3
Thur«., Apr. IO, 1W» (S m . 1) THE SANDY (Ore.) POST
Y o u r D o lla r B u y s M o r e a t Y o u r T h r if t w a y S to re
PORK CHOPS
PO R K C H O PS
59'
Í88
LEAN, M E A TY ,
CENTER CUTS
PORK CHOPS
.79'
WÍSÍ
PORK ROAST
p R Y £ R $
HAM SLICES
Oregon Grown
BONELESS BRISKIT
CORNED BEEF
BROWN N' SERVE
FRESH
WHOLE-DRAWN
OCEAN PERCH
COUNTRY STYLE
lb
SPARE RIBS
CHEDDAR
Wisconsin
M ed. Sharp.
CHEESE
CUT-UP
lb
GIANT SIZE
COTTAGE
COLD
POWER
APPLE
SAUCE
V
CHEDDAR
CHEESE
3 0 3 TIN S
2 LB. LOAF
DETERGENT
W ITH $ 3 .0 0 PURCHASE
BANDON
FOLGERS
COFFEE
M ED IU M CHEDDAR
«39
MRS. SMITH'S FROZEN
APPLE PIES *
CHIQUITA—FIRM-RIPE
• • • • • • •
BANANAS
WHITE SATIN
SUGAR
• • • • • •
1st 10 lbs.
Fancy
PUREX
CABBAGE •
LIQUID BLEACH
Calif.
N e w Crop
• • •
|b
CALIF
SNO WHITE
STARKIST
CHUNK TUNA
CAMPBELLS
• • • • •
LOCAL
WHITE or ASSORTED
Rolls
In 4-Roll
Package«
B€EF NOODLE OF GREEN PEA
WILLIAMS
□□□□□orara
OREGON
M A R G A R IN E ____
MEMBER OF UNITED GROCERS
COFFEE
EXTRA
FANCY
Frozen
Vegetables
FLEISCHMANNS
CRACKERS
• • •
H -A V .R .P J IC
SOUP M IX
HI MO
SANDY
• • •
FRESH
Scot Tissue
$100
46-oz.
Tins
CAULIFLOWER • • • • •
RADISHES
CHERRY TOMATOES
lO -o i.
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