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About Sandy post. (Sandy, Oregon) 1938-current | View Entire Issue (Feb. 13, 1975)
Thun., Feb. 13, 1975 (Sec. 1) SANDY (Or..» POST - 16 M e a t co lora tion brings inquiries Lack of knowledge by con sumers about the effect ex posure to air has on the color of ground m eat products is resulting in the Oregon D epartm en t of A gricu ltu re receiving a number of inquiries and complaints about meal. D r Jane Wyatt, the depart ment's consumer officer, said 11 of the 43 complaints the departm ent received about meat in February involved around m eat products that Food s a fe ty c o u rs e d a te d encouraged to take advantage of this free at-home study course Have you ever wondered about the additives that are in foods today? Or if peaticide residues remain on food sold at the supermarket? If you have, you’re not alone. M any hom em akers have been concerned lately about the safety of the food supply. To better understand some of the current concerns with food, Oregon State University E x tension Service has developed a free-lesson correspondence course on the subject of “Food Safety." The M ultnom ah County Extension Office will offer the course to homemakers In the T ri-C ounty area beginning March 4. Those who wish to take the course will be mailed a lesson every two weeks The lessons will include assignments but there will be no worry about grades Those interested in taking the correspondence course should register by Feb. 28. says Tod Hamilton, Multnomah County Extension Agent, as enrollment will be limited. To register, telephone the Extension Office In Multnomah or Clackamas counties. In addition to food additives, the course will cover foodbome illnesses, and give information on natural and organic foods. Tips for safe home canning, plus free bulletins that can be ordered for further information A ll Interested persons ere observed on the surface where there is a plentiful supply of oxygen, while on the interior the m eat takes on a dark purplish color as the oxygen supply is depleted ” The department received a total of 155 com plaints in February. Foods topped the list of complaints, with 48 during the month. Twelve of these in volved dairy products Other major complaint areas included weights and measures equipment or practices, and santitation of fa c ilitie s or equipment. were darker colored on the inside than on the exterior She said many consumers have the mistaken idea that meat is spoiled if the exterior is bright and the interior dark colored. Some report deception in packaging, thinking th at freshly ground meat has been used to cover older meat, she said. “ This is not the case," Dr. Wyatt said, adding, “ the color in meat is due to the meat pigment, myoglobin In the freshly ground meats the bright red color of oxymyoglobin is Locals lis te d o n h o n o r ro ll U s in g B a s k e ts w o r k s h o p d a t e d averages of over 3.0 last semester to rate the special honor recognition YanktonCollege, founded in Koger Harrison, Sandy, and Gary Shutes, Boring, have been named to the Honor's List at Yankton College in southeastern South Dakota The two earned grade point Ideas and demonstrations on babies—w ill be given in a baskets and what they can be Using Baskets workshop Feb used fo r—from bread to 2,1 frorn ? to 9 p m at the _____________________________ downtown YW CA____________ 1881, is a small private libéral arts college SO N Y Watch for Sandy merchants big Washington Birthday NO BALONEY! G e n t r y A p p lia n c e C e n te r Sale next w eek G re s h a m , 6 6 5 -8 1 2 9 SA FEW A Y GREAT EATING GUARANTEED MEATS STEAK ASSORTED PORK CHOPS Small End Cut Choice Beef Center and End Loin Chops 98 Boneless T o p SIRLOIN TOR U S O A Choice S |9 8 Beef Loin H| F u lly 0 B u tte r C lam s £ ’ 1” .3 4 * * W h o le W h itin g ♦ L e a a Ground B ee f . 99’ * W h o l e H og S ausag e ♦ B e e f Chuck Roost 0 F ryer B reasts * 88’ © A r m o u r 's Sm okees ♦ B eef Short Ribs College budget gets approval V oters In the C lackam as Community College district will be asked to approve a 33.1 million operating levy as a » - of Education last week. The election has been set for Tuesday, March 18 "Cradle Roll" W elcom ing a hew son. Clayton Dale, were Mr. and Mrs Allen Hoffman, Sandy. The baby was bom Jan. 29 at Gresham Community Hospital and joins a sister, Carmen, five and a half, and a brother, Bryan, three and a half. Grandparents include Mr. and Mrs E a rl Persons, Sandy, M r and Mrs. Leland Peck, Portland, and L. C. Coffman, Oak G rove. G reat- grandparents are Mrs. Maizie Eblen and M rs. Lydia Ferguson, both of Portland SCHOOL HALIBUT STEAKS C < 5 8 $ ImsbvM RanwMl* Uadi Hart frozen Pacific Silver» Seetonel Delicacy a » UXUal » OwORKw O U IIU V * COTTAGE CHEESE ■ ■M | i RED BEANS Protein-rich Meal Stretcher _______ Lucerne Bonus Q u a lity TURKEYS Fully Smoked HoH or Whole Manor Mev»e 10-12 lb. Avg. 1 TOWN HOUSE LOW FAT SLAB BACOH 8 8 * es s rrqular SUPER SAUER io -o x - C tn . 1 SUPER. 1 1 ‘ ®1’ x A U -O Z . __ For Sandwiches or Snacks _ _ _ 5 ( L Rf > 9 , B ro a d 8 8 CHEDDAR CHEESE Fried Chicken, Salisbury Steak, Turkey »Morton S S ^ 4 8 ' Æ 3E. O f . . « i a lauTAnaa io.h w K r a t f MATaauuM t m * ♦ L a r g e AA Eggs .•* • SUPER ' SAVER — 18 , .. 2 -lb . Lon< SAFEWAY VARIETY VALUES rwAvi w £4S< 30 -W t.m d l0.W l. 4 0 t» . . ' l . M U 0 t i . . . ‘J.4T Cew « < 2 4 ... ‘ 10.74 © Q u ic k O ats LARGE RED-RIPE EX. FANCY DELICIOUS TOMATOES APPLES FIRM SLICIRS F op Your Relish Roto and Salads fc . RID OR GOLD Swoot A Crisp Lunch Box or Sncck Troot 'ZZ WACHALLS 39 9 Navel Oranges tr .3 9 ’ 9 "Topless" Radishes 5 2 . 2 9 ’ 9 Jumbo Avocados 9A p p lo Juice FLOWER SHOPPE 5^79* 9 Hothouse Rhubarb STC 3 J 1 •sissr * 99* 5.1 or V a le n tin e ’ » Say . . . TULIPS o r AZALIAS 9 A start0« Colori. , . *«d. Alicorni 4 . 1 , . , Tow Choi«« p ,,| «ISO A VAILA «». . . * -« K * «otto« A io lo « A M oom . S i « * CiRororio8 Asst1d CtrgfEfd Corœgos Cob- ------ ---------A s — - W » n y * » erramini re»n»ew*vw w-»e, m 9 Swoot Boflor Onions (BIKAPimUIT 5^49* /M U K ■s- 3?, # Sanitary Napkins SS ’I 44 dh Pampers M 44 100X Pure Florida M e t / N e .1 ... 5¿49* SAFEWAY COUPON < SAFEWAY ASPIRIN ♦ P ie Shells © M e a t Pies lento of NO © Freach Fries Toe Sava 20* WHh this coupon CoAVrioot » M o ti ♦ P eas & P o tato es £ £ £ » £ 52' © W h ip T o p p ia g © Ice C ream B ars A Wit« l i m iti ... taw rvffrexr P*XM. POTATORS ENCYCLOPEDIA W- -A—-A , V ^ 1 ...A 9 ‘ V O L. 5 ¿38 38 K SAFEWAY COUPON ■ > foknory IV I A , IW » «t 7 8 Price» effective Feb. 12 th ru 18 Store Hours 9 to 1 0 D aily Li 44< KATNIP CAT TRAY ■Q ABSORBENT le g d e rty 't.M Too levo IS ' SAFEW AY limit One SAFEWAY COUPON Caroottooi. B o im i at 46* « o r » w ^ bo y a «yooooTie SAFEWAY Ab Rover MINUTE MAID ORANCE JUKE A 5 Ot. «££ iow S 3-fc* Edwards Coffee @. Apple Sauce ¿X it SAFEWAY MOTOR OIL Zo a«. m a. m .« .8 9 * © C heese Slices vvt > SAFEWAY MILO DINNERS S B u r g e r B uns <« r ia v o m a w o w a o r 1 MORTON FROZEN INCH MENU! MONDAY. Feb. 17 Beef taco with lettuce and cheese Buttered corn Deep dish cherry pie Milk TUESDAY. Feb. 18 Meat loaf Catsup Potato wedge Carrot Chunks Buttered wheat roll Milk W EDNESDAY. Feb. 19 Clam chowder Crackers Celery sticks Sliced peaches Cinnamon bun Milk THURSDAY. Feb. 18 Meat loaf Catsup Potato wedge Carrot chunks Buttered wheat roll Milk THURSDAY. Feb. 20 Meat balls In gravy served over egg noodles Seasoned green beans Hot roll and jelly Aprlcota Milk F R ID A Y . FEB . 21 Hamburger on Homemade bun Lettuce leaf French fries Pickle chtpa Spiced applesauce Milk PORK STEAK 1 S.98 @.59’ 34 : 1 « SALMOH ROAST FRESH SMELT W M uM onoem C M kW W l/S H M t* a r v v j j " ) * ' « « - ’ " i - h
