Thun.. J»n. 30, 1975 (S*c. 1» S A N D Y (O r..) POST - 5
Start Shopping H ere-for Lower Food Bills!
PORK ROAST
&
„¿nW' *
Reg.
Price
$3.39
64 Ind. Wrapped
Boneless
Baron's
2.911
1 R.p9 0 k oi J |
.
BEEF A
VEAL
1S>5
c
STEAKS
TURKEYS
lb.
PORK
STEAK
BEEF HEARTS
CHEESE $ .
S L IC E S
(
12 to 16 lbs.
lb,
lb.
BURRITOS
for
M M M
M elo G rain
W atch to r G ia n t A n n iv e rs a ry S a le
s ta rtin g n e x t w e e k
WHEAT or
RICE
2
Skippy’i
PEANUT BUTTER
I I ez.
PAMPERS TODDLERS
12’s
100 sq.
GLAD
feet
PLASTIC WRAP
!
50$
BAR SOAP
G oz.
CHICKEN NOODLE
BLAB
SANDWICH BAGS » ,
*
Irish S p ring
CREAM of MUSHROOM
™
2.99
*1.09
GLAD
TRASH BAGS . ’?•
12
oz.
LIBBY
5
VIENNA SAUSAGE
From
Sharon's1
Cook
Book
3.89
PRODUCE
BOMBAY T U R K E Y
"ALL NEW FRESH PRODUCE"
S.S. Ho. 1
4
Sweet Fresh
*
POTATOES
CREAMETTE
DINNERS
4 tablespoons butter or
<
ORANGES
V a rietie s
LBS.
lb.
to r
A llerest
NASAL
SPRAY
V it k ’i
FORMULA
*1.25
.’ 1.35
101 Main
Sandy, Orn.
698-5055
TANGELOS
CARROTS
lb.
SHARON
Store Hour»: Open 8 a.m.-9 p.m. 7 Days
CELERT
Stalk
PANTRY
m argarine
2 to 3 teaspoons curry
powder
to cup chopped onion
3 tablespoons flour
to teaspoon salt
Dash pepper
Ito cups chicken broth
2 cups d ic e d cooked
turkey
1 teaspoon shredded
lemon peel
Two-third cup long grain
rice
v« cup cashew nuts
(chopped)
2 tablespoons chopped
canned pimento
In medium skillet, m elt
butter. Add curry and heat
2 to 3 minutes. Stir in onion
and cook until tender but
not brown. Blend in flour,
salt and pepper, stirrin g
well. Add chicken broth all
at once Cook and stir until
boiling; cook 2 minutes
longer Add cooked turkey
. and shredded lemon peel ; «•
heat m ix tir e to boiling.
Cook rice according to
package directions. Stir in
cashew nuts and pimento.
Serve ttrk e y m ixtu re over
rice M akes 4 to • servings
Good January 30. 31 Fob. 1