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About Sandy post. (Sandy, Oregon) 1938-current | View Entire Issue (Jan. 30, 1975)
Thun.. J»n. 30, 1975 (S*c. 1» S A N D Y (O r..) POST - 5 Start Shopping H ere-for Lower Food Bills! PORK ROAST & „¿nW' * Reg. Price $3.39 64 Ind. Wrapped Boneless Baron's 2.911 1 R.p9 0 k oi J | . BEEF A VEAL 1S>5 c STEAKS TURKEYS lb. PORK STEAK BEEF HEARTS CHEESE $ . S L IC E S ( 12 to 16 lbs. lb, lb. BURRITOS for M M M M elo G rain W atch to r G ia n t A n n iv e rs a ry S a le s ta rtin g n e x t w e e k WHEAT or RICE 2 Skippy’i PEANUT BUTTER I I ez. PAMPERS TODDLERS 12’s 100 sq. GLAD feet PLASTIC WRAP ! 50$ BAR SOAP G oz. CHICKEN NOODLE BLAB SANDWICH BAGS » , * Irish S p ring CREAM of MUSHROOM ™ 2.99 *1.09 GLAD TRASH BAGS . ’?• 12 oz. LIBBY 5 VIENNA SAUSAGE From Sharon's1 Cook Book 3.89 PRODUCE BOMBAY T U R K E Y "ALL NEW FRESH PRODUCE" S.S. Ho. 1 4 Sweet Fresh * POTATOES CREAMETTE DINNERS 4 tablespoons butter or < ORANGES V a rietie s LBS. lb. to r A llerest NASAL SPRAY V it k ’i FORMULA *1.25 .’ 1.35 101 Main Sandy, Orn. 698-5055 TANGELOS CARROTS lb. SHARON Store Hour»: Open 8 a.m.-9 p.m. 7 Days CELERT Stalk PANTRY m argarine 2 to 3 teaspoons curry powder to cup chopped onion 3 tablespoons flour to teaspoon salt Dash pepper Ito cups chicken broth 2 cups d ic e d cooked turkey 1 teaspoon shredded lemon peel Two-third cup long grain rice v« cup cashew nuts (chopped) 2 tablespoons chopped canned pimento In medium skillet, m elt butter. Add curry and heat 2 to 3 minutes. Stir in onion and cook until tender but not brown. Blend in flour, salt and pepper, stirrin g well. Add chicken broth all at once Cook and stir until boiling; cook 2 minutes longer Add cooked turkey . and shredded lemon peel ; «• heat m ix tir e to boiling. Cook rice according to package directions. Stir in cashew nuts and pimento. Serve ttrk e y m ixtu re over rice M akes 4 to • servings Good January 30. 31 Fob. 1
