T H I 6’ J TuA K moo » v » m It I* getting to the time of year when red vines «90m become* necessity of life In the summer you cen get by v ith just the occasional bottle or two on a vary sporadic besis The days are hot so it's flna to sip your Chardonnay or drink your beer But when the rain starts to come and the veolher gets a little cooler, spicy, rich rad vines are one of the few things that w ill get you through the day and night That being said. It's time to stock up And there is no better place to stock up on sinfully luscious reds than at S c re o d ip ttg C o lla r s W is e r g southwest of Monmouth This vin e ry vas started In 1981 by proprietors Glen and Cheryl Longshore They chose this name after deciding against going w ith a subtle Joke end calling It Monmouth Cellars (Monmouth, you see 1s the only dry town in the state ) They envisioned their winery being a leader tnOregon's young vine Industry It is e viev they still hold firm ly today So they chose Serendipity which m eans 'a pi oom nt surprise." This v in e ry Is full of big surprises The firs t surprise is that in an area where you supposedly cannot grow good Bordeaux, Bordeaux- style or Burgundy grapes, Serendipity has succeeded magnificently I make no secret about my love of good Pi not noir It is a sultry red when done right and is as good on its own as ,t i t with a vide variety of foods However, the firs t red vine I ever came to love vas a Columbia Crest Merlot Ever sine« that day, about 4 years ago, I have had e very soft spot for Bordeaux-style vines Becoming a devoted Oregon vine drinker seemed to lim it my opportunités to savor Cabs, Merlots and other reds However, red vines besides Pinol noir are produced, end In fine style and surprising quantity, in Oregon They just don't receive as much attention as the vaunted and omnipresent Pinot noir It is understandable that Oregon's vine industry leads with whet has made them noteworthy, but here s a vote for a bit more hyp* for the likes of Serendipity, Valley View, Eons and Wetslnger's, to name a fev, that make Cabernets, Zinfandels, Merlots, blends and more that can compete with the Californiens Actually, I had made an attempt at sampling Serendipity a fev months prior to my recent visit My neighbor, Wendy, had extolled the virtues of Serendipity reds on many occasions which definitely piqued my interest However when myself, Kathy and recently returned friend and master baker Jéff tried to go to the Stadium Fred Meyer's (yes, yes, p re -s trik e ) on a day whan Serendipity was pouring thel r wi nes at the store ve encountered the horror of Promise Keepers There were thousands and thousands of mostly middle aged men all over Burnside The aisles of Freddy's were filled with men bent on seving their merriages by committing themselves to Jesus end the utter dominetion of their wives Heedless to say, ve fled the scene Sol had to watt And good things did come to me The firs t of the reds Is their Bordeaux v in e . Cabernet Sauvignon Their 19 9 2 Cebernet Is a rare find because it is excellent right now Cabernets are often very frustrating because they take so long In the bottle to reach their prime Many times you can tall the Cab w ill be good or exceptional given a fev years but Just isn't quite ready for drinking yet In five or eix years their '9 2 w ill have bloomed into a fu ll, deep vine with all sorts of wild complexities to tt, but even right now it is dry, smooth, and silky with a long lingering flavor in the mouth Their 1990 Cabernet Just sold out at the v in e ry but Is occasionally available at some stores in the area I recently found it at a store that obvicusly has it mislabled at $6 29 so I 've been quietly stocking up This Cab von the 19 9 2 "Bast of Show" at the Sunriver Wine Judging, beating out alt vines In the competition, including numerous Oregon Pl not noi rs Glen says ha has a unique process for treating the Cabernet grapes after harvest that allows them to develop into excellent wines quickly while still allowing the vine to bloom in the bottle Serendipity's Cabs ere certainly not like a California monster Cab which can come on strong from the firs t sip They are. Instead, more elegant in the way that the taste builds as you continue to drink, like very good Indian or Thai food If you enjoy Caber nets but are sometimes put off by the vary dry, tannic fin,ah, giva Serendipity * Cabernet a chance The most surprising vine they have is their Zinfandel This vine has suffered through some hard times at the hands of numerous California vine giants White Zinfandel may be one of the most horrid marketing blights ever brought to bear upon American palates Serendipity s Zin has nothing to do with that ganr* of pink vine Oh aura, they dabbled with the blush stuff in the early 00s but by 1988 they had moved on Their firs t time out of the get* with a red Z,n netted them a ft ret place showing at a national Judging at which every other Z1 nfarOel was from Cal, for ma The '9 2 Zinfandel that they ere pouring now (which ts only available at the vin ery due to production of only 12 0 cases) Is the 3rd vi ntaga that has placad at the top of its class against California Zinfandels in at least one judging Thu is 0 rare vine that has the gumption to stand up to Mexican food Then there is their flagship v in e , Maréchal Foch Half of Ihe 2 ,5 0 0 case production of Serendipity is dedicated to this one vine Hever heard of it? Hever r«d tt? Hot too surprising Despite the fact that thia grape demande growing conditions and altitude* well w ithin the parameter* of what the Willamette Valley offers, produces twice the tonnage per acre as does Pi not noir, ripens 1 - 3 weeks earlier then Pi not noir and is naturally mildew resistant, only 3 other vineries in Oregon produce this wine It s easy to be in itia lly skeptical, as I was, of a wine that you know little about and dont have experience with When you dont drink a certain variety of win* sometimes it i t hard to tall if vhat you are drinking is good because you have no reference point Their 1992 vintage offered me my firs t leste of Maréchal Foch end I was instantly blown away First of all the color of this vine goes beyond red into maroons, purples and colours normally seen under black lighting The taste was amazing At firs t tt seems like a light red despite Its coloring, but then the taste starts to spread end grow allowing the amazing berry flavors, spiciness and depth to trip through your senses Amazingly this wine finishes like ailk with just enough tennis to ba pleasing but not nearly enough to moke the vine overly dry Glen and Cheryl are obviously used to people's reaction to this vine They knov vhat the vine is end they knov that most people haven't had it before to the look of s u r p r is e and delight I, and undoubtedly countless others, displayed after tasting it, is surely something that makes it vo rth being in the v i n e business Although Maréchal f x h has the best characteristics of a high quality Bordeaux vine it is actually a product of the Southern Rhone area of France This vine has impressed people from all o v a rth e v o rld I I straight vintages have von at least one international avard and the total avard I *» ‘W » a t <1w oM tMufafca« O» « « a • »a» Ti » .•e » . ***** • Pkw A«« • \p r, j l I WMM iw n s «1 «• u n auiw t ** i v Kat a O a iit k iw <>r> day «40* W dka H ra a r a by and eiM»»y tbr btahery »hr great » t a r t end Uae o f Ftga * «1 M v t e aa» «a »rv« C a n n o n Beach In Coaster Theater C ourtyard Established 1977 I rjtu n n g Northw est, C a lifo rn ia A Im ported Wines Collector W in n From 1875 Through Current Vintages Featuring Over IX X ) Wines Wme Racks, Cilasses A W m e Related hems W in e * T a s t i n g Every Saturday Afternoon 1 5 PM D ifferen t Wines From Around The W orld Cacti Week O pen 1 1 A M 5 PM Closed Toes 436-UOO IJ4 M Ihmleck r ( ) Boa * U . Camtoet IMa» h Oft R7l 10 count for these vintages is fast approaching 50 Each weekend in Hovember Serendipity opens up the lib ra ry and does vertical tastings (comparisons of different years of the seme wi ne from the same w in ery) of Maréchal Foch If you can't make ,t out to the winery this month clear some space on your calendar for Hovember This wine w ill be a great holiday wine as it w ill complement all sorts of meat (including turkey) and chocolate Amazinglythe 1992 vintage go** for only $ I 2 5 0 , although that price makes it the most expensive Maréchal Foch In the world I needed a lot of space to rave about Serendi pity s reds which has left me only a smidgen of space to mention their white w in e s The two whites Glen and Cheryl produce ere Chenin Blanc and a M u lle r- Thurgau They are currently pouring their 1993 vintages The Chenin Blanc is crisp and quite dry but has a touch of sweetness to tt Usually I avoid M uller-Thurgeu because it often has that "in-between sweetness,"certainly not dry but not In the class of a rich dessert wine either Serendipity's M uller though is actually quite dry, but like the Chenin Blanc it diapleys the naturel sweetness of the grape without having that taste dominate the wine Dnnk this wine young vh ile the fru it ts still fresh Both of these wines exhibit a bit of effervescence, sparkle if you w ill Serendipity s bottling prxess allows for this quality which ts quite nice It gives the wine a tittle bit of dance So remember that soon the cold and gray w ill shortly be upon ua, that holiday* w ill be abounding and your soul w ill be crying out for good red vine on e dally basis Clear out the trunk of your car and heed on dovn to Serendipity Cellars If you are stuck tnCennon Beach, Laurel s and the Wine Shack both carry a limited selection of Serendipity vines aa * a « a e T * M f » a h »*W v toaafe ed waee frw * M a t y '.«atfa **M g aaa A*» a a a a ( * M » * * * y i e e I by I w d tfcaaA W ( T E X 'S TW w r y 1 m ad te fa «aaa Laurel's Cannon B each W ine Shop N . l i n n lo c k (S O )) 4 ) 6 1 6 6 6 Take Tunc to I ravel in Oregon's Scenic Wme Country1 K i p f n f u c f the beauty, peace anti fantastic nine a f Uregnn'i un ne regiant For In fo rm a tio n on and r e s e r v a t io n s Receaaeaded W toerg Tear far Octabar: The The best bed A breakfasts. hotel* and restaur, vin e makers ere busy this month because the crop has been harvested end the process of turning grape to vine is at i b most labor intensive point That hardi y mean* thara a r* a lack of thi ngs to do out at the vineries Why not take a veekend trip o u t to A a t a a a W io d V io e y e rd s in pastoral northern Mewburg? The reason? W ell, I just got a job working in the tasting room of this obviously fine v in e ry Autumn Wind prodxe* excellent Pi not noir as well as the most interesting winery to u r and Pinot gris vhich. Incidentally, are both excellent fall vines So, not only is the name right for the time of year end the vine superb, you v i l l get a chance to chat v lth a left v l ng v t ne lover H in z IraveiConnection F am otu u n e t 1991 1 -8 0 0 9 4 6 -3 8 8 5 G aelhe e o d th e r e v o a ld he l i t t l e l e f t a f h i a i f he w e re to discord v h a t he erred to o tk o re C h a r lo t t e C a s h a a a 8 UPPER. LEFT ED4E OCTOBER I W