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About Sandy post. (Sandy, Oregon) 1938-current | View Entire Issue (Jan. 16, 1975)
Thur»., Jan 16. 1975 (Sec 1) SANDY (Ore.) POST - 5 COL Ground Whole BONELESS Turkey Meat FRYERS BEEF FLANK STEAK Cache Valley CHEESE Cut-Up FRYERS lb. Random Cut Mild or Montery Jack BREASTS THIGHS LEGS Reg $1.49 BEANS 3 89 MARUCHANS Pork or Vegetable Swift Premium WHOLE $ 4 ( J O CHICKEN 1 ■ 39c 49c 5 *1 (3 Cup Serving) NOODLES NOW WONTON TAYLORS SWEET POTATOES 6 7 c SARDINES PURINA TUNA • Red & White 1 Regular or Super KOTEX 40 HAIR SPRAY LETTER FILE Alberto V -0 5 3 oz. IVO R Y LIQUID DETERGENT 48 oz. LUX LIQ U ID DISH SOAP ......... CRISP GREEN $1 g ’ 1.29 ’ 1.69 AVOCADOS POTATOES ’3.99 10 t 1 0 .6 9 ' __ Thick Mealed I From Sharon's' Cook Book Stuffed Flank Steak Quick n’ Ea.y «1 flank steak stuffing mix (reg.) Salt Pepper Seasoning salt 1 cup hot water Score steak Season steak with salt; pepper, and seasoning salt. Mix stuffing mix. Spread stuffing generously on steak Roll steak length wise Use skewers to hold together. Brown in 2 tablespoons cooking fat. Place in casserole dish. Add w ater. Bake in m oderate oven (350 degrees fahrenheit) ISs - 2 hours until tender Serves 4 • 6 Com plim ents of M rs. Fred Wiley. CELERY Ham or Ground Beef Use Like M e a t.............. GELATINE ORANGE FLAVOR PRODUC PEAHIIT $ ■ , A A BUTTER” 1 i U 3 PROTEIN- a ETTES J EGGO WAFFLES KNOX D R IN K IN G oì Del Monte Tomato Sauce TURBOT Tender White Fillets W atch For O ur In S to re Specials On M o n d a y - T u esd ay & W e d n e s d a y Green Giant Cut or French *1.09 STALK U.S. No. 1 12 oz. 1/3 More Free (Sterling) All Colors Reg. $5.49 101 Main Sandy, Ore. 668-5055 SHARO N S tore Hours: O p en 8 a.m .-9 p.m. 7 Days We sell Triangle Feeds PANTRY 668-5055 Good January 16, 17, 18
