Applegater. (Jacksonville, OR) 2008-current, September 01, 2008, Page 14, Image 14

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    Applegater September-October 2008 15
FARM TALK
The new agrarianism
Thoughts on our rural lives
BY MELISSA MATTHEWSON
There is an emerging desire in a new cross-section of people here in the
Applegate Valley and in other parts of the country. It is an urgent yearning to re-connect
with ancestral land values, a yearning to renew relationships with human and natural
communities in ways that are sustaining and nourishing. These yearnings lead people
to be interested in rejuvenating community relationships and values through farming,
trading, conversation, family interactions, home place, ecological responsibility and
appropriate land stewardship. This yearning has a name. It is called agrarianism in much
of the current literature on land, culture and community.
My in-laws once asked me what they should call me and my husband to their
friends or family. “You aren’t hippies, right?” they asked. Well, it depends on your
definition of hippies and they said “Well, aren’t hippies lazy and don’t they do drugs?
You guys aren’t like that.” I thought about this for a moment, exchanged knowing
glances with my husband and then thought about all of our human tendencies to identify
ourselves as someone or something. In general, I thought it was a funny question, but
I could just imagine the conversation that might have taken place between my in-laws
and their friends. “You know, they are like nature people. They like plants, gardens and
recycle, go camping and hiking, preserve their own food.” Or something like that. Right
around the time I was having this conversation with them, I had just finished graduate
school, moved to Oregon and landed on what is now our farm on Thompson Creek
Road. I had just finished studying agriculture and community food systems and was now
starting my own farm. I knew just what to tell them. “Call us agrarians if you like.” Of
course, a short conversation ensued in which we explained who agrarians are and what
they do. I’m not sure if they fully understood what we explained or how we defined
agrarianism. There are others more articulate than I at defining the subject, such people
as Wendell Berry, Wes Jackson, and Gene Logsdon to name a few, so I looked them up
and did some reading.
Agrarian comes from the Latin word agrarius, which means, “pertaining to the
land.” Wendell Berry is probably considered the most famous of the agrarian thinkers.
He continually challenges us to think in new terms about our rural lives and to celebrate
the world in which we live. He validates our choices as farmers and homesteaders, helps
us remember why lives lived on the land are meaningful in so many ways. I like this—he
says: “I am not bound for any public place, but for ground of my own where I have
planted vines and orchard trees, and in the heat of the day climbed up into the healing
shadow of the woods. Better than any argument is to rise at dawn and pick dew-wet
red berries in a cup.” Yes.
I think it suffices to say that most local agrarians will talk about aspects of their life
in terms of quality—of family life, land relationships and general well being. Agrarians
share in a few common things—the land is the heart of their existence and passion. It
is where they begin and where they end. All of their economic transactions (or most
of them) come from the land. They raise their families as part of this and develop
community relationships centered on everything that comes from the land, i.e. sharing
food and preservation, growing gardens, raising animals or even creating social gatherings
on the land. Everything is measured by the land and its virtues. There is permanence
here—agrarians are interested in creating a robust life that has some sort of stability and
resilience, something that will last into the future, a good life to be remembered by all
the folk who continue on. Most agrarians would agree that they are seeking a life that
is balanced, fair, happy, simple and good.
An agrarian can live in the urban setting, too, raising ducks in the backyard or
canning flats of peaches for the winter. It is all a matter of values and then action reflecting
those values. But really, farming is at the heart of agrarianism. And it is more than just
the physical labor of farming. In 1905, Liberty Hyde Bailey said, “Every piece of farm
work is also an attempt to solve a problem, and therefore it should have its intellectual
interest. It needs but the informing of the mind and the quickening of the imagination
to raise any constructive and creative work above the level of drudgery.” So often, my
father asks me, “How could you possibly like to farm? It is so mundane.” I often am at
a loss to answer his question eloquently. I usually blurt out, “But farming and working
on the land is an intellectual pursuit as well as physical.” But I can never articulate why.
I like this quote from Bailey. It answers my father’s question about the qualities we need
in order to survive and flourish in our rural lives, to be agrarians: imagination, problem
solving and a quick mind. I think I’ll use this the next time he asks.
In general, I’m so encouraged by this “new agrarianism” that is budding everywhere
I go, especially in the Applegate Valley. I’m particularly grateful for the new interactions
and relationships with agrarians I am developing through my work life. I am continually
amazed at the dedication and passion of each one of them. As I work with these new
agrarians and hear their stories, failures and triumphs, it feels like we are all moving in
the same direction with the same values, but each path is a different variation or color of
agrarianism. Whether
it is through
conservation of our
forests or through
small-scale dairying,
each one of us
is establishing a
life built on hope,
t r u s t , c r e a t i v i t y,
responsibility and
preser vation of a
life that could quietly
disappear if we let it. On a regular basis, I get stuck in my day-to-day life of work,
farming and motherhood and sometimes only focus on the stress of balancing these
three “jobs.” But when I remember what I’m doing here and take a moment to cherish
the life I’m creating for myself and my family, my heart bounces. We are all doing this
in some manner—changing the landscape (physical, intellectual and emotional) for the
better, impacting the way we all live and work together from the ground up.
Melissa Matthewson
541-776-7371 ext. 208
melissa.matthewson@oregonstate.edu
OPEN Tuesday thru Saturday
Dinner Served Starting at 5pm
**************************************************************
Featuring the Finest Southern Oregon
Local Farms and Food Purveyors:
Rogue Creamery Ƈ Lillie Belle Farms Ƈ Fox Run Farm
Siskiyou Crest Goat Dairy Ƈ Wolf Creek Pasta Co.
Pennington Farms Ƈ Barking Moon Farm Ƈ Whistling Duck Farm
Full Circle Bison Ranch Ƈ Fry Family Farm Ƈ Barbkoa Ranch
Mushrooms All Year Ƈ Mamma Mia Gelateria
Runnymede Farm Ƈ Plaisance Ranch Ƈ White’s Farm
Roxy Ann Bakery Ƈ Rocky’s Wild Fish Ƈ Rolling Hills Farm
The Garden BistroȱatȱMcCullyȱHouseȱisȱProudȱtoȱȱ
BeȱaȱParticipantȱinȱEATȱLOCALȱChallengeȱ2008!ȱȱ
Septemberȱ5thȱȬȱ14th
Sept. 9 - The Garden will feature local wineries paired with local purveyors
Sept. 13 -The Garden will host 5 local wineries for wine and food pairing
Sept. 14 -The Garden will provide appetizers for Rogue Flavor Dinner at
Roxy Ann Winery
F OR ȱR ESERVATIONS :ȱȱ(541)ȱ899.1942ȱ
WWW . THEGARDENATMCCULLY . COM ȱ
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