J fiM U fifty 2 0 1 6
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2015-20 16
B : H o t C e re a ls , T o a s t,
F ru it
L : C h ic k e n & C h e e s e
F a jita W ra p ,
B: Lem on P oppyseed
B: P ancakes,
B : B is c u its & G ra v y ,
M u ffin , Y o g u rt, F ru it
S a u s a g e , F ru it
S a u s a g e , F ru it
L : C h ic k e n P a tty /B u n ,
L : C o rn d o g ,
L : S p a g h e tti
M E A L P R IC E S :
P a s ta S a la d
T a te r T o ts ,
G a rlic B re a d ,
N O CHARGE FOR
F ru it & V e g g ie s
F ru it & V e g g ie s
F ru it & V e g g ie s
ALL STUD EN TS!
R ic e & B e a n s ,
F ru it & V e g g ie s
11
12
13
14
B : C o ld C e re a ls , T o a s t,
B : W h o le G ra in J a m
B: S ausage & C heese
F ru it
S q u a re , Y o g u rt, F ru it
M u ffin , F ru it
L : H a m b u r g e r /B u n ,
L : T e riy a k i C h ic k e n ,
L : S lo p p y J o e /B u n ,
T a te r T o ts ,
R ic e ,
P o ta to S a la d ,
F ru it & V e g g ie s
F r u it & V e g g ie s
F ru it & V e g g ie s
A d u lts :
B: B re a k fa s t B u r rito ,
B re a k fa s t: $ 2 .2 5
F ru it
L : T o a s te d C h e e s e
Lunch:
S a n d w ic h ,
$ 0 .4 0
M ilk
C h ic k e n N o o d le S o u p ,
$ 3 .2 5
F ru it & V e g g ie s
18
19
21
20
4
N o S chool
B : S c ra m b le d E g g s ,
B : F re n c h T o a s t,
B : B is c u it & G ra v y ,
T o a s t, F ru it
S a u s a g e , F ru it
S a u s a g e , F ru it
M artin Luther K ing Jr.
L : C h ic k e n
Day
O bserved
25
BBQ / Bun,
L : N a c h o s w / b e e f,
L: Lasagna,
M a c a ro n i S a la d ,
B e a n s & R ic e ,
G a rlic B re a d ,
F ru it & V e g g ie s
F ru it & V e g g ie s
F ru its & V e g g ie s
26
27
M
fl
28
M e n u is
B : P B s a n d w ic h ,
B : H am & C heese
S trin g C h e e s e ,
M u ffin , F ru it
F ru it
L : H a m b u rg e r G ra v y ,
L : C h ic k e n B u rr ito ,
M a s h e d P o ta to e s ,
B eans,
B re a d s tic k ,
B : B lu e b e rry M u ffin ,
B : B re a k fa s t B u rr ito ,
Y o g u rt, F ru it
F ru it
L : T a c o S a la d ,
L : P iz z a ,
R ic e
G re e n S a la d ,
F r u it & V e g g ie s
F ru it & V e g g ie s
F ru it & V e g g ie s
F r u it & V e g g ie s baZYXWVUTSRQPONMLKJIHGFEDCBA
change
w ith o u t
n o tic e .
M ilk is a v a ila b le w ith a ll m e a ls . If y o u r c h ild
B u tte F a lls C h a rte r
S c h o o l u s e s th e
s u b je c t to
HGFEDCBA
C o m m u n ity E lig ib ility
h a s a m ilk a lle r g y , w e w ill g la d ly s u b s titu te
B re a k fa s t w ill b e
s e rv e d in th e
P ro v is io n to p ro v id e a ll
s tu d e n ts , K -1 2 , a fre e
b re a k fa s t a n d lu n c h o n
w ith a d o c to r's s p e c ific s ta te m e n t. A LL
FO O D A LLERG IES s h o u ld b e r e p o rte d to th e
c a fe te r ia s ta r tin g a t
h e a d c o o k s o th a t a lte r n a tiv e fo o d s c a n b e
7 :1 5 a m .
p r o v id e d .
school days.
B u tte Falls C harter S chool P O B ox 228 ~ B u tte Falls, O R 97522
U SD A and th is institu tio n are eq u al o p p ortu n ity p r o v id e r s and e m p lo y e r s .