Thursday. Sept. 12, 1963 (Sec. 2) Families looking for ways to stretch peak of the season fruits and vegetables into the winter months may want to consider the purchase of a home freezer. Oregon State university mar keting specialists say that peak freezing time for peaches, corn and green beans is at hand, and the meat and broiler fry er picture is very favorable If undecided about type of costs of automatic and conven tional defrosting units, consid er these shopping hints from Food Freezer Shopping Hints Told by Expert Bernice Strawn. OSU home management and equipment specialist. Turnover of foods is one of the most important considera tions in determining freezer size, says the specialst. A 12- cubic foot ,360-pound capaci- ty> freezer will freeze and store 900 pounds of food during a year if food is put in and replaced three times. If food is just put in and left, you'd need a 30 cubic foot freezer just to hold the 900 pounds, doubling the storage cost per pound! In buying your first freez er. consider whether you'll use it for foods purchased already frozen or for quantities you raise and freeze at home Also, consider if you'll use it mainly for game and other special!- ties or if it will be storage for most of your basic food supply. What are some of the differ ences in uprights and chest type freezers? Chest types tend to lose less cold air when opened to re move or put in food. Uprights require less floor space Chest types provide work space. Homemakers will find that foods are hard to get at in both types when freezers are closely packed. Drawers in an upright and baskets 'n a chest type are designed to minimize this problem but they may take up as much as a cubic foot of freezer space. One out of ten Oregon homes now has freezers. Miss Strawn reports. NOW HUNDREDS OF NEW LOW PRICES AT YOUR INDEPENDENT HOME OWNED STORE... ZIM'S! a»1' S'31'* MO 54111 1 rXi Mittet MEAT YOU CAN ENJOY c 41V 5»*- Thundiy. I-"0 ” Prie.» eH**''* MEAT SALE WE GIVE & REDEEM SHOP AND SAVE WHERE YOUR BUSINESS IS FULLY STAMPS APPRECIATED! IT'S ZIM'S! LARGE AA Ranch Fresh Doz. 49' Ground Round Rump Roast Sirloin-Tip Roast Lean, Meaty Tasty Cut Yes! Last week's Beef Sale was a huge suc cess! So — we're back with more meat — at the right prices! *69 T- Bone Steak 69 Sirloin Steaks *98‘ Boneless Sirloin 'em Dad's Favorite! Boneless *98 c 6.87 c Dad Loves Rib । AOcl?ouni^ AOM Wieners 4 Oc Steak ib.^> j F I Steak >b.^J > I TENDER ■ DELICIOUS! ■ ■ FULL ROUND FULL ROUND ITS ZIM'S! CHET'S Frozen MEAT PIES VEGETABLES 5/$1 ORANGES Chicken, Beef, Turkey COFFEE S&W Drip or Reg. 56’ ITS ZIM'S! PUPPY FOOD iÄ**39t.. ■ INST. CHOC. SWEETHEART Sliced Bacon 59 IT'S ZIM'S! Van Camp's FACIAL TISSUE Nalley's TEA Large Pkgs. White, Yellow, Choc., Devils Food Jergens Bath Size, CELERY 4/89 10' Apples Northern 39e | 3/89 Imitation Maple Large 24-oz. INST. POTATOES TOILET TISSUE “ 48 Count Bags Orange Pekoe, Zim's Standby MANDARIN ORANGES rolls Jumbo Size SYRUP 15-oz. NORTHERN STAR VALUE! Northern 89c CAKE MIXES 6/>1 449 Peas, Corn, Mix Vege., Chopped Broccoli, Peas and Carrots, Spinach TOWELS BETTY CROCKER BAR SOAP Pork 'n Beans FLAV-R-PAC 20‘ 4/89' ■ FRUIT COCKTAIL Lunch Box Specials Py-o-My Pkg. 39' 10' CLAM CHOWDER ^3/89* Fancy Red New Crop Crisp Bunches 2/29* Bananas 10 I FLOUR Gold Medal 5 lb. bag MAYONNAISE Nalley's Chiquitas Golden Ripe ZIM’S PRODUCE IS ALWAYS THE FINEST ! n rolls Large 32oz. 49e EACH^« Jr