Applegater July-August 2008 15
FARM TALK
No farms, no food
Supporting Applegate
Valley farms
BY MELISSA MATTHEWSON
I read a study recently
by the New Economics
Foundation in London that
stated every dollar spent
locally generates twice as
much income for the local
economy. I was pretty
excited to read that. Then,
I went on to think about
the possible ripple effect
of local spending. In his
book Eat Here, Reclaiming
Homegrown Pleasures in a
Global Supermarket, Brian Halweil sums it up: “The farmer buys a drink at the
local pub; the pub owner gets a car tune-up at the local mechanic; the mechanic
brings a shirt to the local tailor; the tailor buys some bread at the local bakery;
the baker buys wheat for bread and fruit for muffins from the local farmer.
When these businesses are not owned locally, money leaves the community at
every transaction.” What a perfect example of how spending consciously in our
communities comes full circle.
There has never been a better time to support our Applegate Valley farms.
Food costs are rising all over the world. The price of bread is up by at least 20
cents. Pasta costs double what it has in the past. Economists say food inflation is
the highest it has been in 15 years. Gas prices are over $4.00 a gallon. Grain prices
are through the roof. Wheat supplies are in peril. Spring weather has been swirling
from frost to heat to rain. It is getting more expensive to cut hay, plant corn, feed
cattle and drive produce to market, not to mention pear blossoms frosted out and
the challenge of growing vegetables and fruits in variable weather conditions. It
only makes sense to turn to local farms in light of these global trends. Here are
ten reasons we should support Applegate farms:
1. It is better for our economy. As stated above, one dollar spent locally actually
translates into double the income benefits to our local economy. On average,
the American farmer receives 20 cents of each dollar spent on food. That’s
not much considering how much expense goes into producing high-quality
food products from the farm. If we support local farmers with our dollars,
in turn, they receive the full retail value for their product, keeping them in
business over the long-term.
2. Food we buy from the local farm is fresher. There is no doubt about it. You
can’t really argue with that point. The corn you just bought at the farm stand
was picked that morning or the beef you just put in your freezer was raised on
lush Applegate grass and sent to the butcher just a few days before. We can all
taste the difference between a strawberry picked from an Applegate farm as
opposed to one picked underripe and shipped from California.
3. It just tastes better. Fresh food has vitality to it that food shipped from other
places does not have.
4. Typically, you get more variety from a local farm. Local farmers are
experimenting with heirloom varieties, so you may have an opportunity to
taste a type of apple or tomato that you never have before. Arkansas Black
or Cherokee Purple. With names like that, you can’t go wrong. Red delicious
may be a standard in the grocery stores, but the crispness and sweetness of
an heirloom apple from an old cranky homestead tree is pure bliss.
5 By supporting your local farm, you are actively creating new relationships and
community. You are getting to know your farmer. Putting a face on food. You
also build your own solid family relationships as you spend more time around
the table together, enjoying the hard-working abundance of our valley.
6. Food brings stories. We all have some memory related to food. Many of our
experiences and celebrations center on food. You can probably tell me a long
story about your grandmother’s date nut raisin bread or the time you burnt
the turkey at Thanksgiving. We all have stories to tell and we will only create
more stories and authentic experiences by supporting our local farms.
7. We become more in touch with the seasons when we support local farms.
We know when the raspberries come on, or the apples are picked, or when
the animals have reached full weight, or when they calve or lamb. And when
we know these things, we are more in tune with our natural world and the
A PPLEGATE V ALLEY
F ARMERS & W INEMAKERS
McCully House Inn of
Jacksonville is Opening the
ALL New “Garden Bistro”
Mid July, and we want what
YOU GROW And BOTTLE!
Executive Chef Bob Denman and
Sous Chef Kristen Lyons are looking
for the Best Products of
Local Farmers and Winemakers!
C ONTACT K RISTEN AT 541.899.1942
WWW . COUNTRYHOUSEINNS . COM
BARNS &
changing of each season. We are blessed to have such dramatic shifts in seasons
from snow to frost to spring to heat to changing leaves. Farming goes hand-
in-hand with those shifts and by knowing the seasons, we know our world
more deeply.
8. Food travels an average of 1,500 miles before it reaches your table. It is actually
better for the environment if you buy your neighbor’s goat milk. And with fuel
prices the way they are, buying locally defrays some of those transportation
costs.
9. Buying locally saves farmland. Farms are disappearing at an increasing rate to
suburban developments and urbanization. Supporting our Applegate farms
slows this trend and demonstrates the value of keeping farmers on the land
doing what they do best.
10. Restores integrity to our food system. I stole this from the agricultural
economist, John Ikerd. There is so much truth to this statement. Purchasing
food locally becomes more than just convenience and low prices. It becomes
relationships, builds trust, reliability, fairness, compassion, and responsibility.
It goes beyond the bottom line to the future of our secure food system.
So, go call your local farmer, order your beef, stop at the farm stands along
Highway 238, go to the Williams farmers’ market, eat at our local restaurants that
serve local farm products, join one of the many Applegate CSAs (Community
Supported Agriculture), or find a new way to support our hard-working Applegate
farmers in any way you can. By doing so, our agricultural and rural community
will continue to thrive and flourish.
Melissa Matthewson
541-776-7371, ext. 208
