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About Siletz news / (Siletz, OR) 199?-current | View Entire Issue (Feb. 1, 1998)
Chinook Winds S ile t z N ew s Award-w¡nn¡na chef Culinary excellence comes to Chinook Winds TERESA MILLER Public Relations Quality, consistency and courtesy are the key words used in Executive Chef Robert Whiffen's statements regarding the upcoming innovations to take place under his direction in the Chinook Winds Buffet and in the fine dining of the Siletz Room. Hired as the Executive Chef/Food and Beverage Manager on July 1, Chef Whiffen has a long list of credits to his name that attest to his ability to produce the finest cuisine on the Oregon Coast. Silver medalist at the 1992 International Culinary Competition in Winnepeg, Ontario, Canada; Bronze Medalist at the 1990 National Restaurant Show in Chicago; numerous bronze medals in American Culinary Competitions held across the United States; Custom Foods International Award :for Excellence in 1996; 1995 Washington State Chef's Association Chef of the Year are a sampling of the awards he hasreceived. As a member of the Washington State chefs Association he served as Secretary, Editor of the monthly newsletter, and as a member of the Board of Directors., During his seventeen-year membership in the American Culinary Federation Arrowhead The Sphinx is new at Chinook Winds TERESA MILLER Public Relations Even more variety has been added at Chinook Winds. For those who are always in search of something new, look no further. Chinook Winds now has 10 SPHINX nickel machines, from AtrOnic, which give you multiple opportunities to win. This electronic marvel recreates the sound of spinning reels and has super-fast action. The graphics and audio effects are beyond reality and you can bet up to 45 nickels. The pay scale displayed on the front of the machine makes it Enrollment Department: Big news! Big changes! LISA NORTON Enrollment Clerk I just wanted to let everyone know that, effective this issue, the Enrollment Department, will be maintaining the address list of Tribal members for the Siletz News. We have tried to coordinate our addresses, but if you do not receive a newsletter, PLEASE call me and I will update your address. Please note that the Siletz News will still maintain addresses for courtesy and paid subscriptions. The Enrollment Department also maintains addresses for Election and any large mailings to Tribal members. If you have any questions or concerns please call me at (800) 922-1399 x 258 or (541) 444-8258. I can also be reached via e-mail - lnorton@ctsi.nsn.us. C hinook W I nds C asino & C O N V E N T IO N C E N T E R 1777 N W 44th Street • Lincoln City, OR really easy to understand your winning spin. And, to top it off, you can win up to 50,000 nickels on a winning pull! If three or more coin symbols occur on an active payline the first chamber will open revealing five sarcophagi. To select one, press the corresponding button, the sarcophagus will open and pay a mystery bonus, or open to the second chamber. Press a corresponding button and the SPHINX in the second chamber will pay the bonus. Don't go to Egypt to find the SPHINX, Come to Chinook Winds Casino in Lincoln City! Chef Robert Whiffen P r o fe s s io n a l Chef's Associ ation, Chef Whiffen was the President in 1991; Chairman of Horizons 2000; Apprenticeship Chairman; and Treasurer, as well as holding mot other offices, serving on numerous committees and acting as representative at several conventions. A certified Executive Chef, for several years Chef Whiffen was the trouble shooter for the national chain of Radisson Inns, and has also been employed as the Corporate Chef for the Seymor Logan Hotel Corporation. The combination of a new challenge and the lure of the ORegon Coast were the two factors which contributed to Chef Whiffen's decision to move with his wife, Ginny, to Lincoln City from the Seattle area. A commitment to healthful entrees combining taste, flair, and value is what will be offered under his direction to Chinook Winds diners. Siletz to host Spring Competition Pow-wow TERESA MILLER Public Relations Follow the Sound of the Drums to the Siletz Tribe's 1st Annual Spring Competition Pow Wow The Confederated Tribes of Siletz Indians of Oregon will hold their first annual Spring Competition Pow Wow at Chinook Winds Casino in Lincoln City, March 28. The public is invited to this event beginning with Grand Entry at noon on Saturday in the Convention Center. This is the first of what will become an annual event to be held the last weekend in March each year. Grand entries will be at noon and 6 pm. Admission is free. Native American Arts and Crafts Vendors, Competition Dancing, Fry Bread, and a blend of Northwest Native American culture are just part of the total pow- I want to wish my loving Valentine a Wonderful Sweethearts Day. I love you, my Heart. Mrs. B wow experience. Displays pertaining to the Siletz Tribal culture and history will be available for those who wish to better understand tribal customs. Dance competition will include Adults, Teens, and Youth in Traditional, Grass, Jingle and Fancy Dance categories. Prizes range from $25 to $500. Pow Wow's are native celebrations with a festival flavor - a coming together for trade, competition, socializing and just plain fun. The public need not shy, away For the first time pow-wow attendee, an unforgettable experience awaits you. It's fun, friendly, educational, and a terrific family event. The electric the splendor found in regalia worn by the participants. The colors incorporated into the handmade garments give new meaning to a "Kodak moment. The Pow Wow will be held at Chinook Winds Casino & Convention Center which is owned and operated by the Confederated Tribes of Siletz Indians o f Oregon; The facility stands on land that was inhabited by ancestors of the Siletz Tribe since the time of beginning, later to become réservation an<^ allotment land, and which is today once again part of the Siletz Reservation. The public is invited to participate as we celebrate with, joy and pride a new ëvènt sponsored by the Siletz Tribe. Follow the sound of the drums... For further information contact Craig Whitehead at 1-800- 922-1399, ext. 230.
