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•O R I
2 25
BOILER ONIONS 1 Ob b
ag 5 9
APPLES
KRAFT
D R E S S IN G
jonathan
CELERY
Full fla v o re d ...ta n g y and
s o p h is tic a te d .. .su perb ly
s e a s o n e d w ith h e r b s ,
spices, garlic. Use for green
salads, seasoning hot vege
tables, marinating.
crisPstalks
lb 9«
WILSON’S — 12-Oz. Can
29'
BIF and MOR
49'
WILSON’S — 14-Oz. J a r
ROKA
PIG'S FEET
.. -, J ;$ WAFFLE SYROP lull gallon | JQ
standby
cans 5
1.00
^ iO E R R Y SAUCE
del monte 46 oz
3 “" 8 9 “
KRY PANCAKEMIX be,,ycrocker r 2 9 e
O SOCKS a11 sizes
3 pair 1 .00
D R E S S IN G
a
The mellow flavor of aged
blue cheese in a dressing
that pours like thick country
cream. Especially delightful
with pear or apple salads,
citrus fruits, to m atoes, or
tossed w ith your fa vo rite
combination of greens.
8 OZ.
JA R
29'
')
B
C A T A L IN A
D R E S S IN G
w
$
Catalina'
' ' ' .s v r
■ j
A fairly thick dressing with
» d e lig h tfu l to m a to -a n d -
spice flavor that's a trifle
sweet. Clings beautifully to
tossed greens, seafood or
/egetable salads.
8 02.
JA R
2 for 8 9 c
DIAMOND
SMOKED ALMONDS
KRAFT DRESSINGS
29'
- can 4 9 c
29'
STOKELY — 303 TIN
F0RDH00K LIMA BEANS 2 < " 3 9 '
Hood River APPLESAUCE 303 5 lor 79c
C A S IN O
FRISKIES MEAL • • - 5 lbs 4 9 '
Geòrgie Porgie POPCORN 2 lb M 2 9 '
D R E S S IN G
A tangy, sophisticated blend
of herbs and spices, garlic
and tomato. Superb for fruit
or vegetable salads, season
ing hot vegetables . Or brush
on chicken, ribs or steak
during broiling
8 02.
JAR
INSTANT COFFEE, Chase & Sanborn, 10-oz . . 9 9 c
MEAL TICKET DOG F O O D .............. 10 lbs 9 9 c
Pheasant PEAS - CORN BEANS, 303 tins, 5 for 8 9 c
29'
Flavor AID al! ,lavors pkg ]c
KRAFT
D R E S S IN G
Smoke
A perfect blend of oil, vine
gar and aromatic herbs for
fru it s a la d s and to s s e d
salads, appetizers, season
ing cooked vegetables.
29'
KRAFT
m ir a c l e
KRAFT
D R E S S IN G
d r e s s in g
A bright, savory blend that's
lively but not too sharp or
spicy. Creamy-smooth—the
perfect pour-on dressing for
vegetables or fruits. Also
try brushing It on chicken
or chops when broiling.
D R E S S IN G
A zeety blend accented with
A perfectly blended dree«-
tomato and a touch ot onion
and garlic. A lively comple
ment to vegetable or fruit
•Slade, a tasty marinade for
moat or fl»h.
Ing fo r co leslaw —cream y
.-nd tart-sweet like the beet
homemade Und. Combine
with shredded csbbege
8 OZ.
JA R
29'
29c
29'
PORK SAUSAGE 3 - ’1.00
RED SNAPPER
39:,.
SLICED BACON
59»
NOTICE: NEW STORE HOURS
9:00 a.in. to 8:00 p.m. Monday - Saturday
9:00 a.m. io 6:00 p.m Sunday