4 — S A N D Y (O re .) P O S T T h u rs., J a n u a ry 2 8 , 1 9 7 1 (Sec. 1 )
SMaKED PICNICS
DEEP-SMOKED
WHOLE PICNIC
PRE-SLICED & TIED
LIGHT, LEAN
BONELESS BOTTOM ROUND
STEAKS
FRESH
USDA
CHOICE
DEL
M ONTE
X
MEDIUM
Shirlee Martin was elected Worthy Advisor of the Mt.
View Assembly nun.oer 46 international Order of
Rainbow for Girls. The installation of officers for the
local chapter took place Jan. 23 at the Sandy Masonic
Temple.
Rainbow installs
new officers her
Mt. View Assembly number 46
International Order of Rainbow
for Girls held it's open In­
s ta lla tio n of o ffic e rs on
Ja n u a ry 23 at the Sandy
Masonic Temple.
E lected
o ffic e rs
w ere:
W orthy
A d v is o r,
S hirlee
M a rtin ; W orthy Associate
A d viso r, P atsy M cC ulloch;
Charity. Susie Copper; Hope,
Jennifer B urdick; Faith, Teri
M a rtin ; R ecorder. M elanie
Burg; and Treasurer, Kaun
Zulauff
OYSTERS
I
X
ROASTS
$ 1 09
T
LB.
I
W ESTERN FAMILY
O R EG O N-G RO W N
FRESH FRYERS
WHOLE-BODIED
KRAFT
BY SARA SEWELL
DEL M O N T E
DEL M O N T E
TOMATO
CATSUP
PEAS OR
CORK
SALAD DRESSING
REG. 29c, SAVE 4 5 ‘ !
QUART
14oz. BOTTLES
YOUR CHOICE OF EA«»IY GARDEN
PEAS, WHOLE KERNEL CORN OR
CREAM STYLE CORN
FIESTA TUNA
OR
SALMON BAKE
*
,
LB.
A ppointed o ffic e rs w ere:
Chaplin, Karyn Moon; D rill
leader, Connie Eldridge; love,
Sonja
F rib e rg ;
R e lig io n ,
Shawn Adm ire; Nature, Shelly
H a lv e rs o n ;
I m m o r t a lit y ,
Vickie Porter, Fidelty, Dorthy
Saigone; P a trio tis m , Lin d a
Seiler; Service, Alisa Brad­
shaw; Outer Observer, Kathy
Bond; Confidential Observer,
Sherrie Day; Musician, Debbie
Salisbury; and Choir Cirector,
Brenda Yoeger.
2 Tablespoons confectioner’s
sugar
1 Tablespoon lemon juice
D E V ILE D EGGS: Halve four ■
' i teaspoon salt
hard-boiled eggs lengthwise;
4 cup diced orange sections
remove yolks and mash; m ix
‘ •2 cup halved Maraschino
with 2 Tablespoons mayon­ cherries
naise, 14 teaspoon each salt and I
4 cup coarsely chopped
d ry
m u s ta rd , and
dash pecans
2 cups diced bananas
Tabasco R efill whites TUNA
OR SALMON I j LYER: Drain
1 cup w hipping cre a m ,
whipped
two 6 4 or 7 oz. cans tuna or 1 lb
can (2 cups I salmon
M araschino c h e rrie s fo r
Break in chunks and line garnish
bottom of 10 x 6 x 1 4 ” baking
In a small m ixing bowl beat
dish: sprinkle with 1 teaspoon together cream cheese, sour
lemon juice Top with half the cream, confectioner's sugar,
CHEESE SAUCE Melt 4 cup lemon juice and salt until light
butter or m argarine; blend in and fluffy. Fold in oranges,
cup flour and 4 teaspoon cherries, pecans, bananas and
salt Stir in 2 cups m ilk , cook whipped cream . Turn into 6 cup
and s tir until m ixture thickens. shallow salad mold; chill until
Stir in :l4 cup shredded process firm
Unmold onto serving
A m erican cheese. A rra n g e plate Garnish with Maraschino
deviled eggs and pitted ripe cherries Serves 6-8 From the
o lives on top. Cover w ith file s of M rs. H ow ard W.
remaining sauce Sprinkle with Berger. Sandy. Oregon
1 cup curshed potato chips
The following recipe was sent
Bake in moderate oven (375 to me recently by my cousin,
degrees' 25 minutes or until M rs Raymond (G a rn e tte )
hot Makes 5-6 servings —From Loucks of G rand Isla n d .
the files of Mrs W L Tickner, Nebraska I quote what she had
l-ake Oswego. Oregon
to say about it "The recipe
which I am enclosing is from
TUNA-RICE BAKE
my dear friend of fifty years,
1 (6 4 or 7 oz.) can tuna
Mrs. Carl T Curtis (Senator
1 can condensed cream of Curtis's wife) who passed away
celery soup
this fall I have served it, and
4 cup packaged pre-eooked the recipe spread like w ild fire
rice
It is in her memory that I am
2 slightly beaten egg yolks sending it to you "
4 cup m ilk
STRAWBERRY DESSERT
1 Tablespoon lemon juice
1 cup silted flour
2 Tablespoons chopped
4 cup brown sugar
pimento
'i
cup
chopped
nuts
2 teaspoons instant minced
4 cup butter, melted
onion
The above ingredients are the
2 stiffly beaten egg whites
B reak tuna in chunks; crust
FILLIN G
combine with half the soup and
2 egg whites
next six ingredients; fold in
1 cup granulated sugar
whites Turn into greased 10 x 6
10
oz.
pkg
frozen
x 1 4 ” baking dish Bake at 350
degrees 20 to 25 minutes or until strawberries, partially thawed
2 Tablespoons lemon juice
set. Cut in six squares Serve
1 cup cream, whipped (Can
w ith P a rs le y Sauce; Heat
rem aining soup with 4 cup be Cool Whip)
Method Sift together flour
m ilk and 1 Tablespoon chopped
parsley -F ro m the files of and brown sugar Add to the
M rs. W .L. T ic k n e r, Lake butter and nuts and bake in a
shallow pan 13 x 9 " at 350
Oswego, Oregon.
degrees for 10 to 20 minutes,
TASTY PARSNIPS
stirring often i-et cool Com
Cook in lig h tly salted water
bine egg whites, white sugar,
Cut parsnips into chunks berries and lemon juice in large
about the size of pineapple bowl and beat at high speed 15
chunks When almost tender
to 20 minutes until s tiff peaks
add a little dry I.ipton’s dry w ill form Fold in cream Spoon
soup m ix for seasoning, along
over crumbs Freeze T rim
w ith a little butter —From the
with more berries and cream
files of Mrs David Johnson, when it is served This dessert
Brightwood, Oregon
can be made one or two days
PARTY DREAM SALAD
ahead of serving tim e Serves
1 Pkg (8 oz.) cream cheese, 10-12 —From the files of Mrs
softened
(
C arl T C u rtis (deceased),
4 cup d a iry sour cream
Grand Island. Nebraska
STCAKS
S í 09
OVEN
COFFEE
89*
1
M J IL
STOCK UP O N FINE-QUALITY CANN ED
FOODS DURING THRIFTWAY'S
Pork &
Beans
FRUIT
MJB instant
Cocktail
COFFEE
SUTTER CUP, POTATO SESAME
2 2 4 OZ
LOAVES
FANCY
C IN N A M O N
BUTTER CUP
R E G U IA R 39*
CRANBERRY
N A B IS C O O R E O CREME
ja n d w ic h
Cookies
: M a rg a rin
Juice
Cocktail
OCEAN SPRAY
2s; 8813J1
Spinach
GRAPEFRUIT
Sections
BARTLETT
Pears
m im m
HALVES
REG 39', SAVE 17'!
HUNGRY JACK
ORAL ANTISEPTIC
2.19 VALUE, SAVE 9 0
EFFERDENT
PKG.
Jr
COUPG
(PRICE W IT H O U T C O U P O N . . . 62*)
Covpon
Thro So«.. Jon. 3 0 *
at Thrihwoy Sforo*. Only Cash Voit» 1 /2 »
1 ’’ vaut
SA Vf 2d«
M O . O f 40
SINAREST
MODESS