philip Rees. Milwaukie
B UM M ER SQUASH
C.ASSFROI.E
2 lbs yellow summer squash,
(Sliced« cups)
1 ■ cup chopped onion
I cun condensed chicken soup
I cup sour cream
1 cup shredded carrots
I (8 oz ) pkg herb-seasoned
stuffing mix
cup melted margarine
In sauce pun cook sliced
squash and chopped onion in
boiling salted water for 5
minutes, then drain. Combine
cream of chicken soup and sour
cream . S tir in shredded
carrots. Eold in drained «quash
and onion Add margarine to
stuffing mix Spread half of
stuffing mixtures in bottom of
groused baking dish Spoon
vegetable mixture on top
Sprinkle remaining stuffing
mixture over vegetable Bake
for 30 minutes in 350 degree
oven Serves 6 Serve with
pride —From the files of Mrs
Ausie Smothers, Albertville.
Ala
W ATERGATE CAKE
1 box white cake mix (dry)
1 box pistachio instant
pudding mix (dry)
3 eggs
1 cup cooking oil
1 cup club soda (other, 7-Up,
etc )
I cup chopped nuts
Beat 4 minutes at medium
speed Bake in greased and
floured 9” x 13" pan at 350
degrees for 30-35 minutes
Topping 2 packages dessert
topping, 2 cups milk Beat until
it peaks, add 1 package instant
pudding mix. Spread on cake.
Keep in refrigerator Improve«
with age —From the files of
Mrs. James DeShazer, Lincoln,
Neb
Sandy Grade School
SAVE
MONDAY. NOV. 17
Hamburger Pie with •
Potato Topping
Bread & Butter
Sliced Peaches
Brownie
Milk
TUESDAY NOV. 18
Rice & Cheese Casserole
Buttered Corn
Biscuit with Honey Butter
Fresh Apple
Milk
W EDN ESD AY. NOV. 19
Beef Burrito
with Sauce
Buttered Peas
Celery Sticks
Apricot Crisp
Milk
THURSDAY. NOV. 20
Hot Dog on a Bun
Mustard
Mixed Vegetables
Pickle Chips
Pear Half
Oatmeal Cookie
Milk
F R ID A Y . NOV. 21
Lasagna
Tossed Green Salad
French Dressing
Hot Whole Wheat Bread
Jello with
Whipped Topping
Milk
to
Starts Thursday . . . great savings in both stores. Our big sale event of the
Fall season . . . sweaters, pants, shirts, jeans, tops, jackets and sportswear
coordinates in wide assortment for both misses and junior sizes. Coats, dresses,
WTTERTLŸ°
Diabetic screening tests will
be available to the public on
Thursday, Nov 20, 9:30 11:30
a m The Clackamas County
Health Department will be
conducting the tests at the
Sandy Senior center There is
no age restriction
Participants please eat the
following
breakfast
before
arriving for your test. Plan to
arrive at the testing center l'x
hours after you finish eating
Breakfast meal
2 slices toast, 2 tablespoons
jelly, 1 egg (optional), ' i cup
grape Juice oft t cup orange
juice with 2 teaspoons sugar
added aixl 1 cup milk
In addition to (he above foods
you may have the following as
desired:
B u tte r
or
m argarine,
vegetables and tea or coffee
with cream, but no additional
sugar
Do not eat or drink anything
except water, tea or coffee
(without sugar) between the
time you eat your meal and the
time you have your test
The remainder of the Loaves
and Fishes activity calendar
for November is:
Nov 13 Golden Age Club
Potluck, Nov 14 Quilt tying,
Nov 17 Willis Luncheon, Nov
18 Open Recreation, Nov. 19
Tom
Gould
M edicare
Discussion, Nov 20 Gary I .and
Direct Deposit-S.S„ Nov 21
Quilt Tying. Nov 25 Open
Recreation, Nov 26 Free Blood
Pressure,
Nov.
27
Thanksgiving Day (closed) and
Nov 28 November Birthday
Party.
We extend our gratitude to
everyone involved In the
Golden Age club flea market
for a job well done
Remember the Arts and
Crafts sale at the Senior Center
Saturday, 9a m. -5 p.m.
For table reservations call
668-5569. There is no admission
charge
The Loaves 6 Fishes Steerin,
Committee
meets Monday
Nov 17, 9 to 10 a m. at th
center
Your input is needed ii
center decisions Plan now t
attend
MANDY SENIOR
C E N TER P R O G R A M
November 13-19
November 13
Thursday
8:30 a.m. -11:30 a m. drop in
11:30 a m • 3:30 p.m. Golder
Age Club potluck
3 ’ 30 p m. - 4:30 p. m. drop-in
November 14
Friday
8 30a m. - ll:3 0 a m drop-in
I I 30 a m. • 1:00 p.m. Loavesft
Fi»hes
I 00 p m 3:30 p m quilt tying
7:30a.m .-4:4:30 p.m drop in
November 15
Saturday
9:00 a m. - 5:00 p.m. Art» ft
Crafts sale
November 1«
Sunday
closed
November 17
Monday
8:30a m. -11:30 a m drop-in
10 00 a m. - 11:00 a m Bible
Study
11:30a m - l : ( » p m Loaves ft
Fishes
I 00p m. - 3:30 p.m. Pinochle
1 30 p m .-4:30 p m drop in
November
Downtown
Mon. and Fri. 9:30 until 9:00
Other weekday« t Sat. 9:30 until 6:00
IN
Tuesday
8 30a m .-11:30a m dropin
9:30 a m. - 11:00 a m. mixed
media a rt class
11:30 a m - 1:30 p m Loaves 6
Fishes
1:30 p m. -4 30 p.m dropin
November 19
Wednesday
8 30a m - ll:3 0 a .m . dropin
9 00a m. - l l :30a.m. ceramics
ll:3 0 a .m . - 1:30 p.m Loaves &
Fishes
1 :«) p.m. - 3:30 p.m Nursing
Home Program
3 30p m -4 :3 0 p.m dropin
Krause Furniture
New Location
Warehouse Sale
Prices
I m k A minicano
Sunday (Hood Cantor Only) Noon until 5:00
- I
6 0 4 Vfl.l. 8 th G resham
In The F la v -R -P a c W areh o u se
6 6 5 -1 1 0 3
fall and winter months ahead!
¿I
Sandy
Senior
Center
NEWS
W e ’ve M o ve d
and pantsuits too, all at substantial reductions . . . great looking clothing for
Hood Confer
Mon. thru Frl. 9:30 until 9:00
Saturday 9:30 until 6:00
CONNIE JOHNSON, farm er assistant publisher of The
Outlook Publishing C a , publishers of the Sandy Host, and
his wife Burnell were honored at a party Saturday at the
Foothills Inn.
Come In and Save
Heers 9i30 te S, S ix Bays A W eek