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About Sandy post. (Sandy, Oregon) 1938-current | View Entire Issue (Nov. 13, 1975)
12 — SANDY (Ore.) POST Thurs., Nov. 13. 1975 - - - w - e - --------e w e w e w e w w e e e * Poetry reading set at MHCC Yakim a poet Thomas Brush will read some of his works Nov. 21 in room HO in the library at M t Hood Community College The noontime reading is part of the Mountain Writers' Series sponsored by MHCC which features readings of poets and writers from throughout the Pacific Northwest Brush who is currently a teacher at Kent-Mendian High School in Kent, Wash., studied at the University of Washington and Central Washington State College He has had his works included in publications in cluding "N e w Voices in A m erican Poetry: An Anthology.” “ Shenandoah,” " P o e try N o rth w e s t," and “ Crazy Horse " EASY DAY CASSEROLE 2 Lbs btx*f stew meat •a to I package dehydrated onion soup mix 1 cup red wine or sherry I can undiluted mushroom soup • a lemon squeezed over meat topi. I M ix a ll ingredients in casserole Cover and bake for 3 hours at 265 degrees Add mushrooms if desired, and a package of frozen m ixed vegetables near the end of cooking time. ( I prefer to add a can of mushrooms, and prepare and serve the vegetables separately.)- From the files of Mrs George P. Sewell, Gads den, Ala. The meat is delicious served with either rice or potatoes. Connie Warnock, Proprietress Located Just East of The Inn Betw een ☆ P rim itiv e s A n tiq u e Accessories G ra n ite w a re Glass and China Copper and Brass T in w a re Pictures (Special 10% Discount With This Ad) Wed. thru Sat., 12:30-4:30 p.m. Other Days By Chonce or Appointment 6 2 2 -3 2 9 5 W . By SARA SEW ELL VINTAGE TEARS ANTIQUES F u rn itu re J MUSICIANS PR E P A R E for next week's concert at Sandy Union High. The performance begins at 7:3* p m . Nov. 25. G R E E N AND YELLO W R IC E 3 cups boiled rice 11 cup butter or margarine 4 beaten eggs 1 Lb. grated cheese (sharp) 1 cup milk 1 pkg frozen chopped spinach, cooked and drained I Tablespoon chopped onion 1 Tablespoon Worcestershire sauce *2 teaspoon each salt, NOVEMBER CLEARANCE SALE m a rjo ra m , thym e and rutuMiiary Melt butter, add to rice Heat eggs with grated cheese, add milk Io eggs, then add cheese mixture to spmaeh Mix well, but gently. Add onions, Wor cestershire sauce and seasoning Set aside utter placing in 2 quart casserole Bake uncovered in pan of hot water at 350 degrees for 15 minutes Prom the file« of Mrs. Philip Rees. Milwaukie B UM M ER SQUASH C.ASSFROI.E 2 lbs yellow summer squash, (Sliced« cups) 1 ■ cup chopped onion I cun condensed chicken soup I cup sour cream 1 cup shredded carrots I (8 oz ) pkg herb-seasoned stuffing mix cup melted margarine In sauce pun cook sliced squash and chopped onion in boiling salted water for 5 minutes, then drain. Combine cream of chicken soup and sour cream . S tir in shredded carrots. Eold in drained «quash and onion Add margarine to stuffing mix Spread half of stuffing mixtures in bottom of groused baking dish Spoon vegetable mixture on top Sprinkle remaining stuffing mixture over vegetable Bake for 30 minutes in 350 degree oven Serves 6 Serve with pride —From the files of Mrs Ausie Smothers, Albertville. Ala W ATERGATE CAKE 1 box white cake mix (dry) 1 box pistachio instant pudding mix (dry) 3 eggs 1 cup cooking oil 1 cup club soda (other, 7-Up, etc ) I cup chopped nuts Beat 4 minutes at medium speed Bake in greased and floured 9” x 13" pan at 350 degrees for 30-35 minutes Topping 2 packages dessert topping, 2 cups milk Beat until it peaks, add 1 package instant pudding mix. Spread on cake. Keep in refrigerator Improve« with age —From the files of Mrs. James DeShazer, Lincoln, Neb Sandy Grade School SAVE MONDAY. NOV. 17 Hamburger Pie with • Potato Topping Bread & Butter Sliced Peaches Brownie Milk TUESDAY NOV. 18 Rice & Cheese Casserole Buttered Corn Biscuit with Honey Butter Fresh Apple Milk W EDN ESD AY. NOV. 19 Beef Burrito with Sauce Buttered Peas Celery Sticks Apricot Crisp Milk THURSDAY. NOV. 20 Hot Dog on a Bun Mustard Mixed Vegetables Pickle Chips Pear Half Oatmeal Cookie Milk F R ID A Y . NOV. 21 Lasagna Tossed Green Salad French Dressing Hot Whole Wheat Bread Jello with Whipped Topping Milk to Starts Thursday . . . great savings in both stores. Our big sale event of the Fall season . . . sweaters, pants, shirts, jeans, tops, jackets and sportswear coordinates in wide assortment for both misses and junior sizes. Coats, dresses, WTTERTLŸ° Diabetic screening tests will be available to the public on Thursday, Nov 20, 9:30 11:30 a m The Clackamas County Health Department will be conducting the tests at the Sandy Senior center There is no age restriction Participants please eat the following breakfast before arriving for your test. Plan to arrive at the testing center l'x hours after you finish eating Breakfast meal 2 slices toast, 2 tablespoons jelly, 1 egg (optional), ' i cup grape Juice oft t cup orange juice with 2 teaspoons sugar added aixl 1 cup milk In addition to (he above foods you may have the following as desired: B u tte r or m argarine, vegetables and tea or coffee with cream, but no additional sugar Do not eat or drink anything except water, tea or coffee (without sugar) between the time you eat your meal and the time you have your test The remainder of the Loaves and Fishes activity calendar for November is: Nov 13 Golden Age Club Potluck, Nov 14 Quilt tying, Nov 17 Willis Luncheon, Nov 18 Open Recreation, Nov. 19 Tom Gould M edicare Discussion, Nov 20 Gary I .and Direct Deposit-S.S„ Nov 21 Quilt Tying. Nov 25 Open Recreation, Nov 26 Free Blood Pressure, Nov. 27 Thanksgiving Day (closed) and Nov 28 November Birthday Party. We extend our gratitude to everyone involved In the Golden Age club flea market for a job well done Remember the Arts and Crafts sale at the Senior Center Saturday, 9a m. -5 p.m. For table reservations call 668-5569. There is no admission charge The Loaves 6 Fishes Steerin, Committee meets Monday Nov 17, 9 to 10 a m. at th center Your input is needed ii center decisions Plan now t attend MANDY SENIOR C E N TER P R O G R A M November 13-19 November 13 Thursday 8:30 a.m. -11:30 a m. drop in 11:30 a m • 3:30 p.m. Golder Age Club potluck 3 ’ 30 p m. - 4:30 p. m. drop-in November 14 Friday 8 30a m. - ll:3 0 a m drop-in I I 30 a m. • 1:00 p.m. Loavesft Fi»hes I 00 p m 3:30 p m quilt tying 7:30a.m .-4:4:30 p.m drop in November 15 Saturday 9:00 a m. - 5:00 p.m. Art» ft Crafts sale November 1« Sunday closed November 17 Monday 8:30a m. -11:30 a m drop-in 10 00 a m. - 11:00 a m Bible Study 11:30a m - l : ( » p m Loaves ft Fishes I 00p m. - 3:30 p.m. Pinochle 1 30 p m .-4:30 p m drop in November Downtown Mon. and Fri. 9:30 until 9:00 Other weekday« t Sat. 9:30 until 6:00 IN Tuesday 8 30a m .-11:30a m dropin 9:30 a m. - 11:00 a m. mixed media a rt class 11:30 a m - 1:30 p m Loaves 6 Fishes 1:30 p m. -4 30 p.m dropin November 19 Wednesday 8 30a m - ll:3 0 a .m . dropin 9 00a m. - l l :30a.m. ceramics ll:3 0 a .m . - 1:30 p.m Loaves & Fishes 1 :«) p.m. - 3:30 p.m Nursing Home Program 3 30p m -4 :3 0 p.m dropin Krause Furniture New Location Warehouse Sale Prices I m k A minicano Sunday (Hood Cantor Only) Noon until 5:00 - I 6 0 4 Vfl.l. 8 th G resham In The F la v -R -P a c W areh o u se 6 6 5 -1 1 0 3 fall and winter months ahead! ¿I Sandy Senior Center NEWS W e ’ve M o ve d and pantsuits too, all at substantial reductions . . . great looking clothing for Hood Confer Mon. thru Frl. 9:30 until 9:00 Saturday 9:30 until 6:00 CONNIE JOHNSON, farm er assistant publisher of The Outlook Publishing C a , publishers of the Sandy Host, and his wife Burnell were honored at a party Saturday at the Foothills Inn. Come In and Save Heers 9i30 te S, S ix Bays A W eek
