HOME and BUILDING SUPPLEMENT April S3, 1964 Page 11
Tasty Recipes Add New Zest To Pot Roast
Attracts
Housewives wouldn’t be house
wives, If they didn’t look for and
find new recipes and new ideas
to vary the regular stand by
foods. Here are selected recipes
with new ideas for three meat
dishes that will make your mouth
water just to read them.
The favorite pot-roast will have
a new taste with the addition of
tomato paste, ripe olives and sour
cream for its gravy ingredients.
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POT-ROAST WITH
TOMATO GRAVY
3 to 4-pound beef arm or blade
pot-roast; 1/4 cup flour; 2 teas
poons salt; 1/8 teaspoon pepper;
1/2 teaspoon garlic salt; 3 table
spoons lard or drippings; 1 large
onion, sliced; 1/2 can (10 1/2 oun
ces) condensed beef consomme;
1/4 cup water; 1 tablespoon Wor
cestershire sauce; 1 can (6 oun
ces) tomato paste; 1/2 cup sliced
ripe olives; 1/2 cup dairy sour
cream.
Combine flour, salt, pepper and
garlic salt. Dredge pot-roast in
seasoned flour and brown in lard
or drippings. Pour off drippings,
add onion, consomme, water and
Worcestershire
sauce. Cover
tightly and cook slowly 3 hours.
Add tomato paste and olives and
cook 1/2 hour or until meat is
tender. Remove meat to a heated
platter.
Thicken cooking liquid for gravy,
if necessary. Stir a small amount
of gravy Into sour cream and add
mixture to remaining gravy. Cook
just until heated through. 6 to 8
servings.
A tempting varriatlon for beef
or pork liver is to serve it
Chuck wagon style —golden brown
liver topped with a combination
of vegetables, then slowly braised.
tables on browned liver. Sason
vegetables with salt and pepper.
Add water. Cover tightly and cook
slowly 35 to 40 minutes or until
done. 6 servings.
A new idea for pork chops is
a one-dish meal called Pork Chop-
Vegetable Combo, composed of
frozen Frenched green beans,
grated carrots, celery and mush
room soup, topped with crushed
shredded wheat and herb seas
oning.
or drippings; 1 teaspoon salt; 1
package (9 ounces) frozen French
ed green beans; 11/2 cups coars
ely grated carrots; 1/2 cup thinly
sliced celery; 1/2 cup water; 1
can ( 10 1/2 ounces) condensed
mushroom soup; 1/2 cup crushed
bite - size shredded wheat bis
cuits; 2 teaspoons butter or mar
garine; 1/8 teaspoon thyme.
Brown chops in lard or drip
pings. Season. Combine green
beans, carrots, celery and water
in saucepan. Bring to a boll. Add
mushroom soup, place vegetable
mixture in a 12 x 9 inch baking
dish. Arrange chops on top. Cover
tightly and bake in a moderate
oven ( 325 degrees to 350 de
grees F. )
Combine
crushed shredded
wheat, butter or margarine and
thyme. Uncover baking dish and
sprinkle pork chop-vegetable mix
ture with crushed biscuits. Con
tinue baking 15 to 20 minutes or
until done. 6 servings.
PORK CHOP
VEGETABLE COMBO
6 pork rib chops, cut 1/2 to
3/4 inch thick; 2 tablespoons lard
GLEAMING BEAUTY
Magee gas ranges feature
stainless steel trim on front
and sides.
FIFTH BURNER
Vesta gas ranges feature a
giant fifth burner that con
verts to a griddle.
tnch
Visitors
Permanent wood benches set
at comfortable Intervals around
wood patio decks seem to be as
much use as occasional lounge
chairs which can be moved about
There seems to be a tendency,
one housewife pointed out, to ar
range casual chairs so that they
form a conversation center around
one or more of these permanent
benches.
The more, attractively they are
designed, this lady continued, the
more they seem to attract people.
Also, comfort is a big item, so
rounded edges on the seats and a
gently reclining back really prove
popular.
Probably the most popular wood
is Douglas fir, because it is tough
and long wearing
Now You Can Enjoy
GAS LIGHT
CHARM
your
BRAISED LIVER
CHUCKWAGON STYLE
1 1/2 pounds liver, sliced 1/2
inch thick; 1/4 cup four; 1 1/2
teaspoons salt; 1/8 teaspoon
pepper; 3 tablespoons lard or drip
pings; 2 cups thinly sliced carrots;
1 cup diced onion; 1 medium green
pepper, diced; salt; pepper; 1/4
cup water.
Cut liver into serving size
pieces. Combine flour, 1 1/2 tea
spoons salt and 1/8 teaspoon pep
per. Dredge liver in seasoned
flour. Brown in lard or drippings.
Pour off drippings. Arrange vege-
THERE'S
touch of elegance
to modern living —
I
•uMi i
3 MODELS
TO CHOOSE
FROM —
SAME PRICE
Patio-Driveway-Front Porch-any place will glow a gay
welcome with one of these exciting, nostalgic Natural Gas
Lamps.
Now, Northwest Natural Gas Company makes them avail
able to you for only $1.50 per month for single mantle lamps.
After 36 months, the lamp is yours, but Northwest Natural
Gas Company will continue to maintain mantle and glass
free of charge.
No installation charge where line does not exceed 25 feet
from your present lead-in or street main. Minimum cost
per foot for longer extensions. Whether you presently have
gas or not, if there’s a gas main in your street you can enjoy
Gas Light Charm.
To have a sample brought to your home, send attached
coupon or call your nearest office of Northwest Natural Gas
Company. Call collect where toll applies.
NEAR YOU! !
2001 S.E. 50th
3134 N.E. BROADWAY
2629 N. LOMBARD
MODEL "C”
18709 S.E. STARK
8575 S.W. BARBUR
Mrtßuvett- /Väfäui# Gaa-Cbmpany
4607 S.E. WOODSTOCK
PORTLAND...................
CA 6-4211
123 N W Flanders Street
ALBANY........................... WA 6-4253
STOP BY ANY OF OUR
BRANCH OFFICES FOR
PERSONAL, EFFICIENT
SERVICE
229 Broadalbin Street
EUGENE........................... DI 5-0131
931 Oak Street. P. O. Box 986
HILLSBORO ...................
Ml 8-3136
331 E. Main Street
SALEM
...........................
I would like to see a sample of the following checked Gas
Light model (or models). I understand a Northwest Natural
Gas Company representative will bring lamps to my home—
but this does not obligate me to buy.
I
(please print)
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Name-------------------------------------------------------------------------------------
।
Address________________________________________________
।
City___________________________ Phone No_______________
|
send to Northwest Natural Gas Company offices nearest you.
□*‘N” O“C”
EM 3-3111
109 Commercial Street. S E
Over 80 Homes Sold in
March — Totaling
$915,000
|
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|
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THE DALLES .................... CY 6-2694
308 E. 4th Street
VANCOUVER
................. 0X 32511
1238 Mam Street
(CALL COLLECT IF OUTSIDE EXCHANGE AREA)