4 • The Southwest Portland Post FEATURES May 2014 Ten things to do to start a community garden GARDEN MIND By Rebecca Hart In the four-plus years since I first published this primer on making a public garden, our culture has moved to a broader commitment to the essential act of growing our own food. Whether to preserve organic integrity, to engage in “hands- on’”activities, or to get to know our neighbors, for many folks a commu- nity garden space is a great solution. However, it’s not always clear how to move forward with success. Here are my suggestions for start- ing a community garden in your neighborhood: 1. Gather like-minded people and organize into a group. When the plot is located and you are ready to begin, apportion and delegate tasks. For tips on organizing a gar- den community, writing a compact for the group, formulating rules, allocating plots and so on, google community gardens, local exten- sion offices, or inquire of other local groups. 2. Locate suitable land with ac- cess to water and electricity. You'll need fencing to keep out four- legged marauders. Vacant lots, schoolyards, retirement homes and churchyards are all potential sites. Get permission from property own- ers, in the form of a written agree- ment (it doesn’t need to be fancy to be binding). 3. Plan and design your garden carefully. Gardens need full sun for a minimum of six to eight hours a day. Consider how big a plot for each family. When laying out plots be sure to leave enough space for paths for walking and trundling wheelbarrows or carts. Remember: most gardens grow in under six months; typically from May, after last frost and when soil has dried out from spring rains, through Oc- tober, or first killing frost. 4. Explain clearly the work and commitment involved. It takes hard work to grow plants successfully and to make sure everyone commits to sharing the labor. Inventory the skills of members. Ask neighbor- hood gardeners to share their expe- rience. For good basic information on plants, see websites of groups like one popular community garden group (see footnote #1). 5. Decide whether your garden will be organic, natural or “any- thing goes.” Incorporate this essen- tial decision into your contract rules. Compost pile? Educate members about how carbon- and nitrogen- based compost differs; also explain what does not go into the pile. One of the best discussions on the role of bacteria-enriched compost can be found in Wendy Johnson’s book (see footnote #2). 6. Barter where you can to cut expenses. If you need a toolshed built, trade produce for carpentry skills. Scour yard sales. Need to raise money for fencing or building materials? Create a fundraiser tai- lored your needs. Ask local business for contributions; nothing ventured, nothing gained! 7. Assemble tools and supplies: hoses, couplings, sprinklers, wa- tering devices, wheelbarrows. Decide which tools and supplies are for communal use. Are new soil or amendments necessary. It’s much less expensive in truckloads! (You Gardening with children or grandchildren fosters communications and offers an opportunity to work toward a common goal. (Photo courtesy of Oregon Public Health Institute) may be able to go in on shares with private gardens.) 8. Write down your garden's goals and record the progress in a garden journal. Set up a website. Tweet and blog your successes! Spread the word to local media outlets. Ask farmers at your local farmers' market for expert advice on problems you're having with your crop. Chances are pretty good that your problem is not unique and that you will find a solution. See footnote #3, if you live in an urban area. 9. Share your produce. Plant extra! Encourage neighbors to join you next season. According to fig- ures, one in six Americans faced hunger in 2013; many relied on food pantries to help sustain their fami- lies. Plant more than you need and regularly harvest and donate your surplus (see footnote #4). 10. Get to work now! If you can’t begin a garden now, it is still a good time to plan. FYI: Grants are available for getting a garden started or for taking gardens to another level. For more ideas, see footnote #5. It may take more than one season to get things underway, but don’t fret that our pre-growing season is Try a Little YOU Choose The Deal! TENDERNESS ® Save 74% on Omaha Steaks CHOOSE ONE OF THESE GREAT OPTIONS! Promotional Packages Starting At... mo Promotional Packages Starting At FOR 12 MONTHS Not eligible for Hopper or iPad mini offer Upgrade to DISH TODAY! Join Without a Contract! 39 99 49381KWK $ Reg $ 154.00 | Now Only ... ADD HIGH SPEED INTERNET AS LOW AS .... ✔ NO Contracts. ✔ NO Credit Check. ✔ NO Commitment. The Family Value Combo 2 (5 oz.) Filet Mignons 2 (5 oz.) Top Sirloins 4 Boneless Chicken Breasts (1 lb. pkg.) 4 (4 oz.) Omaha Steaks Burgers 4 (3 oz.) Gourmet Jumbo Franks 4 Stuff ed Baked Potatoes upon us if you aren’t ready. It is my hope that this short primer helps get spaces designat- ed so that food and flowers can be grown by anyone who wants to. Food can be grown almost any- place, once basic plant needs are understood. Let’s get the ‘place’ to grow in place first. Happy gar- dening and happy eating! 1. Additional information o n s t a r t i n g a g a rd e n : w w w. communitygarden.org. 2. “Gardening at the Drag- on’s Gate” by Wendy Johnson (www.gardeningatthedragonsgate. com) 3. For information on urban community gardens, visit www. foodsecurity.org/urbanag. 4. www.feedingamerica.org/ hunger-in-america/hunger-facts. aspx 5. Visit www.kidsgardening.org for lots of ideas for gardening with children. “Ten things to do to start a com- munity garden,” is a mash-up of an article the author first wrote for The Nation, published Sept. 21, 2009. 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