Page 9 Illinois Valley News, Cave Junction, Ore. Wednesday, December 3, 2008 ESTATE AUCTION OREGON DEPT. OF STATE LANDS MANUFACTURED HOME DECEMBER 11, 3 p.m. LOCATION: 222 Ollis Rd. Space 57, Cave Junction, OR. Off W. River Rd. MANUFACTURED HOME: 1977 Gibraltar 44’ x 24’ 2 BR., 1 BA. manufactured home in good condition situated in a 55 & older park. Must be qualified. Pets OK. Sells to the high bidder. We’ll need $2000 earnest money at sale time. Third-grade students painted penguins in a Learning Through Art project. (Photo provided) Evergreen sees parade of penguins Third-grade classes at Evergreen Elementary School in Cave Junction created vir- tual life-size penguins in a workshop coordinated by the Illinois River Valley Arts Council (IRVAC) Learning Through Art (LTA) Program on Nov. 20. There are 17 penguin species, which all live in the Southern Hemisphere. They live in climates ranging from the tropics to the Antarctic. Penguins don’t live near fresh water, so they drink salt water. They have a special gland in their bodies that takes the salt out of the water they drink and pushes it out of grooves in their bill. Their bodies are built for efficient swimming with their average speed in the water being ap- proximately 15 mph. The Emperor penguin is the largest of the species, with adults ranging from 3.5 to 4 feet tall, and weighing from 65 to 80 pounds. The Em- peror penguin is the only spe- cies that breeds and nests in Antarctica through winter. The students created 3- foot-tall “paper doll” Em- peror penguins, using tem- plates. They traced and cut out their penguins, then drew in the markings, and com- pleted the penguins by paint- ing them. These penguins will decorate the gym for the Win- ter Program. The workshops were conducted by LTA Evergreen Coordinator Patti Culver, and assisted in Pat Brandt’s class by volunteer Della Meengs. IRVAC’s LTA Program is made possible by funding from the Cow Creek Umpqua Indian Foundation and the Carpenter Foundation, and community support. For more information on IRVAC and the LTA program, visit www.irvac.com. Oregon cranberry farms experiencing boost Only a few years ago, Oregon’s cranberry industry faced devastating market con- ditions that paid growers as little as $8 per barrel. This year, thanks largely to the quality and desirability of Oregon’s version of the berry, many producers along the southern coast are receiv- ing as much as $150 per bar- rel, said Oregon Dept. of Ag- - IVHS School Menu - Sponsored by SISKIYOU COMMUNITY HEALTH CENTER 25647 Redwood Hwy. 592-4111 THURSDAY, DEC. 4 Pasta with Marinara / meat sauce, bean & cheese burrito, chicken burger, cheeseburger; cheese, barbecue chicken or supreme pizza; Italian or turkey & cheese sandwich, spicy chicken wrap; chef, antipasto, fruit & veggie, or garden salad. FRIDAY, DEC. 5 Nacho supreme, corn dog, spicy chicken burger, ham- burger; pepperoni, cheese, supreme or taco pizza; ham & cheese or turkey & cheese sandwich, turkey wrap; chef, garden, fruit & veggie, or Mandarin chicken salad. MONDAY, DEC. 8 Beef soft tacos, chicken strips, spicy chicken burger, hamburger; pepperoni, cheese, vegetarian, or sausage pizza; ham & cheese or turkey & cheese sandwich, turkey wrap; chef, garden, fruit & veggie, or Mandarin chicken salad. TUESDAY, DEC. 9 Chicken fajitas, BBQ chicken sandwich, chicken burger, cheeseburger; pepperoni, cheese, or Hawaiian pizza; Italian or turkey & cheese sandwich, spicy chicken wrap; chef, antipasto, fruit & veggie, or garden salad. WEDNESDAY, DEC. 10 Taco salad, sweet & sour chicken rice bowl, spicy chicken burger, hamburger; pepperoni, cheese, sausage or Italian griller pizza; veggie or turkey & cheese sandwich, turkey wrap; chef, garden, fruit & veggie, or Mandarin chicken salad. riculture (ODA). The cranberry revival is a boost to a local economy that has been hoping for some good news ever since the decline of the timber and fish- ing industries in recent years. “It’s exciting to see how well our cranberry growers have rebounded after some challenging conditions earlier this decade,” said Katy Coba, ODA director. “Like many of our state’s commodities, we think we produce a premium cranberry that commands a top price. Oregon may not grow as many cranberries as Wisconsin or Massachusetts, but I’m sure no other state produces a better quality cranberry.” Oregon’s cranberry pro- duction has remained rela- tively constant throughout the years. Acreage planted in cranberries has stayed in the general range of approxi- mately 2,700 acres -- nearly 1,700 in Coos County and the rest in Curry County -- and annual production the past five years has maintained a level between 450,000 and 500,000 barrels. That is far behind Wis- consin’s 3.8 million barrels and Massachusetts’ 1.5 mil- lion barrels, but puts Oregon close to New Jersey as the nation’s third-leading cran- berry producer. Wildfire study released (Continued from page 1) more difficult to get consen- sus on how land is managed or controlled, according to Montgomery. Continued advances in what is being called “computational sustainabil- ity” – the use of advanced computing systems to run simulations and consider mul- tiple possibilities – also may be of some value, she said. According to this study, there are 12 million acres of dry forest land in Oregon and Washington state alone that are at high risk of fire, usually due to accumulation of small trees, bushes, debris and other undergrowth resulting from fire suppression efforts during the past century. Mechanical thinning, prescribed fire and other ap- proaches often are useful in reducing the risk of catastro- phic fire, but budgets to ac- complish this are often hugely inadequate. This in- creases the need to maximize the cost-effectiveness of whatever fire reduction ef- forts are attempted, the re- searchers said. The study suggests that this work should provide a framework for issues includ- ing further research on fire risk management issues such as salvage logging, effective- ness of various fuel treat- ments, the tradeoffs between fuel treatment costs and fire suppression costs, and non- timber values. Starting or Growing a Business in Illinois Valley? Need money? Micro Business-Loan Funding Always Available! *Start-up, existing, home-based or other business enterprises * $200 minimum to $25,000 maximum *Apply at the IVCDO office - 201 Caves Hwy. *Questions? Phone 592-4440 illinois-valley-news.com Jamie Farr Jamie Farr, a June 2008 graduate of Illinois Valley High School, graduated from U.S. Navy boot camp Nov. 21 at Great Lakes Illinois Navy Division 10. Farr, the daughter of Illinois Valley residents Virgil & Diane Farr, has the rank of E1 Seaman Recruit. She now is pro- ceeding to training for her military occupational spe- cialty. In boot camp, said her mother, the most difficult area of adjustment involved smiling. “She got into trou- ble for smiling, but those who know her realize that she is known for always smiling and laughing,” her mother said. Pearl Harbor ceremony set A public Pearl Harbor Day ceremony will be con- ducted at Cave Junction City Hall on Sunday, Dec. 7 at 9:45 a.m. The observance by Glenn Morrison American Legion Post 70 will mark the 67th anniversary of the attack on Pearl Harbor. It took the United States into the second World War. 10% BUYERS PREMIUM LISKA & ASSOC., INC. GRANTS PASS, OR. 97526 541-471-0916 www.liska-auctioneers.com Christmas Decorating Contest For Downtown Cave Junction Businesses Decorations must be ready for judging by Tuesday, December 16th which is also the entry deadline Sponsored by Illinois Valley Chamber of Commerce Business ______________________ Address ______________________ Indoor Outdoor Send to I.V. Chamber at P.O. Box 312 Cave Junction OR 97523 or deliver to chamber office in the I.V. Visitor Center. Phone 592-3326 Advertising here pays! 592-2541