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About Sandy post. (Sandy, Oregon) 1938-current | View Entire Issue (July 13, 1961)
T .v v » . iu»5 ....... .......... — m SAFEWAY 'SUPERB' - SAFEWAY 'SUPERB' - Rib Roast Pe feet tor outdoor b arb ecu es! N e v e r a substitute in g rad e at S afe w ay . . . alw ays " I S I I A ( IIO K i: " . Put yo u r confidence In S afew ay "S u p e rb ” .Meats. QQe BON ELESS BE E F "USDA CHOICE” for pan frying Porterhouse “USDA CHOICE” $ 4 -0 9 beef steak . . . A he-man favorite lb. “Premium” bacon with th at “sweet smoke taste” FOODS Tom ato Juice T V ca’ Pear Halves 4 « ” ST M in te d P in e a p p le 37c chunks V ie n n a Sausages Altn,.7tn 2 Generous w ith m eat c X Fresh fla v o r sj Chuck Roast Boneless “CHOICE” beef, rolled and tied Hi 69 29‘ Sliced Bologna D in n e r s Boil ’em for In-nth and soup F r il-le ts 14 oz. P1««- $1oo 98 28 lb. Lug Firm fleshed, sweet ’ ii mild (A ARANTEED. POP 6 ,u"$1 Quarts ( .ookit •s Jumbo 36 size; thick mealed H y d r o * Cookies O reg o n P runes P e a in il B u tte r (f,ipLï 0 > ih. '"• U pkga. 4 $1 49c 99c 59c o fo r T en d e r, m ilk y Ite m e la , fu ll n r « i . . . <05 cans G ardenaide Reg. 6 fui $1 00 T o m ato es ■ > „ BOS rann G ardenftide ‘ 1 00 can for Highway half sli(.,.s F r u it Coekt t i l l 7 A lu m in u m Eoil K itch e n B riquets L'g Tow n House K ra ft B u tter and r h w “ W' G o r y Soap H im I* lakes « h.-.m M ild Tide D etergent gentle a im rp ‘, s ‘* i !,< )/. pkga. 10 oz. P *» . *1.49 10 II). Hag T o n iillO CatHlip H o lie s I ren eh ’s M ustard . • ___ ....... H eillZ oailCe mim style Beefsteak M-oz., or Savory 7-oz. B arbecue Sauce ( a u te rb iiry T e a Htl IK », Kra,t bi »<* fur H tl. Tea W hy pay more? oi l-'icaia Punch 46-oz. can Grapefruit Juice 3 46-oz. < ana 46-oz. F lo rid a F ru it ig h w ay , . T re e A pplesauce H ! ipened fru it !•>“( 21c 2 »r 35c 97p Ul« Hull w iz a rd liquid ! !»« ' cana Glasses & Pitcher Six 1« -oz. frosted h e ,I tea glass,-a anil an M -o *. p itch er . . . strong, colorful A tu h orglaaa. g.E. M ac aro n i T a il C h arco al E ig b ter T e n d e rle a f T e a Ili-C Punch Ili-C Di •ink ears | Plus Deposit \ \ t 'le lin t le 53c Pint 3 9 c pint 3 9 c D°r M ush ro o m a' CRAGMONT ( »reen Benns CORN 3 »*• 25c n> 23c 2 hi , 29c Ronus Duality” Dairy Products O' The AA LARGE EGGS Cream Crop POTATO SALAD Lucerne G ELA TIN SALADS Lucerne Giant pkg- "• I' re s lily P ieked 49' U». Lucerne 3.8 Homogenized m ilk Lucerne . . . for Sour Cream dips and saled Grape Orange Drink or Lucerne S«X\\ k id n e v Benns flavor ' 14-lb. Flat 4 r«r 25c Green Peppers Bland flavor Zucchini Squash Snappy, fresh Green Beans Carefully handled Ripe Bananas and cared for . . . Busy B a k e r sugar, o a tm e a l, coconut a ro lls Every item Safeyvay sells is e o m p le le ly 29 For sandwiches and warm weather meals. J Power Packed or Cracked 15-oz. *)QA Kye Bread Wheat. Skylark. loaf >C Cinnamon Tw ist Curtsy pastry pkg. 3 5 c Crunch Donut Stix & X ’ 39c B ro w n ’n Serve p ^ - 3 5 c B allard Biscuits or Piii*bury 2 oi<q,. 2 5 c Each P I ino lilt n u n p n p lp it Cantaloupes • i- 29 Swanson’s APRICOTS Famous for flavor and quality! It's time to can 'em, now . . . the season is short! Remember Safeway for all your canning and freezing supplies, too. a Remember "Ercsh" Rakery Products Eor finest "form-fresh" fruits und regulables . . . it's Sufciruy! Y A K IM A MOORPARK Skinned, trimmed, and sliced the thickness you like it. II..79' h ,. 49* n,. ’J'19 ’1 W hite Magic or Supurb Blue . . . your choice. Reg. 69c ^csiia ' 69c I ean< boneless cubes "USDA CHOICE” beef ih. S o a p -D e te rg e n t ,.an 55c lb . Boneless "CHOICE” steak—tender, flavorful Beef Neck Bones 5 USDA CHOICE Top Sirloin Beef Fillets Zee, w hite or colored. Four-roll packs; Limit, please. 49c J P o tted M e a l Beef Liver T o ile t T is s u e 4 < an, SUPERB' • Breakfast Steaks U't.v • n 'J o o T ''" 11’ ■ • I Safeway’» own delicately pA( Link ba usage seasoned pure pork. lb. Freshly caught n j ft rre sin .v ca u g ii flavor nCu bnapper and goodness. h .. Bel-air frozen Crinkle Cut or regular style. Great w ith steak. sweet, tender n I □Tewing fleet Boneless. “US CHOICE” grand eating—No waste F r e n c h F r ie s Cream style or whole kernel ? .j{ ■ ______ - - - - - B o y! (Ill B o y! H e re 's sc ien tific a lly aged, c a re fu lly trim m e d , full i ul round steaks . . . truly glorious e a tin g ! G et yours today ut this M lM price. Boneless, flavorful. Fast, easy to prepare W ide style egg noodles . . . Regularly 39c A favorite w ith Pot Roast. Fancy Corn l t . . l Sal niOll Spencer Steaks Boneless “Eve” of the rib. “CHOICE” l>eef P o rte rs Finest Bartletts in heavy syrup l?eef SteW Sirloin Tip Cuts “USDA CHOICE” beef Regularly 63c . . . all varieties except macaroni. Convenient and so good! 46 Full bodied flavor. Limit, please G reen Peas Boneless Steak iQ iv Round Steaks T!ie " h it of the sa le" . . . ten der r.s can lie and so tasty and good, .lost re m e m b e r Safew ay lo r tile finest m eats. II) . lb. ||^0 Ow SAFEWAY USDA CHOICE Rump Roast Cube Steaks Swiss Steak BONELESS BEEF ‘USDA CHOICE” grand flavor Swift's Bacon SAFEWAY 'SUPERB' - Rib Steaks Aged to perfection . . . the " K in g of O ve i B o asts." 7 . inch cuts w ith tin* i'll ne hone rem oved m eans you get m ore grand e a t ing m e a t tor yo u r money. Bound USDA CHOICE j« ü .iv s ■ ... — SAFEWAY BEEF SALE USDA CHOICE . Th, . «m sm * Set $4 6 9 P rh ea e ffe c tiv e at all three S afe w ay atorea: 122nd A D lv la io n ; and 162nd A S ta rk T h u rs d a y. -Inly I t , through S atu rd ay Ju ly 15. M e re se rve the rig h t to lim it. HI V E A B S Scry ing I lie Aorlhwest G re s h a m ; S A FE W A Y
