Thur*., F*b 16, 1967 (Stt 1) THE SANDY (Or*.) POST
Low Prices
Prices Effective
Feb. 16 17-18
Green Onions or
Lettuce
adishe
LARGE
HEADS
BU
EACH
Hawaiian Fiesta Sale
fJ9c
29e
J 0e
.25°
Washington's Birthday
Pie Fixins'
EA.
LARGE
SIZE
Pitted Cherries.. 3 “î$100
Betty Crocker
20 oz.
Pkg.
Pie Crust Sticks
ÑESTLÉsl
49'
39'
THRIFTWAY HAS Low Prices
Chocolate Chip*
Nestle s
Raisin Bread
Choc. Chips
15-oz. Loaf
29
e
U
dOi
39-
Butterhorns
Semi-Sweet Toil House Morsels
Luncheon Meat
$100
Broken Shrimp
Majesty Brand
GuH Belle
4 ’/i ox. Tin
Libby's — Quick easy meals for busy people
Kraft Jet-Puf Fresh
Marshmallows £ 25:
Corned Beef
Hash 2 £ 88*
Sunshine Orbit or
Hydrox Cookies 2»» 89e
Maxwell House Coffee
Frozen Foods
Booth
Drip or Regular
Grind
Booth Breaded
Scallops
63*
Hoot and
Eat
Star Kist — A Family Favorit«
2
• 3
lb. tin
lb. tin
MB
TIN
Addi
74*
Maxwell Hous« — Bonus Pack
69
Instant Coffee
io.«
Vegetables in Butter Sauce
Green Giant Frozen
*
*
*
*
NIBLETS COHN
MEDIUM SWEET PEAS
MIXED VEGETABLES
CAULIFLOWER in
Ch««*« Souc«
3 89
Palmolive
Dishwashing Det.
Oven Cleaner
Dial
12
Boti
WILLI A MS
SANDY,
OREGON
ooninq
(J
by SARA SEWELL
Fresh
PINEAPPLE
PAPAYAS
AVAGADOS
COCONUTS
WLi
7
Snows Clam
^O wdí I
Chowder
H00
Condensed Clams
Clams 4
$1N
SNOW S FAMOUS CLAM DIP
Try this Famous
Clam Dip
Mil on» ton of SNOW'S MINCED CLAMS
with plain or chive cream ch*«*« With
plain odd chopped onion Moisten with
Dip ini
leew s Neme Iceoemiit
BAKED SALMON
Sprinkle fish with salt a rd
pepper. Then cover with the
following sauce mixed to a
medium consistency.
13 oz. can undiluted canned
milk (1 -2 z3 cups), of cream or
sour cream (t
use canned
milk.)
1 cup mayonnaise
1/3 cup lemon juice
Mix milk or cream, mayon
naise, and lemon juice together.
Pour over fish. Spread 1 chop
ped medium-size onion over
top and dot with chunks of but
ter, Bake uncovered at 325
degrees for approximately 30
minutes, depending on the size
of the fish. To check for done-
ness hit the meat at the back
at the neck or along the back
bone and if the meat has lost
Its Hoss and IS I pink color,
but not reddish pink, it is done.
Avoid overcooking fish.--From
files of Mrs. Duey B. Barber,
Sandy.
If you are planning a Valen
tine menu of fowl or pork, the
following salad will go well
with it.
STRAWBERRY HEART MOLD
1 10-oz. pkg. frozen strawber
ries
2 3-oz. pkgs, strawberry-flav
ored gelatin
1 cup hot water
2 teaspoons lemon juice
Cold water
1-1/2 to 2 cups pineapple chunks
1/2 cup mayonnaise
3 oz. pkg. cream cheese
Dash ci salt
Salad greens
Thaw strawberries, reserv
ing juice. Dissolve gelatin in
hot water and lemon juice, add
enough cold water tostrawberry
juice to make two cups and mix
into dissolved gelatin. Chill un
til mixture begins to thicken.
Stir in berries and pineapple.
Pour into 5-cup heart-shaped
mold, and store in refrigerator.
Blend cream cheese and may
onnaise and salt. Spread over
top of unmolded salad which is
placed on salad greens.Garnish
OBITUARIES
MRS. IDA CROWSTON
Mrs. Ida Cruwston, formerly
of Gresham, died in Alberta,
Canada, last week. She was the
daughter of Frederick Benfield
and Charlotte Wilkie, early
Oregon Pioneers.
Sie attended school in Cor
bett and in June, 1899, she
married William J. Crowston
who died about 1934. She and
her husband moved from Cor
bett to Canada in their early
life. She was a member of the
Church of Christ of Gresham.
Survivors are a son, William
w Crowston, Fresno, Calif.;
a daughter, Mrs. Alice DeBoer
Alberta, Canada; four grand -
children, seven great grand*
children; one brother R. W.
Benfield of Chehalis, Wash.,
and a sister, Mrs. O. Zeek of
Corbett.
Services will be held Fri-
ROSE MARIE MOODY
Recitation of die Rosary was
said for Mrs. Rose Marie Moody
at Bateman Funeral Chapel,
Tuesday with services at St.
Henry’s church.
Born in LaCenter, Wash.,
June 17, 1886, she had lived
most of her life in Oregon. She
operated beauty shops at Sea
side and Portland before open
ing the Alder Creek Cafe east
of Sandy. Her cafe became a
welcome stop for skiers, truck
ers and hunters for 27 years.
Sie retired in 1962, moving to
Rt. 1, Box 884, Sandy.
She is survived by three
nieces, Mrs. Kathryn Miller
and Mrs. Rosemary Hartley,
both of Portland and Mrs. Hazel
Pomerose of Astoria ani two
nephews, Grant and Oliver Hull
both of Alaska. Private entomb
ment will be in Portland Me
morial cemetery.
ELTON EDWARD HEMMERS
Elton Edward Hemmers, 55,
of Rt. 2, Box 749, Sandy, died
Feb. 8. He was born June 27,
1911 at Pleasant Home and at
tended school at Orient. Five
years ago he moved from
Pleasant Home to Sandy where
he lived until his death.
He was a logger and worked
for the Koch and Dwyer Lum
ber Companies.
Sirvlvors include his mother,
Mrs. Stella Hemmers of Sandy;
one daughter, Mrs. Ray (Eileen)
Lewis, Portland; two brothers,
Fred and Otto, Sandy; four sis
ters, Mrs. G. (May) Light of
Boring, Mrs. A. (Bertha) Mil
ler of Powell Valley, Mrs. J.
(Dora) Fisher and Mrs. T.
(Stella) Cunningham, both of
Pleasant Home; and one grant -
child.
Services were Saturday in
Carroll Funeral Home. Inter
ment was at Forest LawnCem-
etery.
with a strawberry.-.From the
files ut M rs. Cleo Hick., Salem.
This Is a delicuMs tart salad
and one of my favorites. 1 have
used it for years.
Last Thursday at the Snisly
Woman’s Club the refresh
ment
committee
served
Cherry-O Cream Cheese Pie.
Diane Dy al unked me to print
the recipe.
CHERRY-O CREAM CHEESE
PIE
1 9- or 10-inch baked or
prepared pie crust. I prefer
a biked pastry crust, however,
if it must tie prepared the day
before using, a corn flake or
graham cracker crust is goal.
I will give ingredients and di-
rections for a corn flake crust.
1 cup corn flake crumbs
2 Tablespoons sugar
1/3 cup buttei or maiganne,
melted
1 (8-oz.) pkg. cream cheese or
Neufchatel cheese
15 oz. can Eagle Brand sweet
ened condensed inilk (This
sweetened milk must be
used.)
1/3 cup lemon juice (measure
accurately) (Do not use lemon
extract.)
1 teaspoon vanilla extract
1 lb. 5-oz. can prepared Cherry
Pie Filling or cherry glaze
Combine crumbs, sugar,but-
ter; mix well. Press firmly,
evenly on bottom and sides of
9-inch pie plate. Chill. Let
cheese stand at room tempera
ture till soft; beat till fluffy.
Gradually add Eagle Brand
mil... stirring till well mixed.
Add lemon juice, vanilla ex
tract; stir till well mixed; turn
into prepared crust. Chill 2 to
3 hours, (do not freeze) before
garnishing top with Cherry Pie
Filling or Cherry Glaze.
CHERRY GLAZE
1 cup (1/2 of 1 lb. can)drained
red tart pitted cherries
2 Tablespoons sugar
2 teaspoons cornstarch
1/2 cup cherry juice
Blend sugar and cornstarch;
stir in cherry juice. Cook till
thickened and clear, stirring
constantly. Stir in a few drops
of red food coloring if desired.
Add cherries. Cool; garnish
top of pie. (I usually make this
glaze as it cuts the cost of the
Pie.)
This is a beautiful dessert and
very tasty.
ZAMO Meets
A Zamo meeting will take
place Tuesday, Feb. 28 at 8
p.m. at the Sandy Grade school
gym. Clackamas county com
missioners have been invited
and the general public is urged
to attend.
Farm Bureau
Furrow
A legislative tour is being
sponsored by the Multnomah
County Farm Bureau Tuesday,
Feb. 21. A bus will leave the
farm bureau office in Gresham
at 8 a.m. and return at 6 p.m.
On the tour, visits will be paid
to legislative meetings, and the
State Farm Bureau office.
There will be a no-host lunch-
eon at noon.
Past weeks have been busy
for weeks for members of the
Multnomah
County
Farm
Bureau. Jan. 20, Farm Bureau
women, during a no-host lunch
eon at the M and M worked out
a plan for the coming year.
This Wednesday and Thursday
they were scheduled to cook
lunch for a horticulture society
meeting. Hilder Brue, chair
man for the dinner appointed
committees to carry out plans
for the two days. The ladies
will also decorate the tables
for the former businessmen’s
dinner March 1.
New members attending the
Feb. 6 meeting of the Farm
Bureau were Mr. and Mrs. My
ron Stanley, Jay Wiley ani
Jack Hashagen. Mr. and Mrs.
Bill Kessey from Columbia
county were guests at the meet
ing. Feb. 15 was deadline for
the membership goal according
to Lewis Moulton. Janies Bush
ue presented and won approval
the budget for 1967. Mrs. John
Seidl explained the Land Use
Law and how It effects taxes,
as well as giving statistics on
the bond issue for Mt. Hood
Community college. Legisla
tive chairman Cedric Stone re
ported on agricultural bills that
are now before the legislature.
Gerald Meyer gave an account
of the Labor meeting held in
Sale.n. Those attending were
Victor Thompson, Kaz Tamura
and Henry Kato. New résolu-
tions were preset ted by Joe
Kato.
Oregon
Fam
Bureau’s
Executive secretary, Leonard
Kunzman showed how other or
ganizations were tied with ag
riculture, and the value uf Farm
Bureau dues with those from
other organizations.