It’s Happening at Chinook Winds ...
by Teresa Miller
Head for the Rogue
Harvey Reynolds (I), with Gerald Ben of
the Gaming Board of Directors, won $500
following the Freddy Fender show in June.
I was more than a little delighted when
I recently sat down in the Rogue River
Restaurant and Lounge and checked out the
menu. Not only does the restaurant have the
most fantastic view to be found on the
Oregon Coast, but also the menu offers the
most affordable fine dining in this area.
Bob Knight, manager of the Rogue
River Restaurant, also has developed a
children’s menu to add more appeal for
families who want to have a special night
out. Just check out these entrees...
Roger
Robertson was the emcee all weekend for
both the daily drawings and the three
Local
radio
personality
D inner
Gregory Teeter of Portland (r) receives a
$10,000 check from Chinook Winds CFO
Roland Cunningham for winning the
Father's Day cash drawing.
Rogue River Restaurant
¿UHV?. 3P* ÍC^F*
concerts. His enthusiasm, complete with
dancing on the stage, generated a lot of
excitement with the weekend crowd and
V íM K .*56 O. flu X OP SOH
Pv
fi ChOXX/.TF hw NC Q.P,
added to the overall “festive” feeling in
the casino.
SEIEC' OHL CF TRE FCUO* HC
The $10,000 grand prize was awarded
CHicitiH 5r«i?st H ues
on Sunday evening to an overwhelmed
Claudia Robinson of Otis. Claudia is a
F illet of F ism
with T artar S auce £ F ikes
regular at Chinook Winds. When her key
M acarohi $ C heese
wit « D innw R oll
opened the cash bin containing the $10,000,
the smile on her face was as bright as the
Saturday night fireworks!
Each department had mementos to
S paghetti with M eatballs
$ G arlic T oast
give out. T-shirts, beads, key lights, troll
daubers (in Bingo) mini-fans, and mini
screwdriver sets were among the items.
We’ve been giving out colored beads at the
last several promotions and people can’t
seem to get enough of them!
Commemorative coins also were on
sale at the cash cage. They are retired now,
so if you have one, hold on to it. It will be a
collector’s item.
On page 23, you will find an article on
the tribal reception held Saturday afternoon.
I was told that approximately 600 people
showed up to enjoy the hors d’ oeuvres,
displays, video, and presentations. Also, one
of our employees, Karen Van Der Zanden,
facilities supervisor, made a quilt just for this
event and donated it to be raffled off during
the program. This is the second year she
has made this generous donation.
Ajrr It A Under
B reakfast
L unch
rc 4 5OP-.
Qr/cr uni ff/i®
At tos Son Our«
f>FBV>U <V'fF GlAiiCF AlUO*
CFOCV
TWO
n* -Mom’
C ountry F resh E ggs
B uttermilk P ancakes
H oney G lazed B acon
F rench T oast with S yrup
C hoice of T oast with J elly
( ho cro: n c
G rilled C heese S andwich
with F ries
C hicken O' s with F ries
H amburger with F ries
C orn P og with F ries
P eanut B utter $ J elly
with C arrot S ticks
F illet of F ish
with T artar S auce $ F ries
21