Thur»., Nov. 20, IMO (Sec. t) THE SANDY (Oro.) POST
S
THANKSGIVING SALE AT THRIFTWAY
TURKEYS
Young
G rade "A
PILGRIM TOM S
Every one of these fine
young turkeys holds the
promise of happy Holiday
Feasting
Each one is
completely oven-ready . .
glistening w hite and clean
as a whistle. So plan on
having a perfect bird this
Thanksgiving. M ake or
reserve your selection to­
day.
SWIFT'S -
Fresh
Frosted
Lb.
SELF B A STIN G
Butterball Turkeys
Del M o n te S w ee th e art or W estern Fam ily
BONELESS HAMS . . . .
H o rm el — Fully C ooked
CANNED HAMS . . . ,.„ ,J 4 .4 9
Pacific M e d iu m
FRESH OYSTERS . . no, ¡o, 89c
RIB STEAKS
U .S .D .A . Choice
U .S .D .A . Choice
Standing
Q
# 0C
W
Large
B eef
End
,b
$1 *^
09
4 Æ
Ten d er
HENS
lb. 5 3 e
16 lbs. to 24 lbs.
ÌNEW ! T
tin
|
WEDNESDAY
Scalloped beef and potatoes
Buttered spinach
Peanut butter jelly sandwich
Fruit
Milk
THURSDAY
Beef and vegetable stew
Hot buttered biscuit
Ruby Jello
Cookie
M ilk
1
FRIDAY
Cottage cheese
Seasoned corn and green beans
Angel delight
Hot buttered ro ll/je lly
Milk
62t5i$100
jy
FROZEN PIES
M RS. SM ITH
WESTERN FA M ILY
3 0 3 tin
TUESDAY
Rice tomato soup
Cheese sticks/carrot sticks
Tuna sandwich
Surprise cake
M ilk
TUESDAY
Wagon Wheel stew
Crisp celery
Bread and butter
F ru it
M ilk
WEDNESDAY
Bean soup
Waldorf salad
Cornbread/jelly
M ilk
THURSDAY
Oven potatoes
Mixed vegetable salad
Cheese wedge
Bread pudding with sauce
M ilk
FRIDAY
Mashed potato
Buttered peas
Hard-cooked egg
Fruited jello on lettuce
Bread and butter
Cookie
M ilk
C O )O
O L REFRESHING
REFRESHIN
Coke
Sprite
Plus
Fresca
Dep
FRUIT COCKTAIL
Five Fruits
MONDAY
Italian Spaghetti
Tossed vegetable salad
Garlic bread
Peaches
Milk
BEVERAGES
O C E A N SPRAY C A N N E D
Strained
\
MONDAY
Parsley potato
Buttered green beans
Wiener
Lettuce wedge
Raisin bread
We w ill be Closed
A ll Day — Please Shop Early
CRANBERRIES
300
WELCHES GRADE SCHOOL
* MENU Dec. 2-6
Make Holiday Decorating
Fun For The Entire Family
8 lbs. to 14 lbs.
“tells you when it’s done!”
We Wish You All A Very Nice THANKSGIVING Day
W h o le or
TO M S
WE FEATURE
NORBEST TENDER-TIMED
Y O U N G 1968 CROP GRADE A
TURKEYS A T LOW
COMPETITIVE PRICES
»89c
RIB ROAST
16 to 24 lb. A verage
SANDY E L E M E N T A R Y
SCHOOLrtlENU Dec. 2 -6
19c
P u m p kin 2 6-o z.
M in ce
Pie
49
CRAN. JUICE
POTATO CHIPS
O C E A N SPRAY
WESTERN FA M ILY
For Cocktails
Q u a rt Bottle
Trip le
Pack
Jr
Box
*1 OC
7
CELERY
Avocados
Calif. Fuerte
Large
Crisp
SEEDLESS N A VEL
Emperor Grapes
Red Yams
Large
Red
Clusters
W e all think back now and then sentimentally to the “good old
daya.” And we remember that everything did not come ready
made. W ell, here’s a wonderful suggestion on how to get everyone
in the fam ily wrapped up in Christmas and holiday decorating
and to give the kids a glimpse of how much fun it used to be— and
still can be.
M ake your O W N decorations.
This basic dough w ill help you work wonders on centerpieces,
candle holders, tree trimmings, wreaths, even gifts. A ll you need
(plus some imagination) is:
4 cups flour
1 cup high-quality table salt
1 */i cups water
M ix the ingredients (do not double or halve) well with Angers,
adding more water if too stiff.
Now put everybody to work forming original sculptures. For
assistance you might try cookie cutters, knife, fork, spoon, rolling
pin, toothpick or what have you. Form larger pieces around wire
skeletons or other supports. Paper clips or hair pins make excel­
lent hangers.
Bake the finished work for at least one hour at 360" (test for
doneness with a toothpick). A fter allowing time for cooling,
everyone can pitch in a^ain on the decorating. Use water colors,
poster paints, food coloring or felt tip pens, with finishing touches
fashioned from small fruits, nuts, berries, candles, buttons, glitter,
yam , ribbon or bits of felt.
For more recipes, hints and ideas to get artistic projects using
blue package table salt going at any time of the year (especially
welcome when youngsters are weathered in— or are under the
weather) write to Goop Accessories, Dept. 22, 110 North W acker
Drive. Chicago, Illinois, 60606.
Salt sculpturing is creative fun that gets the whole fam ily in ­
volved, and your genuine “originals" will last— with care— for
years.
PRE - IN V E N T O R Y
ORANGES
SUNKIST
NEW
CROP
SPECIALS
1 5 9 8 E. P o w e ll
3 1 2 E. POWELL
3 Pc. Bath Set
5’ x 9 ’ - J/4”
U.S. N o . 1
Tub - Basin - Sink
Ping Pong
Tops *6 «
PLYWOOD
Sm ooth S kinned
(Less faucets and
fittings)
$90«°
Tub Enclosure
4 x 9 ' . V i" SA N D ED
BORDEN'S
Mince M e a t
NALLEY'S
Mayonnaise
C R EA M CHEESE
Philadelphia1
□
R egular
2 8 -o z.
’34”
.$1 1 C25
sl ° ?
FRESH
4 ' x 8 ' • % " SA N D ED
PLYW OO D
•
4/ ~
4
X ©/
8
s ..$ 1 o o .
Q u a rt
Q u a rt
Jar
Ctn.
Seamless
$2 2 9
Floors.
2 5 sq. ft. k it
/ j * c
A k in c n
• i */4
SANUCU
PLYW OOD
$452.
3 '0 " x 6 '8 " - 1 % "
SEN. DO O RS
PAPER
N A P K IN S
SOFLIN ASST.
2x1 9
SANDY
WILLIAMS
O R EG O N
M E M B E R OF U N IT E D GROCERS
□□□□QQC3QQ
GOLDEN
P U M P K IN
FLAV-R-PAC
Large
$795
/
1 L o t-A lu m .
Storm Doors $79$
(N o H d w e .,
Copeland
Lumber n
4’ x 8' - 1 / 8 - ^
Hardboard
’65“
J . W. Copeland
h ) tarda
1 5 9 8 E. P o w e ll
2!6
tin
|e a .
Lum ber "B u n d le"
as is —
2x4 - 2x6 - 4x4
A p p ro x . 1 0 0 0 bd. ft.
* • ••
j
4 /
6 6 5 -8 1 6 1
X
6 6 5 -1 7 1 1