O d b d ’ s (C aw tm cB E r
[b y (W O
r B o ard w as h eld o n th e 2 3 rd o f M arch to h ire a S chool R eso u rce O fficer. W e h av e ten tativ ely offered a p o sitio n to o n e p erso n
aw aitin g accep tan ce b y th e C ity C o u n cil. T h e release o f th e n am e w ill b e d o n e sh o rtly th ereafter.
I have b een g ettin g co m p lain ts o f ab an d o n ed vehicles an d o th er u n sig h tly objects. I w ill b e tak in g p ictu res and lo o k in g in to th e
n u isan ce ab atem en t law s an d th e req u irem en ts to rem o v e u n sig h tly vehicles.
I w an ted to th an k M ik e S triten b erg fo r p u ttin g o n th e g o lf to u rn am en t fo r th e y o u th cen ter. I especially w an t to th an k h im fo r th e sig n
o n th e 9
h o le. P ay backs, rem em b er M ike are (& (*
* & ~ ?.
u ft c v ia r a t fc * n s
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BL M
O B u t t e DF a l l s
NEW S
O n A p ril 13 th th e B L M w ill h o st a
p u b lic m eetin g in B u tte F alls to p resen t early
S e r v ic e S t a t io n
CHEW
es-
us
es’
p lan n in g fo r p ro ject w o rk fro m th e recently
co m p leted
B ig
L o w er
B u tte
W atersh ed
A nalysis. T h e p u rp o se o f th e m eetin g w ill be
L u b e s r (D il C h a n g e s
ns-
K une B ps
US"
to discuss th e results o f th e interdisciplinary
US
team s stu d y o f tire w atersh ed w ith the
C A L L T O A P P O IN T M E N T S
DS’
objective o f assuring th e lo n g -term h ealth o f
BLM lands. Following th e B L M
p resen tatio n , w e w ill o p en th e m eetin g fo r a
discussion fro m th e co m m u n ity . R eso u rce
specialists w ill b e available to answ er y o u r
questions. P lease com e to th e L o w er B ig
865-7800
us-
tra
ils’
us-
us
FRUIT A N D OATMEAL
MS
3 /4 cu p firm ly p ack ed b ro w n su g ar
Vi cu p g ran u lated su g ar
o n e 8 o u n ce co n tain er vanilla o r plain
lo w -fat y o g u rt
2 eggs w h ites, lig h tly b eaten
2 tab lesp o o n s v eg etab le oil
2 tab lesp o o n s sk im m ilk
2 teasp o o n s vanilla
1 Z . cu p s all p u rp o se flo u r
1 teasp o o n b ak in g so d a
1 teasp o o n g ro u n d cin n am o n
Vi teaspoon salt
3 cups quick or old fashioned oats,
u n co o k ed
ns-
B u tte m eetin g 7 p m at th e F o rest S ervice
conference ro o m an d share y o u ideas w ith us.
C offee an d cookies w ill be served.
S t o p
1 cu p diced d ried m ix ed fru it, raisins,
d ried cran b erries o r co co n u t
II H eat oven to 3 5 0 degrees F .
in a n d v is it
In a larg e
b o w l, co m b in e su g ar, y o g u rt, eg g w h ites, oil,
THE FRIENDLY FOLKS AT THE
m ilk an d vanilla; m ix w ell. In a m ed iu m
B u t t e (P a l i s S e r v ic e S t a t io n fedcbaZYXWVUTSRQPONMLKJIHGFEDCBA
b o w l, co m b in e flo u r, b ak in g soda, cin n am o n
an d salt; m ix w ell. A d d d ry in g red ien ts to
y o g u rt m ix tu re; m ix u n til ju st co m b in ed .
S tir in oats an d d ried fru it. S p read d o u g h
in to b o tto m o f u n g reased 1 3 -b y -9 in ch p an .
B ake 2 8 to 3 2 m in u tes o r u n til lig h t g o ld en
GRADE SCHOOL
STUDENT OF TH E M O N TH
FEBRUARY
-
C O O P E R A T IO N
K indergarten: R y an Jo sep h so n & W ade C o o l
F irst G rad e:
S eco nd G rad e:
T h ird G rad e:
F o u rth G rad e:
F ifth G rad e:
S ix th G rad e:
S ev en th G rad e:
E ig h t G rad e:
E .R .C .:
b ro w n . C o o l com pletely o n w ire rack. C u t
O livia B edard
C hase E llis
in to bars. S to re tig h tly co v ered o r can b e
fro zen . M akes 2 d o zen bars.
A n n ie F erg u so n
F elicia F erg u son
M iran d a T h o m p so n
L a d ie s T e a is C o m in g S o o n !
S u n d a y , M a y 7 th , 2 0 0 0
R o x an n e G ieseke
T h e m e : L e t a S m ile B e Y o u r U m b re lla
B o n n ie B iando
B illy Jo h n so n
L u C y n da Z artm an
* G e t o u t y o u r u m b re lla s , la d ie s !
B u t,
don’t forget- A p ril showers d o
b rin g M a y flo w e rs !
N u tritio n in fo rm atio n , p er b ar: 145 calories,
2 gram s o f fat, 6 0 m illigram s so d iu m , 2
gram s fiber.
A G R E A T S N A C K F O R K ID S !!!
1