lite S h ih I ) (O re.) P o st
T h u rs d a y , S e p t. 1», líMil (S e e . 3 ( 8
E xtra-Fancy Northw est JONATHAN
APPLES
. ., —
Ä
Crisp 'n crunchy;
perfect with pork.
It ’s Pork ’n Apple Tim e at SAFEW AY !
Bananas
2 29‘
Thompson Seedless Grapes
PORK LOIN ROAST
Carefully ripened
Special LOW price on finest quality roasts from
Celery
eastern grain fed porkers . . . carefully trimmed.
R’b I L
Portion | | ) J
Loin Portion
Center Cut Pork Chops
PORK
ROAST lb.
15 lb . c r a t e
Sunkist Oranges
T-BONES
2 *bs. 2 5 c
»1.4»
f a v o r it e
I
p kg .
A
p ou nd s
\
|b .
■
A
«hl
Vol. 1 only . . .
reg.
rolls
SAVE on these Del Monte Food F a v o rite s . . .
cans
303
303
cans
85c
Apricot Halves
79c
Fruit Cocktail
Fruits for Salad Kitra faut y « an 3 5 c
G rapefruit Sections
Pineapple Slices
4
Sweet fic k le »
A 1 M * "i
l*
T
f o b « ? F fliv u ll r»r bodied =î
B ite
size
fo r
9H
ca n s
Kok
en ns
W h o le
o r. ia r
S ’
Green Peas
Sliced Beets
Spinach
New Potatoes 5
Stewed Tom atoes
4 . ' '1
Solid Pack Tom atoes 4
$1
Ita lie n n e Zucchini 4
’1
1 resti
fla x or
14c
<■-»
“ pfcic- 3 5 c
i>kg. 3 9 c
O ' Ih e C ro p ••ra n c h fre s h '
pkgs.
125 ri.
ro lls
l 'o r school hin ches
W hite M agic Cleanser
W h o le s o m e ,
n o u ris h in g
18-02.
ex. lg « .
2 II». p kg .
Town House Dried Prunes
qf.
22]-o t. $
loaves
Franco-Am erican
Jell-w e ll Gelatins
11 oz.
( o n la in s c h lo rin e
Ralston W heat Chex
C
P r e p a r e d s p a g h e tti
a n d to m a to s a n e r
7 h e a r ty
Nu M ade Peanut Butter
*11 oz.
f r u it fla v o rs
( re a m y nr ( hunk
I
1 5 ', 02.
Ilennison’s Chili »■»»• loans
37c
(Mil**
B o x.
*1
<Irange Juice , "n'.mtr.tc
can»
n oz. 59 c
Beef T o rtilla« x,nt Kro/"’
p kg
****
(Casino h rcncll K r a f t D re s s in g
** 39c
« .i« .
41 c
Italian Dressing
Knut
8a«.
41 e
Lalalina Dressing
Kratt
Herb Di •essillg
K ra ft
8 1 « . 39c
Colc-Slau Dressing wr.«
41 1
B e g . JJ,.
Dlill Soap
P a s te l c o lo rs
i b a rs
1 2 'r o z . 11 ç
pkg.
J '
Ivorv Snow
d e te r g e n t
22 oz. 4Rc
Dash Detergent
i«»r a a io m a iic s
_
p kg .
Jov Liquid (■ c u lle D e te r g e n t 22-<«. M l . 69e
O m ití Cleanser
69c
Brvlcrcam F o r the h a ir
39*
T \ pillg Paper M yto n «
ggc
Black I lag Bug Bomb
I 1 -0 7 .
MM
cans
< re a m
C ut-R ite Wax Paper
Oven-fresh Buttermilk,
Butter & Egg, and 1 0 0 ', Butter
I n fx 'e lc d
.'1113 cans
M rs . W r ig h t's
♦ o v e n -fre s h
AA M ed. Eggs
For cakes
All Reg. 43c
Varieties
Cut style
f -
More w eeken d sh oppin g hints
Highway Applesauce
Swans Down Mixes
NuMade
Salad Oil
Wesson O il:
Skylark
or Cream style
Ci n n a mon T w ist
Donut Sticks
4
V ol. 3 on Sale AU othe(S. . . . «
Finest
fruit
Whole Kernel Corn
Fancy Green Beans
3
M axw ell House
69c
Edwards Coffee $1 '3 3 6 7 c
Yuban Coffee
69c
M a x w e ll Instant - < * » • sl '59
Sanka Instant '••
*•• 9 9 c
- [ducational Value for the M ir e Family
9
Blended drink
1 5c
6 Ears F»r 2 9 c
Green Bell Peppers
THE
GOLDEN
TREASURY
OF
rs E ' i KNOWLEDGE
« o r..
p kg s .
Look at these Grand Grocery Dept. Savings!
Pineapple-Grapefruit
ea.
s l ' 3 7
$ 1 .1 9
2 lb.
Y o r k s h ir e
••fre s h ”
1012
ZEE TOWELS
b ead s
Crisp Cucumbers X?"', 3 °, 1 4 c
1 9c
ÿfàwOxûp
$1 I
—f
Frozen M eat P ies»”..... — 3 ; , 7 9 c
Breaded Sole Filets t*"t u“l~ ' X 4 9 c
Young Hen Turkeys
39c
Fresh Red Snapper
« •- *. 29c
White, pink and yellow
lb .
S o lid
Don’t forget coffee . . .
B o lo g n a ; M a c . A Cheese;
I ’ ic k le I ’ im e iito o r O liv e l.o a f
.0 9
Green Cabbage
Fresh Corn
No. 1 Potatoes '¡SKr* 1 0 ">>• 3 9 c
Lean 'n
flavorful
( I I O K E " b e e r;
b o n e-in cu ts .
Sirloin Steaks
Thick Sliced Bacon
I LUnCn
.m«lt M/snt
Ifiedl
USDA CHOICE BEEF
Club steaks and
porterhouse, too.
Carefully aged
and trimmed
before
|j
weighing.
"»• 1 0 c
Broccoli
i
lbs.
l a in
pkg.
Canned Soda Pop*
Orange D rink
B utterm ilk
'r a g m o n t
8 fla v o rs
1 O
I W
o r t ir a p o
I r i sh L C t E K N K
E lic e rn e . E x i r a -
ric h . . . good'.
Lucerne 3.8 "’ s ä 1’"
T ree Black Tea
Tom ato Soup
(■ ra n d f la v o r
IJ p to n 'a p kg . m ix
2
hai
l*ki
Chicken - Noodle
C h icken -R iceS o u p
>
i : o ,.
(M il
F la v o r f u l
a ll g re e n
II) YEABS SERVING THE NORTHWEST
p rleew e ffe c tiv e Th»ir»<1:«>
s e p t. I t . th ro u g h S a tu r d a y ,
s e p t. Kt. xt tl»e»e Safes* a *
. lo r e s : |H2m l A S ta r k . 122nd
D iv is io n , an d in (» re s h a m
W e re s e re the r ig h i Io lim it .
r r • i,» ;
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