Sandy post. (Sandy, Oregon) 1938-current, September 12, 1963, Image 5

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    Thursday. Sept. 12, 1963 (Sec. 2)
Families looking for ways to
stretch peak of the season
fruits and vegetables into the
winter months may want to
consider the purchase of a
home freezer.
Oregon State university mar­
keting specialists say that peak
freezing time for peaches, corn
and green beans is at hand,
and the meat and broiler fry­
er picture is very favorable
If undecided about type of
costs of automatic and conven­
tional defrosting units, consid­
er these shopping hints from
Food Freezer Shopping Hints Told by Expert
Bernice Strawn. OSU home
management and equipment
specialist.
Turnover of foods is one of
the most important considera­
tions in determining freezer
size, says the specialst. A 12-
cubic foot ,360-pound capaci-
ty> freezer will freeze and
store 900 pounds of food during
a year if food is put in and
replaced three times. If food
is just put in and left, you'd
need a 30 cubic foot freezer
just to hold the 900 pounds,
doubling the storage cost per
pound!
In buying your first freez­
er. consider whether you'll use
it for foods purchased already
frozen or for quantities you
raise and freeze at home Also,
consider if you'll use it mainly
for game and other special!-
ties or if it will be storage
for most of your basic food
supply.
What are some of the differ­
ences in uprights and chest
type freezers?
Chest types tend to lose less
cold air when opened to re
move or put in food. Uprights
require less floor space Chest
types provide work space.
Homemakers will find that
foods are hard to get at in both
types when freezers are closely
packed. Drawers in an upright
and baskets 'n a chest type
are designed to minimize this
problem but they may take up
as much as a cubic foot of
freezer space.
One out of ten Oregon
homes now has freezers. Miss
Strawn reports.
NOW HUNDREDS OF NEW LOW
PRICES AT YOUR INDEPENDENT
HOME OWNED STORE... ZIM'S!
a»1' S'31'*
MO 54111
1
rXi Mittet
MEAT YOU CAN ENJOY
c 41V 5»*-
Thundiy. I-"0 ”
Prie.» eH**''*
MEAT SALE
WE GIVE &
REDEEM
SHOP AND
SAVE WHERE
YOUR BUSINESS
IS FULLY
STAMPS
APPRECIATED!
IT'S ZIM'S!
LARGE AA
Ranch Fresh
Doz.
49'
Ground Round
Rump Roast
Sirloin-Tip Roast
Lean,
Meaty
Tasty
Cut
Yes! Last week's Beef
Sale was a huge suc­
cess! So — we're back
with more meat — at
the right prices!
*69 T- Bone Steak
69 Sirloin Steaks
*98‘ Boneless Sirloin
'em
Dad's Favorite!
Boneless
*98
c
6.87
c
Dad Loves
Rib । AOcl?ouni^ AOM Wieners 4 Oc
Steak ib.^> j F I Steak >b.^J > I
TENDER ■ DELICIOUS!
■
■
FULL ROUND
FULL ROUND
ITS ZIM'S!
CHET'S Frozen
MEAT PIES
VEGETABLES
5/$1 ORANGES
Chicken, Beef, Turkey
COFFEE
S&W
Drip or
Reg.
56’
ITS ZIM'S!
PUPPY FOOD iÄ**39t..
■ INST. CHOC.
SWEETHEART
Sliced Bacon
59
IT'S ZIM'S!
Van Camp's
FACIAL TISSUE
Nalley's
TEA
Large Pkgs.
White, Yellow, Choc.,
Devils Food
Jergens
Bath Size,
CELERY
4/89
10'
Apples
Northern
39e |
3/89
Imitation Maple
Large 24-oz.
INST. POTATOES
TOILET TISSUE
“
48 Count Bags
Orange Pekoe, Zim's
Standby
MANDARIN ORANGES
rolls
Jumbo Size
SYRUP
15-oz.
NORTHERN STAR VALUE!
Northern
89c
CAKE MIXES
6/>1 449
Peas, Corn, Mix Vege.,
Chopped Broccoli, Peas
and Carrots, Spinach
TOWELS
BETTY CROCKER
BAR SOAP
Pork 'n Beans
FLAV-R-PAC
20‘
4/89'
■ FRUIT COCKTAIL
Lunch Box Specials
Py-o-My
Pkg.
39'
10'
CLAM CHOWDER ^3/89*
Fancy Red
New Crop
Crisp Bunches
2/29*
Bananas
10
I
FLOUR
Gold Medal
5 lb. bag
MAYONNAISE
Nalley's
Chiquitas
Golden Ripe
ZIM’S PRODUCE IS ALWAYS THE FINEST !
n
rolls
Large 32oz.
49e
EACH^«
Jr