Port Orford news., April 19, 1962, Page 3, Image 3

Thuradsy, April I t , 1M&—&
FORT OIIFCMKD M B * «
MCKAY'S BIG CENTURY 21 SALE
A P R IL 1 9 - 2 0 - 2 1 C L O S E D A L L D A Y E A S T E R S U N D A Y
AA LARGE EGGS
d oz. 42-
16' SPRECKLE’S SUGAR brown or powdered
6-oz
21'
25' QUAKER OATS
18-oz
21'
29' M'KAY’S VANILLA
14' M'KAY’S SALT
2 lor
39' DENNISON CHILI CON CARNE
29' SOFLIN FACIAL TISSUE
25' SUNSHINE HI-HO CRACKERS
27' FROZEN STRAWBERRIES
29' Campbell’s Beans, Ground Beef
15' SOFLIN PAPER NAPKINS
2 lor
2 5 'SLICED PINEAPPLE ST NDBY P/4 FLAT
29' WYANDOTTE OLIVES
7-OZ MEDIUM
ARTICHOKES
2
29' NESTLE’S CHIPS
FOR
GREEN ONIONS
3 BUNCHES
R A D IS H E S
3 BUNCHES
TOMATOES
4 SL1CERS
21'
21'
21'
21'
21'
21*
21'
21'
21 *
21*
EASTER
EGG
DYE
Special Price
29 * C o ttag e C h eeseM K ,u<" 21*
BUY WITH CONFIDENCE AT M'KAY'S PORT ORFORD
13'
Royal Instant Pudding
2 ; 21'
17'
FRISKIES DOG FOOD
2 s 21'
EVERY SALE — EVERY ITEM UNCONDITIONALLY GUARANTEED
Easter Hams
Armour's Star - Semi Boneless
W H O L E .................. lb
SH A N K CUT . . . lb
BONELESS BUTT . . lb
Nebergall's Premium
69'
59'
79'
W H O L E ..................... 5 9 '
SH A N K CUT . . . . 5 5 '
B U T T C U T ............... 6 5 '
Boneless Ham 69
FRYERS
WHOLE FRESH - LB
39°
PORK CHOPS
CENTER CUT • LB
79*
PORK ROAST
inend . lb
59*
13'
25'
CAMPBELL S TOMATO SOUP
ORCHID MANDARIN ORANGES
21'
BEST WISHES FOR EASTER . . .
From all of us at McKay s
PRICES EFFECTIVE THURS., FRI., SAT., SUNDAY, AT
By a special agreement
with
ARMOUR MEAT CO.
AH Beef handled by
McKAY’S MARKETS
is specially selected for Quality,
then scientifically aged to peak
tenderness and flavor before be­
ing shipped to McKay’s Markets.
2 t 21'
- PORT 0RF0HU -