No w in t r y re v ie w th is m onth I th o u g h t it m ig h t be a bit more p ra c tic a l to cover more bases this m onth ra th e r th an talk about lust one v in e r y It > December and w ith a ll the holidays th is 31 day span riv a ls August fo r the m onth in w h ic h the least am ount o f w o rk is done The th in g about December is th a t th e re are Literally at least one dozen days (an d 1 am not ta lk in g about those 12 Days o f Christm as fro m th at re a lly v e ir d song) on w h ic h th e re are e ith e r g reat eicuses e x c e lle n t reasons or pure necessity fo r d rin k in g good w in e So w h e th e r you are toasting (o r g ettin g toasted) w ith frie n d s e n jo y in g a ro m an tic e v e n in g at home re c o v e rin g fro m the in s a n ity th at g e n e ra lly goes along w ith this tim e of y e a r o r avoiding the in laws, the fo llo w in g list should help you do it in style and good taste 1 proudly present the U p p e r L e f t E dge s 1st A a a e a l T a p 24 O r e g e a V i a e s e f t h e T e a r This list has been com piled in a th o ro u g h ly u n s c ie n tific and biased m a n n e r It u n q u estio n ab ly does not rep resen t the best 24 w m es availab le fro m Oregon v in eyard s Due to the low salaries o ffered at th is pap er m any super expensive v in e s are omitted I have also tried to present as broad a perspective as possible It s kin d of like the Baseball A ll-S tar Game some people are le ft out because each team has to be represented (th u s Scott Cooper of the Red Sox is a 2 lim e A ll Star w ith no cred en tials to be in the game ) An e ffo rt has been made to include o n ly v in e s th at are e ith e r su ll availab le at the w in e ry or at a v a rie ty of v in e shops This all being said h ere we go P i a a t No i r D e m n ia e D r a a h i a 1992 A superb w in e The color is a b e au tifu l g a rn e t The w in e is soft v ir tu a lly w eightless in y o u r mouth As you savor each drop the flavo rs of c h e rrie s and b lackb errie s are unm istakeahle As you swallow the v in e gains a nice spiciness and fin is h e s w ith a subtle lin g e rin g tobacco fla v o r It is an eleg an t v in e w ith o u t question President C linton served this w in e at his firs t w h ite ue d in n e r Call h im and ask w hat he served It is expensive. $28 130 but a joy to d rin k A m it y 1987 R e s e r v e I could have m entioned 2-3 o th e r A m ity Pinols (th e 1990 Estate Reserve fo r in stan ce) as w e ll, but this one stands at the top It is luscious, oozes w ith spices and fru it, is in c re d ib le ric h and co m p lei 87 was a g reat vin ta g e T h is w in e was just released so it has been in the bottle w a itin g and developing fo r 3 years This is a w in e fo r a special lim e w ith someone special in fr o n t o f a nice f ir e T ig h t w hen opened so le i breath e fo r 3 3 hours before s e rv in g $23 is a steal fo r this jewel C h e b a le m 1992 A big fr u ity , spicy Pinot Chehalem is a new co m er to the Oregon w in e scene and this v in e is a g reat way to get on board One o f the b e lte r Pinols you w ill fin d at a v e ry moderate p rice A vailab le most places at about $12 D u c k P o o d 1992 Buy it by the case T h is is my 1994 Best Buy o f the Y e a r1 $7 fo r th is w in e is la rc e n y U sually 1 expect o n ly basic d rin k a b ility fro m a Pinot priced at less th an $8 $9 T h is w in e eiceeds those expectations It is spicy and ric h A g reat v in e to b rin g to d in n e rs and sh o v o ff to re latives whom you don l w an t to spend big bucks on A vailab le in most stores and w in e shops A u tu m n V i e d 1992 R e s e r v e T h is Pinot is one of the reasons A utum n W ind is m o vin g up in the w orld T h is Pinot is made in classic B u rgundy style so it is deep, robust and w ill be great w ith steaks o r o th e r red meats A nose o f fre n c h oak and v a n illa is in tr ig u in g Expect the f r u it to open up and the ta n n in s to smooth out o ver the next two years but still a v e ry ric h v in e rig h t now $20 B r e a d le y 1992 R e s e r v e Broadley is a ra re fin d because th e ir m arket is in San Fransisco and o th e r big cities w h e re deep lusty B urgundies are desired This Pinot blends its f r u it and oak v e ry n ic e ly to create a robust v in e th at just keeps on going in y o u r mouth L in e r and Elsen in Portland is about the o n ly place you can g el this v in e $13 is a steal A d c ls h e im 1992 S c v e a S p r in g s V i n e y a r d I f you have read my columns you p ro b ab ly know th at 1 am sim p ly w ild fo r big robust Ptnots T h is one d elivers as w ell as and perhaps even more so th an the above two Big and bold but smooth and ro und the way a good B urgundy should be Finishes w ith a long lin g e rin g taste o f spice and tobacco $20 $22 S p r i n g h i l l 1992 A g reat Pinot fro m A lbany? You bet A big su rp rise and a t e r r if ic w in e This little know n w in e ry has h it the big Lime w ith th is fr u ity and spicy w in e One o f my fa v o rite recom m endations especially at o n ly about $13 C h a rd e n n n y V a l l e y V ie w V in e y a r d s 1992 A a a a M a r i a One o f a v e ry few C hardonnsys I would make a h ab it o f b u y in g Made solely fro m the fre e ru n juices o f the grape and in a style designed to accentuate a cream y body this C hardonnay is sim ply am azing Oregon V in e s on Broadway Made in Oregon and Costco a ll c a rry it Ranges from $18 down to $12 30 and is w e ll v o r t h a n y of those prices T n a i a t i a V in e y a r d s 1988 R e s e r v e T h e o n ly riv a l to the shove C h ard o n n ay T h is is the way good w h ile v in e is supposed to be This v in e has no edges to it and no inconsistencies v h ic h plague m any C hard o n n sys A g reat blend of oak and f r u it The most expensive w h ite v in e I bought a ll y e a r and w o rth it Lim ited a v a ila b ility $20 I iprno.» ihr . hana ito 44 batkkng i M wan <a>H Jrhgtn na ha Ol M»» P i n t ! G ris K m Ih r laMing m a a a aal* A d e ls b e im 1992 H ard er and h a rd e r to fin d a* the 93s have come out but w o rth lo o kin g fo r S u ll availab le at m any restaurants Do not confuse w ith the 93 w hich does not match it at least not yet T h is smoky w h ile is great v it h salmon q uiche alfred o and h e a rty casseroles $10 E y r ie 1992 The best Pinot g ris in the c o u n try No quesuon At $ 10 o r less U is probably the Best Buy o f v h it e v in e s around p ro v id in g you lik e Pinot gris C arried by m any restau ran ts and almost a ll w in e stores T h is is superb Pinot g ris Not yet diluted by an o verly e a rly release o f 1993 m akin g it a b reath o f fresh a ir too • *iaf Taxing • * « SOn • G ift • IV «n Ura a Spai «ai I «rata Ito n N I I *a I I t a iM 1» a w »■ anj Wnln ■O n'«» 11 « ha k w w n . • <»»’ ► N ! • • ! » > , - tai M V IIA Y >W I n a r a n a a ia il a» w m a w w * " x i a»ii M a a a a * laa a i «w a t » a r i l M w »!<!•«» I I a n w w ttkaMa n aa n W aw ■ a ra a ra t R ra a r by and thr great «ai.wrs a i d kN« B e rd e a u x w in e s the fvam s .a x — le v « t a a n ma «ew V a l l e y V ie w V in e y a r d s 1990 A n n a M a r t a R e s e r v e This w in e is to die fo r A 33Z43 blend of M erlo t and C abernet T h is w in e w ill co m p lim en t red meets and h e a rty red sauces b e a u tifu lly It is gelUng r a r e r though Have found it fo r as low as $20 but look to pay in the mid 20s A s h la n d V in e y a r d s 1991 M e r l e t Not too m any M erlo ls made in Oregon and even fe w e r v o r th going out of y o u r way fo r T h is is one o f them A b e au tifu l exam ple of this w o n d e rfu l grape 1 love M erlo t and this one o n ly extended th at love Doesn t leave you w ith loo much “fuzzy tongue lik e even good M erlots can do A great holiday w in e $13 V a l l e y V ie w V in e y a r d s 1993 A a a a M a r t a F a m e B la n c A super v in e Not quite a Sauvignon Blanc so hence the name it is f r u ity and has a smooth h in t of oak A great tu rk e y v in e fo r sure Not sure o f the price probably about $12 A n tn m n V l a d 1992 S a a v t g a e a B la n c A re a lly fin e S auvignon Blanc Nutty and smoky h in ts of v a n illa A g reat bouquet F in d in g S auvignon Blanc fro m Oregon is lough F in d in g good ones is almost impossible T a k e s break fro m C hardonnay and e n jo y th is w ith holiday meals, especially fo r o n ly $8 L a M e a r l e a a a i n e 1992 Made by B ridgeview V in eyard s w in e m a k e r th is lim ited edition w in e look the state by storm The superbly crafted la b e lin g h in ts at the v in e inside A 93X M erlo t 3X Z in fan d el com bination create a u n iq u e blend Tastes o f c u rran ts, c ra n b e rrie s and espresso beans along w ith some pepper are packed into this soft red v in e Find it. buy it d rin k it $14 L a G a r z a 1992 C a b e r n e t S a a v t g a e a It took me a long lim e to fin d a Cab w o rth ta lk in g about This is a v e ry nice one 11 is big and bold like a good Cab should be It comes on fa ir ly strong has a nice body and fin is h e s w ith a nice spicy pepperiness $13 C a n n o n Beach In Coaslcr Thcalcr Courtyard Established 1977 I ruiunng N orihw eu, California A Imported Wines Collector W mes From 1875 through Current Vintager f fjiu n n g Over 11X10 Wines Wine M tik r. Glasses A Wine Related hems Wine Tasting Every Saturday Afternoon 1 5 PM Different Wmes From Around The World Patch Week Open 11 AM 5 I ’M Closed Tues 436-1100 |]4 M . I r o Sos Stl. Cannon b o S ( H s n io S p a r k lin g V is e A r g y l e 1984 B r a t As good a s p a rk lin g w in e from Oregon as you can fin d Was served at President C linton s firs t state d in n e r I I is v e ry crisp and d ry w ith lig h t sm all bubbles th a t rise in p e rfe c tly s tra ig h t lines as th e y should in a fin e s p a rk le r Is o m n ip re s e n t and can be had fo r as low as $14 30 Great Lime of y e a r fo r it St l a a a c e a e t 1998 B r a t : A v in e r y to w atch out fo r T h e ir Pinot n o ir is outstanding and this s p a rk lin g v in e is dyn am ite V e ry crisp and e le g a n t D e fin ite ly a v a y to make an im pression w ith people Probably a little tric k y to locate A round $16 O th e r V in e s S c r e a d t p i t y 1992 M a r e c h a J F e c h One o f the f in e r steak v in e s around This v in e is beyond ru b y -re d . it s p u rp lis h m aroon The deep color is a mere lead in to this v in e th at just takes o ver in y o u r mouth It is so smooth to begin w ith it can easily be quaffed on its own but w ith a medium ra re steak w ith all those ta n n in n e u tra liz in g p ro p erties it would be a h e a v e n ly match A m it y 1 9 9 3 D r y G e w a r z i r a m i a e r Easily the best of th is v a rie ty 1 en co u n tered It's v e ry d ry and has th at G e v u rzt spiciness to it w h ic h makes it e x c e lle n t v it h T h a i M oroccan Ethiopian and In d ia n foods M y fa v o rite p a irin g vas w ith spicy g rille d p raw n s $7 $8 30 V i l i a m e u e V a l l e y V i a « y a r d s 1992 P i a a t a a i r Ic e V i s a : A fa n ta s tic a lly in te re s tin g dessert v in e A n a tu ra l co m p lim en t to chocolate based dishes A residual sugar o f 16 8X makes it v e ry sweet but still allows you to ap p reciate the n a tu ra l tastes o f the Pinot n o ir This d e fin ite ly makes people take notice 1 have o n ly found H a t the w in e ry $13 93 The 1993 (n o w out) is good but not as good as the sug a r is just 10 6 X A m it y 1992 L a te H a r v e s t R i c s l i a g S e le c t C l a t t e r The p in n a c le of Oregon dessert w ines T h is is as good as th ey come The in itia l residual sugar was 34% w h ic h makes it lik e d r in k in g ho n ey mead T h is w in e c o n tin u a lly blows my m ind It goes fo r $13 but pay an y p rice fo r it L aurel’s C aii non Beech W ine Shop 2eJ N . 1 law loth (s o s ) e i e l e t s l ake Tunc lo Travel in Oregon's Scenic Wine Country’ E x p tr ie n t t the beauty, peace and fan tam ic urine o f Oregon'» wine region» For In fo r m a tio n on and reaocvatlona at I he be« bed A breakfast«, hotels and restaurants as well as the most interesting winery tours O rr^on Tt W T r o v e C C o n n e c t io n honom once 1991 1-800 946-3885 Jay Ramkin Architect •> G Do» 0 6 0 ¿amor Beach. OF on the thnee to that the to now proandad by Larry W Utan 97110 5O2E4 36-2162 <36-2661 n Mr M l M x • AF4HOP» S fA C M wlk u n em b m m im