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McKay's
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3 Loaves B read
k 10 Lbs P otatoes
1
Two
Gals M ilk
A n y P k g W ie n e rs
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' 10 Lbs S ugar
4 R olls T o ile t Tissue *
One W a te rm e lo n
P k g V e r n e ll's C a n d y
2 L b P e a n u t B u tte r
10 Lbs F lo u r
EFFECTIVE: THURS., FRI., SAT.
No Limits
P h easan t ^ 6 3
Green Beans. W K or C. S. Corn, Peas
PO P
Serving Southwestern Oregon with 14 Stores'
Plus S & H
Green Stamps
McKay's OLEO . . 7 : 1
PHEASANT 2 l/ 2 TIN
Elberta P each es - 4 » $1
LIMITS
NO LIMITS NO LIMITS NO LIMITSjNO LIMITS NO LIMITS NO LIMITS M
' No. 2
an Camps
Pillsbury
or Ballard
/
18-oz
N alley’s
Lumberjack
WHIFF
ungry Jack Buttermik
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Hidden Magic
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Standby
SYRUP
1 2 9 « / 169<
Pancake Mix1
IMITS
W hite or
Cider
A
Gallon
Blue Mt. Meat Stew or Supermeat
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C e n te r C u t
Canned Dog Food 6 i ‘ 1 Potato Chips----- 67 * Scott T o w e ls . 3 i S1
Giant Size Ajax, FAB.
Cold Power or 32-oi Liquid Vel
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' ernell s SIX V ARIEIES Your Choice
Scotties 2«o Count
Detergents.jg|j^69* Bag Candy Sale 2:88* Facial Tissue—4 P l
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T h o m p s o n SeedlessSQk^
buffet supper
Br
Chow
Chop Suey or
Two 1
M e in . . 7
He Luxe Sherbet or
Ice Cream .
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V, Gallon
F ry e r-
R o asters
Center Cut Loin End
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Pork C hops89c Pork R oast 6 9 c
Spare R ibs 6 7 c Bacon
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N ebertall Old Fashioned Jumbo
. 69c
Nebergall Sausage
^ \B o lo g n a 5 9 c R o lls . . 5 9 c
By the Piece
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THE PLUMPEST,
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JUICIEST GRAPES
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OF THE SEASON
LARGE TRFF..RIPFNFD
THERE “IS” A DIFFERNCE LUG $ 3 . 8 ^
L o c al B u rb a n k Peaches 4 8 9c /
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Locally Grown Three Varieties
U. S. No, 1 New Red They don t rook n>:
Chow Me‘n
C o o k in '
B a g . 5 «8 8 c
Squash .«* 19c Spuds . . .lb6c
ban qcet
FRIED
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C h i c k e n Banquet Two P o u n d $ l
Apple. Peach Strawberry. Rhubarb
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Johnston Pies . .E a89cJ
Chet-s
^T am ales . . 39cJE*»h
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MAIDEN S BLUSH
Like Gravensteins!
SOMETHING NEW!
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