Image provided by: Friends of the Sandy Public Library; Sandy, OR
About Sandy post. (Sandy, Oregon) 1938-current | View Entire Issue (Jan. 23, 1975)
murs., jan. "v w Sandy Senior Center NEWS January 23 The A m erican Cancer Thursday Society, Oregon division, Is sponsoring a cancer detection 10a.m. - 11:30a.m. rug making clinic In Milwaukie, Jan. 29-30 11:30 a.m. - 2 p m Golden Age potluck Five tests will be given by qualified personnel at no cast to 2 p m - 4:30 p.m drop-in January 24 women patients The clinic is Friday open from Ba.m. -12 noon and l • i p m to women of any age. 10 a m. • 2 p m Loaves and Fishes For further Information call the center at M S 5648 The 2 p m • 4 p.m needlecraft mini-bus will be used to tran 2 p m . - 4:30 p.m. drop-in January 25 - 24 sport senior citizens (women Saturday-Sunday only) to Milwaukie. The oil painting class has closed January 27 been altered somewhat to Monday emphasize beginning oil 9 a.m. 11:30 a.m. ceramics painting. With the assistance of Viola 10 a.m. 11 a m. Bible study Simmons and Grace Leibee, 11 a.m. 1:30 p.m. Loaves and Fishes seniors can le a rn basic inochle techniques necessary to 1:30 p.m. - 3:30 p.m ■op-in become skillful in the area of 130 p.m. - 4:30 p.m January 24 oils. Tuesday Advanced oil painters are 10 a.m . - 11:30 a.m. arts and also needed to assist in the crafts class. 11:30 a.m. - 1:30 p.m. Loavea A special word of thanks to and Fishes Ernie Schraide for custodial 1:30 p.m. - 3:30 p.m. beginning help he has given the center oil painting If you And the Oddfellows Hall warmer in the morning, 1:30 p.m. - 4:30 p.m. drop-in January 29 credit M r Schraide for heating the building. Thank you! SANDY SENIOR C EN TER PROGRAM: JANUARY 23-29 What's N ew at the Library by A. M . Rose E L D E R S K E N Black, J r. and Reginald Pelerson, miaaionariei for the Church of Jeaus Christ of L atter D ay Saints in Sandy are interested in contacting area families interested In their ‘fam ily home evening' activity. Ac cording to the mlaaionaries, the special interaction Is designed to bring added love, understanding and com munication between fam ily members. Anyone interested in the program should contact these two by phoning 437- 3445. ooo Handball court! at Mt. Hood a m. Other available times Community College are open to include Tuesday and Thursday, the com m unity Monday 7-9 p.m. and Saturday 9 a.m. to through Friday from 4 to 7:46 4 p.m. P r o b a tio n o rd e re d C urtis R . N ew m an, 19, Boring, was sentenced to five years probation last week for attempted firstdegree rape. Newman was o rig in a lly charged with flrct degree rape in connection with the Sept. 8 assault of a 19-year-old woman in a Corbett cemetery. He was allowed to plead guilty to a leas serious charge following negotiations with the district attorney. Judge Charles S. Crookham ordered Newman to pay <600 restitution to the victim and perform 60 hours of community aei vice, as conditions of probation. A codafendent, Jesse R. Webber. 20, Gresham, earlier pleaded guilty to first degree rape and is awaiting sen tencing. The woman was picked up by the two men as she walked liong SB Stark Street near Math Avenue. l a /t r (Sec. S A N D Y (Ore.) POST - 7 "Putting Food By.” by Ruth Hertzberg, Beatrice Vaughan and Janet Greene. Don’t just spend the long, wet winter dream ing over the seed catalogs— read this “complete conserver” and be ready for that harvest next fall! Not a recipe book, although some are included in the final chapter, it covers canning, freezing, “ (he preserving kettle” (for goodies) drying, ro o t-cellarin g, curing, and “ The Roundup” rendering lard, making sausage, putting eggs down (as Grandma did) in waterglass, and making soap. From basics to delicacies, illustrated and with good, clear directions. Neat. In case you want to raise the meats or poultry you plan to preserve, we have Ensminger’s “ Stockman’s Handbook” (for reference only) which ought to get you off to a great start there. If you want some mushrooms to go on top of the steaks you can consult “ One Thousand American Fungi,” by Dover. For health food addicts (and others who just like the taste) there is “ The Wonderful World of Yogurt.” by Dorothy Parker <Dorothy Parker?) And if, after all this, you’re in a hurry to cook it, there’s ’’The Microwave Oven Cookbook,” by Loyta Wooding. If you have any energy left after all that activity (not reading— doing, D O IN G !) you might browse through "Better Homes & Gardens’ publica tions, “ Gifts to Make Your INFLATION IS N O REASON TO BE OVERWEIGHT. If you’re putting off coming to a Weight Watchers* meeting because think that food for our weight control program is too expensive, we’d like to explode that myth right now! We’ll open your eyes to a new world of plentiful and satisfying foods, inexpensive cuts of beef, seafood, fruits, vegetables, dairy products—even snacks. At the very next Weight Watchers meeting, we’ll give out our new booklet crammed with tips on how to prepare delicious meals on the Weight Watchers Program at a non-inflationary cost for you and your family. The first step is easy. It starts at the next Weight Watchers meeting. self.” And if you’re really gung-ho (or desperate) there's a new book in the craftsman aeries "W o od fram e House Con struction.” by L.O. Anderson. See how constructive your winter can be? Good luck— and, uh, better take an extra vitamin capsule before you begin. W ant to sell your house? Try the Classifieds WEIGHT WATCHERS .M.MMMM O, •*<>.’ WfCM« 6— .T wK CW ». .... JOIN A N Y CLASS A N Y T IM E I Estacada United Methodist Church 220 Main Street Thurs. 7 :0 0 p.m. Classes also at Rockwood Grange and Gresham. Other s.m. end pun. classes in sil areas of Oregon & Southern Washington For further information cell collect Port land (5031 297 1021. Weekdays - 8:30 - 5 :3 0 / Pay Utility Bills Here — Northwest Gas — PGE —General Telephone — Rockwood Water Wedursday 10 a m. - 2 p.m. Loavea and Fishes 2 p.m. - 4:30 p.m. drop-in Both farm sales fc ? and production costs set record Sales of Oregon fa rm products during 1974 went over the one billion dollar mark for the first time. That's the good news. The bad news la that production costa set record highs too. These and other 1974 farm sales estimates for Oregon have been released by the Oregon State University E x tension Service. The 1974 record sales—<1.1 billion—is <126 million greater than that recorded for 1973 "The increase ia due to greater income from sales of crops—especially grains, truck crops, and speciality field crops (like m in t),” says Stan Miles, OSU Extension economist who worked with county extension agents to consolidate the estimates “Gross income from crops was up nearly 27 per cent from 1973," M iles says. "T h is resulted p rim a rily from greater value of wheat sales ” G rain s were the state's leading farm commodity with sales estimated at <274 million, followed by cattle sales of <264 million and truck crops, <103.9 milliom While some farmers were reaping record prices for crops, others were losing ground because of the depressed livestock m a rk e t. Sales of livestock in 1974 amounted to <322 million, down nearly 20 per cent. " D a ir y , sheep, and hog prices remained fairly stable relative to 1973,” Miles in dicates, "but prices of feeder cattle and calves were down dramatically. "Cow-calf operations were particualrly hard hit, and thia w ill probably not im prove much In 1975.” zj , wwwwwwww w w » e e e e e The economist ssyi the price of feed grains is the problem. "Cattle feeders can't bid up the price of feeder cattle when they have to pay the current high reed coats.” Miles reported another first for Oregon—two counties had estimated total farm sales of more than <100 m illio n . Umatilla came up with <110 m illio n and M arion <115 million GROUND BEEF (Or Ground Turkey) K Young Hen 3D ~ »79* Turkeys j "~ a. 59‘ Pork Steak Center 98e Rib Steak “SST $149 a”~ Ib. PHEASANT, 11-02. S-02. Tuba Corn, Reas ar Crean la a a t Roast lb. Sweetheart Boneless Gr. Chuck L ,*.*109| - lk.98c 1 ■ 49 Boneless Round Bone uso* 39 Tomato Sauce 3/*1 6 / $1 j ■ ■ RITRAM’S IRR 3 *3” Canjjegetables_3/89j |_COFFEE VAN CAMP'S CHUNK STTLE VIVA S'A-at. Tin Tuna USDA Choice ▼ STOKELT'S, 15-oz. Tie Biscuits Gov. Bob Straub has authorized Assistant Director of Agriculture Ben D. Allen to "act as director” until a final choice for the position is made. Allen, who has been with the State D epartm en t of Agriculture since l t t l , has been mentioned as one of those being considered for the director's job. The governor’s action followed the resignation of Irvin Mann, Jr., who left the post Jan. 13. Mann had served as director of agriculture since July 1, 1971, when he was ap pointed by Gov. Tom McCall. Call 2 /* l° ° fiiaat Ralls TOWELS 2 / 9 9 'C H U N K LIGHT TUNA K RAFT, 12 o i. Jer, Asst. Flavors CORONET Peanut Spread Toilet Tissue gj. Salad D ressingo.99c RED » W H IT E Tax assistance available I —1 RED & W HITE. 4 0 o i. Jar 79c M a c a ro n is . 25,59* Oto Hot Choc.Drink 1 0 /1 2/79® Tom atoes Royal Gelatin 5 /$1 Prune Juice MAJORETTE BLUE BONNET M arg arin e POTATOES w." 6 9 c 20 J 1 19 MRS. TUCKER’S MRS. TUCKER'S PURPOSE OIL O V A L T IN E . 1 01 Pkgx. 24-02. Batlla PHEASANT. 1 6 « / Tin F SCO TTIE’S, 200 Count Pkg Facial Tissue Two s an itarian trainees, G ary Morse and Paul M alstro m , have joined the dairy and consumer services staff of the Oregon Department of Agriculture. Morse, a milk sanitarian trainee, will be working out of the department's headquarters in Salem sam pling d a iry products and checking dairy sanitation in C lackam as, M ario n and M ultnom ah Counties. 12-M ile Corner Z I M 'S 2 2 3 r d & S ta rk CAN SUGAR TREE TOP Oranges........... ..... 8 tb. $1 00 Mushrooms , .* * * ......... ib. 89' Celery.......... c'"” ......... » 1 9 * Carrots........ L“ * ......... » 1 0 * Bell Pepper; °"-T 1 H A® STUFFING 49c Milk sanitarian to work county Malstrom la a food sanitarian trainee and baa baan aaaigned to the Eugene area. USDA Choice BALLARD or PILLSBURY appointed 67c USDA Blade Cut Choice Lb. Pork Roost RUMP ROAST CHUCK STEAK SW ISS STEAK USDA $ Lb. Temporary ag director Area residents who have difficulty preparing their in come tax returns can receive free assistance from the In ternal Revenue Service by contacting the Portland IRS taxpayer service represen tative at 221-3900 A toll free number (1-800-462- 1980) ia available for those who must call long distance According to Ralph B. Short, IRS district director, more than 80 free publications can be ob tained by calling these num bers or by malting the order blank included in the tax forma package. He said these publications cover in detail some of the moot common questions taxpayers have. Fresh Daily Pineapple Prices effective Wed. - Thurs. Fri., Sat. Jan. 22-23-24-25 Open: 9 a.ia. - I p.m. Daily Eieae» I a .a . - 1 p.m. Saaday 2/79" WE GIVE SAH GREEN STAMPS 11 COUNTRY STORE L o ts o f F re e & E asy P a rk in g F ro ze n Food L o c k e rs Feed S tore Cafe, Open 6 A.M. - 5 P.M.
