feb ru xu y 2014
B re a k fa s t w ill b e
baZYXWVUTSRQPONMLKJIHGFEDCBA
M e n u is
M ilk is a v a ila b le w ith a ll m e a ls. If y o u r c h ild h a s a m ilk a lle rg y ,
se rve d in th e
w e w ill g la d ly s u b s titu te w ith a s p e c ific w ritte n d o c to rs
su b je ct to
c a fe te ria s ta rtin g
s ta te m e n t. A L L F O O D A L L E R G IE S s h o u ld b e re p o rte d to th e
ch a n g e
a t 7 :1 5 a m
h e a d c o o k s o th a t a lte rn a tiv e fo o d s c a n b e p ro v id e d .
3
4
B : B lu e b e rry M u ffin ,
T o a s t, F ru it
Y o g u rt, F ru it
L : C h ic k e n & C h ee se
L : C h ic k e n
F a jita W ra p s ,
N u g g e ts ,
R ice & B e a n s,
M ac & C heese,
F ru it & V e g g ie s
10
6 YXWVUTSRQPONMLKJIHGFEDCBA
5
B : C o ld C e re a l,
2 0 1 3 -2 0 1 4
B : P a n ca k e s ,
B : B is c u its & G ra v y ,
S a u s a g e , F ru it
S a u s a g e , F ru it
L : H a m b u rg e r/B u n ,
L: Lasagna,
F ru it & V e g g ie s
11
w ith o u t notice.
M E A L P R IC E S
B re a k fa s t vutsrqponmlkjihgfedcbaZYX
T a te rT o ts ,
G a rlic B re a d ,
K-12
$1.45
F ru it & V e g g ie s
F ru it & V e g g ie s
A d u lt
$ 2 .2 0
12
13
L un ch
K -6
B : H o t C e re a l,
B : S a u sa g e /C h ee s e
B : A p p le C in n a m o n
7 -1 2
$ 2 .2 5
A d u lt
$ 3 .2 0
T o a s t, F ru it
M u ffin , F ru it
M u ffin , Y o g u rt, F ru it
B u rrito , F ru it
L : N a ch o s w / B e e f,
L : T e riy a k i C h ic k e n ,
L : S lo p p y J o e /B u n ,
L : C h ic k e n P o t P ie ,
R ic e & B e a n s ,
R ic e ,
P o ta to S a la d ,
G re e n S a la d ,
F ru it & V e g g ie s
F ru it & V e g g ie s
F ru it & V e g g ie s
F ru its & V e g g ie s
1 7
18
B : S c ra m b le d E ggs,
N o S c h oo l
L: B eef & B ean
P re s id e n ts D a y
B u rrito ,
O b s e rv e d
R ic e ,
F ru it & V e g g ie s
24
B : P e a n u t B u tte r
S a n d w ic h , F ru it
L : B a k e d P o ta to w /
T o p p in g s , T o rtilla
C h ip s ,
F ru it & V e g g ie s
B : L e m o n P o pp y s e e d
B : W h o le G ra in Ja m
S q u a re , Y o g u rt, F ru it
L : H a m b u rg e r
G ra v y ,
M a s h e d P o ta to e s ,
B re a d s tic k ,
F ru it & V e g g ie s
$ 0 .4 0
M u ffin , Y o g u rt, F ru it
L : S p a g h e tti,
G a rlic B re a d ,
B : F re n c h T o a s t,
B : B is c u its & G ra v y ,
S a u s a g e , F ru it
S a u sa g e , F ru it
L : T u rk e y G ra v y ,
L : T u rk e y /C h e e s e
M a s h e d P o ta to e s ,
S a n d w ic h ,
B re a d s tic k ,
P a s ta S a la d ,
F ru it & V e g g ie s
F ru it & V e g g ie s
F ru it & V e g g ie s
27
2 6 MLKJIHGFEDCBA
25
M ilk
21
2 0 SRQPONMLKJIHGFEDCBA
19
T o a s t, F ru it
$ 2 .0 0
B : B re a k fa s t
B : H a m & C h e e se
M u ffin , F ru it
L : C h ic k e n B B Q /
Bun,
T a te rT o ts ,
F ru its & V e g g ie s
B : B re a k fa s t
B u rrito , F ru it
L : P iz z a ,
G re e n S a la d ,
F ru its & V e g g ie s
B u tte F alls C h a rte r S c ho ol P O B ox 2 2 8 ~ B u tte F alls, O R 9 7 5 2 2
B u tte F alls S c ho ol D is tric t # 9 1 is a n e q u a l o p p o rtu n ity p ro v id e r